Recipes with mozzarella cheese


  • Mozzarella: what it is and how it is cooked
  • Hot dishes from mozzarella
  • Salad with mozzarella
  • Baking with mozzarella

Mozzarella cheese is an incredibly gentle and pleasant and not quite usual for cheese consistency. Those who have tried it, in any case, want to buy the product again. And you can prepare delicious dishes of cheese. The following are offered the best recipes.
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Mozzarella: what it is and how it is cooked

Before you learn recipes, learn the product from which you are going to cook different dishes.

Mozzarella comes from Italy, where it is traditionally prepared from buffalo milk. But later began to use an ordinary cow's milk, which is more affordable and widespread. This product is sold most often in the form of balls of different sizes, soaked in salt brine. Kept the cheese is long, but it is not necessary, because it is very tasty and quickly eaten.

Mozzarella is made as follows: in the first stage of whole milk fermented using thermophilic lactic acid culture, and then going through clotting rennet. After that, the mass is heated, the serum is separated. And the remaining part is mixed until until you reach the required homogeneous elastic consistency. Periodically, the mass is heated, and then cut into pieces, which are formed of balls. These beads for storage and placed in the salt composition, which prolongs the shelf life.

 casserole with mozzarella
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Hot dishes from mozzarella

We offer recipes of dishes from the hot mozzarella cheese.

Chicken meatballs with mozzarella

To prepare you need:

  • 300 grams of chicken breast,
  • 100g mozzarella,
  • 1 egg,
  • 2 slices of white bread (a loaf is better)
  • 30 ml of cream
  • 50-70 grams of bread crumbs,
  • 2 tbsp. tablespoons vegetable oil for frying.

So, to begin, prepare the stuffing. To do this, skip the chicken fillets through a meat grinder. Loaf briefly (until tender) pour cream, then mix it with meat and eggs. Now, create a cake of minced meat in the center of which lay a ball of mozzarella. Then, create a ball and roll it in breadcrumbs. Do the same with the rest of the meat. Fry the croquettes in the hot oil until golden crispy. If you wish, you can bake them, so it will be even better. Done!

Baked potatoes with mozzarella

To prepare this dish you need:

  • 700g new potatoes,
  • 4 tomatoes,
  • 4 beam of green basil,
  • 4 cloves garlic,
  • 250-350 g of mozzarella cheese,
  • 2-3 tbsp. tablespoons olive oil
  • salt to taste.

Potatoes clean and cut into small cubes. The bottom of the mold for baking brush with olive oil. Basil chop, chop the garlic in the blender or using a garlic press. Now, toss the potatoes with salt, garlic and basil (leave it a bit), and place an even layer in the pan. Send it all for 30 minutes in an oven preheated to 180 degrees. Meanwhile, cut into thin rings, tomatoes and mozzarella grate. Now lay the potatoes tomatoes, then sprinkle all mozzarella and basil. Bake the dish for 10-15 minutes until cooked, then serve.

 Caprese salad with mozzarella

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Salad with mozzarella

Recipes for salads with cheese, too, will delight any gourmet.

Salad "Caprese" with ham

For its preparation is necessary:

  • 300g cherry tomatoes or 2 medium tomatoes,
  • 250-300 g of mozzarella cheese,
  • 200 grams of ham,
  • 50 ml of olive oil,
  • 2 bunches of green basil,
  • 10 ml balsamic vinegar (you can not do without it, or replace it with a conventional apple)
  • salt and pepper to taste.

To start, prepare all the ingredients. Tomatoes cut into cubes or slices. In the same way (any selected method) and cut the mozzarella. Basil is a tear or cut (not small). Ham cut into small cubes. Now mix all ingredients and season the salad with salt and vinegar, not forgetting his salt and pepper. Finish can be submitted.

Salad with meat and vegetables with mozzarella

Take the following ingredients:

  • 400 grams of meat (you can take half beef, half lean pork)
  • 1 bell pepper,
  • 3 cloves garlic,
  • 1 cucumber,
  • 2 tomatoes,
  • 200g mozzarella,
  • 50 ml of olive oil,
  • 3 tbsp. tablespoons wine vinegar
  • 2 tbsp. tablespoons ketchup acute,
  • 1 red onion,
  • 1 bunch green basil,
  • 70-80 grams of lettuce.

The meat should be chopped into pieces, rub with a clove of garlic and cook on the grill. If you do not have a grill, wrap the meat with foil rubbed with garlic and bake in the oven, then chop. Tomatoes, cucumbers and peppers (he was released from the core and seeds) diced, in the same way, and cut the mozzarella. Red onion cut into thin half-rings. Salad just Narva. Mix all the ingredients.

Now prepare the sauce. Mix the olive oil, chili sauce and vinegar, adding salt, pepper, crushed garlic and chopped basil. Now this season with sauce mixture and mix well all. Salad is ready, you can serve it. Bon Appetit!

