pound cake


  • The recipe for sponge cake with orange slices
  • Turtle Cake
  • Sponge cake in Italian
  • The easiest recipe for sponge cake
  • Useful tips

What if I wanted something nice? That's right, bake a cake! Dessert should not only be delicious, sweet and light as not to cause a feeling of heaviness and discomfort after a meal. Naturally, also wants the recipe was simple. There are plenty of delicious sponge cakes you can bake on holiday and any other day - it is quite appropriate. And we will present to your attention a variety of recipes for this wonderful dessert.

The recipe for sponge cake with orange slices

If your soul is wanted something unusual and interesting, you can prepare simple and quick, but delicious sponge cake with orange slices. The recipe includes:

  • 7 eggs;
  • 350 g of sugar;
  • 200 grams of flour;
  • 1 tbsp. spoon of starch;
  • a pinch of vanilla;
  • 1 orange;
  • 1 jar of canned cherries, pitted;
  • 2 cup sour cream;
  • fruit and nuts - for decoration;

Mash yolks and seven 150 g. sugar to increase the weight of 2 times, the remaining whites whisk in a solid foam, as the foam, add 50 grams. sugar. Mix three-quarters of the whole protein and yolk mass. Continuing to stir, sprinkle in the sifted flour, starch and vanilla on the tip of the knife. Then add the remaining proteins and mix until uniform. Put into prepared pan three quarters of dough on top, without pushing, put orange slices and cover with the remaining batter them. The oven should be cake for forty to sixty minutes in a preheated 180 ° C oven. In the first twenty minutes, it can not be opened, otherwise the cake will settle.

Ready cake directly in the form of leave, then cut it into two equal parts and wait until it cools down. Further lay cherry cake, cover with a layer of sour cream and sugar (2 cups sour enough about 100-150 grams of sugar). Place the second piece of biscuit and cover the entire surface of the cake sour cream and garnish with slices of kiwi and his pieces of cherries. As decoration, you can use any kind of fruit and nuts. Agree, a wonderful and exquisite cake, which is pretty easy to make at home!

 Sponge Cake

Turtle Cake

If we take the previous recipe dough and bake it in the form of small cakes, you can make everyone's favorite sponge cake with butter cream "Turtle". Just take your resulting dough, divide it into small balls and roll each into a circle diameter of about twenty centimeters. This is a quick recipe, for twenty minutes at a time, you can put some baking, which is very convenient in the home.

For cream to whip 400 gr. sour cream, 100g. oil and a half cup of sugar. Each cake should be dipped in the cream and spread a mound with the outline of a turtle. You can also make the test any other form, but then you get something else. On top of the cake pour chocolate icing and cool.

Sponge cake with curd cream and meringue

Delicate and light taste of this cake will impress even the one who does not like sweets. You just can not give up the meringue and curd cream melting on the tongue - you can not do it! And most importantly - you can bake this cake at home, using only natural ingredients and good. The recipe includes:

  • 3 eggs;
  • 1 cup flour;
  • 125-150 grams of butter;
  • 250-300g cheese;
  • half a teaspoon of baking soda;
  • 1 tbsp. tablespoon of vinegar;
  • a half cup of sugar;

To bake cakes, first you'll need to prepare a form for the cake. To do this, lubricate it with vegetable oil and sprinkle with bread crumbs. Remove from the refrigerator butter - it must be at room temperature (you can replace it with margarine). First you will need to cook the dough: to do this, take the whole egg and two egg yolks, which together with the two-thirds cup sugar beat with a mixer. Soda need to pay off the vinegar and add to the mixture. Beat the margarine into small portions and gradually mix it with all of the above. Stir to flour and mix again. The resulting dough should resemble the consistency of thick cream. Place it in shape, smooth surface, and bake in the oven at 170-200 C for fifteen minutes.

At the same time, prepare the filling. To do this, mix the sugar with half the cheese and the remaining half beat with a mixer with chilled proteins in a solid foam (can take less sugar, if you want to make a soft meringue and more - if solid). Take the form of a sponge cake from the oven and immediately cover with cheese, which lay on top of the whipped foam proteins. Put in the oven for another 10 minutes is almost finished cake until the meringue is not get cream color, and hold it in the turned off oven for the same amount - that it is not settled. Biscuit cools better leave right fit.

