delicious chicken soup with dumplings


  • Chicken soup with dumplings
  • Soup with dumplings and meatballs
  • Cheese and mushroom soup with dumplings
  • Pickle with dumplings
  • Milk soup with dumplings

Soups has long been firmly settled in our menu. Every family has their favorites. Someone who likes hearty borscht, someone prefers light soups with chicken or mushroom broth.

But there is one dish - soup with dumplings, a recipe that will be enjoyed by almost everyone. In addition, this soup recipe is not the only one, and you can always choose the one that you no longer have to taste.

We offer you several options of this wonderful soup on the basis of various broths. Choose what recipe you like. It may be chicken soup with dumplings, mushroom and others.

 Tomato soup with dumplings
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Chicken soup with dumplings

This soup with dumplings is likely to appeal to both children and adults. Note that such a rich and fragrant soup, flavored with black pepper appreciate even gourmet meat eaters. A special structure of dumplings - lush pillows of dough - making this soup is attractive to children. The recipe of its preparation is not complicated, so prepare and treat his household.


  • Water for broth - 1, 5 liters;
  • chicken - 0, 5 kg;
  • onions - 2 heads;
  • carrots - 2 pieces;
  • black pepper - 2-3 pieces;
  • bay leaf - 2 pieces;
  • Potatoes - 3 pieces;
  • salt;
  • green onions - 1 bunch;
  • vegetable oil;
  • fresh dill - 1 bunch.

For the dumplings:

  • flour - 6-7 Art. spoons;
  • butter - 1 tbsp. spoon;
  • chicken egg - 1 pc;
  • milk - 1 part-time cup;
  • salt - 1 pinch;
  • sugar - 1 pinch.


First, make the dough for dumplings. We share the raw eggs in the egg yolks and whites. Proteins remove in the refrigerator, and the yolks rub with the softened butter, salt and sugar. Then slowly add flour to yolks and milk, mixing the dough. Chicken meat (with bones can be) washed with cold water and set on fire. In the meantime, clean and wash the vegetables. When the water boils, remove the scale and lay the broth 1 large onion chopped and coarsely chopped 1 carrot, too. Add the bay leaf, black pepper and cook the broth to simmer, uncovered pan with a lid.

Cooked chicken we take out, separate the fillet from the bones, and the broth filtered. Again, put a pot of broth on the fire, add meat broth and bring to a boil. Meanwhile clean, I wash and cut into cubes potatoes. Carrots and onions also wash and finely shinkuem. Fry the carrots and onions in a pan with vegetable oil. In the boiling broth to put the chopped potatoes and cook for about 10 minutes. Then add the carrot, onion and continue to cook fried soup to simmer.

For 10 minutes until cooked soup dumpling making. Protein whisk until the state of a solid foam, and then lay them in the dough, stirring gently. With a couple of teaspoons of forming a dumpling soup and dressed them. To do this, dip a spoon into the water, one spoon scoop the dough, while others face it with the boiling soup. Fueled dumpling soup cook 5 minutes, dressed with chopped herbs, add salt if necessary. That's all. Our chicken soup with dumplings ready! You can take a sample.

 ingredients for soup with dumplings
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Soup with dumplings and meatballs

If the time for preparation rich broth you do not, try to cook a delicious soup with meatballs and dumplings. The recipe of this first course will fill your cookbook and will be a real lifesaver.


  • 3, 5 liters of water;
  • 4 medium sized potatoes;
  • 0, 5 kg of any ground meat;
  • 2 tbsp. tablespoons bread crumbs;
  • 1 head of onions;
  • 1 small carrot;
  • 2 raw chicken eggs;
  • 0, 5 cups flour;
  • dill;
  • parsley;
  • salt;
  • ground black pepper;
  • Bay leaf;
  • vegetable oil.


Carrots and potatoes clean peel, wash and dice: small carrots, potatoes and bigger. We spread the chopped vegetables in a saucepan with cold water and set on fire. Cook them until incomplete readiness, about 10 minutes. Meanwhile, mix the stuffing with breadcrumbs, add egg, salt and black pepper. Thoroughly mix all and make mince round meatballs. To prepare the dumplings raw egg whisk with salt, pour a tablespoon of vegetable oil, add flour and knead the dough.

In a saucepan of boiling vegetable broth spread meatball soup and continue to simmer on low heat. At this time, finely chopped onion fried in vegetable oil until cooked. Then we add the fried soup and give it more time to boil. At least put the dumplings, drawing them soaked in water a teaspoon. Try the soup to taste, salt, pepper, put the bay leaf and chopped parsley. As soon as the gnocchi float, turn off the fire, cover the pan with a lid and give the soup for 10-15 minutes.

 soup recipe with dumplings
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Cheese and mushroom soup with dumplings

Mushroom soup, cheese soup with dumplings ... The recipe of each of the first dishes worthy of attention. But what if you try to make soup 3 in 1? That is to combine all of these into a single dish! Believe me, the result is worthy of the highest praise, and a recipe sure to fill up your culinary piggy bank.


