Cook the bird in the oven - the easiest and most popular way. This dish will decorate any celebratory dinner, guests will long admired the skill of the mistress. Before preparing the carcass rub salt and pepper and leave for several hours to soften. While bird "rest", you need to figure out what stuff the goose. For the filling often use variations of the following ingredients:
buckwheat and mushrooms;
raisins and rice;
apples.
After choosing the toppings you can proceed to its preparation. If the structure includes rice, buckwheat, they must first boil until soft, mixed with mushrooms and raisins. Then stuff the goose and sew a thick needle and thread. On the carcass to make small cuts to the fat coming out during cooking, goose grease with butter or mayonnaise. Put the bird in a baking dish, pour a little water on the bottom and send it in the oven, preheated to 180-200 degrees for 3 hours. During cooking, watering every 10-15 minutes to melt the fat for juiciness.
Recipe for goose with apples
Recipe for goose with apples the most delicious as apples lend sweetness of the meat and its juices are impregnated within. The variety of fruits to be acidic, often use Antonovka. The number of apples depends on their size and the size of a goose. The first fruit is cut into 4 pieces and purified from the seeds. After they stuffed goose and sew with thick thread. Stuffed bird to lay a baking dish and pour onto the bottom of a little water, bake at 180-200 ° for 3 hours. In the process of roasting goose periodically turn the fat and water formed.
Goose in the sleeve - the recipe
Recipe for goose in his sleeve is the most simple, as the bird is burnt and stores in itself all the juiciness. First you need to make a mixture of mayonnaise, salt, mustard and pepper, rub with this sauce fresh carcass and leave for 4 hours in the refrigerator. Stuffing for the goose is better prepared from buckwheat and mushrooms. After 4 h to get the carcass out of the fridge, and put in zafarshirovat sleeves, tying him well. Put the baking dish with a bird in a preheated 200 degree oven and bake for two hours. For uniform roasting periodically turn the sleeve, half an hour before the time to cut the film to make the carcass golden.
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Portion goose without oven
Alternative cooking goose pieces no less relevant than the whole, but it requires more time for cutting a whole. For this recipe you will need:
goose meat - 2, 5 kilograms;
salt;
garlic;
pepper;
Walnut nutmeg;
ginger;
cherry;
cherry wine.
The washed carcass cut into portions. Make a small incision in each, lard with garlic and cherries, freeing them from the pre-seed. In a large bowl mix all the pieces with salt, pepper, nutmeg, ginger. Further prescription folded pieces in a deep frying pan and cook at high temperature for 15 minutes. After reduce heat and cook to evaporate the liquid. Pour into the pan a little more than half a glass of wine and simmer to full boil.
If you plan a large meal, then to each recipe you can bake the potatoes and apples.
Gus, traditional recipes, in any feast looks festive.
Before serving, it is necessary to throw the bird fat and put on lettuce leaves. Cut the goose should be directly on everyone's mind at the table.
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Little Secrets
Goose - big bird and requires some skill to prepare.
There are many tips on cooking, but to start is with the features, and not from the recipe. Cook the bird easily and at the same time difficult. The most common goose cooked in the oven, with a prescription, but not everyone knows how to choose the right dishes. The tank should be deep and wide to fit the bird in it entirely, it is called - Stewpan. The deeper will be the form, the better, because during cooking the bird allocates a lot of fat, which may leak from the tank. Preparation goose may take up to three hours, depending on the recipe.
The rigidity of the goose is not always dependent on its age. Practice shows that if you cook fresh, just plucking the bird, it will likely be hard, even with a long stay in the oven. It all depends on the time of "rest" goose. Skilled chefs recommend to wait until the bird will lie in the refrigerator for about 8 hours, and then the taste of cooked goose meat will be more pleasant and soft. If you do not have time to wait, you can use one of the following methods to mitigate bird:
marinate the goose in a solution of apple cider vinegar;
Grate poultry seasoning and pour over the white wine and leave for 6 hours;
pour over goose pounded cranberries and give lie down;
pierced with a fork or toothpick fresh carcass, and rub milled chokeberry.
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Marinated duck stuffed with apples
Simple recipe for stuffed duck
Roast duck with apples is the most favorite dish for many people at the same time, this is not an everyday dish, duck often prepare for the holidays and celebrations, often cooked duck for Christmas and New Year.
There are many recipes for duck, we also look at the two most popular are: marinated duck with apples and jam. Following this recipe, you can prepare a real culinary masterpiece that you can treat your family.