Sponge cake in Italian

Italians are famous not only pasta and pizza, but also refinement of desserts. Tiramisu, Panna Cotta - has the words capable of causing excessive salivation. Now we want to offer you another Italian biscuit recipe. His secret - special attention to every ingredient and the presence of special subtle nuances. To prepare the sponge cake, you will need:

  • half a liter of milk;
  • 4 eggs;
  • 170 g of sifted flour;
  • half a lemon;
  • 85 g of sugar;
  • 2 tbsp. tablespoons oil;
  • 1 tbsp. tablespoon brandy or rum;
  • 330 g or 210 g of biscuit cookie "ladies fingers";
  • 3 tbsp. tablespoons apricot jam;
  • 90 g cherry brandy or cherry liqueur;
  • 90 g of liquor "Strega";
  • whipped cream;
  • roasted nuts;

To start you need to prepare the ingredients. Separate the yolks from the whites - you need only the first. Remove the oil from the refrigerator, so that it was at room temperature. Sift the flour and half of the lemon grind. With him heat the milk in a small saucepan, but do not forget to remove it from the heat when a small bubble. Gradually add the sugar, egg yolks, beat well until, until the mixture becomes pale yellow. Stir the flour into it. Use a fine strainer, in order to pour the milk back.

Then pour into a large saucepan resulting mixture. On medium heat, bring it to a boil, stirring constantly. Add rum or brandy, after removing the pan from the heat. Beat the butter and combine with the mixture. Stirring constantly to prevent lumps, cool to room temperature.

Take cookies and dip it in one side of the liquor "Strega", and another - in cherry liqueur. Put the baking dish in a thin layer of cream that you just cooked. Then again, a layer of pastry cream layer and a layer of biscuits. Heat the apricot jam with two tablespoons of boiling water in a small saucepan. Pour the resulting cookies have hot mass. Further, in the same manner lay layers of cream and cookies, there are no more ingredients. Cake need to cover with foil and let it cool for a few hours. Do not forget to decorate a cake with nuts and whipped cream. By the way, you can prepare their own homemade whipped cream instead of using purchased: it beat with a mixer enough fatty foods. Time it will take up to five minutes, and the taste is very much improved!

The easiest recipe for sponge cake

Do not want to fool with pastries, oven and cooking cakes? Then we offer you the fastest and easiest cake recipe that you can prepare at home! For this you will need:

  • packing sponge cakes in the amount of 3 pieces;
  • 400 g sour cream;
  • 6 tablespoons. spoons of sugar;
  • 1 banana;
  • 3 kiwis;
  • half a tin of canned pineapple;
  • 2 tbsp. spoons of milk;
  • 100g chocolate;

Take the finished biscuit, chocolate is better - they taste quite a bad, you do not have anything furnace and impregnated with a good and does you can make the divine cake. The middle layer of biscuit crumble to powder and mix with sour cream and sugar, while the resulting mixture should not be too liquid and spread (better to take the cream fatter).

Soak the pineapple juice lower part of the biscuit (you can also grease it with a small amount of jam, but it is absolutely necessary). Put her banana, cut into slices and slices of canned pineapple. Put on top of about two-thirds of the previously prepared mixture for the filling. Then put her kiwi, cut into thin slices. Saturate the top pineapple juice cake and cover them cake. Top with the remnants of kiwi and banana coated with a mixture for the filling evenly. Place the cake in the refrigerator for about twenty to thirty minutes.

At the same time, take the pan with thin walls and crumble in her chocolate. Stirring constantly, melt it and add milk. The resulting mass should be a little more liquid than the consistency of condensed milk. Cool slightly. Next, cover the cake frosting of liquid chocolate and put it for a few hours in the refrigerator (and if you have the patience, it is best to do all night, but it is not critical). Easy and delicious cake is ready!

 sponge cake recipe

Useful tips

As you know, there are many ways of cooking sponge cakes at home. Why is it sometimes happens that dessert gets really delightful, and at other times it is better to include it in the trash? As usual, the secret is in the details, such as how the oven cakes or which products to take. We will reveal to you the little secrets and tell you how to make the most delicious cake in the world.

  1. If you want to bake a crisp and lush cake, then the flour can be replaced with starch - a significant impact on the structure of the test. It is also better to sift the flour before the oven cakes.
  2. Do not forget that the quality of sponge cake depends on the quality of products. What to do? Take only the freshest and best products. In particular, the taste of the cake is very much influenced by the fact of some eggs and flour you will make a biscuit. Therefore, use only fresh eggs and white flour, if you want to bake a cake first class.
  3. How to cook varied and tasteful? Adding further to the dough ingredients: vanilla, grated orange or lemon zest, chopped nuts, cocoa and other delicious things. Simply mix them with flour, and your cake will play wonderful notes.
  4. The dough should be baked immediately after kneading - the only way you can make it really biscuit, not even any.
  5. Do not forget to warm up the oven before you start cooking. Biscuit to be set very carefully. And be sure to try not to open the oven for at least the first twenty minutes.

Thus, by varying the ratio of the components, you can create your own recipe for sponge cake, which will probably be passed on from generation to generation and to please the home. Although even if you learn excellent cook cake in at least one embodiment, it will be guaranteed that your table will not remain without a delicious dessert, because this cake you can put more than a hundred different toppings, and every time you will get a new prescription. Good luck in the culinary field!

 Sponge cake: culinary secrets

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