chicken soup with dumplings


  • Vegetable soup with chicken broth
  • Chicken soup with vegetables and dumplings
  • Soup with dumplings water
  • Soup with chicken broth with celery, vegetables and dumplings

Light chicken soup with dumplings - an ideal first course, which remains valid in all seasons: the cold winter and hot summer. He is very rich, and at the same time not too heavy on the stomach, this dish will appeal to both adults and most kids finicky eating habits. It is perfectly possible not only to a modest family dinner, but also for meeting guests.

If your house suddenly descended on friends or relatives can make them happy with a hot, fragrant soup with chicken and herbs, especially its preparation takes a minimum of time. Each recipe - a separate story with its ingredients, the nuances and subtleties of culinary. Today, we will share with the readers the most secret - tell you how to cook a delicious first course in just half an hour.

Vegetable soup with chicken broth

The first recipe can be safely called dietary. Broth, cooked pork, beef and lamb especially, obtained richness and rather greasy. While chicken soup is something easy and totally weightless. It is better to use poultry she and helpful, and the broth from it goes much tastier. We will do our very first meal with vegetables, but if you want you can add the cooked meat pieces - place them directly into each serving. Serve the dish with garlic croutons or donuts.


  • 300 grams of domestic chicken
  • 150 grams of fresh mushrooms
  • 120 grams of carrots
  • three or four pinches salt
  • 20 grams of fresh greens
  • large onion bulb
  • 16 milliliters of oil
  • half liter of purified water

The dough for the dumplings:

  • oil (referring to vegetable) - 25 ml
  • 1/2 cups water (can use chicken broth)
  • 75-80 grams of semolina
  • salt - at your discretion

For the croutons:

  • 1/3 fresh loaf of bread or
  • olive oil - two large spoons
  • oregano, rosemary or other dried seasonings

Cooking method:

The first step is to remove the excess fat of chicken, put it in a ceramic pot and cover with water. Put on a quiet fire and bring to a boil, add salt a little broth and do not forget to take him scum, otherwise the soup will turn cloudy. In the meantime, enjoy a rest of the ingredients: carrots, remove the peel and chop it into thin slices. Peeled onions cut into half rings mean. As is known, bulb vegetables rather sharp, so that during cooking did not say a single tear, use the following advice. So, first cut the onions into two parts, then hold them in ice water, a knife, too cool under the tap. After that, feel free to proceed to the cutting of the product.

Now, remove the mushrooms and cut the excess film of plates of medium thickness. Heat a skillet with butter, pour into it a carrot, cook on minimum heat until color changes. Then add the onion, stirring regularly, soak the dishes on the stove for two minutes. Now enter the mushrooms and a little salt, continue to cook. When all the ingredients are soft and let the juice, turn off the heat.

To do this, take the soup dumplings recipe semolina, but there are plenty of other options to consider later. So, boil salted water in a pan (take half a glass) as soon as the liquid starts to boil, remove it from the heat and, without ceasing to stir, pour into a bowl semolina. Note movements must be very fast, in the end you'll have a choux dough. Roll it into a thin layer, from which shape the dumplings.

The recipe came to an end, it is necessary to combine all the ingredients together. To do this, the boiling chicken broth Put vegetable zazharku and continue to cook the dish to a minimum the fire. We recommend adding a little spice for flavor, such as black pepper or your favorite dried herbs. After about ten minutes, put in a bowl and cook gnocchi dish for a maximum of seven minutes until the product is not float. Now, how can smaller chop fresh herbs and add it to the soup just before the shutdown.

As for the chicken, if you decide to file a soup with meat, remove the carcass, disassemble it into fibers, and put them in each serving. Then pour fragrant dish on plates and serve its guests. The meal will be a great addition garlic dumplings. There is another option - make a toast. The recipe is very simple: cut the fresh bread into cubes of equal size. Then sprinkle of dried herbs, such as rosemary or oregano, and cook in a skillet with hot olive oil. At the request of grease garlic croutons, it will give a special flavor to products. Bon Appetit!

 chicken soup with dumplings recipe

Chicken soup with vegetables and dumplings

At this time the dough recipe for the dumplings will be significantly different from the previous one. In the first case we did it from decoys, but now need to prepare milk products and wheat flour. Besides, the soup will come at the expense of a more wholesome potatoes, vegetables and tender chicken. You'll see, it not only satisfies hunger but also uplifting. This easy dish - an excellent opportunity to gather around the table the whole family. After all, there is nothing that brings as satisfying delicious meal. So enjoy your meal!


