Pizza - pudding universal. Some people prefer chicken meat, someone does not like mushrooms. This dish and so attractive to every housewife, that allows the use of a filling to your taste. After learning a few recipes for pizza dough and choosing suitable for you, you can cook a pizza each time changing its content.
For supporters of healthy vegetarian food in a pizza can be added only vegetables. Fast and not expensive filling culinary masterpiece can be sausage or bacon. They do not need to pre-cook, which greatly reduces cooking time. Explore our recipes and cooking pizza with sausage does not make you work.
Delicious pizza with sausage
Eating at fast food, you can not always rely on the honesty and integrity of cooks - stale products can not only spoil the dish, but also for many years to discourage eating it. We will help you to prepare a delicious pizza at home.
Ingredients:
1 kg of flour
25 grams of yeast
cup of milk
half teaspoon salt
3 tablespoons vegetable oil two eggs
10 grams sugar
Filling:
a pound of salami
150 grams of ketchup
3 boiled eggs
150 grams of mayonnaise
200 grams of cheese
Cooking method:
Recipe pizza affordable and easy, sausage, choose to your taste - can take or smoked salami.
Let's start with the dough preparation. Loosen the flour, add yeast, eggs, milk, vegetable oil, salt and sugar. The flour should be added in an amount such that the dough was not very tight. Well knead the resulting mass and leave for half an hour.
Once the dough "come" roll it (do not knead) and place on a baking sheet, pre-greased with sunflower or olive oil. Then lubricate the dough and place on top of ketchup filling: cut into cubes or strips eggs, sausage, cheese, grated. Top mesh make mayonnaise and place in the oven (180-200 degrees) for half an hour. The pizza is ready to eat!
Pizza "Island"
To prepare a delicious pizza, do not need to have special skills, enough to spend a bit of time. This recipe will not take more than 50 minutes, but will be pleased with your loved ones.
Ingredients:
half a cup of milk
half a cup of boiled water
4 cups flour
7 grams of dry yeast
greenery
salt
Filling:
200 grams of smoked sausage
2 pieces of sweet pepper
3 pieces tomatoes
200 grams of cheese
ketchup
adjika
To prepare the dough, combine the water and milk in a specified proportion, add the chopped parsley. A glass of flour mix with a bag of yeast (dry). The resulting mixture of milk and boiled water pour flour (3 or 4 tablespoons), mix thoroughly whisk or electric mixer. Gradually add the flour mix - so you should pour 3-4 cups. The finished dough knead thoroughly hands. Products listed in this recipe will be enough to cook a pizza for two meals.
The resulting dough is divided into two parts, one roll. Shots baking paper or baking parchment and grease with vegetable oil. Top with pizza base.
Take cooking stuffing for the product. Remove the tomato skin, pre-Used in hot and then cold water - the temperature difference can quickly clean vegetable. Then the peppers and tomatoes cut into thin slices.
Sausage for a pizza any suitable, but it is better to take smoked - it will give the dish sharpness. If you are using Varenko pre-fry the sausage in a pan without oil.
Grate cheese. Ideal use mozzarella - its "viscosity" and peculiar taste make the dish special. But you can replace it with other varieties -prigotovit pizza with cheese Edam or Gouda.
To make the dish sharpness, combine 3 tablespoons of ketchup and a teaspoon adzhika. The resulting mixture of grease base for pizza.
Put the dough in the diced tomatoes, peppers, sausage, pour cheese. Bake in a pizza oven at a temperature of 180-200 degrees on average. Before serving, cut into sectors.
Pizza "Tomato" with mushrooms and sausage
Many people believe that cooking dough - the process time-consuming and thankless. Our pizza recipes are very simple. Try to cook a pizza with sausage and tomato sauce - juicy, tasty and satisfying.
Ingredients:
70 grams sugar
200 milliliters of boiling water
bag of dry yeast
60 grams of butter
850 grams of flour
salt
Filling:
50 grams of sausage
300 grams of tomato sauce
40 grams of butter
60 ml of vegetable oil
150 grams of mushrooms (preferably white)
120 milliliters of white wine
200 grams of onion (onion)
Three heads of garlic
pepper
To grease the pan 1 tablespoon of vegetable oil.
To start preparing the dough. Dissolve yeast in warm water and allow to infuse for about 10 minutes. Then pour this mixture is melted and cooled butter, gradually add the flour and salt.
Cooking pizza is the best of fresh mushrooms: slice them into thin slices, fry in sunflower or vegetable oil.
Preparation of the sauce. Sauté chopped onion. Then add in the heated tomato sauce, pour white wine, sprinkle with pepper and simmer for 10-15 minutes. In the sauce, place the garlic and season with butter.
