Worldwide vinaigrette called Russian salad or cold soup. We are also accustomed to thinking that their traditional salad dish. However, in our kitchen, he appeared relatively recently, and owes its name to the classic French sauce based on wine vinegar (vinaigrette). It is in this sauce and salad tucked originally based on sauerkraut, boiled potatoes and beets.
Salad vinaigrette today prepared in different ways, and how many mistresses, the same probably this recipe "our very" salad. Until recently, no salad does not do any one or less grand wedding celebration. Today it is a rather workaday dish that can be a hearty side dish, appetizer or a good independent dish. So prepare vinaigrettes almost every family. Only do this on various occasions and use different recipes. What kind? Let's try to select one of the recipes salad vinaigrette, make it and appreciate the taste of the traditional or unusual salad.
How to prepare a salad in its traditional form? Some understand by traditional recipe salad with sauerkraut. Someone does not put the cabbage in general, replacing it with salt or pickles. But some prefer to do even with a salad of fresh cabbage. Yet traditional vinaigrette (as it was in the recent past) made with sauerkraut and pickles.
Immediately reservation that in the traditional potato vinaigrette number is exactly half the number of all other ingredients. How much to take for this dish of potatoes, calculated from the number of people for whom it is prepared. For three people take three potatoes, two two, while five do vinaigrette with five potatoes. Boil the potatoes in their skins, cook carrots and beets. All cooked vegetables Let cool completely and peeled. Cut them into cubes. Just cut pickle and cut into half rings onion.
Put the sliced beets in a separate bowl and dressed with vegetable oil. In another bowl, mix and diced potatoes, carrots and cucumber, add them to the cabbage and onions. All this is well dressed with oil. If desired, put in a salad canned green peas and green onion. Adding salt vinaigrette with pickles and sauerkraut, as a rule, does not require. But if necessary, it can be a little salt the. At least put the beets in vinaigrette. It is best to do it just before a meal to vinaigrette has acquired unappetizing cyanotic color, and the taste of beet is not interrupted all the other ingredients.
Never cook vinaigrette for the future: this dish is perishable, and the next day it can turn sour.
Vinaigrette with beans
Another recipe salad, which can be considered a variation on the classic theme. And we will prepare a traditional vinaigrette.
Half a cup of dry beans;
1 medium svekolka;
Half of the cans of green peas;
A couple of handfuls of sauerkraut;
For the sauce:
To start a decoction of beans. White or red beans you take to make the vinaigrette, does not matter. In addition, you need to boil the beets and carrots. They need to peel and cook in a different dish and cook the vegetables must be cool, peel and cut into cubes. Onions cut into half rings traditional vinaigrette and mixed with sauerkraut, carrots and beans. This must be done to us. Diced beets are deposited in a separate bowl and cook the sauce for refueling.
For the sauce, take the oil and vinegar in a ratio of three to one alone. That is tablespoon of vinegar put three tablespoons of oil. Pour them in a jar with a screw lid, add salt to taste and black pepper and vigorously shaken. This sauce dressed with beets first and then vinaigrette. Mix beets with other ingredients before serving.
Delicious salad can be cooked and canned beans (but not in tomato sauce). Canned beans, of course, do not need to boil, and only need to be washed and put in a salad.
Vinaigrette with herring
If you do not have time to mess around with a herring under a fur coat, and enjoy this delicious salad like, limit cooking salad with herring. The taste of these dishes is almost identical, and the time to prepare the vinaigrette with herring takes much less.
1 salted herring;
Svekolka medium size;
A small carrot;
Salted or pickled cucumber;
Getting to do with the preparation of herring salad and boiling vegetables and eggs. Potatoes and carrots, by the way, you can put the stew in the same pot, but the beets need to boil in a separate saucepan. While vegetables and eggs are cooked, cut up a herring, which is then put in a salad. It needs to be gutted, cleaned of skin, and then separate the fillet. All the small bones need to carefully remove and fillets cut into small pieces.
Hard-boiled eggs cut into cubes, pre-cool them and purified from the shell. Let cool, clean and cut into cubes cooked vegetables, as sliced cucumber and onion finely shinkuem. All prepared ingredients are mixed in a salad bowl and dressed with mayonnaise or mayonnaise with mustard mixture. If you are preparing a salad in advance, then add the beets in it just before you file a salad on the table.
You can also prepare a salad with herring and egg-free. But then it does not fill with mayonnaise and vegetable oil or vinaigrette. And in this case, instead of salted herring salad can be put in the smoked herring.
Vinaigrette with fresh cabbage
It is "healthy" turns vinaigrette prepared for this recipe. Rich in vitamins, it perfectly fits in the menu lactating mothers and for those who are dieting.
1 small beet;
quartered small fork cabbage;
Washed well with potatoes and beets, peel them and boil the whole. Once the vegetables are welded, cool and finely chop them. Next, chop the cabbage and mix it with salt, and then a little "shake" to give cabbage juice. Raw carrot shred on a coarse grater, finely cut cucumber, tomato and egg. Next, you need to mix things up, add the chopped herbs and season with the vinaigrette with vegetable oil (sunflower or mustard).
Vinaigrette with meat
Incidentally, vinaigrettes are not only lean, but the fish or meat. How to prepare a salad with herring, you already know. And here's another recipe - salad with meat. Try to cook it as well.
400 grams of beef and veal;
3 medium potatoes;
2 pickled cucumbers;
Salt and mayonnaise for refueling.
In such a vinaigrette put cold boiled meat. Usually it take beef or veal, but you can prepare vinaigrette and lean pork. In any case, the meat must first boil and cool, then cut into small cubes or cubes. The eggs, carrots, potatoes and svekolku also need to boil and cool, then cut into small slices. It is also necessary to cut and pickled cucumber. If you are preparing a salad with meat in advance, mix and season with salt and mayonnaise all ingredients except sugar beet. Her place in the salad at the last turn, when you come to serve it to the table.
It turns out, vinaigrettes and cheese, too, is prepared! For you, this news? Then be sure to cook this delicious and unusual salad.
1 large beet;
3 medium potatoes;
100 g of cheese;
We will begin to prepare the vinaigrette with the boiling of vegetables (potatoes, carrots and beets). Cook the vegetables give to cool completely and cut them into small slices, just chop and cucumber. Cheese ground with a coarse grater, my, obsushivayut shinkuem and greens. All components of the spread in a salad bowl, put a couple of pinches of salt and add the mayonnaise and mix. Our salad is ready!
Vegetables for salad cook only as a whole, without removing them from the skin and put on the fire in cold water. Then the vegetables seethe fully preserve the taste, and your vinaigrette delicious and sure to get a "real"!
Prepare different vinaigrettes: traditional recipes with meat, fish or cheese. Or even try to write your own exclusive recipe of the famous Russian salad. Never be afraid to experiment, because the most famous recipes were created only by trial and error. Cook with pleasure and enjoy your meal!