Lent fritters


  • Ingredients for zucchini fritters
  • Preparation and cooking process
  • Alternatives

Meatless fritters of zucchini - is tender and juicy dish, favorite not only adults but also children. They are low in calories, tasty and nutritious, they are easy and quick to cook.
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Ingredients for zucchini fritters

For their preparation need zucchini, flour, salt, sugar, spices, seasonings, sunflower oil or olive.

Their composition can also include: onions, garlic, carrots, dill, parsley, celery. All these ingredients are added to taste, and, depending on preference. In the absence of fresh herbs, you can use a mixture of dried herbs: basil, parsley, dill.

 Pumpkin pancakes cooking
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Preparation and cooking process

Courgettes need to wash with warm water and thoroughly cleaned with a knife to separate the solid layer of the skin zucchini. Cut it lengthwise into two halves and remove the seeds. After rub it on a grater or cut into small pieces and grind in a blender. Basis zucchini, cooked on a grater, to be more juicy and tender -more blender. To it is added to salt, spices or pre-cooked seasoning.

All these ingredients are added in small amounts to give a unique flavor and taste. For the sweet tooth, you can cook sweet pancakes option, adding the sugar. You also need to add a little flour to cakes do not fall apart. On average, 1 kg of courgettes need from 5 tablespoons to 1 cup of flour. All the ingredients needed mix thoroughly whisk or blender.

In a heated pan add oil, sunflower oil or olive oil, quite a bit to cover them bedplate. Depending on type of pans can be added as the oil and do not use it at all. Fried in vegetable oil cakes acquire a beautiful golden brown. After a heated pan greased with oil, can be spread on the prepared mixture of zucchini.

Pancakes poured into the pan special scoop or a tablespoon, so that the gaps between them were up to 5 mm. This will allow the frying easier to flip them on the other side of a wooden or plastic spatula. When the mixture of zucchini in the form of bubbles poured into the pan, you can make a fire in the 30-40 seconds more to pancakes browned and covered with a crust, and then they turn over, cover pan with a lid, make a fire and cook less to complete the preparation of a few minutes.

After zucchini pancakes are ready, spread them neatly on a platter pyramid, ie fill the bottom of a dish, first and gradually spread out up several layers. Then the previously prepared shredded greens, it may be dill, parsley, chives, basil, cilantro, and sprinkle it fritters of zucchini. After this meal is considered to be ready, and it is served on the table. The perfect complement to the dish will sour cream or yogurt. Now you can enjoy the results of their work and to please loved ones a wonderful meatless dishes.

 Different recipes meatless pancakes
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To have a ready mix of zucchini added:

  1. The ground using a blender or grater carrots, pre-washing and purifying it. Carrot pancakes give an orange color and sweetness.
  2. mashed pumpkin in small proportions, it will add good pancakes;
  3. pulverized using a blender eggplant, add originality and satiety dish;
  4. grated on a fine grated raw potatoes, the starch contained in it for frying fritters give fragrant golden crust

These meatless vegetable fritters like not only vegetarians but also gourmets.

 Zucchini Fritters for vegetarians and gourmets

 delicious squash fritters


  • Breakfast zucchini in multivarka
  • Pumpkin fritters with potatoes in multivarka
  • Fritters of zucchini with cheese
  • Sweet fritters of zucchini
  • Zucchini Fritters with oat flakes

Squash - it is one of the most popular vegetables. The benefits of zucchini, making it a leader: Early maturing, inexpensive cost, suitability for dietary and baby food. Yes, and recipes for zucchini are many: and pancakes, and casseroles, and desserts - just select and cook. Use these fruit and vegetables in the first dishes and appetizers, and they stewed and stuffed and baked, and steamed.

In our time, an invaluable assistant in the kitchen became multivarka. Not surprisingly, the hostess began to invent recipes of zucchini in multivarka: it is quick, convenient and delicious.
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Breakfast zucchini in multivarka

For this light summer lunch need to do one simple rule: to get maximum enjoyment, you need only prepare young fruit.

More mature fruit when young is not available, be sure to prepare: cut out the middle with the seeds and remove the peel.


  • squash - 2 pieces 1 small or medium size
  • 2-3 eggs
  • flour ½ multidishes
  • 1-2 cloves of garlic
  • a pinch of salt
  • ground black pepper
  • fresh dill
  • vegetable oil for frying sunflower or olive
  • green onions and any herbs can be added on request

Preparation fritters of zucchini in multivarka:

  1. Courgettes are washed, were dried and rubbed on a medium grater. Next, you need a little salt and remove the zucchini in the refrigerator for 20 minutes to highlight the juice.
  2. The washed-dried and finely chopped dill necessary knife.
  3. Clear from the husk, and chop the garlic (grate or finely chop). The amount of garlic is adjusted to taste.
  4. The eggs lightly with a fork or whisk and mix with dill and garlic.
  5. Grated zucchini is laid out on a gauze and a little wrung out of juice, and then mixed with the egg mixture.
  6. In a mixture of eggs and marrows added sifted wheat flour, salt, black pepper and spices to taste.
  7. All the ingredients are well mixed until smooth.
  8. It is necessary to select "Baking" in multivarka.
  9. Bowl Multivarki necessary to grease a small amount of olive or sunflower oil and allow it to warm slightly.
  10. Form pancakes, spreading a tablespoon of the dough in the bowl Multivarki.
  11. Prepare pancakes somewhere about 30 minutes.
  12. Beep indicates the end of cooking. And you can remove pancakes from the bowl with a spatula Multivarki, placing them briefly on a napkin to get rid of excess fat. Transfer the pancakes on a plate, and you can bring to the table.

