recipe for spaghetti bolognese


  • Spaghetti bolognese
  • Spaghetti Bolognese with bacon and cheese
  • Tomato Sauce Bolognese

Pasta with Bolognese sauce - a traditional dish of Italian cuisine, a classic recipe which in modern cooking has undergone several changes. In the province of Bologna, whence comes the sauce cooks to create it needed at least two hours, and it was served with lasagna, Tagliatelle or foam - pasta special form. Today, tomato and meat pasta with vegetables often becomes a sauce for spaghetti, and the composition of food can be very diverse.

Given an order to cook spaghetti Bolognese, should be to pay special attention to the selection of ingredients - they must be of good quality and fresh. Classic recipe recommends using fatty veal sauce as a base. Meat should twist in a meat grinder or chop in a blender.

In many other recipes Bolognese not use pig-finished ground beef or even pork loin, bacon. In any case, the meat ingredient must be sufficiently bold.

Recipe pasta Bolognese can be "in haste" and consist of the available ingredients - available meat products, tomato paste, onions and carrots, and another recipe can be a real masterpiece of cooking, which will need to prepare a more extensive list of the necessary products. There are also industrial harvesting spaghetti Bolognese. The recipe for this case is reduced to the pasta cooking and frying of meat, to which mixture was then added to canned vegetables. Of particular importance in this dish is given spices, as a rule, Italian herbs - basil, oregano, and black pepper, salt.

So, we can give you a few popular recipes of spaghetti with Bolognese sauce, which differ in composition and method of preparation.

 spaghetti bolognese with mushrooms
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Spaghetti bolognese

This recipe is the most close to the classic version of cooking spaghetti bolognese.


  • spaghetti - 500 grams.
  • veal - 400 grams.
  • Pork - 300 grams.
  • onions - 2 heads,
  • celery - 100 grams.
  • carrots - 1 pcs.
  • Garlic - 3 cloves,
  • olive oil - 40 grams.
  • cream milk - 150 ml
  • Beef broth - 250 ml
  • butter - 50 grams.
  • dry white wine - 150 ml
  • Tomatoes - 2 pcs.
  • dried herbs (basil, oregano) - 5 grams.
  • black pepper, salt to taste.

Cooking process:

Meat wash, dry with a paper towel, cut into cubes and mince. Onions cleaned, cut into small cubes. Chop celery, grate carrots. Tomatoes pour over boiling water, remove the peel and grind into a puree. Garlic cut as finely as possible. In a deep skillet pour the olive oil and melt the butter and fry the onion and garlic until transparent. Pour the carrot and celery and fry for a few minutes. Put the skillet to the minced vegetables, tomato puree and simmer, kneading lumps spatula, for 15 minutes. Then pour the wine and wait until it has evaporated. Sprinkle the sauce with spices, pour in cream and broth, stir and cover. Simmer on low heat for 5-10 minutes.

We must now prepare your spaghetti. To do this, bring to a boil 1, 5 liters of clean water with the addition of salt and 1 tablespoon of olive oil. Put the pasta in a saucepan, bring to a boil again. Spaghetti is important not to digest, so 7-8 minutes would be enough for their preparation. Then fold the pasta in a colander, rinse with clean water. Into portions spread flat plate of spaghetti and bolognese sauce poured over the top.
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Spaghetti Bolognese with bacon and cheese

This recipe will allow to diversify the daily menu, it is a delicious option prepare the sauce Bolognese.


  • spaghetti - 300 grams.
  • bacon - 300 grams.
  • Beef - 300 grams.
  • olive oil - 2 tbsp. l.,
  • butter - 50 grams.
  • carrots - 1 pcs.
  • onion lettuce - 100 grams.
  • tomato paste - 2 tbsp. l.,
  • Garlic - 3 cloves,
  • red wine - 100 ml.,
  • salt and spices to taste
  • parmesan cheese - 100 gr.

Cooking process:

Until ready to cook pasta in 1, 5 liters of pure water with addition of salt and olive oil. Tilt in a colander and leave to drain.

Meat minced using a meat grinder or blender. Carrots rubbed on a medium grater, onions, lettuce and garlic finely chopped. Bacon cut into thin slices, cheese grate. Melt the butter in a pan, put back bacon slices and fry over medium heat until the slices are not fried and fat is heated with. Pour the onion and garlic and fry for 1-2 minutes. Add the carrots to the pan and fry the vegetables until golden. Put the stuffing in the pan and cook, occasionally stretching his lumps with a fork. Add the tomato paste, red wine. Increase the heat and open the lid to evaporate excess moisture. Add salt and spices, grated cheese, stir, cover and simmer for another 10 minutes. Serve on a flat plate of spaghetti, watering sauce Bolognese. Bon Appetit!

 classic spaghetti bolognese
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Tomato Sauce Bolognese

This recipe is characterized by the presence in the composition of a large number of fresh tomatoes, as well as the method of preparation - in the oven.


