squash eggs with mayonnaise


  • Simple recipe for Pumpkin eggs with mayonnaise
  • Squash caviar with mayonnaise and tomato paste
  • Ukrainian recipe for Pumpkin eggs with mayonnaise
  • A few tips about products
  • Dishes Pumpkin caviar

Squash caviar - greetings from the Soviet Union, the unforgettable taste of childhood. There are various recipes for caviar, but today we enrich it with mayonnaise. With this ingredient squash caviar becomes more delicate taste. Its calorific naturally increases. Energy value per 100 g - 110 kcal. Pumpkin can be cooked eggs in the winter. The main thing - to buy young zucchini. Before you start you need to prepare canning vegetables. This is done as follows:

  1. Pick and weigh all the vegetables. It is necessary to strictly adhere to the recipe. To make better use of steelyard weighing.
  2. Wash and remove the peel from squash. Although eggs are taken only young zucchini, it's better to err and peel off. If you find that a little harsh pub, the calf will be finished solid particles. Be sure to remove the seeds.
  3. Peel the onion and carrot.
  4. If you are using tomatoes (1 recipe) instead of tomato paste, then they need to be peeled. Make it pretty easy, if you pour them into boiling water for 10 minutes. Then peel removed her hands very quickly and easily. Best suited overripe tomatoes.

Back to contents

Simple recipe for Pumpkin eggs with mayonnaise


  • squash - 6 kg
  • onions - 1 kg
  • tomatoes - 1 kg
  • carrot - 0, 5 kg
  • vegetable oil - 1 cup,
  • Sugar - 4 tbsp. l.,
  • salt - 2 tbsp. l.,
  • 4 tbsp. l. 70% vinegar
  • Mayonnaise - 500 ml
  • ground pepper to taste.

Onions and carrots to scroll through a meat grinder, then fry. All fried separately until golden brown. Squash also scroll through and mix with fried onions and carrots. All this is put on the heat and simmer for 2 hours, stirring constantly with a wooden spoon. Cook the eggs in a saucepan with a thick bottom, or in a cauldron.

Mince peeled tomatoes in a pan, add the rest of the vegetables. Pour the vegetable oil, add the sugar, salt and vinegar. Boil for 1 hour, then add mayonnaise and pepper and cook for another 20 minutes. Put in jars and roll, cover the night, put the jar down. In this recipe we used a carrot, it is rich in carotene and attaches the calf sweet taste.

 tasty squash caviar
Back to contents

Squash caviar with mayonnaise and tomato paste


  • Squash young - 6 pcs.
  • onion - 1 kg
  • -350 g tomato paste,
  • salt -3 Art. l.,
  • sugar - 200 g,
  • 200 ml of a 9% vinegar
  • Mayonnaise - 250 g,
  • 2 heads of garlic,
  • Ground pepper - 1 hour. L.

Scroll zucchini grinder. Onions also mince, mix with zucchini, put in a deep pot or cauldron. Add salt, sugar, vinegar and oil. Stir, add the tomato paste, put it on a medium heat for 2 hours, stir occasionally with a wooden spoon. Skip the garlic through a press, add the eggs. Add black pepper and mayonnaise, and simmer 30 minutes. Then decomposed into jars and roll up.
Back to contents

Ukrainian recipe for Pumpkin eggs with mayonnaise


  • zucchini - 1 pcs.
  • onions - 1 pc.,
  • black bread - 3 pieces,
  • mayonnaise - 50g,
  • vegetable oil,
  • Apple vinegar,
  • ground pepper,
  • salt to taste.

Tavern Wash and peel boil 15 minutes to peel it became soft. Cool it, then remove the peel and cut lengthwise into two parts. The cut slices of zucchini put black bread without crust. Then the two zucchini slices folded, to get a "sandwich", and put it under the load. When the bread will absorb moisture from the zucchini, cut the "sandwich" and skip the one bulb through a meat grinder. This mass season with salt, pepper, vegetable oil, mayonnaise, vinegar or lemon juice. Put the resulting squash eggs in the refrigerator. This recipe is not suitable for preparations for the winter, a squash caviar consumed in the cold for a long time do not store.

