Who does not like to make salads? Firstly, their cooking does not take much time - cleaned, cut and messed up. Second, these simple dishes can be not only a wonderful festive table decoration, but also a great snack at work or school. So why not learn a few recipes?
Salad "Rich" with mushrooms, egg and ham
Recipes delicious salad with mushrooms and ham are very diverse. If you watch your figure and are afraid to dial extra weight, do a dish, season it with olive oil and lemon juice. Girls who do not sit on a diet, can use as deli mayonnaise sauce, not too fat sour cream or, for example, natural yoghurt. Despite the fact that the dish can not be attributed to the low-calorie, its taste is beyond praise. It is ideal for small celebrations in the close family circle.
Ingredients:
For the salad:
200 grams of fresh mushrooms
150 grams of lean ham
vegetable oil
two eggs
salt and spices - at your discretion
big cucumber - one piece
pinch of sugar
bulb onion
gourmet mayonnaise - to taste
For decoration:
Cherry tomatoes
fresh herbs (take any)
Cooking method:
Are you ready to start? In this case, pre-peeled onions cut into thin half-rings, then lay it in the hot oil and fry with constant stirring. To the vegetable zakaramelizirovalsya bit, sprinkle a pinch of sugar it - when it becomes a slightly yellowish, turn off the burner.
Now turn to mushrooms: cut them not thick plates and place in the pan, adding a little oil, cook under the lid closed. They should let the juice, so to remove the product from heat only needs after evaporate excess liquid. By the way, do not forget to add salt and pepper mushrooms.
Fill the eggs with water and boil over low heat, then cool, peel off the shell and cut with a knife on a medium-sized cubes and cucumber and ham - straws. Fresh herbs will be used as a decoration, therefore, please wash it and dry well, chop as finely as possible. There are very few Gather in a bowl all the products - mushrooms, cucumber, ham and eggs - and they pour mayonnaise, seasoned with spices at its discretion. Thoroughly mix the ingredients and the mass transfer to a nice salad bowl, garnish with fried golden on top of onions, herbs and cut into two pieces of cherry.
This salad is not recommended to add salt, since then the cucumber juice will start up, so that the dish will turn out too watery and not very appetizing. It is better to lay it on a plate and in portions to offer guests its own salt.
Rice-mushroom salad with ham
Continued success in the majority of housewives are delicious salad with mushrooms and ham. This recipe is a hearty and succulent dishes rescue you when suddenly descended on the guests, or just wanted to add some fun to the usual daily menu.
Ingredients:
Salad:
400 grams long grain rice
the same amount of fresh mushrooms
cucumber - one piece
bow - two pieces
200 grams of ham
little caper
Filling:
three tablespoons wine vinegar
freshly ground black pepper
seven spoons (tablespoons) olive oil
fresh basil, and salt and sugar - to taste
Cooking method:
This salad can be called useful, because it consists of vegetables, mushrooms and tender ham. A sweet-sour dressing of vinegar and olive oil will not spoil your figure. The dish is perfect for a snack at work or, for example, at the institute. A beloved man to be fed, supplementing it with a piece of juicy steak or boiled chicken - get a complete meal. Remember that proper balanced diet - the guarantee of health, so ten minutes aside everything and enjoy the dish.
Something we too ran forward, because before starting your meal, you should prepare a salad. Therefore, carefully wash long grain rice and fill it with water. Then boil over low heat for about fifteen minutes, lightly salted liquid. When the product is ready, fold it in a colander and let drain.
In order not to lose time, cut into slices mushrooms and ham and cucumber - cubes. As for the bow, then it should be cleaned and cut into half rings. Now connect the above products and rice in a bowl, add salt to your taste and a little pepper. Then prepare the filling, adhering to the following recipe: Mix the olive oil, sugar and vinegar and chopped basil. Mix well the sauce, pour them a salad. Bon Appetit!
This succulent dish can be served with steak, baked chicken or pork stew. If you are a lover of meat, fry in olive oil until golden crust slices of white bread, rubbed with garlic them. These toasts perfectly with mushroom salad with ham.
A delicious salad with mushrooms, apples and ham
By combining seemingly incongruous little food, you can get quite unusual, surprisingly tasty and original dish. This salad - a clear confirmation. To cook it you need the sour-sweet apples, fresh mushrooms, ripe tomatoes, ham and good mood.