Roll out the dough and place on a baking sheet (pre-lubricate it with oil and sprinkle with flour). Top add a small cutting of sausage and mushroom pour tomato sauce. Pizza is almost over - tighten the edges of the product and put in the oven. Cooking pizza at 180-200 degrees for about 20-25 minutes.
We hope that our pizza recipes appeal to you to taste. Bon Appetit!
We strongly recommend to read: How to cook pepperoni pizza
Contents:
Pizza with ham and mushrooms on thin base
Pizza with ham and mushrooms on the basis of the lush
Probably every housewife at times baffling question: what to cook for lunch or dinner than to feed a family during the weekend? It seems to have had enough, nothing new to invent. Meanwhile, things are not so hopeless as it might seem at first glance. A little creativity and you can make a wonderful themed dinner for the whole family. For example, make it a rule to hold on Saturdays and Sundays, the days of the national cuisines. Love Italian food? Then, the menu is simple: pizza with ham and mushrooms, for example, a salad of fresh vegetables ... And if you add to it a bottle of good Italian wine, then overcast mood as the arm lift.
You do not know what recipe you choose? For this case will not - we will offer you more than one recipe, and, as always, several, that was enough for a few pleasant weekends with friends and family.
For it is important to prepare a delicious pizza dough correctly. Some prefer thin base, while others, like the luxuriant, soft dough. Our kitty has the recipe and that, and another.
Pizza with ham and mushrooms on thin base
Ingredients for the dough
200 grams of flour
2 tablespoons olive oil
teaspoon dry yeast
150 ml of warm water
teaspoon sugar
a pinch of salt
Ingredients for the filling:
300 grams of mushrooms
2 tablespoons olive oil
1 onion
150 grams of ham
2 tomatoes
150 grams of cheese
100 grams of mozzarella cheese
2 garlic cloves
100-150 ml of sauce for lubricating bases
Salt and pepper to taste
Italian herbs
How to prepare the dough and fillings
The recipe for the dough
Mix the flour, salt, sugar and yeast, add water and olive oil and knead the dough. Cover the bowl with the dough with a towel and put in a warm place, it is up to.
Knead the dough so that it is not stuck to his hands. Roll out into a big circle and pass on to the pan, greased. Make small ledges.
Stuffing recipe
Mushrooms wash, dry and cut into thin slices and arrange on a heated pan. Once all the moisture has evaporated, add the olive oil, add chopped garlic and onions, and a little stew. At the end sprinkle with Italian herbs and season with salt and pepper.
A method for preparing a pizza
The dough to grease sauce, put mushrooms, fried with onions and garlic, ham, peeled and diced tomatoes, shredded mozzarella and sprinkle with grated cheese.
Bake in an oven preheated to 200 degrees until cheese is melted and the edges are not flushed.
Pizza with ham and mushrooms baked for about 20 minutes.
Pizza with ham and mushrooms on the basis of the lush
Ingredients for the dough:
300 grams of flour
packet of dry yeast
250 ml of warm water
3 tablespoons olive oil
teaspoon salt
tablespoon sugar
Ingredients for the filling:
300 grams of mushrooms
150 grams of ham
2 tablespoons olive oil
onion
150 grams of sweet pepper (preferably green, red and yellow)
100 grams of black olives, pitted
150 grams of cherry tomatoes
2 garlic cloves
200 grams of mozzarella cheese
150 ml of sauce for lubricating bases
Italian herbs
salt and pepper to taste
fresh basil
How to prepare the dough and fillings
The recipe for the dough
Flour, salt, sugar and yeast mix, pour warm water, olive oil and knead the dough. Leave in a warm place for about an hour. During this time, the volume should be doubled.
Approached dough knead well (it must keep up with the hands) and roll out a round cake. Transfer to a baking sheet and make low bumpers.
Stuffing recipe
Mushrooms wash, dry, cut into thin slices and cook on a hot skillet until the moisture has evaporated. Pour the olive oil, add chopped onion and garlic and put out all together for 5-7 minutes. Season with salt and pepper, sprinkle with Italian herbs.
A method for preparing a pizza
Pizza with ham and mushrooms is easy to prepare. The dough should be lubricated with tomato sauce, put fried mushrooms, ham, cherry tomatoes, cut in half, olives and sprinkle with shredded mozzarella all. Bake in the oven at 200 degrees for about 20 minutes.
Before serving, sprinkle with fresh basil.
Now you have a choice - thick crust or thin crispy tortilla. And with regard to filling - a field for imagination is boundless. The beauty of pizza consists in the fact that it can put whatever you want.
Cook with pleasure! Bon Appetit!
We strongly recommend to read: How to cook a pizza with mushrooms
