Beef - it's not a traditional kind of meat pilaf. Usually, it is prepared with lamb or pork. But beef dish can turn out delicious and nutritious. The recipe is quite simple. By following simple rules, you can prepare the dish correctly and quickly. How to cook risotto with beef, certainly know many housewives. But not everyone knows the little tricks that make pilaf will be even tastier.
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Cooking instructions
First, you need to choose the right meat for cooking. The most suitable parts of the carcass will brisket and shoulder blade.
Secondly, tasty pilaf recipe involves another feature: the meat can stew over three hours.
Rice is washed several times, until the water is clean and clear. Form the rice is better to choose Long (Krasnodar rice, Basmati rice).
Carrots cut into strips and rice - half rings. The meat is washed and were dried with a paper towel. Meat is better to cut into pieces not too small.
Traditional dishes for this pilaf - it seemed. If not proved, then, of course, you can take the pot. It is desirable to have the bottom of the pan was thick. The meat will have to fry in a pan. It is necessary to ensure that it does not dry and does not burn.
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Home pilaf recipe Beef
It is unusual, tasty dish should be able to make every woman. The recipe is simple to make, so it will be able to cook even a layman and beginner.
To do this you need these ingredients:
0, 5 kg of beef
100 g vegetable oil
50 g fat
1 cup long-grain rice
0, 5 kg of carrots
0, 5 kg of onion
6 garlic cloves
hops-suneli and other seasonings
salt to taste
Cooking method:
Preparing zirvak - this is the main part of the pilaf. Zirvak consists of onions, meat and carrots.
The red-hot kettle pour oil. Then add the onions and fry until golden brown. Then fry beef and a slice of bacon around 7 minutes and add the carrots. On medium heat zirvak preparing for half an hour. First, it is fried open, and then covered with the cap. After adding salt and other spices.
Rice is washed and put in zirvak without stirring. Top fill with water so that the rice was covered. Simmer until cooked it should be. 10 minutes before end of cooking you need to stick cloves of garlic.
After removing from heat pilaf must infuse for about an hour. It is better to wrap it in a warm blanket.
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Uzbek pilaf recipe Beef
Pilaf - this is the national dish of Uzbeks. Therefore it is better than they are, it does not prepare one.
We need these ingredients:
1 kg of beef
700 g onion
700 g of carrots
1 kg of rice
1 tsp cumin, thyme, barberry
1 garlic
4 tbsp vegetable oil
salt
pepper
Cooking method:
If meat is fatty, it is best to remove the fat. Kazan escalate, pour into a vegetable oil and fry the meat. Meat should remain juicy inside and outside of fried. You can pour the vegetable oil. The meat removed from the cauldron, add the onion and fry it in the same oil as the beef, then pour the meat back in onions and add chopped carrots. Thus zirvak necessary to fry until carrot not Ujar- not decrease in volume three times.
Then water is added in zirvak that its level was just above the vegetables with meat. Stew on low heat for two hours. That water does not boil, stirring risotto and, if necessary, pour the water. Then you need to add salt and pepper to taste.
After add the rice and pour boiling water again, that the water level was just above the contained pilaf cauldron. Simmer until cooked. 10 minutes before end of cooking pilaf stick cloves of garlic. After removing from heat afloat beef should be let stand 20 minutes. Stir and serve.
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Fergana pilaf recipe Beef
This is an advanced delicious pilaf. On the palate, it is an excellent and matchless. In various places in Asia, plov is prepared in different ways, and technology, and composition. But mostly the recipe, of course, remains unchanged. Be sure to use rice, meat, carrots and onions.
Ferghana pilaf need:
300 g beef
250 g onion
250 g of carrots
500 g rice
250 g vegetable oil
salt
spices
Cooking method:
Figure washed and soaked.
Kazan glows and fry the onion in vegetable oil. Add the beef and fry for another 15 minutes. We spread the chopped carrot and fry for another 10 minutes. Next, add salt to taste. Water bring to a boil, add spices: saffron, barberry, black and red pepper, cumin, turmeric, and others. It turns zirvak who quenched with the lid closed for 2 hours.
Figure pour over the meat, pour the water and simmer until tender. After removing from heat insist 15 minutes.
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Useful tips for cooking
If you do pilaf in a cauldron, the rice during the cooking process better stir that it has absorbed the taste of meat and spices. Ancient Uzbeks stirred the dish as a real pilaf cooked on an open fire, in which case it could not stir.