In order for your meal was high quality, use mayonnaise without preservatives, artificial flavors or additives. We offer you a recipe for making homemade mayonnaise, it is much healthier and tastier than the store. Mix 2 egg yolks, a cup of sunflower oil, ½ teaspoon salt and mustard. Pour 1 tablespoon of vinegar or lemon juice. All Beat until thick in a blender. Mayonnaise is ready.

 Different recipes squash caviar
Back to contents

A few tips about products

  1. Squash take only a thin skin, very young. Old and overripe squash have a different flavor, more sweet, like the taste of pumpkin. The dish will turn out tasteless.
  2. The most suitable period for preparation of squash eggs with mayonnaise - are June, July, August, September, the ripening and harvesting vegetables. Especially if you are buying vegetables for cooking eggs in the store, it is better to buy in these months.
  3. Do not buy in the store soft vegetables, especially carrots and zucchini. This old, unsold products. They will not give a full flavor and juice in caviar.

Back to contents

Dishes Pumpkin caviar

Pumpkin eggs with mayonnaise can be used not only as a separate appetizer but also as an additional ingredient in the preparation of various dishes.

Here are some useful recipes.

  1. The first way, the easiest. Black bread fry in a pan, rub with garlic, spread squash caviar.
  2. Fry in a pan 500 gr. minced meat, add a jar of caviar with the addition of mayonnaise, yet extinguished. You will get a very tasty sauce for spaghetti.
  3. Stew meat with potatoes and add to the end of cooking squash caviar. With caviar cook for another 10-15 minutes.
  4. Salad. Boil the rice, mix with eggs, sprinkle with herbs. Boiled chicken cut into small pieces, add to the rice. Pickled cucumbers cut into cubes and add to the salad, mix well.
  5. Recipe Chicken with sour cream and caviar squash.
    Chicken legs finely chop, fry. Put in a deep frying pan, pour water and add the squash caviar, simmer another 5 minutes. Then add 2 tablespoons sour cream and simmer until tender. Add greens.
  6. Stew chicken with caviar.
    Put on the bottom of the pan the potatoes, salt and pepper. The next layer Put squash caviar. Then again, a layer of chicken. It is cut into small pieces, if desired, can leave larger pieces, separated from the bones. The last layer of salt, spread with tomato paste, squeeze garlic. Then again, a layer of potatoes. Season with salt, it spread squash caviar. The final touch - the onion rings. In a pan, pour a little water and vegetable oil. Put on low heat and simmer. Without stirring.

Often we see: a recipe and dishes prepared according to him, does not work the same, even in two different mistresses. The secret is simple: each of us puts into the process of cooking a piece of warmth. Be happy and love to cook. Then, your dishes will be the most delicious and beautiful!

 Squash caviar mayonnaise: recipes, tips, meals

 tasty lecho


  • A few facts about lecho
  • Recipes from around the world lecho
  • Original recipes lecho
  • Simple recipes lecho for beginners
  • How to submit lecho

Now, when the supermarket shelves abound with a variety of jars of conservation, many housewives still continue to make preparations for the winter alone. And for good reason, because no matter how promised us manufacturers that their preservation is as tasty as home-made, it is still a real home-canned harvested hostess in the winter with the love and care of the family, even in comparison does not go with the "store".

Cooking the books, the Internet and other sources offer a variety of recipes for winter storage: from the banal tomatoes, cucumbers and aubergines, simply sliced ​​and sealed in a bottle, to whole foods: caviar squash, vegetable salads, adzhika.

Many housewives prefer unusual, intricate recipes that can surprise loved ones and guests. One such type of conservation, which is prepared for the winter are the salads and lecho.

Lecho - is tasty and very spectacular dish that wonderful variety of winter table.
Back to contents

A few facts about lecho

It is believed that lecho - is a recipe for Bulgarian cuisine. And most housewives, it is associated with a salad of sweet peppers of different colors, drenched tomato sauce. But it is not so: in fact lecho - a Hungarian cuisine. But prepare his mistress in different countries, especially like it in Europe. Recipes vary, for example, in the Hungarian Lecho present not only vegetables, but also smoked meat; Russia's recipe adapted by those products which are more accessible to us, peppers, carrots, onions, tomatoes; France has its counterpart dishes - ratatouille.

