Delicious and hot pasties, which could be more delicious, does not it? The traditional filling for chebureks meat - lamb, beef or pork. But it is also possible to prepare a stuffing of cheese, potatoes and mushrooms. Pasties fried in vegetable oil in a frying pan until golden brown. This pastry is served in the traditional Cheburechnaya, but we suggest that you prepare yourself pasties recipe that is simple enough! So, we proceed?

Pasties with cheese

Ingredients:

• 300 ml. water
• 1 kg. flour
• 300 gr. hard cheese
• 1 tsp. Sugar
• 10 Art. tablespoons vegetable oil
• 0, 5 tsp. Salt
• vegetable oil

Recipe chebureks cheese:

In slightly heated water to dissolve sugar and salt. Then add 10 st. tablespoons of vegetable oil and flour. Knead the dough. The resulting dough thinly roll out and cut circles out of it. Cheese grate, and then put in each circle a little curd and zaschepit edge. In a frying pan pour the vegetable oil, then fry on both sides pasties to a beautiful golden brown. Pasties with cheese ready!

Bon Appetit!

Pasties with meat

Ingredients:

• 350 gr. ground beef
• 100 ml. water
• 1 egg
• 500 gr. flour
• 4 onions
• 4 tbsp. tablespoons vegetable oil
• 4 tbsp. tablespoons milk
• 0, 5 tsp. Salt

Pasties with meat recipe:

Onions chop, and then connect to the meat. Add milk, salt and 2 tbsp. tablespoons of water. Mix thoroughly. Beat egg, add salt and vegetable oil, then add flour and mix thoroughly. The resulting dough away for half an hour in a warm place. Then roll out the dough thinly and cut out circles from it. In each circle to put a bit of meat and toppings zaschepit edge. In a frying pan pour the vegetable oil, then fry on both sides pasties to a beautiful golden brown. This recipe chebureks with meat, using everything hostess. Correct pasties with meat - ready!

Bon Appetit!

Pasties with potatoes

Ingredients:

• 500 gr. flour
• 100 gr. water
• 5 potatoes
• 1 tbsp. Spoon sour cream
• 1 egg
• 0, 5 tsp. Baking soda
• 0, 5 tsp. Salt
• 1 onion
• 100 gr. fat
• vegetable oil
• salt

Cooking method:

How to make pasties and chips? Everything is very simple. Peel the potatoes and boil until tender. In a frying pan fry the sliced ​​bacon, then add the chopped onions. Fry for 5 minutes. To ready the potatoes add the onion and bacon and mash, to the consistency of mashed potatoes. In water, dissolve the sour cream, salt, egg and mix thoroughly. Then gradually add flour, add baking soda and knead the dough. Ready to roll out the dough thinly and cut out circles from it. In each circle to put the potato stuffing with bacon and onions and zaschepit edge. In a frying pan pour the vegetable oil, then fry on both sides pasties to a beautiful golden brown. Pasties with potatoes - ready! The recipe chebureks potatoes as well as meat, is traditional.

Bon Appetit!

Chebureki kefir

Ingredients:

• 300 ml. yogurt
• 500 gr. flour
• 1 tsp. Sugar
• 1 onion
• 0, 5 tsp. Baking soda
• 500 gr. ground beef
• vegetable oil
• pepper, salt

Cooking method:

How to cook pasties on kefir? This dough recipe for chebureks, similar to the preparation of the test on the water, the only difference is that instead of using water kefir. Sugar, yogurt and salt mix, add baking soda, then add flour. Knead the dough. Stuffing combine with chopped onion, pepper and salt. Then roll out the dough thinly and cut out circles from it. In each circle to put a bit of meat and toppings zaschepit edge. In a frying pan pour the vegetable oil, then fry on both sides pasties to a beautiful golden brown. This recipe chebureks with meat, using everything hostess. Yogurt pasties on - ready!

Bon Appetit! And how to prepare the dough for chebureks we will talk next time.

