delicious black coffee


  • What you need to know about coffee?
  • Terms coffee in Turku
  • Recipe for Viennese coffee
  • Oriental coffee with chocolate

Coffee - a flavored drink with a pleasant taste, which is prepared from the roasted beans of the coffee tree. Many people like to start the morning with a cup of hot coffee. In some countries, it is not just a delicious drink, but part of the culture. There is even a holiday - Day of coffee. Such an attitude is understandable: the moderate use of this drink enhances performance, concentration, improves mood and memory. Scientists continue to study the properties of coffee and its effect on the human body.

For example, it became known that the caffeine content in grains of more than 1000 mg / l, helps to relieve migraine headaches, reduces the risk of developing liver cirrhosis and diabetes. The coffee beans contain about 1,200 chemical compounds, of which a large part consists of aromatic components, and they determine the taste of the drink.

It is important to know how to make coffee, he turned to a thick, fragrant, strong and showed their best qualities.

The taste depends on many factors: type, degree of roasting beans, grinding type, cooking process. The cooking process has its own tricks and nuances, through which you can cook a great drink.

 Coffee in Turku
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What you need to know about coffee?

  • The most common varieties of coffee - Arabica and Robusta. They differ in shape and taste. Arabica grains have an elongated shape, on the surface of visible lines, curved in the shape of letter S. It is characterized by a refined aroma and slightly sour in taste. Robusta has rounded grains light brown. In taste it is inferior to arabica, more tart and rough, but surpasses it in caffeine content. There are also some varieties, such as Liberica that are little known and have such refined taste as Arabica and Robusta.
  • For good taste important roasting process. Depending on the mode selected, you can get 4 roast: mild-called Scandinavian to darker - Vienna, French, Italian. In this step, green beans change color to brown and increase in volume.
  • Grind the grain should be in a coffee grinder just before cooking, because in this way the coffee quickly loses its flavor. Therefore, it is necessary to buy it in the form of seeds and store in refrigerator (you can even freeze). Grinding can be rough, medium and small. Which to choose - depends on the method of preparation of the beverage. For coffee machines used coarse grinding, and the smallest is used for cooking in Turku, while the coffee gives its full flavor.
  • Methods of preparation can be divided into two types: using the coffee machine and cooking in Turku. Drip coffee makers are and geyser-type, they differ from each other by way of the hot water for coffee. There is an espresso machine, in which water flows under pressure, and French-press. The latter are glass or metal flask in which the coffee is brewed, and then filtered by a piston through a sieve. In the coffee machine if it is of good quality, it is possible to prepare a delicious drink. For this purpose it is necessary to strictly follow the instructions and use the high-quality varieties. But true gourmets are sure that this can only be called the coffee, which is brewed in Turku (Cezve).

 coffee with chocolate

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Terms coffee in Turku

  • First of all it is necessary to prepare a Turk. It is believed that it is best suited for cooking one that is made of copper. The volume of the Turks must be chosen so that when filling the water came up to the bottleneck. First, the Turk is necessary to rinse with boiled water, to make it absolutely clear. After Turk dries, it should be a good warm over medium heat.
  • Fill the ground coffee at the rate of 2 teaspoons of powder with 150 ml of water. If provided sugar and spices (cinnamon, cardamom, pepper), they are bombarded with coffee. Now Turk is necessary to hold back a little over a fire - it will remove most of the grains of all flavors. Then, pour a trickle of cold clean water. The taste of coffee will be ruined if you use boiled or hot water.
  • The contents of the Turks need to mix a special spoon with a long handle and put the heat up on a slow fire. The main rule - coffee should not boil. Filming should be as soon as the foam begins to rise and a bit does not reach to the edge of the Turks. Then you have to wait until the skin falls, and again put on fire, bring to a boil. Repeat this process 3 times.
  • Post a coffee rest for a few minutes and pour into cups. Turku should immediately rinse with cold water to prevent the formation of scale, which will affect the taste of the drink in the future.
  • According to experts, the total time of coffee should not take more than 4-5 minutes. After this time, it loses its unique flavor. Dishwasher, you can use one kind of grain, or mix several varieties in different proportions and have unique taste.

Following the basic guidelines of how to make coffee, make it is not difficult and can be prepared in a variety of different beverages. There are ways of cooking with the addition of chocolate, ice cream, alcohol, cream or honey. It is believed that the Turkish coffee you need to cook in the sand is constantly moving on it Turk, and to give the finished drink with a glass of cold water. Some recipes may vary and technology of preparation, but the described method is the simplest and most reliable. Here are some recipes based on the base case.