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Baking with mozzarella

There are plenty of delicious pastries with mozzarella. The best recipes you can see below.

Patties with mozzarella and salami

For the preparation of savory pies, you will need:

  • 500 g of finished puff pastry (if you wish you can cook it yourself)
  • 100 g salami,
  • 250g mozzarella,
  • 2 bunches of green basil,
  • 200g cherry tomatoes,
  • 2 eggs,
  • 1 tbsp. tablespoon olive oil
  • 1 clove of garlic.

Tomatoes need to put on a greased baking sheet and sprinkle top with oil, too. Send them for 10-15 minutes in the oven, preheated to 160-170 degrees. Tomatoes should be soft but not falling apart. Salami cut into strips, and chop the basil. Mozzarella cheese has to be grated on a coarse grater or cut into thin slices. Garlic should be a finely chopped finely, or passed through a garlic press.

Roll out the dough into a reservoir, divide this layer into rectangles of average size (about 20x10 cm). In the center of each pryamougolnifka lay first salami, then tomatoes (cut into rings are best), and then the grated cheese with garlic and herbs. Secure the edges of the dough, forming a kind of envelope.

Whisk egg obmazhte them every pie. Shots bottom of the baking tin with parchment, brushing it with olive oil. You can put baking pies and submit it in the oven, preheated to 170 degrees for about 20-30 minutes. Done!

In conclusion, it remains only to add that there are other recipes with this gentle and soft cheese. And you can come up with something of their own and experimenting. Rejoice family with new dishes!

 Recipes Mozzarella: hot dishes, salads and pastries

 chicken stuffed pancakes with fillings


  • Chicken stuffed with a classic way
  • Chicken stuffed pancakes with ham
  • Chicken stuffed pancakes with broccoli

Dishes Chicken has long occupied a place of honor in our everyday and holiday tables. Poultry meat is a very easy and useful: there can be no worrying about the harmony of shapes and forces it charges for the whole day. A chicken is also very tasty and tender, so it is pleasant to all without exception. Is it any wonder that it is so often cook? No, but even this remarkable bird may get bored. To avoid this, you need to prepare not only the famous and familiar dishes, but also to please yourself and loved ones really original dishes. One of them, we just want to bring to your attention: it is a chicken, stuffed pancakes.

And rest assured, this dish will cause a real sensation.

Baked to a crisp bird, and inside - the filling of the lungs pancakes, tender chicken and other interesting ingredients.

Such a tasty surprise sure to enjoy home or invitation for holiday guests. Thus even novice mistress can be no doubt in their abilities, because the chicken is easy to stuffing. And convenient that each recipe shown below, can be extended at will, making the stuffing is even more interesting.

 ingredients for stuffed chicken pancakes
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Chicken stuffed with a classic way

Baked so the bird has a rich and perfectly balanced taste. Its filling and gourmet-like adults, children and finicky. Try to realize this recipe to life, and you get a dish worthy of the most luxurious table.


  • Chicken weighing 1, 5-2 kg
  • 5-6 pancakes
  • 200 grams of mushrooms
  • one onion onion
  • cheese varieties - 100 g
  • mayonnaise (or sour salty) - 100 ml
  • one egg
  • 50 g butter (need for frying)
  • salt and pepper - to taste

Cooking method:

Remove the skin from poultry

Chicken carcasses should be thoroughly washed and thoroughly dry, it's best to do it with a paper towel. Then you need to gently separate the skin, and this is done in three stages:

  1. First you need a sharp knife to trim the fat layer on the breast and the back of the birds to free the skin separated from the pulp.
  2. When you need to cut the joints of the wings and legs.
  3. Well, at the end of this procedure, you just need to pull the chicken skin - it has to be removed easily without any breakthroughs.

Prepare stuffing and poultry farshiruem

Then you need to separate the meat from the bones and grind it. Well, you need to rub the skin with a mixture of salt and pepper, and then send it in the fridge to wait in the wings. Then comes the time of filling: onions and mushrooms must be cut into small pieces, one by one into the pan with the hot oil and fry, cool slightly. Then the mushrooms and onions to mix with chicken meat, beaten egg, salt and pepper to taste.

The resulting filling spread on pancakes and original recipes are sure to have in your personal cookbook (if not, you can find them in a minute on our website). Spread the mixture of minced chicken, mushrooms and onions evenly with a thin layer of about 3 mm, sprinkle it with grated cheese. And after just roll pancakes tube and place in the refrigerator of the elongated chicken skin.

Sew the neck and abdomen bird (or they kill the toothpicks), tie wings and legs to the carcass was leaner. Then obmazhte chicken mayonnaise (or sour cream salt) and spread it on a baking sheet, already oiled and submit it in the oven for about an hour. Place a temperature of 180 ° C. Just do not forget to pierce the skin in several places, or when baking it just burst.

