Vegetable Casserole Recipe

Casseroles - culinary genius invention allows you to quickly devise a breakfast or dinner of those products, which are currently in the refrigerator. Casseroles are cottage cheese, cheese, meat and of course, vegetables. For such dishes as vegetable casserole simple recipe: vegetables should be or partially cooked, comminuted or the timing of their preparation. That is, if you take for vegetable casserole cauliflower and potatoes, the potatoes need to pre-boil until half, or cut very finely, because until cooked in the oven it will need twice as much time than cabbage.

The second rule of vegetable casseroles - is the sauce, which they filled. Bechamel, sour cream or cream with the egg - the most common options. Pouring need to give shape and casserole combine all products into one. Well, to give a special taste, of course. Prepare casseroles in refractory shapes, round or square, often under the cover. Served - hot or cold, with sour cream or sauces, as a main dish, a broth or as a side dish to meat.

Baked potato with vegetables


  • Potatoes - 2 pcs.
  • Carrots - 1 pc.
  • Broccoli, cauliflower - 7-10 inflorescences
  • Celery (root) - optional
  • Pumpkin - a small piece
  • 2 eggs
  • 0, 5 cups of milk or cream
  • Salt and spices to taste (nutmeg, black pepper, cumin, dill)


Both types of cabbage parse it into florets, wash under running water. If large inflorescences, each cut into several pieces. Carrots, potatoes, celery clean. With Pumpkin Peel.

Potatoes, carrots, celery and pumpkin into cubes 1x1 cm. Celery and carrot stew in a frying pan until soft. Beat eggs with milk and spices. Heat oven to 180 ° C.

At the bottom of the form to put the potatoes on top layer of the pumpkin and celery on top of it - carrots. On carrot lay florets cabbage. All pour the egg-milk mixture. Cover with a lid or a piece of foil, place in oven. Cooking time - about 30 minutes (until cooked potatoes).

Baked cheese and zucchini

Vegetable casserole - a priori dietary product. First, because their main ingredient - vegetable. Second, because the cooking process used vegetable casseroles minimum fat. Third, because the baked products, unlike fried, no adverse effects on the stomach and intestines.


  • 200 g soft cheese
  • 2-3 small zucchini
  • 1 egg
  • 1zubchik garlic
  • Fresh herbs
  • Salt, white or black pepper
  • Grated cheese - 2 tbsp


Zucchini grate, to pass on to a colander to glass excess fluid, gently squeeze. Mix cottage cheese with egg, add the zucchini. Crush the garlic clove and add to the mass. Season with salt, add pepper or other spices if desired. Put the mixture into a small form. Sprinkle with cheese. Bake for about 40 minutes in the oven at 180C. Baking time depends on the size of the mold and hence on the height of casseroles. The thinner the casserole, the faster it propechetsya.

Baked eggplant with tomatoes (gratin)

Gratin - is, simply put, a casserole with a crispy crust. Its technological secrets to bake the dish first at a moderate temperature (propeklis to all products), and at the end of cooking to increase it or grill for crispy top.

Eggplant - one of the most popular products in vegetable casseroles. And in combination with tomatoes and cheese creates a win-win and did a trio of flavors that can conquer all. Ready?


  • 2-3 small zucchini
  • 1sredny eggplant
  • 1 bell pepper
  • 3 tomatoes
  • 1 red onion
  • 150 g hard cheese
  • 1 clove garlic
  • Spices: black pepper, thyme, paprika
  • Salt
  • Breadcrumbs


Eggplant and zucchini washed, cut into slices. Cook separately in boiling water for 10 minutes, put in a colander to glass water. Onions cut into rings and fry in vegetable oil until transparent. Tomatoes are scalded with boiling water, remove the peel. Cut into slices. Pepper cut, remove seeds, cut into strips. Garlic crush, grind. Cheese grate.

Preheat oven to 200C. The ceramic form is to put on the bottom baking onion oil, in which it is roasted. In a bow to lay a layer of zucchini squash. Sprinkle with salt and pepper. Next put a layer of pepper, then - a layer of eggplant. Sprinkle with cheese, garlic, herbs, salt and pepper. Then alternate layers of vegetables and cheese with herbs. The last laid tomatoes, and completes all layer of cheese. Sprinkle with cheese, breadcrumbs, drizzle with butter and send a casserole in the oven. Cooking time - about 30 minutes. Bon Appetit!

 Vegetable Casserole - supplying original recipe vegetables

We recommend that read: Ossetian pie with meat recipe

 casserole of mashed potatoes


  • Casserole with potatoes, cheese and oatmeal
  • Baked Salmon
  • Casserole with egg and onion
  • Casserole with squid
  • Estonian casserole with fish sauce

Mashed potatoes is good in itself. Not even as a garnish, but simply this: with cucumber and tomatoes. However, only when it is cooked, it made and served. On the second day it is not the same. And crushed and flavored with butter and jelly potato dumplings and put in pies, tarts and quiches. Speaking of casseroles. Casserole of mashed potatoes - a perfect dish for a hot breakfast, children's menu for dinner or loose: depending on how you cook the casserole. A possible options for its preparation, and we'll talk.

Casserole with potatoes, cheese and oatmeal


  • 3 medium sized potatoes;
  • 1 egg;
  • Half a glass of milk;
  • Half a cup of oatmeal;
  • 200 g of cottage cheese.