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Recipe for Viennese coffee

You will need:

  • 3/4 black coffee;
  • 2 teaspoons sugar;
  • 2 tbsp. Spoon whipped cream (35% fat);
  • vanilla, chocolate crumb - to taste.

In hot strong coffee brewed by the usual recipe, add sugar, stir and pour into glasses to 3/4 of their height. Top with whipped cream and sprinkle with vanilla and chocolate chips.
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Oriental coffee with chocolate

Coffee needed for this recipe:

  • 250 ml of hot black coffee;
  • 50 g of dark chocolate;
  • 100 g of the ice cream;
  • 1/2 of the lemon;
  • 1/4 teaspoon salt;
  • Sugar - to taste.

Brewed coffee in the usual way (with the addition of salt and sugar), pour into cups, put a scoop of ice cream on top and sprinkle with grated chocolate. Sliced ​​lemon submitted separately.

 Terms prepare delicious coffee

 how to cook jelly compote


  • Liquid jelly "Cherry"
  • Jelly sweet apples
  • Kissel raspberry compote
  • Kissel "Cranberry" from the frozen berries

A selection of drinks presented on the shelves of modern shops, striking diversity. Then you and the endless number of species of sweet drinks, lots of juices, fruit drinks and stuff. However, doctors do not stop talking about the fact that the frequent use of such products may adversely affect human health. Dyes, emulsifiers, flavoring - that these substances are added to the goods manufacturers. Thanks to them, have a drink bright colorful color, smell good and tasty. But their accumulation in the body leads to digestive disorders, often have problems with the gastrointestinal tract.

In addition, phosphoric acid in soda, spoils the tooth enamel, and the regular use of popular worldwide Coca-Cola, according to experts, contributes to the development of diabetes. After all of the above question, "to drink or not to drink? "No longer relevant. Then what to quench their thirst on a hot summer? To help housewives come recipe sweet fruit compote or jelly.

Liquid jelly "Cherry"

Cook pudding quite simple, but make sure that you can only learn at least one recipe. Variants of the beverage weight. In summer, it is made of fresh fruit, and winter - from dried or frozen. To the syrup came not only delicious, but also has a bright color, it is administered citric acid, which helps preserve the color. Starch is added depending on the desired consistency of the next beverage. So one or two tablespoons of semi-liquid jelly to help cook, and six to eight - very thick, like a souffle. Let's now try to master cooking jelly compote. The recipe consists of frozen cherries, but if possible, try to buy fresh. So it will be tastier and more useful.


  • 2500 milliliters of cold water
  • Half a kilogram of frozen cherries
  • Three spoons (meaning table) potato starch
  • sugar - 200 grams

Cooking method:

The first acquaintance with jelly in the majority occurs in early childhood. It is quite nutritious and high-calorie, so it is often served kids in kindergartens. Enter drink in crumbs diet doctors recommend to one year. This daily rate should not exceed 100-150 milliliters. It is recommended to drink on an empty stomach or in the afternoon. To the child had no problems with the digestive system, jelly give no more than twice a week.

If you decide to please loved ones delicious, sweet drink, try this recipe. Start by cooking cherry compote. Boil it quite simple and that is good, fast. So, a good rinse berries under the tap, to shift them in a pot and pour ice water. Now put the dishes on a slow fire, and wait until the liquid comes to a boil. About half an hour, enter the sugar syrup and stir to completely melted ingredient.

200 ml prepared in a glass compote Mold and refrigerate. This also pour the thickener and stir until dissolved. Make sure that all lumps are gone. Ready starch syrup swift motion, enter into the future jelly. Boil it should be on a very low heat while stirring regularly. Keep in mind that to bring a drink to a boil in any case can not, because you are preparing a liquid syrup. When it is cool enough, pour it into cups and serve. On the surface of the jelly is not formed foil, sprinkle it with sugar.

Each recipe has its own characteristics. For example, a thick drink from dried fruits - dried apricots or prunes - you need to cook with the addition of large amounts of starch. In this case, it takes about 25-30 grams per liter of cold water. A semi-liquid state to take two tablespoons of thickener. Kisel can be served in cups, ice-cream bowls, vases, or on a flat plate. In the latter case, the cooled drink pour into a deep bowl, and send in the refrigerator before freezing. Then cover with a plate and turn. Decorate the pudding at its discretion: cut into thin slices of fruit, "roses" from the peel or cream. Bon Appetit!

 recipe jelly compote

Jelly sweet apples

Boil jelly snap - proven in practice. There are two ways. First for the lazy: buy a special powdery product in the store, fill it with boiling water and bring to a boil over low heat. However, we offer the natural beverage prepared without preservatives, dyes, stabilizers and emulsifiers. The recipe is simple as ABC. Want to see for yourself?