  • spaghetti - 0, 5 kg
  • veal - 300 grams.
  • Pork - 300 grams.
  • Tomatoes - 300 grams.
  • tomato paste - 2 tbsp. l.,
  • onions - 2 heads,
  • celery - 100 grams.
  • carrots - 1 pcs.
  • Garlic - 3 cloves
  • olive oil - 40 grams.
  • salt and spices to taste
  • hard cheese - 100 gr.

Cooking process:

Meat wash, dry with a paper towel, cut into cubes and mince. Onions cleaned, cut into small cubes. Chop celery, grate carrots. Tomatoes pour over boiling water, remove the peel and grind into a puree. Garlic cut as finely as possible. Cheese grate. This recipe involves cooking pasta in the pan, preferably cast iron, t. To. The dish will languish in the oven.

Right in the pan pour olive oil, put on fire and fry the onion, carrot, celery and garlic until golden. Then add the meat to the vegetables, mix well and cook for 10 minutes. Meat should be knead with a fork, to avoid lumps. Pour into the pan tomato puree, add the tomato paste and spices, mix well, sprinkle with grated cheese. Put the pan with the sauce in the oven heated to 200 degrees. Ready-made meals for half an hour, without stirring.

Ready Bolognese sauce - a great addition to side dishes of Italian spaghetti, cooked in salted water.   Now that you know a few popular and delicious recipes of the original Italian dishes.

 Spaghetti Bolognese - delicious recipes

 Casserole with cabbage


  • Baked ham and cauliflower
  • Cauliflower baked with mushrooms
  • Baked cabbage and vegetables
  • Cottage cheese and cabbage casserole
  • Cabbage-Potato Casserole
  • French casserole of potatoes and cauliflower
  • Cauliflower with minced meat and potatoes
  • Baked macaroni and cauliflower
  • Baked salmon and cauliflower

Food Cauliflower is very popular around the world. This vegetable has an important place in the diet of people who look after their health. The cauliflower contain many vitamins and minerals that are essential to the human body. Fans of the cabbage are always in good shape, because it is impossible to recover from: 100 g of vegetable contains only 21 calories.

Cauliflower combined with virtually all products, and from it we can regularly prepare delicious and nutritious meals.

Vegetable recommended to boil, fry, stew, but tastes best obtained casserole of cauliflower. Recipes casseroles, there are many and they are all very easy to prepare.

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Baked ham and cauliflower

This recipe does not require expensive products, and the taste of food is obtained simply fabulous. For casseroles need the following products: forks fresh cauliflower weighing up to 1 kg, 3 raw eggs, 200 grams of ham (can be replaced by smoked sausage), 400 ml cream, a small piece of cheese, fresh herbs, salt and any spices. Cabbage should be dismantled into florets and soak for half an hour in cold salted water.

This must be done in order to fly, that may be inside the cabbage surfaced water. Then, it should be thoroughly washed, put in an enamel pot with the boiled water and add salt. Cook no more than 7 minutes, after which the water must be drained cabbage. The preferred use for these purposes colander.

Ham cut into strips or cubes. How to beat eggs. The ingredients must be put into a deep container, cover them with sour cream, salt, add spices and mix thoroughly. The floor and walls of the mold for baking grease-lubricated with sunflower oil, put it in pieces and pour over the cabbage mixture of sour cream and ham. Bake in a preheated 200 degree oven for about 30 minutes.

After this time should be to get a casserole, sprinkle generously with grated on a coarse grater hard cheese, and again loaded into the oven. The dish is ready when the casserole is covered with an appetizing crust reddish. Before serving, it is recommended to cut into pieces and garnish with fresh green leaves.

 baked cabbage with smoked salmon
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Cauliflower baked with mushrooms

A simple recipe like this casserole novice housewives who are just learning to cook. For its preparation must take a large head cauliflower, 1 large onion, 400 grams of mushrooms (can be replaced by other fungi), 3 eggs, half a cup of milk, 2-3 peppers, 50 g of flour, cheese for sprinkling, sunflower oil, salt and any spices. As in the previous recipe, parsed into florets cabbage should be held in cold water with salt, and then boil it for 5 minutes. Cauliflower is desirable to spread into a pan of boiling water, in which case it will retain more vitamins.

Mushrooms washed, cleaned of skin and cut into cubes. Finely chop the onion. Bulgarian pepper cleaned of core and seeds and cut into thin strips. Mushrooms, onions and peppers to put on a preheated and greased pan with sunflower oil and fry foods on medium heat for 4 minutes. At the bottom of a greased baking dishes put cauliflower, cover it with sauteed mushrooms.