You agree that there is nothing more delicious than a hot and delicious pancakes for breakfast. Today we'll talk about how to cook pancakes, as well as the filling for them. So, let's begin?

Pancakes with milk

Ingredients:

• 1 liter of milk
• 500 g flour
• 500 g semolina
• 30 g of fresh yeast, when dry, the sachet 1
• 3 eggs
• 100 g butter
• 3 tbsp. spoons of sugar
• salt

Cooking method:

To learn how to prepare pancakes with milk fat, there are a lot of recipes. Today let's talk about the most simple and delicious recipes.

Preheat half the milk, pour it into semolina and yeast. Mix everything. The resulting brew camouflage and remove to a warm place. After Opara rise, adding to it the whipped egg yolks with sugar (remove proteins in the refrigerator), and melted butter. Then pour in here as the remnants of milk and add flour. Stir well to avoid lumps. Again, remove to a warm place.

Beat the whites with the salt until a fluffy foam. Small portions, gently introduce them to the risen dough.

After 10 minutes, heat the pan, brush with any oil and then a tablespoon dipped in cold water, put the dough. Fry the pancakes on both sides until nice crust.

Pancakes delicious milk - ready! Serve with sour cream, honey, jam or condensed milk.

Bon Appetit!

Pancakes on kefir

Ingredients:

• 250 ml. yogurt
• 1 cup flour
• 1 egg
• 2 tbsp. spoons of sugar
• 1/4 teaspoon baking soda
• vegetable oil

Cooking method:

Beat egg with sugar, add to the yogurt and flour mixed with baking soda. Very quickly the batter, it should get thicker.

In a frying pan pour the vegetable oil, and then put a tablespoon of dough. Fry the pancakes on both sides until nice crust. Pancakes at yogurt recipe that is very similar to fritters milk. Serve these pancakes you can with sour cream, honey, jam or condensed milk.

Bon Appetit!

Pumpkin Fritters

Ingredients:

• 1 kg. zucchini
• 500 gr. flour
• 2 eggs
• 1 bunch dill
• 3-4 cloves of garlic
• vegetable oil
• pepper, salt

Cooking method:

Courgettes wash, then grate. Dill grind. To squash add eggs, chopped dill and garlic, and then gradually add flour. It should look not very stiff dough. Pepper, salt. In a frying pan pour the vegetable oil, and then put a tablespoon of dough. Fry the pancakes on both sides until nice crust. Zucchini Fritters recipe for a popular and delicious. Pumpkin Fritters - ready! Serve with sour cream.

Bon Appetit!

Pancakes from the liver

Ingredients:

• 1 kg. liver
• 2 onions
• 1 egg
• 2 tbsp. tablespoons milk
• 1 tbsp. tablespoon olive oil
• vegetable oil
• pepper, salt

Cooking method:

Liver washed, and then mince. In a frying pan with vegetable oil, fry the chopped onion until golden brown. Liver and onions together, and then again through a meat grinder. In the resulting mass add pepper, salt, olive oil, milk and mix thoroughly. In a frying pan pour the vegetable oil, and then put a tablespoon of liver function tests. Fry the pancakes on both sides until nice crust. Pancakes from the liver - ready! Hepatic fritters recipe that is sure to come to any table. Serve liver pancakes with sour cream.

Bon Appetit!

Pancakes with apples

Ingredients:

• 500 ml. yogurt
• 300 gr. flour
• 3 apples
• 2 eggs
• 3 tbsp. spoons of sugar
• 0, 5 tsp. Salt
• 0, 5 tsp. Baking soda
• 2 tbsp. tablespoons of powdered sugar
• vegetable oil

Cooking method:

Eggs and yogurt mix, add sugar, baking soda and flour. You should get the dough, the consistency of sour cream. Apples are washed and cut into small pieces, then add to get the test. Add salt and baking soda. In a frying pan pour the vegetable oil, and then put a tablespoon of dough. Fry the pancakes on both sides until nice crust. Pancakes with apples - ready! Ready-made apple fritters sprinkled with powdered sugar. Serve with sour cream.