Although lecho do in some way is a salad, only a winter variant thereof. We will look at the most famous versions of making this tasty and healthy salad.

 lecho recipes from around the world
Back to contents

Recipes from around the world lecho

It should be noted that whatever recipe lecho the winter you choose, there is one common to all recipes thing: as soon as lecho is ready, it is necessary to pour into pre-sterilized jars and roll. It is therefore advisable to prepare in advance, or banks, or to do so until the dish is prepared. Then you need to wrap each jar until cool. And now is the time to get acquainted with a variety of recipes lecho for real housewives that you can prepare for the winter.

The classic recipe: Hungarian


  • Green bell pepper - 1, 4 - 1, 5 kg.
  • Onions - 2 heads.
  • Tomatoes - 600
  • Pork fat - '80
  • Smoked bacon - 50 g
  • Paprika - 5 g
  • Salt - to taste.


Clean the peppers and cut lengthwise into 8 pieces.

Tomatoes peel, cut into quarters.

Onions cut into half rings.

Cut the bacon into small cubes and fry it in fat until transparent (it is easier to do in the pan).

Add the onion to the bacon. When it becomes golden brown, put paprika, tomatoes, pepper, salt.

Simmer over high heat until the evaporation of the liquid, stirring occasionally. Cover with a lid, make a silent heat and simmer until tender.

The most common recipe: Bulgarian


  • Bulgarian peppers of different colors - 1 kg.
  • Tomato puree - 1 kg.
  • Salt - 1 tbsp. l.
  • Sugar - 2 tbsp. l.


Chop pepper.

Fresh tomato mash: grind them in a blender or a meat grinder, and then 2-3 times the mass of Uvarov.

Add salt, sugar and pepper. Cook for about 30 minutes, stirring occasionally.

Lecho without vinegar


  • Pepper - 2kg.
  • Tomatoes - 3 kg (or tomato juice - 2 L).
  • Carrots - 2 pcs. (large).
  • Sugar - 3 tbsp. l.
  • Salt - 2 tbsp. l.
  • Pink - 10 pieces.
  • Hot pepper - 2-3 pod.
  • Garlic - 300 grams
  • Allspice - 10 peas.


Pepper cut into strips, carrots grate.

With tomato peel, chop blender or a meat grinder to a state of mashed potatoes.

All the mix, add spices and bring to a boil. How to boil, cook for about 10 minutes.

Russian version


  • Pepper - 2, 5 kg.
  • Tomato juice - 1 liter.
  • Carrots - 500 g
  • Salt - 1 tbsp. l.
  • Sugar - 0 5 glass.
  • Vegetable oil - 0, 5 cups.
  • Water - 0, 5 cups.
  • Vinegar 70% - 1 hr. L.
  • Bay leaf, allspice pepper - to taste.


Tomato juice mixed with spices and boil for about 10 minutes, then put the bay leaf and sweet peas, cook for another 10 minutes.

Pepper and carrots cut into cubes, as a salad, and add to tomato juice and spices, and then on the fire for 10 minutes.

 original recipes lecho
Back to contents

Original recipes lecho



  • Bulgarian pepper - 1, 5 kg.
  • Tomatoes - 2, 5 kg.
  • Onions - 1 pc.
  • Garlic - '30
  • Salt - 1 tbsp. l ..
  • Sugar - 2 tbsp. l ..
  • Red pepper - 0, 5 h. Liter.
  • Sweet pepper - 0, 5 h. Liter.
  • Vinegar 70% - 1 hr. L.
  • Bay leaves - 4-5 pcs.


Chop tomatoes and simmer for 10 minutes (until the foam). Mass rubbed through a sieve to remove the seeds from it.

Onions cut into half rings, both the salad and pepper - stripes, mixed vegetables with tomato puree.

Add all the spices and simmer over low heat until until pepper softens.

Garlic chop, add to the vegetables. Pour 5 tablespoons. l. vegetable oil. Remove the bay leaf.

Bring a lot to a boil, pour vinegar immediately, stir and remove from heat.



  • Red bell pepper - 3 kg.
  • Green pepper - 1 kg.
  • Tomatoes - 3 kg.
  • Vegetable oil - 1 cup.
  • Vinegar 9% - 0 5 glass.
  • Sugar - 2-4 Art. l.
  • Salt - 2 tbsp. l.