Ingredients:
a pound of mushrooms
ham - 170 grams
Three large tomatoes
two apples
olive oil - to taste
half a lemon (juice only useful)
one onion (possibly recommend using purple onion)
200 grams of sour cream (can substitute it with yoghurt)
two spoons (tablespoons) butter, melted in advance
Cooking method:
For a start it should be noted that mushrooms can be added to the salad fresh, of course, if you like their taste. Otherwise, we offer cut mushrooms not too thick slices and place in a saucepan with melted butter. Fry them, do not forget to stir, and when the mushrooms will allocate the liquid, cover the bowl with a lid and stew until tender. Do not fire too much, otherwise the risk to burn your creation.
As for eggs, they should boil, peel and chop into cubes. Apples with a knife cut into small slices, ham - julienne, onion and onion - thin rings. For this salad is perfect Crimean purple vegetable, as it will give a little sweet taste savory food piquancy.
It remains to combine all of the above products in a deep plate. So, with mushrooms, drain excess juice and place them in a bowl, add the egg here, tomatoes, apples and other ingredients. Pour sauce dish for cooking which mix the sour cream, olive oil, a little sugar and salt, do not forget the lemon juice. If you have a favorite spice, sprinkle them on bread.
Do you want a salad looked beautiful? Instead of the usual tiny cherry tomatoes use - they can be added whole or divided into two halves. Quail eggs replace and do not refuel with sour cream and a natural yogurt.
Simple salad every day
No fresh mushrooms? It's not a problem! Recipes salads are full of variety. We offer to master one of them, using marinated mushrooms. This dish is getting enough wholesome and great for everyday use.
Ingredients:
Three potatoes
Bank of pickled mushrooms
300 grams of ham any of your choice
four eggs
salt
two packages of cream cheese
one large carrot
light mayonnaise
feathers green onions
spices
Cooking method:
Keep in mind that this salad is laid in layers, so if you have a special round shape without a bottom, put it in the middle of a large flat dish. If that is not available, you can simply combine all ingredients in a bowl.
To begin to prepare food: Boil potatoes and eggs, and then rub them with grated carrots. Finely chop green onions, ham cut in the form of straw, and fungi - cubes.
Now, at the bottom of food Put potatoes, having leveled it in gently. Top lubricate vegetable mayonnaise, lightly sprinkle with salt and pepper. Then there are onions, marinated mushrooms, ham and carrots. Each layer of lettuce do not forget to grease liberally with mayonnaise and add some salt lightly. At the end decorate the "structure" processed cheese, grated, and remove the dish in the refrigerator. A few hours later you can enjoy your meal.
Salad with mushrooms in a tartlet
If you are getting ready to welcome guests and do not know what they treat, this recipe is just perfect for the occasion. To mushroom salad looked beautiful, we recommend not to serve it in a conventional plate, and spread out on a miniature tartlets.
Ingredients:
For the salad:
mushrooms (fresh take) - 200 grams
30 milliliters of olive oil negorkogo
150 grams of maize (meaning canned product)
50 grams of onions
ham - 250 grams
a little gourmet mayonnaise
For decoration:
tartlets
fresh parsley
Cooking method:
Such ingredients as salt, spices and pepper, are not specified in the recipe, as they should be added, focusing exclusively on your own taste.
Slice the mushrooms are not very thick slices and place in hot olive oil, fry until golden brown hue. Once here, enter a peeled and diced onions - when he came down brighten, remove the dish from the stove.
Now merge with corn unnecessary liquid and place it in a bowl. Then add the ham, pre-chopped into small pieces, onion-mushroom mixture and a pinch of salt. Now pour all the mayonnaise and mix well with a spoon. Ready salad expanded in tartlets and garnish with chopped dill. Hopefully your guests will be satisfied!
Mushroom salad with ham
Finally, we offer a recipe of another mushroom salad, seasoned with a gentle natural yogurt. These products are designed to prepare one dish.
Ingredients:
half of a large cucumber
mushrooms - 150 grams
Half of pepper
one garlic clove
70 grams of ham
fresh parsley
olive oil
small onion
Filling:
Three spoons (tablespoons) of yoghurt
vinegar
Cooking method:
Raw mushrooms cut into cubes and fry in a little oil (less than five minutes). As they cool, cucumber, sweet pepper, chop ham into strips, and onions - semirings. Last vegetable Transfer to a bowl and marinate in the wine vinegar. Then make the filling by combining yogurt, crushed garlic, chopped parsley and seasonings. Mix in a salad bowl all products, watering them ready-made sauces.
Salad with ham and mushrooms may be submitting to the holiday table, and prepare for a normal family dinner. The main thing - is to find a suitable recipe. Remember, spices lend piquancy to the dish, and if you do not want to hurt the figure, refill the dish with olive oil, low-fat yogurt or lemon juice.
We recommend that read: Recipes for salads with pork
