spaghetti with mushrooms in cream sauce


  • Appetizing pasta with mushrooms
  • Spaghetti with meat and mushrooms in wine-cream sauce
  • Pasta with juicy chicken and creamy dressing
  • Pasta in a hurry

Over the life of the priorities shifted. If earlier women are mostly engaged in the home and children, but now they are wives and mothers, and held the personality - professionals. So often they simply do not have the time (and sometimes the desire) for the preparation of elegant and exotic dishes. However, there are some borscht, pasta and burgers, too boring. If you want variety, we offer to make spaghetti with fresh mushrooms and chicken in a mild and fragrant creamy sauce. These simple recipes will come to the aid of the most appropriate moments!

Appetizing pasta with mushrooms

This dish with mushrooms and chicken suitable for all occasions - it is possible to prepare for a romantic dinner or dinner with their parents, for a bachelorette party or lunch. We propose to make pasta in a creamy sauce, but if you choose to replace it with another at its discretion.


  • two large tablespoons vegetable (preferably olive) oil
  • One package (about 450 grams) of pasta (linguine can take)
  • two spoons (tablespoons) of soy sauce
  • 750 grams of fresh mushrooms
  • 500 grams of chicken meat (suitable for both fillet and thigh)
  • 225 milliliters is not very heavy cream
  • two medium garlic cloves
  • salt (sodium chloride) and spices - at your discretion

Cooking method:

Slice the mushrooms thin half-rings, and chicken - small pieces. Then the last deep fry in a skillet with a small amount of vegetable oil, and then add the mushrooms. Constantly stir the ingredients with a spoon and cook until the vegetables start up the juice. Now pour low-fat cream and a little soy sauce, soak for about five minutes on low heat. By the way, this dressing can not salt - soy, as they say, does the job.

While stewed creamy mushroom mixture, you need to boil the spaghetti. To do this, follow the manufacturer's instructions, but if you want to make a paste, as in Italy, remove the pasta from the stove for three minutes before the time referred to in the package. Then allow to drain excess fluid, place the product on a beautiful dish, sprinkle with crushed garlic and pour over the hot sauce. That's all! Agree, such pasta in cream sauce - excellent choice of delicious and quick lunch or dinner. Lovers of Italian spices recommend using dried herbs or spices ready.

 spaghetti in a creamy sauce with mushrooms

Spaghetti with meat and mushrooms in wine-cream sauce

We offer to your court one more recipe for spaghetti with mushrooms. This time make the dish in a cream sauce with dry wine. If you've never tried this dish is highly recommended! His cooking takes on the force for half an hour. We did minced chicken yourself, however, for lack of time or desire, you can buy it in the store. The main thing is that the product is fresh!


  • Three large chicken fillets (also suitable legs or thighs)
  • 30 grams (expensive, but incredibly delicious!) Parmesan
  • large onion bulb - one piece
  • one large clove of garlic
  • 70 ml white wine (take dry)
  • 300 grams of pasta (can be replaced, and other products)
  • one teaspoon of oregano (dried)
  • 200 grams of fresh mushrooms (we took mushrooms)
  • salt (preferably sodium) and freshly ground pepper - according to your preferences
  • 300 ml whipping cream

Cooking method:

Grind fillets using a meat grinder or blender. Then, finely chop the garlic cloves and onion bulb. In a deep skillet heat the vegetable (if possible, use olive) oil and place the onion, then fry it, stirring regularly, until it becomes translucent. The main thing is not to overdo!

Pour garlic and dried oregano, leave for a few seconds. Now add the minced meat and mushrooms, pre-cut into medium-sized cubes. Chicken meat may stray into clumps, in this case the "crush" them with a fork or wooden spatula. When they brighten, pour table wine, and then the cream, already after the smell of alcohol will evaporate. Do not forget to add salt (one or two pinches) and black pepper - cook for the product under the lid closed about ¼ hour.

At this time, boil the pasta to the Italian state, "al dente" (their mid to remain solid). Some sources recommend the pasta in a colander recline, others argue that it should not do. So act at its discretion, based on culinary intuition! Now lay the pasta on a plate, pour the hot sauce with chicken and fresh mushrooms and grate the cheese on top. You can decorate a few basil leaves. Enjoy your meal!