For the broth:

  • salt
  • 1500 milliliters of cold water
  • 500 grams of domestic chicken (if you want to save money, take a special soup set, it is cheaper than the whole bird, but nevertheless it also has meat)
  • one onion
  • carrot

For the soup:

  • a few peas allspice
  • 100 grams of carrot
  • 150 grams of potatoes
  • two laurel leaf
  • vegetable oil - need to zazharki
  • seven sprigs of fresh dill
  • 90 grams of onions

For the dumplings:

  • egg
  • Fifteen milliliters of oil (pre-melt the cream product)
  • seven large (without top) tablespoons of white flour
  • a pinch of salt
  • 130 milliliters of milk (in the absence of such a little change the recipe, adding to the dough plain water)

Cooking method:

To chicken soup with dumplings turned out fragrant and delicious, you should first make a rich broth. To do this, we recommend purchase poultry. Note that it will have to prepare for much longer than the usual shops, but the dish will more appealing and useful. In addition, the domestic chicken meat is always much sweeter. If you want to save money, buy a special set for soup, consisting of giblets.

Now let's get busy, Then, rinse well and dry carcass, pluck it and place in a saucepan with water. Cook over medium heat, do not forget to periodically remove the foam. Throw in a bowl a few pinches of salt and stir. This also lay out in advance cleaned onion and carrot. Note, do not need to cut vegetables, they must be integers. Add the broth fragrant pepper and a few leaves of laurel, turn down the flame of the burner and continue to cook for at least another half an hour. The average home cooking broth from the chicken takes about 45 minutes.

Try the taste of the meat if it is soft and gentle, so the bird is ready. Remove it from the dishes, separate the meat from the bones, then stretch his hands into small fibers. Whole vegetables, you no longer need, so remove them from the broth and discard. Now, cut the potatoes with the peel, chop it into fine strips and pour into the pan. Cook for another ten to twelve minutes at a minimum boiling.

If you want to make your loved ones satisfying, but the first fat-free meal, this recipe fits perfectly. The undeniable advantage of dishes is in its simplicity: to make a soup, do not necessarily have to be a great cook with a great experience - just like cooking and follow the instructions provided. So move on: clean the carrots and onion, after the first chop sticks or grate and chop onion half rings product.

Put a small fire pan, Haskalah it, then add the butter. Once it starts to sizzle, pour into a bowl and fry the onion it no longer than three minutes. When it brighten and become more transparent, add the carrots and continue cooking weight, stirring it constantly. The resulting zazharku pour into a saucepan with potatoes and dumplings here is lower. To your taste salt and pepper soup. At the end, enter into it boiled meat and finely chopped dill. If desired, the latter can replace the parsley. Cover the bowl with a lid and let the authentic. With a soup meal is guaranteed to come out successful, and your loved ones stay well fed and happy.

We give special recipe dumplings in the last turn, because they can be made in advance, for example, a few hours before the preparation of the dishes or fast blind until cooked broth. It has every woman acts in its sole discretion. Kneading procedure is very simple: separate the yolk from the protein, the last store in a refrigerator. Melt a little butter, then connect it to the chicken and the egg yolk thoroughly grind ingredients using a conventional plug.

Now begin to gradually introduce them warm milk. Stir products here and then pour the sifted flour. Work rim and knead a flexible, moderately elastic dough. Attention, it should not be a liquid, or you simply can not cope with dumplings - they will decay. The resulting mass of salt, then whisk in a separate pre-cooled piala protein. When it will grow in size and become like thick, dense foam, enter it into the dough. Gently mix the mass, lifting it from the bottom up whisk.

Some housewives mold dumplings hands, but we offer a different way: Take two tablespoons, soak them in cold water. When one type of dough and a little abruptly drop it into a pot of soup with a second cutlery. Please note that product during cooking increase in size, so do not type too much weight. After adding the dumplings into the soup cook a dish for about five minutes until the product is not float. Then enter the greens, chicken and let it brew for savory food. Hopefully this recipe "prescribe" in your cookbook for many years.

 chicken soup with dumplings

Soup with dumplings water

Whichever recipe for chicken soup or got in your hands, cooking is the same principle in all cases. The main thing - to cook a fragrant broth, chop and fry the vegetables, put them in a bowl and in the end to complement the dish dumplings. Last made of semolina or flour. Previous recipe based on milk, but this time a blind dough, kneaded with water. If you want to dish came nourishing, hearty and thick enough to enter his potatoes. Otherwise, the only limit to some vegetables and dumplings, the soup will then light and gentle.


