classic vinaigrette recipe


  • The composition of the classic salad
  • Preparation of the classic salad

Many believe that there is a recipe for salad in our kitchen from time immemorial. However, the dish is relatively young. This salad recipe appeared during the reign of Alexander I, and before these times salads were generally not typical for the Russian menu. So vinaigrette is a dish called only in our country but around the world it is known as Russian salad. Over time, the classic vinaigrette me, it put all kinds of additional ingredients, experimenting with dressing and as a result the recipe salad known in many versions: with fish, meat, chicken, fresh cabbage with beans, herring, mushrooms ... However classic the recipe has not lost its popularity, though, as it looks really knows not everyone. So we offer you to restore justice and to write in their cookbook recipe for a classic Russian salad.

 vinaigrette classic recipe

The composition of the classic salad

The recipe for a classic salad - a salad recipe that was served in the restaurants of Moscow, St. Petersburg and major provincial cities in the 19th century. If we consider a classic vinaigrette salad recipe is this, that it consisted of the following main components:

  • Boiled potatoes in their skins;
  • Boiled or baked beets;
  • Boiled carrots;
  • Salted cucumbers;
  • Sour cabbage;
  • Onion;
  • Green onion.

Potatoes, beets and carrots in vinaigrette placed necessarily cooled, and cabbage is not taken marinated and pickled! All products for the salad taken in approximately equal proportions, only carrots put a little less and a little more onion.

In addition, the classic Russian salad must add boiled and finely crumbled hard-boiled egg, and sometimes herring soaked in milk. In the latter case, the recipe salad sauerkraut excluded, and the amount of potatoes and onions increased. Classical and was dressing for the salad, which consisted of a mixture of aromatic oil, three percent vinegar, black pepper and salt.

 classic vinaigrette

Preparation of the classic salad

Preparation of this Russian salad quite unsophisticated. However, there are some rules and secrets. The main products are taken in approximately equal proportions. Potatoes, beets and carrots boiled in the skin and in the skin is cooled. Only with the cooled vegetable peel, after which they are cut for the salad. Boiled vegetables and pickles just cut into cubes, and onion half rings. The main advantage of a tasty salad - is the preservation of the taste of each ingredient. Therefore collect vinaigrette just before serving, and never for a long time do not store it in the refrigerator.

Salad dressings always prepared separately. To do this, mix oil and vinegar in a ratio of three to one, seasoned to taste with salt and black pepper and thoroughly shaken. Seasoned vinaigrette at the end of cooking, adding to the salad sauce gradually, in small portions. Sauce should be just enough so that it is only absorbed into the vegetables, but not floating at the bottom of the salad bowl.

So, for a classic vinaigrette boil the potatoes, beets and carrots, cool them, clean and cut into cubes. We cut diced pickles and onion half rings. We spread in a salad bowl first, sauerkraut and onions, then carrots and potatoes and cucumbers then. Make a dressing. When the sauce is ready, lay out in the beet salad, mix salad and dressed him. Sprinkle salad chopped boiled egg and green onions and serve.

That's it - we've got a classic vinaigrette: simple, tasty and healthy Russian salad. Of course, you can vary the classic recipe in line with modern realities and add the green beans and olives. You can replace the pickles in the pickle and put in an egg salad. But if you want to cook a classic Russian salad, do not do it: try to do without the frills. Cook with pleasure and enjoy your meal!

 Vinaigrette - Recipe classic, from the 19th century

We strongly recommend to read: How to cook a tasty salad

 salad with soy sauce


  • Carrot in Korean
  • Salad "freshness"
  • Salad "King of Soy"
  • Salad "Zabaikalsk"
  • Salad "Gourmet"

Recipes salad with soy sauce - is a gift to us from Asia. There's soy sauce is present almost in all dishes and is often used instead of salt. We have this product has not yet been excluded from the category of the exotic. We are all in the old Served with mayonnaise, sour cream butter yes, but with soy sauce and no stranger. Here, for example, all your favorite Korean snack. Yes, it is a vivid example of your salad with soy sauce. However, not only Korean but other salads can be prepared with this really tasty sauce. Try? So, choose the salad recipes ...