Pasta with juicy chicken and creamy dressing

Love Spaghetti with chicken? We offer combine both ingredients in one dish. To do this, you need the recipe, quality and fresh produce and a positive attitude. This dish in a creamy sauce flavored - simply delicious! Try it!


  • One small chicken breast
  • 300 grams of fresh oyster mushrooms
  • 150g Italian spaghetti
  • a little fresh parsley and other greens
  • Half a glass of white table wine
  • one big spoon of olive oil
  • 150 milliliters of cream
  • half teaspoon (without top) tablespoons oregano (dry)
  • freshly ground pepper - to your taste
  • One small spoon table (or sea) salt

Cooking method:

Cook the spaghetti in Italian. To do this, a little salt water and remove the pasta when they will be able to half-or, as the homeland of pasta "al dente". After the fold and wrap, so they are not cold.

Cut semicircles mean fresh oyster mushrooms and place in the pan (already heated) with olive oil, salt, pepper and add a bit of dry oregano. Grill, covered, while not forgetting to stir. By the way, if you are using dried mushrooms, soak them before cooking for about half an hour.

Cut thin strips of chicken and send to the rest of the ingredients. Then pour table wine, and after a few minutes - the cream room temperature. If you do not want them to be rolled up in a pan, add them only in the form of heat.

On a beautiful dish Put the spaghetti, pour their fragrant sauce and garnish with chopped herbs. If desired, add the pasta with chicken and mushrooms pine nuts a little. This will give the dish flavor.

 spaghetti with mushrooms and chicken in a creamy sauce

Pasta in a hurry

The easiest recipe, we have laid the last. If you do not have cream, you can always replace them with sour cream, which, in fact, we did. However, this pasta with mushrooms and tender chicken taste is not inferior to the above dishes. See for yourself!


  • pack of spaghetti (about 350-400 grams)
  • little pepper
  • ½ kilo of fresh mushrooms
  • sour medium oil - 250 grams
  • sea ​​salt - at your discretion
  • 50 grams of good butter
  • two onions

Cooking method:

Spread in lightly salted water the pasta and cook for about ten minutes (the exact time see pack). Remove them a bit earlier than required by the manufacturer, then your pasta on the right will be considered Italian. After all, at home it is served a little crude. Then fold in a colander product and return back to the dishes in which they are ready to throw after the same piece of butter. That they are not cooled, cover the pan with a lid.

Cut the mushrooms thin plates, and the average bulb onion - half rings or cubes. Put the mushrooms on a hot frying pan, which has poured the olive oil and fry on all sides. When they become a little dark brown-golden color, add the onions. Mix well and after a few seconds pour sour cream. Season with salt and pepper stew sauce for some time (about ten minutes).

Put the hot pasta on a plate, pour the sauce and garnish with basil or parsley usual.

Cooking pasta can not only with chicken and mushrooms, but also with other products. For this purpose, a beef, celery, different kinds of cheeses and vegetables. You can add whatever you want. Believe me, absolutely every woman can become an outstanding cook. The main thing - to believe in yourself and pick up good recipes! We hope we have helped you with this. Good luck!

 Spaghetti with mushrooms in cream sauce

We strongly recommend to read: How to cook pasta with chicken and mushrooms

 pasta with mushrooms in cream sauce


  • Pasta with ceps
  • Pasta in cream sauce with dried mushrooms
  • Pasta in cream sauce with mushrooms and white wine
  • Pasta in cream sauce with Gorgonzola cheese
  • Pasta in cream sauce with mushrooms and parmesan

Every housewife wants to feed your family a delicious meal, but it is desirable that their cooking does not take too much time. One of the most advantageous options - pasta. Pasta of all kinds are good because they can be cooked many different sauces and thereby offer the members of the household is not just tasty, but also a variety of food.

In our today's menu a few tasty, if not delicious, the recipes: pasta with mushrooms and cream sauce.