Cook pancakes on this recipe, you can of pumpkin and squash the young, not only courgettes! Can Serve the fritters with any sauce or sour cream to your taste. You can make a delicious and unusual sauce by mixing natural yogurt or yogurt with chopped dill and / or parsley, garlic and ground zira. The pancakes themselves can not add the garlic, if the sauce is prepared with the addition of spices.

 Ingredients for Pumpkin pancakes
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Pumpkin fritters with potatoes in multivarka

To prepare fritters in multivarka need the following ingredients:

  • 1 zucchini (select larger);
  • 6 medium potatoes;
  • 1 onion;
  • 3 cloves of garlic;
  • 1-2 eggs;
  • 5-6 tablespoons flour;
  • 1/3 teaspoon baking soda;
  • salt and black pepper finely ground.

Step by step recipe squash fritters in multivarka:

Potatoes should be peeled, as we proceed with onions and garlic, but the pub can not be cleaned.

All are ground using a blender. If no blender, and you can use the float.

In the resulting mass is necessary to add the eggs, flour, black pepper, salt, baking soda and mix well. The consistency of the mix has to be such that was comfortable to type it with a spoon (a little liquid).

Fry the pancakes you can with the help of Multivarki and a skillet. With Multivarki do it more convenient. It is necessary to set a timer for 40 minutes and select "Hot" or "Bake." If you fry pancakes in a pan, it will need a medium heat.

Saucepan Multivarki grease with vegetable oil, and you can start frying pancakes, do not close the lid. A tablespoon to gently collect the dough and place on a preheated bowl. When the fritters fry on one side, flip them to be on the other side and get it when they are flushed from both sides (all 40 minutes keeping is not necessary).

 Pumpkin pancakes recipe
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Fritters of zucchini with cheese

Necessary ingredients:

  • 2-3 large zucchini
  • 3-4 eggs
  • 150-200 g of solid cheese or cheese
  • parsley or dill, preferably fresh
  • 8-10 tablespoons flour
  • a pinch of salt

You need:

  1. Cut zucchini into rings 1 cm thick
  2. cut out the middle and rub it on a grater
  3. Add the beaten egg, cheese, flour, herbs, salt
  4. multivarku pre-greased, set to the mode "Roasting"
  5. cups zucchini send in multivarku in the middle pour the resulting dough
  6. Fry on both sides

Retains its shape so prepared pancakes. Serve with sour cream can be.
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Sweet fritters of zucchini


  • Pitchers need a young, not overgrown - 2-3 pieces
  • 100-150 grams of milk
  • 2 eggs
  • flour ½ multidishes
  • Article 2-4. spoon steamed raisins
  • a pinch of salt
  • 1 packet of vanilla sugar or vanilla on the tip of a knife
  • vegetable oil, sunflower or olive oil for frying

Preparation fritters of zucchini in multivarka:

Courgettes wash, dry and rub on a small or medium grater. Next, you need a little salt and wait 10 minutes until the juice is highlighted. Drain juice and squash simmered in milk.

Steamed raisins and add to the prepared zucchini.

The eggs lightly with a fork or whisk and mix with sifted flour and vanilla.

Grated zucchini mixed with the egg mixture until smooth.

In multivarka need to select "Baking". Bowl Multivarki little butter to grease and put a tablespoon of the dough in the bowl Multivarki.

Fry the pancakes on both sides until golden brown and put briefly on a napkin to remove excess fat. Then shift the dish and sprinkle with powdered sugar with vanilla.

Serve the pancakes you can jam or sour cream, to which is added a small amount of honey.

Ruddy pancakes - this is one of those delicacies, which taste is familiar to us from childhood. Cozy tea, gathering the whole family at the same table, it is impossible to forget. Treat your kids tasty and healthy fritters of zucchini.

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Zucchini Fritters with oat flakes

Ingredients needed:

  • 1-2 young squash without seeds,
  • 1 large onion,
  • 1-2 eggs,
  • 3-4 tablespoons of oat flakes (flakes must be noodles)
  • 5-6 tablespoons flour
  • 1 packet of baking powder,
  • a pinch of salt,
  • olive oil or sunflower oil.

Preparation fritters of zucchini:

Pour into a deep bowl cut into slices zucchini, onions, to drive the egg and add salt.

With the blender until smooth pyuriruem vegetable mush.

Add 3-4 tablespoons of oatmeal and 6 tablespoons of sifted flour and baking powder.

Mix. If you get too batter, then add 1 more tablespoon of cereal and 2 tablespoons of flour.

Bowl Multivarki grease with olive oil and set the mode "Roasting".

We spread a tablespoon of cooked dough, forming fritters.

Fry on both sides until golden brown, pancakes have a good climb.

Finished golden fritters of zucchini with oat flakes can be fed to the table and hot and cold. Remarkably combined this dish with sour cream and cucumber sauce.

 Recipes for courgettes Multivarki