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Marinated duck stuffed with apples
To prepare a delicious aromatic duck baked in the oven for the first recipe you will need:
duck weighing 1, 5-2 kg,
1 kg of sour apples,
1 orange,
1 lemon,
3 tbsp. l. olive oil (sunflower oil can be replaced).
0 5 h. L. pepper,
0 5 h. L. salt
0 5 h. L. oregano,
0 5 h. L. basil,
0 5 h. L. marjoram,
1 tbsp. clean clear drinking water.
Preparation of the marinade and preparation products
First we need to take the duck to clean it from the residues of feathers. Further, it should be thoroughly rinsed and dried thoroughly, primochiv paper towel, both inside and outside.
Now we set aside the duck and do some cooking spicy marinade. According to the recipe, you need to mix the spices, add the olive oil and pour the juice of lemon and orange. The resulting marinade from all sides well greased duck and leave it to marinate for 2 hours.
While our marinated duck, we can prepare the apples. One half apples should be cut into 8 pieces, we will stuff her duck stuffed need abdomen and neck of a duck. Be aware that apples do not have to put too tight so they propeklis until tender. After stuffing the belly should be sewn with thread or pin with toothpicks. The second half of the apples prescription need to cut into 4 pieces, we will need it later directly in baking duck.
Baking and decorating duck
After our marinated duck, we'll be ready for her baking. For this we need utyatnitsu if utyatnitsu No, it does not matter, for cooking duck is quite suitable and conventional deep pan with a lid, if you do not have a suitable cover, you can pan with duck cover sleeve for baking. Before you bake the duck, it is necessary to tie a thick string so that the legs and wings fit tightly to the body.
At the bottom of utyatnitsu need to put half of the remaining apples, then put it in the duck, cover with her glass of clean water and a transparent cover. Duck should be placed in a preheated 170 degree oven and bake for 30 minutes. After 25 minutes, you need to get a duck from the oven, turn it formed and pour the juice, top with remaining apples and put baked in the oven, but with the lid open, 20 minutes will be ready to duck.
Cooked duck must be removed from utyatnitsu and put on a dish. Decorate duck can be fresh vegetables and herbs, and then it will be ready for submission to the holiday table. This duck with apples - any table decoration.
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Simple recipe for stuffed duck
For the preparation of the second duck recipe you will need:
1 domestic duck,
0, 5 kg of sour apple,
1 carrot,
1 onion,
1 pack of mayonnaise,
3 l of water,
pepper,
salt,
sleeve for baking,
Prepared in advance duck, cleaned from the remains of feathers, put in a pot. Add to the pan the onion, cut into rings and carrots, cut into fairly large circles. Pour all three liters of water and put a boil for 30 minutes on the gas. While the duck is cooked, you should not forget to collect the foam formed during cooking in order to make our soup turned out clear and transparent, ie. A. Of this broth can then cook a great soup.
Once the duck is cooked, it is necessary to take out, give it a little cool. In mayonnaise add salt and pepper and mix well, the mix coat with boiled duck. After the stuff the duck chopped apples into 8 pieces and put it in the sleeve for baking, add the remaining apples and bake preheated 200 degree oven for 20 minutes. After 20 minutes to get the duck from the oven, cut the hose and place in oven baked to form a delicious crisp.
Cooked duck remove from oven, place on a plate and decorate it. This duck is desirable to bring to the table with a side dish of baked potatoes and fresh tomatoes and cucumbers.
The recipe for noodle soup with duck broth:
Because after cooking duck the second way we left a wonderful broth, then we will make of it noodle soup.
For the preparation of homemade noodles prescription we need:
2 tbsp. flour
2 eggs (preferably home),
1 h. L. salt with a slide,
herbs (basil, dill, parsley, chives).
In the flour add two eggs, salt and knead the dough. The resulting dough roll thin-thin, floured, and to give a little dry and the resulting dough sheet is cut into strips having a width of 5-6 cm, cut into thin strips of noodles, floured and then let it dry. In the recipe indicates that to dry the noodles need at least half an hour.
Duck broth bring to a boil, throw him the dried noodles and cook until tender. Noodles cooked rather quickly, so after a few minutes the soup is ready. It needs to bring to the table, sprinkle with finely chopped greens.
Duck has an unusual taste, and it does not compare with the usual chicken, which is very often the modern housewives preparing lunch and dinner on ordinary days.
Therefore, entertain your friends and relatives with their culinary skills, prepare their baked duck with apples on our recipe!
