Remember the famous Soviet film "Girls", where Hope Rumyantsev starring recounted that what dishes can be prepared from potatoes? Today, we consider one of such dishes as stuffed potatoes with various fillings:

Stuffed potato stuffing

Ingredients:

• 6 potatoes
• 400 gr. ground beef
• 2 onions
• 300 gr. sour cream
• 1 tbsp. Spoon tomato paste
• vegetable oil
• pepper, salt

Cooking method:

To cook the potatoes stuffed with minced meat, it is necessary to wash the potatoes, peel and then cut in half and remove the core. Prepared potato boats pour a little salt water. In a frying pan with vegetable oil, fry the chopped onion, then add it to the meat. Pepper, salt and mix thoroughly. Each potato boat, stuff with minced meat. Baking grease with vegetable oil and put on a potato. Tomato paste and sour cream mix, add salt to taste, then pour this sauce potatoes. Baking in the oven and bake for 20 minutes at 200 degrees. Stuffed potatoes with minced meat - ready!

Bon Appetit!

Potatoes stuffed with mushrooms

Ingredients:

• 6 potatoes
• 300 gr. any mushrooms
• 100 gr. sour cream
• 50 c. butter
• 50 c. grated cheese
• vegetable oil
• pepper, salt

Cooking method:

How to cook potatoes stuffed with mushrooms? For this purpose, it is necessary to wash potatoes, cleaned and then cut in half and remove the core. Prepared potato boats pour a little salt and a little water to boil down to the floor readiness. Meanwhile, wash the mushrooms and cut into small thin slices and then fry in a pan with vegetable oil. Pepper, salt. Potatoes remove from the pan with water, brush with butter, and then in each of the boats put the mushroom stuffing. Cream and sour cream mix, and then pour plenty of this sauce potatoes, sprinkle with grated on top on a fine grater cheese. Potatoes are put in the pan, greased with vegetable oil and place in oven. Bake for half an hour at 180 degrees.

Potatoes stuffed with mushrooms - ready!

Bon Appetit!

Potatoes stuffed with cheese

Ingredients:

• 4 potatoes
• 2 eggs
• 1 tbsp. tablespoons mustard
• 100 gr. hard cheese
• 1 bunch of parsley
• pepper, salt

Cooking method:

Potatoes are put on a baking sheet and bake in the oven until cooked. Each finished cut off a small portion of potatoes and use a teaspoon to remove the contents, taking care not to damage the skin. The resulting mashed potatoes, pepper and salt and add to it grated on a fine cheese grater. Mix thoroughly. Then carefully fill each potato cheese and potato filling and sprinkle with the remaining grated cheese. Put the potatoes on a baking sheet and place in oven for 20 minutes. Bake at 200 degrees. Potatoes stuffed with cheese - ready! Before serving - decorate with chopped herbs.

Bon Appetit!

Potatoes stuffed with herring

Ingredients:

• 8 potatoes
• 2 tbsp. tablespoons butter
• 1 egg
• 1 herring
• 1 onion
• 3 tbsp. Spoon sour cream
• pepper, salt

Cooking method:

Potatoes are put in a saucepan, cover with water and boil until half ready (potatoes do not clean). Then the potato and cut off the top by means of a teaspoon remove the interior. Herring peeled, and then together with the potatoes through a meat grinder. There also add raw egg, pepper, salt and chopped onions. Get stuffing, fill peel potatoes, then place on a baking sheet, greased with vegetable oil and pour sour cream. Bake in the oven until cooked. Potatoes stuffed with herring - ready!

Bon Appetit!

Potatoes stuffed with prawns

Ingredients:

• 250 gr. shrimp
• 300 gr. any mushrooms
• 6 potatoes
• 220 gr. butter
• 1 tbsp. Spoon tomato paste
• lemon juice to taste
• 2 tbsp. Spoon sour cream
• vegetable oil
• pepper, salt

Cooking method:

Wash potatoes, peel and then cut in half and remove the core. Prepared potato boats pour a little salt water. Shrimp clean out and fry in a pan with butter. In a separate pan fry the washed and sliced ​​mushrooms. Then the shrimp and mushroom mix. Pepper, salt. Each potato boat, received the stuff the meat. Baking grease with vegetable oil and put on a potato. Tomato paste and sour cream mix, add salt to taste, then pour this sauce potatoes. Baking in the oven and bake for 20 minutes at 200 degrees. Potatoes stuffed with shrimps - ready!