Carrot in Korean

Among all the Korean carrot salad in Korean is the most popular. The recipes of this popular lettuce is very diverse. They are united by a specific flavoring composition which has long remained a secret for us. Even today, many packages are presented with this seasoning salad recipes, but the composition of the seasoning is not specified. The easiest way to buy a ready-made spice, but if you want you can try to cook it yourself. To do this, you need dried (powdered), celery, bell pepper, onion, garlic, basil, parsley, and black and red pepper, salt, coriander and nutmeg. A salad need these ingredients:

  • A kilogram of carrots,
  • 3 onions;
  • 3 garlic cloves;
  • 4 tablespoons of vinegar (6%);
  • Tablespoons soy sauce;
  • Tablespoons sugar;
  • Salt (to your taste);
  • A tablespoon seasoning for Korean carrot.


Onions clean and cut into half rings. Carrot mine, clean and rub on a special grater or cut into narrow strips. We spread the carrots in a bowl, add to it one chopped onion, sugar, soy sauce, vinegar and seasoning, stir and leave to infuse. Meanwhile, fry in vegetable oil the remaining onion and add it to the carrot. Salad can be considered ready, but if he let it stand at least a couple of hours, it will be even tastier.

 salad with soy sauce

Salad "freshness"

Many salad recipes with soy sauce suitable for dietary menu. So those who are watching their figures, this salad will be useful.


  • 200 g of Chinese cabbage;
  • 2 fresh cucumber;
  • 2 tablespoons olive oil;
  • 2-3 teaspoons of soy sauce;
  • 2 pinches of black pepper.


My cabbage, were dried and cut into small square patches. Washed cucumbers cut into strips or rub on a grater for Korean carrot. We shift the vegetables in a salad bowl, dressed with olive oil, soy sauce and black pepper. Mix and start the meal.

Salad "King of Soy"

Name Soi wore the king of Sparta. Of course, he has nothing to do with either soy or soy sauce. But the name is very in tune with the name of the sauce, and a salad he obtained quite spartan.


  • Cucumber;
  • Carrot crude;
  • Egg;
  • A teaspoon of sugar;
  • Half a teaspoon of ginger powder (spice);
  • A teaspoon of mayonnaise.


Carrot my, clean and shinkuem long narrow strips. We spread in a bowl, pour sugar, dressed with a tablespoon of soy sauce and leave for ten minutes or fifteen. Meanwhile, just cut the cucumber, from which, if desired, remove the peel. Soy sauce (two teaspoons), pour into a cup to break a raw egg and pour ginger powder. All mix and stir with a fork or whisk. On a lightly oiled frying pan fry the mixture into a thin pancake, cool it and also cut into strips. With carrots draining, spread carrot, cucumber and chopped pancake. Refill with mayonnaise, lettuce and evaluate, named for the ancient Greek king.

Salad "Zabaikalsk"

Not all salads with vegetables and soy sauce. Among them are quite hearty recipes, like this salad.


  • Half a kilo of beef;
  • Package fresh mushrooms;
  • A pod of pepper;
  • Onions;
  • Head lettuce;
  • Soy sauce.


Beef cut into long, narrow cubes (noodles), spread in a bowl, pour four tablespoons of soy sauce and leave to marinate for an hour. During this time, the meat must be several times to mix, that it marinated evenly. Then shift the meat in a pan, fill with water (so it covers only a little meat), add two tablespoons of sauce, half a teaspoon of salt and cook until tender beef.

While the meat cooks, wash, cut and fry in vegetable oil chopped onion and mushrooms. Remove the roasting pan from the heat, place it cut into large julienne peppers, cover with a lid and leave for fifteen to twenty minutes. Boil the flesh dressed with two more tablespoons of soy sauce, combine with fried mushrooms and put them in the refrigerator. Before serving, add the salad hands torn lettuce leaves, dressed him a tablespoon of soy sauce and stir.

 salad recipes with soy sauce

Salad "Gourmet"

Some salad recipes with soy sauce seemingly too simple. But this impression is deceptive. Soy sauce almost any salad can make a decent taste of sophisticated gourmet. Try, for example, to prepare this delicious and spicy salad.


  • 20 g of ham;
  • Bank of canned mushrooms;
  • Bank green peas;
  • 2-3 tablespoons of soy sauce;
  • 2 tablespoons vegetable oil;
  • Cilantro.


Ham cut into cubes, mushroom slices and finely chop the cilantro. With peas merge the marinade and lay it in a salad bowl. There also put the sliced ​​ham, mushrooms and herbs. Refill salad soy sauce, mixed with vegetable oil and mix. That's all!

Try different salad recipes with soy sauce and evaluate the possibility of yet unaccustomed to our kitchen product. Cook with pleasure and enjoy your meal!

 Salad with soy sauce - a gift from Asia

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