Eggs using a fork to whip the milk, add them to the flour, salt, season with spices and pour the resulting mixture cauliflower with mushrooms. Bake in preheated oven badly for half an hour, then sprinkle with coarse meal frayed cheese and hold it in the oven for another 10 minutes Ready casserole decorate fresh green leaves and pieces of fresh vegetables.
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Baked cabbage and vegetables

In the world a lot of people who do not like vegetables. It's safe to say that they simply do not know how to cook them properly. Such people can be advised to learn the recipe of cauliflower casserole with vegetables. To cook a dish, you need to take a head of cauliflower weighing about 500 grams, bunch of green beans, 2 large juicy carrot, 100 g of purified green peas, 100 ml of milk, salt, pepper, bread crumbs, 2 eggs, 40 g butter. All the vegetables are thoroughly cleaned.

The head of cauliflower divided into pieces. All the vegetables cook in the well-salted water until half cooked state. Since the carrots require longer cooking than the other products, it is desirable to boil advance.

The cooled green beans cut into pieces the size of a phalanx, carrots rubbed on a grater. The bottom of the greased mold with melted butter and sprinkle with croutons. Cooked vegetables should be spread in the form of layers: the bottom layer - cauliflower, then - beans, after it - the carrot and the last layer should be a young peas. Whipped eggs mixed with milk and pour the resulting mixture of vegetables. Sprinkle the dish with breadcrumbs, put in a well-heated oven and cook to form on the surface of casseroles light brown. The resulting dish is ideal for vegetarian and diet food.

 curd - cabbage casserole
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Cottage cheese and cabbage casserole

Many mothers know how difficult it is helpful to feed the baby vegetables. They come to the aid of a wonderful recipe casserole cheese and cauliflower. For its preparation is necessary to take 500 grams of cauliflower forks, 3 tablespoons semolina, 400 grams of cottage cheese, 1 red pepper, 2 eggs, fresh herbs, salt and sour cream to lubricate the finished dish. Cabbage head divided into florets and boil them in water for about 5 minutes, then discard in a colander and cool slightly. The pod of red pepper dipped in a pot of boiling water for 3 minutes.

Cottage cheese twist through a meat grinder, add the raw eggs, salt and finely chopped greens. Red pepper cut into thin strips, divide the cabbage into small pieces. Vegetables add to the cottage cheese, all carefully mixed. Semolina should be added to cottage cheese and vegetable mixture into the last turn.

The form of grease with melted butter and gently put in her cottage cheese mixture. Before you put the form with casserole in the oven, it should be for 20 minutes, hold at room temperature. Bake the dish should be about 30 minutes in the oven, preheated to 200 degrees. Cottage cheese and cabbage casserole will taste better if you serve it with sour cream.
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Cabbage-Potato Casserole

To prepare a tasty and satisfying meal, not necessarily use the meat. You can adopt a recipe casseroles potatoes and cauliflower. It should prepare a head of cabbage weighing up to 600 g, 1 large potato, 500 grams of fat cottage cheese, 4 raw eggs, 50 grams of cheese, butter, salt, parsley, a pinch of nutmeg and cumin. The head of cauliflower divided into pieces, let them drop to the bottom of the pan, pour 2 liters of boiling water and leave for 10 minutes, get steamed thoroughly. Tuber potatoes to boil in their skins, then peel it and mash to a state of homogeneous puree.

Put the pieces of cauliflower in a bowl, add them mashed potatoes, whipped eggs, frayed cheese, shredded cheese, chopped herbs, salt, nutmeg and cumin. All thoroughly. Put the mixture on a greased rectangular shape and bake at medium heat until tender (about 50 minutes). To the surface of the finished casserole acquired a distinctive golden hue, before loading into the oven it can be melted butter to grease. Although a simple recipe, the taste of the dish will turn out unusual.

 French casserole
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French casserole of potatoes and cauliflower

And here's another recipe casseroles potatoes and cabbage. At this time the recipe is originally from France. To prepare this tasty dishes need: 6 large potatoes, 1 medium head cauliflower, 1 cup of milk, butter, 250 grams of cheese (best taken parmesan), the crumbs of stale white bread, 2 tablespoons flour, salt, pepper, parsley and basil. Wash the cauliflower and divide into florets, hold 10 minutes in water with salt, then boil until half cooked for 5 minutes. Potatoes are peeled, cut into slices and cook for about 15 minutes. He should not get too tenderized. Parmesan divided into two equal parts, rub them on a coarse grater and put on different plates.