Bon Appetit!

Potatoes stuffed with vegetables

Ingredients:

• 8 potatoes
• 100 gr. celery
• 1 carrot
• 200 gr. cauliflower
• 1 liter of vegetable broth
• 1 bunch of parsley
• 250 ml. tomato juice
• vegetable oil
• pepper, salt

Cooking method:

Wash potatoes, peel and remove the core using a teaspoon. In a frying pan with vegetable oil, fry the chopped vegetables alternately: celery, cauliflower and carrots. Pepper, salt. Each potato filled with vegetable stuffing, put in a saucepan and cover with vegetable broth. Should be added to tomato juice. If necessary, add salt to taste. Potatoes stuffed with vegetables and cook until tender. Serve with sour cream and finely chopped greens.

Bon Appetit!

I think each of you at least once in their lives tried Julien. This dish is served in cafes and restaurants, but you can prepare it at home, and get a taste no worse, and even vice versa. Preparation Julien at home, painstaking process, but the result will please not only you but also your guests.

Julien with mushrooms

Ingredients:

• 400 gr. champignons
• 1 onion
• 2 tbsp. Spoon sour cream
• 1 tbsp. Spoon flour
• 250 gr. Parmesan cheese
• 1 bunch dill
• vegetable oil
• pepper, salt

Cooking method:

Mushrooms washed and cut into small pieces. In a frying pan with vegetable oil, fry the chopped onion until golden brown, then add the mushrooms to the onions. Pepper, salt and fry for 15-20 minutes. Then add the mushrooms and onions flour, sour cream and bring to a boil.

Prefab cocottes (baking dish), grease with vegetable oil, put in each of them filled with mushrooms and sprinkle with grated parmesan cheese on a fine grater. Bake in the oven until a beautiful golden brown. Before serving, ready julienne with mushrooms, sprinkle with chopped herbs. Julien mushrooms - ready!

Bon Appetit!

Julienne of chicken and mushrooms

Ingredients:

• 500 gr. champignons
• 500 gr. chicken
• 2 onions
• 250 gr. Parmesan cheese
• 250 gr. sour cream
• 2 tbsp. tablespoons flour
• 1 bunch dill
• vegetable oil
• pepper, salt

Cooking method:

Chicken fillet wash, put in a saucepan and boil in salted water until tender. Cooked chicken cool and finely chop. In a frying pan with vegetable oil fry the chopped onion until golden brown, then add the mushrooms. Pepper, salt and fry for 20 minutes until tender. Then add the mushrooms and onions to the chicken, mix well and remove from heat. In a skillet fry the flour without butter, sour cream, pepper and salt. Bring to a boil, then cool.

Prefab cocottes (baking dish), grease with vegetable oil, put in each of them filling and sprinkle with grated parmesan cheese on a fine grater. Bake in the oven until a beautiful golden brown. Before serving, ready julienne of chicken, sprinkle with chopped herbs. Julienne of chicken and mushrooms - ready!   Julien mushrooms with chicken - really is a classic recipe for cooking of Julien.

Bon Appetit!

Julien shrimp

Ingredients:

• 500 gr. peeled shrimp
• 300 gr. champignons
• 150 gr. Parmesan cheese
• 1 onion
• 200 gr. cream (15%)
• 1 bunch dill
• vegetable oil
• pepper, salt

Cooking method:

Onions chop and fry in a pan with vegetable oil until golden brown. Rinse mushrooms, cut into small pieces and add to the onions. Pepper, salt and fry for 15 minutes. Thereafter, the pan add peeled shrimp, cream and then put out for 5 minutes.

Prefab cocottes (baking dish), grease with vegetable oil, put in each of them filling and sprinkle with grated parmesan cheese on a fine grater. Bake in the oven until a beautiful golden brown. Before serving, ready julienne shrimp, sprinkle with chopped herbs. Julien seafood - ready!

Bon Appetit!