After 60 minutes, chicken stuffed pancakes, be ready. Reach it from the oven, cool, lay breast up on a plate, cover with a plate, put under oppression and submit it in the refrigerator for 4 hours, preferably overnight. Serve whole bird can be surrounded by greenery, or a la carte dishes, only already sliced ​​and garnished with vegetables - both versions will be equally interesting and tasty.

 recipes for stuffed chicken with pancakes
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Chicken stuffed pancakes with ham

This recipe was created for those who love the hearty food. Bird stuffed so surely enjoy the men she will give them a lot of energy and thus will not be too heavy food.   This chicken can safely take on a family picnic, after active games with children in the open air, it will be eaten in a few minutes.


  • big chicken weighing 2-2 kg 5
  • 10 savory pancakes
  • 200 grams of ham and mushrooms (ideal white mushrooms or champignons)
  • 3 onion bulbs
  • 150 g of any hard cheese
  • sour cream - 100 ml
  • butter - 50 g (needed for frying)

Cooking method:

The first step is to separate the skin from poultry. This is done in exactly the same way as in the above recipe. Fat and joints neatly trimmed, and then the skin is removed with just one movement. Differences in the filling, not only in structure but also in the process of its preparation.

This recipe is also interesting, that it is not the flesh of chicken mince, and cut into small pieces, as well as onions and mushrooms. Then it all mixed and sent to the frying pan fry in melted butter. But the chopper you still need: through it to miss ham and cheese (you can also use a blender). The resulting mass is to add to the roasted meat, mushrooms and onions, to drive the egg, add the spices and mix well. The filling is ready, it is necessary to apply a thin layer on savory pancakes (recipe which you probably know).

When you spread it evenly minced roll pancakes straw And since the skin of a chicken, pre-salted and peppered. Then lubricate the future masterpiece of sour cream, kill it all the holes with toothpicks, tie the legs to the wings to the body. Stuffing is completed - to submit the bird in the oven, preheated to 180 ° C. Enough 40 minutes to chicken was prepared. Flipping the bird as a whole can and cut into slices, both hot and cold, with a garnish of vegetables or cereals - it is delicious in any form.

 chicken stuffed pancakes
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Chicken stuffed pancakes with broccoli

That's really the original recipe, which is sure to appeal to fans of vegetables. Although this dish is also interesting in that it is a "light" version of stuffed chicken. Recipe should take note of those girls who want to try and cook pancakes stuffed bird, but at the same time experiencing a slim figure.


  • Chicken - 1, 5 kg
  • ready-made pancakes - 10 pieces
  • broccoli (fresh or thawed) - 100 g
  • 2 onion bulbs
  • 150g wild mushrooms, you can take and mushrooms
  • 3 cloves garlic
  • 100 g rice
  • cream to wash
  • pepper and salt - to taste
  • butter - 50-100 g roasting

Cooking method:

As in the previous recipe, you first need to carefully remove the skin of poultry, starting from the breast or the back, cut all the fat layer and pull up joints, then remove the skin from the carcass like a stocking. And then you need to separate the chicken meat from the bone. Remove the skin should be rubbed with a mixture of salt and pepper and put in the fridge - only then can we start making the filling.

Broccoli is necessary to boil until half, and rice - up to full readiness. As long as they are prepared, you can fry in butter chopped mushrooms into cubes. Then you need to skip the boned chicken, broccoli and finely chopped onion and garlic in a meat grinder. The resulting minced need to connect with boiled rice and fried mushrooms and mix well, add salt and pepper to taste. Preparation of the filling is completed, you can even layer to smear it on savory pancakes (recipe which is on our website).

When you manage this, turn the pancakes and rolls them nafarshiruyte bird. Then sew the neck and tail thread, attach its legs and wings to the sides, a chicken wrap with foil. Then put the bird in the pan, pour in water to half and send future yummy in a preheated 180 ° C oven for 60 minutes. If the water will boil, timely blow off some of it. Once an hour pass, reach for the chicken from the oven, frees it from the foil, lubricate the sour cream, again wrap and send it in the oven, but this time for 15 minutes, no longer.

Fifteen minutes later, remove the bird, finally remove the foil, lay out your masterpiece on a plate and let it cool. Although chicken, stuffed pancakes, served and hot - if it comes from a flavor that even after eating a guest again played out appetite. Yes, this dish is so interesting that it will be a real decoration of the festive table.

Choose your recipe for chicken with pancakes, and even better, try to make a bird on each of them. Rate balance, richness, diversity, taste, provide the same opportunity to their loved ones, and you'll see, you have not once again be asked to prepare this wonderful dish.

 Cooking pancakes stuffed chicken