Before putting the cabbage bake with potatoes, you need to cook the sauce. To do this in a small saucepan melt should be 50 g butter, stirring constantly with a spoon, add the flour. The resulting mixture should be diluted with cold milk and continue to keep the pot on the stove, whisking vigorously whisk the sauce. When the sauce thickens the milk, it is necessary to remove from the stove. We can not allow it to boil. The sauce thickened add half the prepared cheese and stir.

Cauliflower and potatoes are put in layers in a greased ovenproof pot, each layer should be lightly sprinkled with salt and pepper. When all the vegetables are put into a form to pour their sauce. Casserole sprinkle with breadcrumbs, herbs and cheese, then bake it for about 20 minutes. Baking temperature should be 200 degrees.
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Cauliflower with minced meat and potatoes

This recipe is from the series "Yum," and it can be used both on weekdays and on holidays. For casseroles need to take an average head cauliflower, 400 g of any meat minced 2 large potatoes, 1 onion and carrots, 1 bell pepper, 1 cup of cold milk, vegetable oil, 2 eggs, salt and spices. Disassembled into small pieces of cauliflower boil for 5 minutes in salted water. Peeled onions cut into half rings, carrots - cubes, pepper - strips. If no pepper recipe allows you to cook a casserole without him. With raw potatoes necessary to remove the peel and grate it on a coarse grater. Minced meat pre-defrost.

Pour the bottom of the frying pan vegetable oil, put it in shredded onion and fry it until golden brown. To add the onions carrots, minced meat, potatoes, peppers and protomai products under cover at a low temperature for about 10 minutes, stirring occasionally without forgetting. At this stage of the preparation of the dish and season with salt to be your favorite spices.

At the bottom of the dish for baking put a thick layer of zazharku with potatoes and meat, put on top of cauliflower. Pour milk mixture on top of the dish with eggs and place in a preheated 180-degree oven. Baked cauliflower with minced meat will be ready in about 35 minutes. If desired, a few minutes before it can be ready to sprinkle coarsely grated hard cheese.

 cabbage casserole with additives
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Baked macaroni and cauliflower

All Italians eat pasta. The following recipe is borrowed from Italian cuisine, prepared with pasta.

For casseroles need to take 1 medium head cauliflower, 400 g of pasta from wheat flour, half a cup of tomato paste, 200 grams of lean ground beef, 1 onion, 100 g of hard cheese (best suited Parmesan), 2 eggs, half a cup of milk, half a pack butter, fresh herbs, salt, breadcrumbs and spices.

Recipe cooking is: parsed into florets cabbage boil for 5 minutes, drain the water from it and lightly fry in a pan with butter. Onion cut into rings and sauté in butter until golden brown.

To add the onions minced meat, half prepared tomato paste, salt and sprinkle with herbs. Fry on low heat, covered for 10 minutes. Cook the pasta to the point that they are a little hard, mix it with the remaining tomato paste and grated cheese. Utensils for cooking abundantly lubricated and sprinkle with croutons. At the bottom put a layer of crockery fried with onion mince, put on top of the pasta. The top layer serves to decorate the cauliflower, which is necessary to stack heads up. Pour a mixture of products prepared from beaten eggs and milk, sprinkle with cheese and bake for about 20 minutes in the oven, preheated to 180 degrees. Casserole decorate fresh green leaves.
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Baked salmon and cauliflower

And finally, another excellent recipe, which is able to embellish even the most refined table. To cook a casserole of vegetables and fish, must take a 500-gram head cauliflower, 700 g fillet of any salmon, half a cup of canned tomato juice, 1 tomato, half a cup of millet, 2 eggs, fresh lemon juice, 1 cup of cream, 100 grams of any solid cheese, salt, spices and parsley.

For cooking you can use garlic. Cook the cauliflower in the same manner as in the previous recipe. Boil until cooked millet groats. Meat red fish cut small strips, sprinkle with salt, to flavor with spices and pour the freshly squeezed tomato juice. In order to give a special flavor fish meat should be liberally sprinkled with chopped parsley and sprinkle with lemon juice. Leave the fish in the marinade for 30 minutes.

Fry in vegetable oil finely chopped onion, add the garlic, passed through the press. Mix in a bowl deep cauliflower, millet porridge, fish, diced tomato and roasted onion and garlic. Products with salt and pour the sauce whipped cream and eggs. The mixture is mixed thoroughly with a wooden spoon and place in a greased dish for baking. The dish is cooked in the oven for about 40-45 minutes. Baking temperature - 170-180 degrees. When the casserole is almost ready, it should be sprinkled with hard cheese and put a few more minutes in the oven. Get a delicious dish that can satisfy the whims of any gourmet. Enjoy all the meal!

 Tasty recipes Cauliflower: casseroles