Bon Appetit!

Fritters Pumpkin

Ingredients:

• 500 gr. Pumpkin
• 250 gr. flour
• 2 eggs
• 100 gr. yogurt
• 3 tbsp. spoons of sugar
• vegetable oil
• salt

Cooking method:

Wash the pumpkin, peel and grate. Eggs, yogurt, sugar and flour mix, then add to the resulting dough grated pumpkin and salt. In a frying pan pour the vegetable oil, and then put a tablespoon of dough. Fry the pancakes on both sides until nice crust. Pancakes with pumpkin - ready!

Bon Appetit!

Banana fritters

Ingredients:

• 1 \ 4 cup milk
• 250 gr. sugar
• 1 egg
• 2 bananas
• 100 gr. flour
• butter

Cooking method:

Bananas peeled, and then knead. To bananas add egg, milk, sugar and flour, then mix thoroughly. In a pan melt the butter, then put a tablespoon of dough. Fry the pancakes on both sides until nice crust. Banana fritters with milk - ready!

Bon Appetit!

Carrot pancakes

Ingredients:

• 1 kg. carrots
• 100 gr. cream
• 2 eggs
• 150 gr. dried apricots
• 2 tbsp. spoons of semolina
• 1 tbsp. spoons of sugar
• vegetable oil
• salt
• breadcrumbs

Cooking method:

On a coarse grater grate the carrots, and then in a pan with vegetable oil, fry until cooked. Dried apricots pour boiling water and leave for 15 minutes. Then drain the water and finely chop the dried apricots. The proteins separate from the yolks. The carrots add semolina, dried apricots, sugar, salt and egg yolks. Mix thoroughly. Beat egg whites in a separate bowl. From the resulting carrot dough to form patties. Each patty dipped in egg white, then in breadcrumbs. Fry patties resulting in vegetable oil until crisp beautiful. Carrot muffins - ready!

Bon Appetit!

Pancakes from cabbage

Ingredients:

• 250 gr. flour
• 300 gr. cabbage
• 1 onion
• 200 ml. yogurt
• 1 egg
• 2 cloves garlic
• 1 \ 3 tsp. Baking powder
• pepper, salt
• vegetable oil

Cooking method:

Cooking cabbage fritters, little different from the carrot, but still consider. Cabbage finely chopped, salt and pepper. Chop the onion and garlic. To cabbage add the onion, garlic, yogurt, eggs, flour, baking powder and mix thoroughly. In a frying pan pour the vegetable oil, and then put a tablespoon of dough. Fry the pancakes on both sides until nice crust. Cabbage pancakes - ready!

Bon Appetit!

Potato fritters

Ingredients:

• 4 tbsp. tablespoons flour
• 6 potatoes
• 1 egg
• 1 onion
• vegetable oil
• pepper, salt

Cooking method:

Potatoes are cleaned, washed, and then grate. Onion and chop and combine with potatoes. Add to get a lot of eggs, flour, pepper, salt. Mix thoroughly. In a frying pan pour the vegetable oil, and then put a tablespoon of dough. Fry the pancakes on both sides until nice crust. Potato pancakes - ready! Serve with sour cream.

Bon Appetit!

Fritters with meat

Ingredients:

• 200 gr. minced chicken
• 1 onion
• 250 gr. flour
• 1 tbsp. spoonful of sugar
• 500 ml. yogurt
• 2 eggs
• vegetable oil
• pepper, salt

Cooking method:

Onion shredded and then fried in a frying pan with vegetable oil. Then shift the fried onions with minced meat, pepper, salt. Sugar, eggs and yogurt - mix, then add the flour. In a frying pan pour the vegetable oil, and then put a tablespoon of dough. Each oladushek put a teaspoon of minced meat on top of the stuffing again put the dough. Fry the pancakes on both sides until nice crust. Pancakes with meat - ready! Serve with sour cream!

Bon Appetit!