Carrots should be cut long strips diagonally. Do not rub it on a grater or a knife to cut into small pieces.
Zirvak need to cook properly. That is necessary to keep the proportions of meat, carrots and onions should be in equal proportions.
Onions cut into half rings.
Zirvak prepared on the high heat.
The best pan for pilaf (if not proved) thick cast iron.
What if pilaf for you - too much high-calorie food? To remove some of the ingredients it does not make sense - the dish will lose its uniqueness. In this difficult situation, there is a way - you need not to remove components and add. For example, add the tomatoes and peppers - a useful vegetables that are slightly lower caloric content by increasing the volume of the product and will add spice to the dish.
Tomatoes should be scalded with boiling water and remove the tough skin, and pepper pre-peel, or put in the microwave to the skin become soft and easy to remove.
Vegetable oil, which is roasted zirvak can replace animal fat or lard.
Whatever the recipe, the main thing - the soul and the right approach to cooking. Bon Appetit!
Contents:
How to cook the dumplings in the "Steamed"
Mode "soup" in multivarka
Mode "Baking" in multivarka
With the advent of Multivarki other units for cooking (pans, pots, steamers) began to gather dust in the kitchen bins. Still, after all this wonderful assistant is so versatile that some manufacturers of household appliances really think that mankind will soon cease to use the stoves.
In multivarka and bake cakes easily and make the second, and the porridge kid do it even possible to cook dumplings in several ways.
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How to cook the dumplings in the "Steamed"
Included with each unit includes a special plastic basket, which is designed for cooking all sorts of dishes for a couple. It is particularly to the liking of the adherents of a healthy and proper nutrition, because food is cooked in such a way has an amazing taste and not lose nutritional value.
Dumplings in this mode are prepared as follows:
Multivarka and prepared a basket for cooking.
Pours water in the unit should be about 1, 5 liters.
Salt added to the water and spices.
Plastic shopping cart is put in multivarku.
For the dumplings will not stick to the basket, it is lubricated with oil.
Semi-finished neatly placed in a basket bed.
Salted.
Multivarka locked, put mode "for a couple."
Some multivarka have programs for the preparation of a variety of products for a couple, if your machine is not among them (he does not have the program - cooking semi-finished products), then set the time yourself (it will be enough for 30 minutes). When you hear the call to end the process, carefully remove your dish; This is best done a special spatula, it is, by the way, are also often included.
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Mode "soup" in multivarka
In this case the products will boil in water. To prepare the dish in the "soup", you must:
Pour water. The formula is simple: the more the product, the greater her.
Add salt and spices.
Then the device must be closed and then set the desired mode.
Within seven minutes to boil the water, and sprinkle in open multivarku dumplings (mix them up, then close the unit).
During cooking, stir once more semi-finished products so that they are not stuck together.
Cooking need to signal a timer (thirty minutes on average).
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Mode "Baking" in multivarka
Cook semi-finished products in multivarka possible with this mode. The method, of course, unusual, but the dumplings are obtained excellent: the product first "gold", and after being cooked:
Put one tablespoon of butter (although fit and vegetable) oil on the bottom.
Pour the frozen dumplings.
Close the device.
Set the mode "Baking."
Select the cooking time (this time the optimum value - 40 minutes).
After about 10 minutes, stir the dumplings, pepper and salt.
Pour two cups of water.
Close the device.
Boil the product in multivarka another half hour.
By the way, if water is not added, the dumplings will turn completely crisp and golden.
Still, we note that the product mix the metal spoons, spatulas and forks, you should not.
Better for this use a wooden instrument. The finished dish can be served with broth and chopped onion, and all this can be generously sour cream.
You are now able to cook dumplings in multivarka. Now I want to remind you how to do them. For meals, you will need:
The meat of various kinds.
Onion.
One egg.
Sol.
Three cups of flour.
Butter.
Black pepper.
Water.
In a glass pour flour pre-made structure from a broken egg and water, knead the dough, by the way, the procedure can be done using the bread machine. While your dough will "relax", do some cooking meat. Grind the meat and onions through a meat grinder, add pepper, salt and 2 tablespoons of cold water; stir well the resulting mixture. Sculpt dumplings, you can manually, and you can use the forms.