  • mushroom broth - 1, 5 liters;
  • fresh and frozen mushrooms - 800 g;
  • Potatoes - 3-4 pcs;
  • onions - 1 head;
  • milk fresh water - 2 cups;
  • cream - 1 cup;
  • Butter - 4 tbsp. spoons;
  • processed cheese - 200 g;
  • chicken egg - 1 pc;
  • vegetable oil;
  • salt;
  • spices;
  • fresh herbs;
  • flour until desired dough consistency.


Mushroom soup can be boiled, and it is possible to use a ready-made concentrate. So, my mushrooms, boil or fry in vegetable oil. We put on the fire pan with mushroom soup and give it to boil. Meanwhile clean, we wash and cut into slices potatoes. In the boiling broth and cook potatoes lay it up to full readiness.

While the potatoes are cooked, make the dough for the dumplings. Divide the egg in a bowl, mix it with the cream and salt, then gradually add the flour, kneading the dough thickness of cream. Now shinkuem onion and fry it for about 5 minutes in vegetable oil, then add the mushrooms (fried or boiled), butter and fry together on high heat for about 2 minutes.

When the potatoes are cooked, crush him right in the broth, add to the onion pan-fried mushroom, milk, salt and spices. We give the soup to boil and dressed his dumplings. When the dumplings float, put in soup diced cheese. We are waiting for the next soup boil, turn off the stove and cover pan with a lid. We give our soup infuse for 10-15 minutes and serve.

 delicious soup with dumplings
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Pickle with dumplings

Pickle can not really be called a very popular dish. However, pickle with dumplings - one of its most democratic option. Try to cook this recipe for pickle. This is delicious!


  • 600g beef brisket;
  • 2-3 medium sized potatoes;
  • 1 small carrot;
  • 1 head of onions;
  • 3 pickled cucumbers;
  • 1 can of canned corn;
  • 1 bay leaf;
  • 1 tbsp. Spoon tomato paste;
  • 2 tbsp. tablespoons vegetable oil;
  • salt and black pepper to your liking.

For the dumplings:

  • 4 tablespoons semolina;
  • 1 egg;
  • 1 pinch of salt.


My beef brisket, put in a pan of suitable size, fill with cold water and cook for about one and half hours, occasionally removing scum. Meanwhile, wash and clean the vegetables. Potatoes cut into cubes, carrot sticks, and onion shinkuem. With pickles, if necessary, remove the peel and cut them too small cubes.

The finished meat is taken out from the pot, we separate it from the bones, cut into small pieces and then put into the broth. There also add the sliced ​​potatoes and half a chopped onion and carrot. Continue to cook for about 15 minutes pickle. During this time, fry in vegetable oil the remaining onions and carrots for about 5 minutes. Then add them pickles, diminish the heat and simmer for another 4 minutes, stirring constantly. Fried diluted tomato paste and 1 minute keep it on the fire.

Now put in the fried soup, spread to the canned corn and spices. From the egg, salt and semolina knead the dough and form the dumplings out of it, which are put into the boiling pickle. Continue to cook the soup for another 5-7 minutes, then turn off the fire, cover the pan with a lid and leave to infuse pickle about 10 minutes. All! Our wonderful fragrant soup is ready - you can shoot test.

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Milk soup with dumplings

We offer you another recipe soup with dumplings. At this time - sweet milk soup recipe, which is perfect for children's food.


  • 4 cups of fresh-milk;
  • 1 tbsp. tablespoon butter;
  • 1, 5, Art. spoon inputs;
  • 2 tsp. Sugar;
  • salt to your liking.

For the dumplings:

  • 0, 5 cups semolina:
  • 1 egg;
  • 0, 5, Art. tablespoons butter;
  • 1/4 cup water;
  • 0, 5 cups of milk;
  • a pinch of salt.


The recipe for this soup is very simple, and preparing it surprisingly quickly. So, to start making the dough for the dumplings. Pour into a bowl of milk mixed with water, add butter, salt, and bring mixture to a boil. Then Pour a thin stream of semolina, stirring constantly milk. Cook porridge for about 7 minutes, still stirring it. Then cooled porridge to about 60 ° C and add a few tricks in her beaten egg, stirring well.

Pour the milk into a saucepan, add water, salt and sugar, put on fire and bring to a boil. In boiled hot milk spread dumpling formed of semolina, again put the pan on fire, give the soup boil, cook for about 4 minutes and turn off the stove. Refill soup with butter, if desired, add more salt and sugar and serve.

Here are so many different ways you can cook soup with dumplings. Choose what recipe you more to taste: milk or chicken soup with dumplings, or pickle soup with dumplings on mushroom broth. Each recipe is worthy of attention. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!

 These different recipes for soup with dumplings