Cake "Chocolate Factory" with honey dough and nuts
No sweets does not do any celebration, whether it's a children's holiday, birthday, anniversary, wedding or other happy event. At the end of the evening, after the abundance of hot dishes, tasty snacks, vegetable and meat salads, sea of booze and incendiary dance, I want to rest and relax. And visitors should be conducted so that they then for a long time with a smile, recalled a party at your home. In such cases usually served tea or coffee, and to them something sweet.
Each hostess their own rules and habits. So one, for example, choose the most simple way and buy in your local store candy, cookies, cakes or biscuits, and more resourceful and skillful prefer baking. Naturally, there are so many recipes, and here the main thing - do not "get lost" and pick the best. By this means not only the taste, but also the value, cooking time and so on. In general, the dish should meet your needs exactly. We suggest to consider the dish that is perfect for any occasion. Honey cake with nuts and chocolate no guest indifferent. Do not believe? Then try!
Cake "Petite" with honey, nuts and frosting
Each cake recipe is unique and good in their own way. For lovers of hearty, fatty desserts suitable product with custard. Very tender and delicious dishes from curd obtained from the protein layer. In summer, at the height of the season, you can add fruit to their strawberry creations, black and red currant, blueberries, raspberries. In general, the main thing is not to limit the flight of culinary imagination and try new foods. We, in turn, offer a master recipe extraordinarily delicious and juicy cake with chocolate, walnuts and honey. It is suitable not only for daily use, but also for special occasions.
Ingredients:
Dough:
one egg
150 grams of sugar
Fresh, high-quality margarine - 30 grams
small spoon of baking soda
15 grams of golden liquid honey
20 ml of milk
400 grams of sifted flour
three tablespoons of cocoa powder
butter - to grease the pan
Cream:
35 grams flour
300 grams of butter
homemade egg - one piece
slightly smaller cup granulated sugar
300 milliliters of pasteurized milk
40 grams of walnuts
Glaze:
One conventional tiles (without nuts, raisins and other additives) milk chocolate
half-ounce package of butter
Cooking method:
For whatever cake you take, once and for all to remember one simple rule - do not be lazy to sift flour. Thanks so uncomplicated action of the product is saturated with air, whereby the dough rises well and, accordingly, dessert gets high, lush and beautiful. Here and now, start with this procedure. Then, in a shallow bowl, rub the sugar and the egg, then add the soda. Now, in a separate bowl Put the chopped pieces of margarine and a couple of spoons of honey, melt them on a steam bath, turning the burner to a minimum.
Once the products are melted, pour it into the egg-sugar mixture and milk. Continue to cook for about four minutes, without ceasing to operate a spoon. Now enter the cocoa powder and stir a few times. The resulting mass remove from heat, pour into it already sifted flour and knead the dough is not too tight. When you manage, divide it into several pieces and roll each using a rolling pin into a thin layer. Using some form - for example, a large plate or the cover - trim the edges to make them smooth. Simply attach to each cake dish and push. So you should have four or five laps - blanks for future cakes.
If the dough adheres to the desk worktop sprinkle a small amount of flour. Now treat the pan with a piece of butter and place on a prepared "pancakes". Send dish in a preheated 180 degree oven maximum of 200. Bake products ten to fifteen minutes. In each case, the cooking time may be different - it depends on the power of a particular furnace. Once the notice that shortcakes gained brownish golden color, it means that the time has come to get them. Put them on a plate, cover with a clean towel and allow to cool, and themselves enjoy a cream.
For the impregnation of cakes you can choose whatever recipe. Some like custard, cream or fruit sweet sauces. But this cake is considered to be the most suitable butter cream. For its preparation in advance is recommended to remove oil from the refrigerator, it should be semi-soft. Cut the product in the medium-sized pieces and leave on time to the side. Now, in a separate piala whisk, beat the sugar and eggs as a homogeneous mass of fluffy, gradually, in small portions, enter the flour and pour a thin stream of warm milk.