  • half a kilogram sweet apples
  • 3/4 cup sugar
  • Ten grams of starch
  • 650 milliliters of water
  • citric acid - optional

Cooking method:

If you decide to put the recipe to life, going to the store, choose sweet juicy apples. In order to give the drink a little sour taste, you can add a bit of citric acid, pre-diluted in water or fruit juice. As for starch, it is better to cook potato pudding. Corn thickening agent often used for making souffles, sauces and biscuits. It makes the dough more gentle, soft and less dry.

To begin with freshly washed apples cut middle-sized slices, do not forget to remove the core and seeds. After Put them in a deep pan and cover with water. Cook vegetables only need on low flame, without bringing it to a boil. When they softened, remove them and wipe through a fine sieve. The resulting puree to connect with compote, pour sugar in it and once again put on the stove.

Meanwhile dissolve in a small amount of syrup (take about a half cup), potato starch and mix well, until it is completely dissolved. When the apple drink starts to boil, pour in a thickener, and continue to cook pudding for about eight minutes. Always work with a spoon to avoid lumps. Cooled drink served in a glass, can be used as a decoration fresh mint leaves.

Kissel raspberry compote

As already mentioned, jelly brewed from fruits, berries and compotes. Right now we propose to consider the details of the last version. To prepare the drink, for a start will have to master recipe raspberry compote. The hot syrup is poured into sterilized jars and stored for a long time. You can drink all year round - the drink is especially useful in autumn and winter, when fresh berries are difficult to get.


For the compote:

  • 600 grams of raspberries
  • sugar - 500 grams
  • liter of currant juice

For the jelly:

  • 15 grams of starch
  • 300 grams of any berries
  • two glasses of water
  • compote - to taste

Cooking method:

The first thing you need to cook fruit compote. To do this well, rinse the raspberries, and when it will flow down, lay it on the sterilized jars. Now you need to prepare a concentrated sweet syrup. Proceed as follows: send the slow fire bowl currant juice, when it will warm, enter the sugar and hold on the stove for about five minutes, stirring occasionally. Slightly cool the liquid, pour it on the banks, which cover the pan. The drink is pasteurized at 80 degrees (liter bowl - fifteen minutes, and a half-liter - seven).

Raspberry compote currant stored in a cool place: in the closet, on the balcony, in the garage or basement. It can be used in the usual way, or cook jelly. We propose to consider here is a recipe. Well washed berries fill with water and put on fire. The liquid should not boil quickly, so turn on the burner at minimum. When the product is softened, grind it through a sieve, and the resulting thick juice send back into the pan, and discard any excess flesh. This also pour the sugar, then enter the starch, dissolved in 0, 5 cups of black currant juice. Cook pudding with regular stirring, until thickened, in the end, add the fruit compote. The drink can be served with fresh berries.

 jelly compote

Kissel "Cranberry" from the frozen berries

This drink is not only delicious, but also useful. The procedure of preparation is not much different from previous prescriptions. If you use frozen cranberries, be in advance - at least fifteen minutes - to get it out of the refrigerator. It should be slightly thawed. To pudding came more appetizing, try to mix several types of berries: currants, raspberries, sea buckthorn.


  • 180 grams of sugar
  • cup frozen cranberries
  • 0, 5 teaspoons of citric acid
  • a little more than a liter of water
  • any berries - on request
  • four teaspoons of starch

Cooking method:

First the good press of cranberry juice. This is easily done with a special kitchen appliance, and if that is not available, wipe the berries through a sieve. Himself nectar to remove the non-oxidizing bowl and refrigerate. The remaining pulp is pour warm water and boil for five minutes. After strain, and one of the cool. The hot drink enter the sugar and stir, bring it to a boil. The cooled batch of cranberry syrup starch solution, then pour it into a future jelly. Boil it should not be, as soon as it thickens and begins to boil, add the pressed juice, which stood in the refrigerator, stir well and remove the drink cool.

If you decide to make a fruit mix, the currants, raspberries or other berries chosen grind together cranberry juice and strain. The procedure is described in the beginning of the recipe.

A balanced diet and the right products - the guarantee of health and longevity. Therefore, give up harmful soda, shop juice, Sprite and Coca-Cola. Why poison your body, if you can cook a delicious fruit compote or, for example, jelly from the berries. Select a recipe and cook for fun.

 How to cook jelly compote: the subtleties of cooking fruit drink

We strongly recommend to read: How to cook a thick jelly