Vinaigrette has long moved from the discharge into the category of festive dishes everyday. However, there are recipes that familiar to us salad, for which he received an unusual, spicy and quite suitable for a celebratory menu. Diversify table Traditional salad in a nontraditional design. Try, for example, to prepare a salad with herring.
A simple vinaigrette with herring
This recipe is the most common among all the options of salad with herring. Herring is best for him to take the salted and greasy. Suitable as a whole fish, and finished cutting. Only cuts need to take supplements without spice.
Ingredients:
The medium-sized herring;
The medium-sized beets;
Couple potatoes;
A small carrot;
Onions;
Clove of garlic;
Half of the cans of green peas;
Vegetable oil;
Fresh dill and parsley;
Lemon.
Preparation:
Potatoes, carrots and beets need to pre-boil and cool. Important! Vegetables should be cooked in their skins. Herring is necessary to cut, removing its skin, removing the viscera and separating the fillet from the bones. Chilled cooked vegetables peeled and diced. Beets put in a separate bowl, season with vegetable oil and mix. Cut the potatoes and carrots in a bowl and pour back the spread chopped into small pieces herring. Garlic crushed, and the onions cut thin half-rings, chop the greens. Add green peas, green onions, and garlic in a bowl with vegetables and herring, dressed with oil and stir. At least put in a salad beet salad and season with lemon juice.
Vinaigrette with herring and crab sticks
This option salad with herring is known as the "Sea," "Young," "Captain." But he had not called, he is still a vinaigrette with herring and crab sticks.
Ingredients:
Herring salted;
Crab sticks;
Bank green peas;
Potatoes;
Beet;
Carrot;
Salted cucumbers;
Onion;
Vegetable oil;
Mayonnaise.
Preparation:
Boil three potatoes, one carrot and one beets, cool them and peeled. Herring Burke, remove the fillet and cut it into cubes. Just cut crab sticks (one package), pickles and boiled vegetables. Hand cut thin half-rings or rings. Beets pre pour vegetable oil (slightly), putting it in a separate bowl. The remaining ingredients add up in a bowl, dressed with mayonnaise and mix. At the end of cooking to put a beet salad.
Vinaigrette with herring and celery
If you belong to lovers petiolar celery, then this option salad with herring sure you enjoy it. And if you have never nothing prepared with celery, then it's time to do it.
Ingredients:
1 smoked herring;
2 boiled beets;
2 celery stalks;
4 boiled eggs;
6 pieces of boiled potatoes;
A handful of sauerkraut;
1 cucumber;
Half of the cans of green peas;
A bunch of green onions;
The head of red onion;
Vegetable oil.
Preparation:
Root vegetables for salad kindly requested to boil in their skins, and cool completely. Eggs also be cooked in advance, and to cut herring, fillets separated from the bones. Cooled and peeled potatoes, beets and eggs, cucumber and celery cut into cubes. Cut onion half rings and small pieces of herring. We spread it all in a salad bowl, add the sauerkraut and peas. Refill vinaigrette with vegetable oil and sprinkle with chopped green onions.
Vinaigrette with herring and mustard dressing
Spicy taste of this vinaigrette lends not only mustard, and fresh vegetables and sour-sweet apple. Quite an unusual recipe, but it turns out very tasty salad. Try it!
Ingredients:
250 g of herring fillets;
The medium-sized beets;
A pod of pepper;
A pair of apples;
The head of red onion;
Half of the cans of green peas.
For the filling:
A teaspoon of French mustard (with seeds);
A teaspoon of lemon juice;
One-third cup vegetable oil;
A pinch of black pepper.
Preparation:
We boil the beets until tender, cool and clean. Peeled and core the apples tight, remove the peppers from seeds and membrane. Herring, beets, peppers and apples cut into cubes, and onion half rings. We shift all the ingredients in a salad bowl and salad dressing are preparing. To this end, in a bowl mix the lemon juice, mustard, vegetable oil and pepper, and stir it all well with a fork. Refill vinaigrette and remove a sample!
Vinaigrette with herring and walnuts
The combination of beets and walnuts have long been considered to be a classic. No less traditional and a mix of beets with salted herring. And if you try to combine all these products in a salad? You dare?
Ingredients:
200 g of salt herring;
Cooked beets;
A bunch of green onions;
10 walnuts;
3 boiled eggs;
Mayonnaise and salt refills.
Preparation:
Boil the eggs and allowed to cool and beet and clean them. My obsushivayut and onions, cut up herring. Herring, eggs and beets cut into cubes by narrow, finely chop the onion and crushed nuts. Fold all the products in a salad bowl, add the mayonnaise to taste, stir and serve.
Vinaigrette with herring and fresh cabbage
Almost traditional vinaigrette, composed of notable presence therein of fresh cabbage and apples.
Ingredients:
Fillet of a salty herring;
Pickle;
Major beets;
Large carrots;
An Apple;
Quarters of a small plug of cabbage;
Vegetable oil.
Preparation:
Pre-boil or bake beets, cook jacket potatoes, carrots. Let cool for them and peeled, cut up a herring, purging it from the skin and viscera and separating the fillet. Cabbage finely shinkuem and grind with two pinches of salt. With apple peel, cut out the middle of a tough and cut them into strips. Cut into cubes herring, potatoes, carrots and beets. Shred the cucumber on a coarse grater. We spread a salad bowl with all the ingredients of salad and dressed with oil.
Try different salad recipes. This familiar to us salad (to the surprise of many!), There is far from the only option. A salad with herring, is also can be cooked in different ways. So try to make a traditional salad in a nontraditional design. Cook with pleasure and enjoy your meal!