The resulting mixture was put on a very low heat and boiled with constant stirring. Your task - to get enough thick cream. As soon as will achieve the desired consistency, a little cool custard sauce and add the butter, whisking whisk ingredients from the bottom up. You will be much easier if you use this for a blender or mixer. There are very few: Clean walnuts and grind them to a rock and two or three minutes in a skillet cook without adding oil. Then liberally lubricate each cake with cream, sprinkle with nuts and connecting all the products together. Remove the cake for a few hours to the side (to put it in the fridge is not necessary).
Dish glaze poured in about an hour or two before serving, otherwise the appearance of the product may have unpleasant surprise. Thus, broken tiles on the dairy medium-sized pieces and place them in a bowl, you want to put in a water bath. When the chocolate has melted a bit, add it to the butter, cut into cubes and cook the icing on the quiet fire with constant stirring. Make sure that all lumps are gone. Cool the cream, then pour them a cake. For decoration you can sprinkle with remaining walnuts dessert. Bon Appetit!
Cake "Chocolate Factory" with honey dough and nuts
Marmalade and chocolate shore of the river can be seen not only in all the kids favorite movie film, filmed the famous American film director Tim Burton. If there is "run the show" the great Willy Wonka (the owner of a huge factory that produces all kinds of sweets), and now you have the opportunity in real life to create their own small enterprise for the production of desserts. More precisely, the cake, which is named after the popular film, - "Chocolate Factory." With soft dough cakes obtained thin and soft, and extremely delicious milk and honey cream gives the product a juiciness and piquancy. So far, you do not try, never know true happiness. So start making immediately.
two cups of chopped nuts (walnuts, we used, but on request they can be replaced peanuts or almonds)
Cooking method:
If you often begin to make cakes to the dough, this unusual dessert requires a slightly different approach. First of all you need to cook a chocolate paste: Pour into a small saucepan pasteurized milk and slightly warm it to a minimum the fire. However, in no case do not bring to a boil. Now add the specified amount of honey in the recipe. It does not matter if the product is sugar - melt it in the microwave. The milky honey mixture enter the middle-sized pieces of broken milk chocolate, three grams of salt, and cocoa powder. Thoroughly mixing products, keep them on the stove until the mixture begins to thicken slowly. Turn off the burner and cool pasta, lowering the bottom of the pan in a bowl of cold water.
Almost half way passed, now we need to knead the dough, but note that it should not be too tight. So, using an ordinary kitchen whisk and best mixer or blender, whisk eggs with sugar or powdered in lush thick foam. In the resulting mass pour the cooled honey-sweet chocolate paste, then sprinkle a little baking powder, baking soda and flour at the end. As already mentioned, it should be required to pre-sifted. Very thoroughly mix all ingredients. If you overdo it with the flour so that the dough came out too thick, dilute it with a small amount of warm milk. Weight should be moderately thick and pour a thick continuous flight.
Pre-need to cut out a few sheets of parchment, matching the size of a form in which the plan of the finished product. Then take one of them and Cover the bottom of the dish, which pour a quarter of the dough. Smooth out the spatula and send it in the oven. The dish is baked for a brief period - a maximum of fifteen minutes. Thus the optimum is the temperature of 200 degrees. Similarly, prepare the rest of the cakes, then remove them from the paper and let them cool.
Finally, you come to the final stage - the cream is left to do. First, peeled nuts fry in a dry pan, then grind in a blender. Now lay out a separate bowl whisk together the sour cream and well, gradually pouring cognac. In the resulting mass carefully, adding small portions, enter the condensed milk, while not ceasing to work whisk. Sprinkle nuts cream, stir it again and abundant treat each cake layer. Put them together, brush with remaining sauce edges and top of the product. Send it in the refrigerator at least for a couple of hours, but ideally, of course, you need to impregnate the dish overnight. Then it will come out more juicy, soft and gentle. Before serving, sprinkle it with walnuts, if desired can add chocolate chips.
If you read the above recipes, you probably saw that baking cakes will take quite a bit of time and do not require any great chef culinary talents or large cash investments. "No hassle, but fun" - the motto of our website. With us, everyone will learn to prepare a tasty, fast and beautiful. We share our experience, original ideas and good mood. So let's cook together! And let us start with a honey cake with walnuts.