How to cook:

Tomatoes grind to a state of mashed potatoes.

Pepper cut into strips or cubes, as in salad. Add it together with spices to the tomato puree.

All stir and bring to a boil. Boil for 30 minutes.



  • Pepper - 5 kg.
  • Tomatoes - 4 kg.
  • Vegetable oil - 1 cup.
  • Sugar - 1 cup.
  • Vinegar 9% - 2 tbsp. l.


Tomatoes grind. Pepper cut into strips.

Tomato puree to pour into the pan, put on fire. Add the salt and the mass of the sugar and all bring to the boil.

After boiling, add the pepper and butter, bring to a boil again and cook for another 30 minutes on medium heat.

Remove from heat, pour vinegar in a saucepan. Now lecho is ready.

Unusual and delicious recipes: honey lecho

"Zest" dish is marinated, which gives this dish an unforgettable taste.


  • Sweet pepper - 5 kg.
  • Onions - 6-7 pcs.
  • Tomato juice - 2 tbsp. l.
  • Vinegar - 100 ml.
  • Honey - 5-6 Art. l.
  • Sugar - 1 cup.
  • Salt - 100 g
  • Bitter pepper - 1 pc.
  • Vegetable oil - 200 g

How to cook:

Pepper cut into strips (available in 4 parts). Onions cut into rings, as in a salad.

Prepare the marinade: Mix the tomatoes, vinegar, honey, pepper, bitter, salt, sugar, vegetable oil and put on fire. Boil.

Fruits put in the boiling marinade and cook for 10 minutes, stirring occasionally.

Lecho ready. Now you can expand it on a pre-sterilized jars, pour the hot marinade and roll.

Back to contents

Simple recipes lecho for beginners

The easiest recipe for "lazy" lecho


  • Bulgarian pepper - 1 kg.
  • Tomatoes - 3 kg.
  • Sugar - 1 cup.
  • Salt - 2 tbsp. l.
  • Garlic - 3 cloves.
  • Vinegar 9% - 2-3 tbsp. l.


Prepare pepper, as usual, add the 1, 5 kg of tomatoes and place in a saucepan. You can pour 1 cup of water if not juicy tomatoes. Put on the fire.

Bring to a boil and cook over very low heat for 10 minutes, stirring constantly.

The second part of the tomatoes cut into cubes and add to the rest of the vegetables. Stir.

Then there is pour the sugar and salt and cook for 25 minutes.

Add crushed garlic and vinegar. Cook for another 5 minutes.

Lecho Hungarian: a simplified version


  • Pepper - 3 kg.
  • Tomatoes - 4 kg.
  • Onions - 3 kg.
  • Red pepper, salt - to taste.
  • Ground paprika - 1 tbsp. l.
  • Vegetable oil for frying.

How to cook:

Prepare vegetables as usual.

Onions fry in vegetable oil until transparent, remove from heat and add the paprika and 1 tbsp. l. water.

Then again, put on fire for 5 minutes and cook with pepper over medium heat for 10 minutes.

Add the tomatoes and simmer for another 5-10 minutes, stirring so the vegetables are burnt.

Make the minimum fire, salt vegetables, add spices and simmer for 10 minutes, covered with a lid.

Back to contents

How to submit lecho

This dish can be served as a full or as a garnish.

In Hungary, it is eaten as a separate dish, stirring eggs in it. It is quite reasonable, since the Hungarian Lecho usually have meat products. In Germany, it is served as a side dish to fried sausages, sausages or grilled meat. And in Russia - as a salad for porridge, mashed potatoes or meat. Lecho goes well with rice, buckwheat, wheat porridge and boiled potatoes and French fries. This type of preservation and strengthen enrich the taste of any main dish.

In any case, lecho - very tasty dish. And its striking look clearly enhance the mood and appetite. Moreover, it preserves the vitamins, especially vitamin C, beta-carotene, and potassium, which are rich in vegetables belonging to the lecso. But in the winter it is important to eat as many vegetables to compensate for the lack of essential vitamins. Self preservation in this regard - a great helper.

 How to cook a tasty lecho for winter