Pasta with ceps


  • Packaging tagliatelle
  • 500 grams of frozen white mushrooms
  • a half cup of cream
  • 1 white onion
  • tablespoon butter
  • clove
  • salt and pepper to taste
  • a pinch of nutmeg


Let's start with the sauce. Frozen porcini mushrooms boil in salted water for 10-15 minutes, recline on a sieve. Onion finely chopped, lightly fried in hot butter, add the mushrooms and continue frying. Pour the cream, salt and pepper, add the nutmeg and leave languish on low heat for a few minutes. The sauce for the pasta with porcini mushrooms ready.

Tagliatelle cook according to package directions (remember that real Italian pasta should be slightly undercooked, which is called "al dente", then she comes in hot sauce). Fold the pasta in a sieve, and then immersed in a creamy mushroom sauce, stir and put in a warmed plate.

Pasta in cream sauce with dried mushrooms


  • Packaging spaghetti
  • cup cream
  • tbsp flour
  • 50 grams of butter
  • a few dried mushrooms
  • salt and pepper to taste


Wash mushrooms and soak for several hours in cold water, then cook until tender in a little water (do not pour out the broth).

In a pan melt the butter, add flour and warm up together before the walnut smell, pour a thin stream of cream, mix well to avoid lumps. Add the sliced ​​mushrooms, salt and pepper, pour the strained mushroom broth, and then still 5-7 minutes. Cream sauce with mushrooms ready.

Boil the spaghetti, recline on a sieve, mix with the sauce. Serve on warm plates.

 Pasta in cream sauce with mushrooms

Pasta in cream sauce with mushrooms and white wine


  • packaging pasta
  • 500 grams of white mushrooms
  • 400 ml cream
  • glass of white wine
  • stem leek
  • clove
  • tablespoon butter
  • salt and pepper to taste
  • a pinch of nutmeg


To prepare the cream sauce with porcini mushrooms is necessary leek and garlic fry in butter, then add the sliced ​​mushrooms and thawed and stew all vmeste15 minutes. Pour the wine and cook until evaporate the alcohol. Add the cream, salt, pepper and nutmeg sauce and boiled until until it becomes thicken.

Cook the pasta to a state of "al dente", mix with the sauce. Serve on warm plates.

Pasta in cream sauce with Gorgonzola cheese


  • packing all pasta
  • 500 grams of white mushrooms (fresh or frozen)
  • 1 white onion
  • cup cream
  • half a cup of dry white wine
  • tablespoon butter
  • 50 grams of Gorgonzola cheese
  • salt and pepper to taste


We begin, as always, with the sauce. Finely chop the onion and fry in butter until transparent, add the prepared mushrooms and simmer all together on low heat for 15-20 minutes.

In a saucepan pour the wine, bring to a boil and add the slices of cheese. When the cheese is melted, add the cream and cook until the sauce thickens. Add mushrooms and onions and put out all together about 10 minutes. The sauce is ready.

Now came the turn of the paste. The recipe is always there on the package. If you follow these recommendations, your pasta is always cooked properly. Boiled pasta is immersed in the sauce, stir and arrange on warmed plates. Gourmets can sprinkle it with grated parmesan cheese.

 pasta with porcini mushrooms in a creamy sauce

Pasta in cream sauce with mushrooms and parmesan


  • packaging pasta
  • cup cream
  • 2 tablespoons butter
  • 300 grams of mushrooms
  • clove
  • 100 grams of parmesan
  • stem leek
  • salt and pepper to taste
  • a pinch of nutmeg


Mushrooms washed and cut into thin slices. Fry in butter with onions and garlic.

In a saucepan bring to boil the cream and adding small portions of grated cheese and cook a thick sauce. Connect it with sauteed mushrooms, season to taste with salt, pepper and nutmeg and then on low heat for five minutes.

Mix boiled pasta with the sauce and arrange on warmed plates and garnish with parsley.

Each recipe above, is noteworthy. With this you can adjust the composition of the ingredients that go into the sauce, in accordance with their preferences.

For those who follow the figure, many sauces may seem rather high-calorie, since they include cheese, cream, butter. In fact, these products are the basis for creamy sauce, but it can be made easier if reduced, for example, the amount of cream, replacing part of wine or vegetable broth.

Enjoy your meal!

 Italian food: pasta with mushrooms in cream sauce

We recommend that read: Spaghetti with mushrooms in cream sauce