We recommend that read: Potato salad
Contents:
Summer salad with lemon sauce
Salad with green peas and cheese
Salad of green peas and cabbage
Salad with canned green peas and carrots
Salad of fresh green peas
Winter salad with green peas
Salad with green peas and new potatoes
This affordable and a familiar green peas! Adding we many many salads. And do not want to try to prepare a salad of peas is already adding to it something else? Given that the Bank of peas is always (or almost always) there is in the refrigerator at any housewife, a salad of green peas can do their "duty" meal. Or salad for the case when the "guests on the doorstep." But whatever you call it, this salad takes very little time to prepare, and will not only delicious, but also very economical. Surely any recipe to your taste. Choose.
Summer salad with lemon sauce
Salad of canned green peas will be fitting for a hot summer day. Preparation time - 25 minutes. At 6-8 servings you need the following ingredients:
2 cans of canned peas;
65 ml of vegetable oil;
1 onion;
3 tomatoes;
1 red bell pepper;
4 feather green onions;
90 g of chopped parsley;
2-3 tbsp. tablespoons chopped mint leaves.
For the sauce:
2 tbsp. spoons of lemon juice;
2 tbsp. tablespoons of water;
65 ml of vegetable oil;
2 crushed cloves of garlic;
2 tsp. Ground cumin;
salt;
pepper.
Preparation:
Drain liquid from canned peas, peas, rinse with water. Peel and finely chop the onion. Tomatoes cut in half, remove seeds with a spoon, cut the flesh into small pieces. Green onions and peppers cut into thin strips. Mix the onion, tomatoes, pepper and green onions. Add the peas, parsley and mint. For the sauce, combine all ingredients, season to taste with salt and pepper, pour the salad and mix well.
Salad with green peas and cheese
One more indispensable recipe for the situation "guests on the doorstep." And peas, cheese, and certainly there in the refrigerator. And so one can prepare delicious salad.
Ingredients:
Cheese;
Green pea;
Onion;
Eggs;
Mayonnaise;
Greenery.
Preparation:
50 g of solid cheese grate. Two Boil eggs hard-boiled egg yolks separated from whites and grind. Nashinkuem one onion and cheese, we shall cut cubes (50 g). Half of the cans of canned peas mix with onions and cheese. Dress the salad with egg yolks, mashed with a hundred grams of mayonnaise, and decorate it with chopped egg whites and chopped herbs.
Salad of green peas and cabbage
Another salad recipe with canned green peas - with the addition of cabbage salad. Not a recipe, and a storehouse of vitamins. And, equally suitable for winter or summer table (and cabbage, and peas are available at any time of the year). And this delicious salad turns light and nutritious at the same time.
Ingredients:
White cabbage;
Green pea;
Salt;
Sugar;
Vinegar;
Black pepper.
Preparation:
A quarter of the average male cabbage finely nashinkuem. Add to it a teaspoon of sugar, half a teaspoon of salt, half a glass of water and a tablespoon of vinegar (6%). Carefully remember the cabbage, it frayed with salt and sugar. Open a jar of peas, merge it with liquid and put peas in the cabbage. All mix and season with black pepper.
Salad with canned green peas and carrots
Another simple recipe, which claims the title of "salad health." However, the mayonnaise is not so useful, but everything else - only beneficial ingredients:
Green pea;
Carrot;
Mayonnaise;
Dill.
Preparation:
Will wash and clean a couple of carrots, rub them on a fine grater. Chop the dill green beam (washed and obsushennoy). All we shift in a salad bowl, add the jar of peas and dressed with mayonnaise. Season with salt to taste.
Salad of fresh green peas
You know that green peas, may not only be canned, but fresh? If you manage to get (to grow or buy) a young pea pods, and then try this recipe, which put it in a salad pea pods
Ingredients:
Pea pods
Lime
Olive oil
Garlic
Green mint
Cilantro
Preparation:
Will wash pea pods (2 cups) and srezh with their petioles. In a saucepan pour a tablespoon of olive oil, and put the peas. Fill pods with water and cook (5 minutes after boiling). Thus we get a little undercooked and crunchy peas. Shift cooled pea pods in a salad bowl, add the juice of half a lemon and a tablespoon of olive oil, season with salt and black pepper, mix well. Before serving, sprinkle with finely chopped salad with garlic (one clove), and chopped greens.
Winter salad with green peas
This recipe is useful to us in the cold season, when fresh vegetables are not so much, and want to taste the vegetable salad.
Ingredients:
Green pea;
Potatoes;
Carrot;
Eggs;
Pickles;
Mayonnaise.
Preparation:
A couple of carrots and potatoes three swill and boil in salted water. Welded hard boiled eggs four. Cooled and peeled vegetables, eggs and three pickles we shall cut cubes. We put all in a bowl, add a jar of canned green peas and season the salad with mayonnaise. If the salt on cucumbers and peas are not enough, then even a salad and salt to taste.
Salad with green peas and new potatoes
This salad recipe with green peas will be in demand, as soon as the potatoes. You must agree that it has a special taste. And so the salad will also particularly tasty.
Ingredients:
Green pea;
Potatoes (young);
Cucumber (fresh);
Tomatoes (fresh);
Green onion;
Vegetable oil;
Dill.
Preparation:
Decoction of a couple of young potatoes, cool and can cut into cubes. One medium tomato slices shall cut. Nashinkuem onion, cucumber can cut into cubes. All laid out in a salad bowl, add a jar of peas and season with oil, salt and chopped dill.
Choose a recipe and cook a delicious salad with peas. Cook with pleasure!