  • one carrot
  • half chicken breast (you can also use fillets or whole leg)
  • 100 grams of white onions
  • Ten-fifteen milliliters of olive or other vegetable oil
  • salt
  • dried laurel leaves - optional
  • fresh greens - for decoration
  • allspice


  • egg
  • 1/3 (or less) cups flour (sift necessarily advance the product)
  • Two to three grams of sea salt
  • seven large spoons of cold water

Cooking method:

The recipe for this soup is very simple, so it is ideal for young housewives who only learn the basics of culinary art. Follow the instructions, prepare the soul, then your dish will come out well. We do not add the potatoes in it, but, if desired, can take two or three small pieces of vegetable. The food will be more thick and hearty. Do not forget the condiments: a few peppercorns and a bay tree will give your creation a delicious aroma and taste incredible.

We now proceed directly to the case. Let's start with the simplest: plucked and washed carefully lay out the chicken in a pot with water. Lightly salt the liquid and place it on a slow fire. Wait until it comes to a boil, by the way, be sure to periodically remove excess foam from the broth. Note that the bird bought at the store, brewed from 20 minutes to an hour, but the domestic chicken - a little longer. Keep this in mind, deciding to learn this recipe in practice.

In order not to lose precious time for nothing, get vegetables. Remove the bulb from the peel and cut it into thin half-rings. Purified carrot chop medium cubes. Then send both ingredients in a heated pan with butter, fry with regular stirring, until they change color and acquire softness. On average, the procedure takes about four minutes. By this time the chicken should already boil: remove it from the dishes, separate meat and disassemble it into thin fibers. Then again, return to the pan in boiling broth, add the sauteed vegetables, salt it, focusing entirely on your taste. Leave the dish to cook for about ten minutes, so it is not ejected from the dishes, turn the fire to a minimum.

There was one small thing - sculpt dumplings, this should knead the dough. If in the previous version, we added milk to it, but now change the recipe, which will save a little, and take water. Salt the liquid, and then type in the egg mix and actively whisk. Then, in a separate bowl, sift the flour and gradually, in small portions, pour it into the egg mixture. Work with a fork to get rid of lumps. Ultimately, you must form a sticky, moderately dense mass. If necessary, slightly dilute with water. To put the dumplings in a broth, take one tablespoon, soak it in water, then enter 1/3 of dough and with a second device push down his soup.

Once finished, the dish simmer for another five minutes. As soon as the product come to the surface, you can turn off the burner. Wait until the dish has cooled sufficiently, then pour it in a bowl in portions and sprinkle with chopped herbs: dill, chives or parsley. By the way, in some countries even use dumpling as a separate dish. For example, in Belarus, their first boiled and then fried with onions and bacon. The food is served to the alcoholic beverages.

 chicken soup with dumplings

Soup with chicken broth with celery, vegetables and dumplings

Even the most seemingly ordinary dish can be changed beyond recognition. The main thing, as they say, it would wish. Right now we offer to evaluate the next recipe - chicken soup with dumplings. Yes, you are not heard. At this time, the products themselves are not going to do flour and poultry. You'll see, will very appetizing dish. So, read the instructions and get to work. Remember, everyone is subject to cooking!


  • 70 grams of sweet pepper (preferably Bulgarian)
  • one chicken breast on the bone
  • three liters of purified water
  • 150 grams of celery root
  • Carrots - one thing
  • five sprigs of fresh chives
  • 100 grams of young cabbage (optional, add a little more)
  • two or three cloves of garlic
  • salt and pepper - at your discretion
  • 20 grams of fresh or frozen dill

Cooking method:

Before we get down to business right away, remember a little advice. If you do not want to mess around for a long time with the meat, separating it from the bones, fillets ready to buy, then you will just have to cut it. Chop the product with a knife or a special hammer, chicken should eventually turn into a mass. Connect it with egg, sprinkle in here as a pinch of salt and freshly ground black pepper. Thoroughly mash the ingredients with a fork, then add to it chopped fresh herbs. Knead stuffing his hands to it, not a single lump.

By the way, if you use a home or shop a whole chicken, then after cutting the skin and bones remain. Put them in a saucepan and cover with water, turn the fire on the average power and bring to a boil. Periodically remove the foam. Once the liquid starts to boil, salt it and reduce the flame. Those who bought ready fillets can make soup on the water or add pre-cooked meat broth.

Now clean the washed and dried vegetables, chop the onion diced medium and finely grate the carrots. Celery cut into small pieces, and cabbage - thin strips. Of peppers, remove core and seeds, to cut it into cubes. When a notice that the broth is ready, pour into it a carrot, and ten minutes later - the rest of the vegetables. As you can see, we add them fresh, because then the dish is a more useful (stored all the vitamins) and diet. Still frying foods in oil gives the soup extra calories and fat.

A few more minutes and you will be able to evaluate the result of their labor. It remains to cook dumplings for this type a little test in a spoon, and then press it on top of the second cutlery, to get a nice, smooth product. Put it in the boiling water, and in the same way, create the rest of the dumplings.