My, clean and cut the potatoes and boil in lightly salted water. Then we prepare the traditional mashed potatoes, mash potatoes and tolkushkoy adding warmed milk. Season with salt to taste. Or take the casserole ready to mash left over from a previous meal. Thus, the cooled sauce mix with cottage cheese, add egg and whisk or stir thoroughly. Now put this mixture of oat flakes (Hercules), stir again and shift into a baking dish, greased and floured, breadcrumbs or semolina. Put the casserole in a preheated oven and wait, when it is formed golden brown.

 casserole with mashed potatoes

Baked Salmon


  • 400-500 g of mashed potatoes;
  • 300g salmon fillet;
  • 2 tablespoons green peas;
  • 2 tablespoons canned corn;
  • A glass of milk;
  • Onions;
  • Dessert spoon of rice flour;
  • Nutmeg;
  • Black pepper;
  • Salt;
  • Parsley;
  • A tablespoon of sour cream.


Mashed potatoes can be ready to take or to cook it and blend with milk, butter and spices (to taste). To prepare the fish stuffing pour into a saucepan with milk and give it to boil, and then put a pinch of salt, nutmeg and black pepper. Then add to the pan finely chopped onion and cut into small pieces salmon fillet. Simmer over medium heat for three or four minutes.

Now add the fish diluted to a state of pulp rice flour (can substitute wheat) and continue to cook, waiting for the sauce thickens. At the end of cooking to put sour cream sauce and finely chopped parsley. The a la carte baking dish (cocottes, pots) decompose the sauce first, and put on top of mashed potatoes. Bake in the oven over medium heat until golden brown appearance characteristic. The finished pudding garnishing green peas and canned corn.

Casserole with egg and onion


  • 6-8 medium sized potatoes;
  • 3 eggs;
  • Onions;
  • Half a glass of milk;
  • Half a cup of sour cream;
  • 2 tablespoons bread crumbs;
  • Spices and salt to your taste.


Potatoes clean, wash, cut into pieces and boil in salted water. Then the water is drained, dried potatoes and mash tolkushkoy by adding one raw egg and half a glass of hot milk. Boil hard boiled eggs and finely chop the onion and fry in butter or vegetable oil. Mix the eggs with chopped onion fried.

Pan or baking dish grease with vegetable oil and sprinkle with breadcrumbs. We spread the first layer in the form of mashed potatoes, then mix the eggs with onions, and then again a layer of potatoes. Fill the top with sour cream and sprinkle with breadcrumbs. Season with salt and taste. Bake at moderate heat for about fifteen or twenty minutes.

Casserole with squid


  • Half a kilo of fresh-frozen squid;
  • 8 medium potatoes;
  • 2 onions;
  • 4 tablespoons vegetable oil;
  • 3 tablespoons of bread crumbs;
  • 3 teaspoons butter;
  • Black pepper and salt to your taste.


Squid thawed, clean, removing the film and removing the entrails, and washed several times in cold water. Put the pan on the fire with water, put it half a teaspoon of salt and give the water to boil. The boiling water omit the squid and cook for just one minute. Now Let cool squid, cut into small pieces and mince. Onions finely chop, put in a pan with hot oil, add to the minced squid and fry.

Boil the potatoes for mashed potatoes, previously it having washed, cleaned and cut. Hot potato mash tolkushkoy and whisk with butter. Now take a pan or baking dish, grease it with oil and sprinkle with breadcrumbs. We spread in the form of mashed potatoes, put a second layer of minced meat, and lay on top of the remaining potatoes. Sprayed with vegetable oil, sprinkle with breadcrumbs and send in the oven for twenty minutes. Casseroles can be considered finished when it is covered with golden brown.

 casserole of mashed potatoes

Estonian casserole with fish sauce


  • A kilogram of potatoes;
  • 2 onions;
  • Half a cup of sour cream;
  • 3 tablespoons butter;
  • 1 egg;
  • Half a cup of cream.

For the sauce:

  • Half a kilo of fillet of sea fish;
  • Onions;
  • Tablespoons flour;
  • Cup sour cream;
  • Half a glass of milk;
  • Dill.


My, clean and cut the potatoes into pieces and then put it to boil in salted water. With the finished potatoes drain and mash. Chop onion and fry in oil. When the onions will get a golden color, spread mashed fried. There also add the warmed cream and egg yolk, salt and pepper to taste and mix thoroughly. Baking dish lubricating oil, lay in her mashed potatoes, pour sour cream and put in preheated oven for about twenty minutes.

While preparing a casserole, make the sauce. Fish fillets cut into small pieces, and onion finely shinkuem. Onions fried in butter, mixed with flour, then slowly pour in the hot milk. Mix, give the sauce to boil again and put the pieces of fish in it. Continue to cook the sauce to simmer for another ten minutes. Finally, add the sour cream, chopped herbs, salt and pepper. Serve the casserole with hot sauce.

Similar to the previous recipe, you can cook casseroles with almost any additional ingredients. Very tasty turn casserole of mashed potatoes with mushrooms, meat, chicken with stuffing, vegetables. In short, with everything that combines the taste of potatoes. Try. Cook with pleasure and enjoy your meal!

 Casserole of mashed potatoes - fast, easy, tasty

We recommend that read: Recipe: Potato Casserole with minced meat