classic lamb in the oven


  • Classic recipe
  • Irish recipe
  • Bulgarian recipe
  • Useful tips

Lamb in a pot, cooked in the oven, a very tasty meat dishes. Therefore, it is recommended to do for your family. She certainly appreciate it.

At the same time preparing lamb in the pot for various recipes.

We offer a 3 best.
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Classic recipe

Let's start with the classic recipe. To prepare the dish on it in pots, you need the following ingredients:

  • lean lamb - 800 g,
  • onions - 2 pcs.
  • Potatoes - 12 pcs.,
  • Garlic - 5 cloves,
  • carrots - 2 pcs.
  • water - 700 ml
  • butter - 4 teaspoons,
  • vegetable oil - 100 ml
  • Cheese - 100 g,
  • spices and salt to taste.

To begin the preparation of the dishes you need to prepare lamb. The first thaw it, then rinse thoroughly under running water and drain using paper towels. Then take a chopping board, a knife and cut the meat into small cubes.

Now put the pan on the burner, to pour 50 ml of vegetable oil and leave on medium heat. A minute later to lay sliced ​​lamb. Fry it is necessary to half. You can just a little salt and pepper the meat. If you decide to put in pots fresh meat, during the cooking in the oven, it does not have time how to get ready, and watch and slipnetsya. Therefore, it is important to pre-fry it in a pan.

Code lamb will be brought to half, start preparing vegetables. Cut the onion and carrot. They need to chop into small pieces. Then, all of these ingredients are placed on the other pan and a little par fried - crispy. Be sure to stir during this process of a wooden spatula so that they lightly browned evenly.

Then you need to clean the cloves of garlic and then chop them finely. It is not necessary to press them with a metal inventory, or lose its flavor ingredient. Then peel and cut potatoes. Pre-need to be sure to wash it. Grinds it can be on the Cup, slices or strips. But we need to cut it too fine, otherwise it will turn into a puree, and the dish will turn out completely different.

Now you can begin to layout ingredients. Before you do this, be sure to wash your pots and wipe. Then coat them with oil. Next on the bottom of each pot put meat. The second layer should go roasted vegetables - carrots and onions. They are then poured garlic, and the uppermost layer is put potatoes. All this should be on top with salt and add the spices. On potatoes lay in a teaspoon of butter, then pour into a pot on a glass of water, but pre-heat it. After that, be sure to close all lids and place in a preheated 180 ° C oven for 35-40 minutes.

When the pots are ready, you need to prepare the cheese, which will give zest to the dish. Choose durum. Rub it into the necessary quantity. When cooking to remain for 10 minutes, remove the pots, open the lid and sprinkle them a little cheese. Then put them back in the oven.

Serve the lamb in the pot must be hot. Therefore, when the dish will be completely ready, take the small plates and arrange them on the table. They then in turn pull pots. You can then invite the households to the table. Bon Appetit!

 different recipes of lamb in the oven
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Irish recipe

Excellent flavor and taste of the lamb is in the pot, cooked on the Irish recipe. Therefore, be sure to pay attention to it. To make this dish on it, have the following ingredients:

  • the flesh of the lamb - 800 g,
  • Tomatoes - 4 pcs.
  • potatoes - 700 g,
  • carrots - 2 pcs.
  • garlic - 4 cloves,
  • vegetable oil - 100 ml
  • dry white wine-200ml
  • broth (beef or mutton) - 200 ml
  • butter - 100 g,
  • salt, red and black to taste,
  • onion powder - 1 ch. l.,
  • Powdered dried parsley - 4 hours. l.,
  • Dried basil powder - 2 h. L.

The first step required to clean the carrots and potatoes are peeled. Then rinse the cleaned vegetables under running water. Then take the tomatoes and cut them stalk. Then rinse and cut into half rings to 7 mm thick. Now place the carrots on a cutting board. Cut it into cubes or rings, the thickness of which must not exceed 1 cm. Then take the potatoes. It must be crushed into small cubes. Once this is done, take the garlic, clean peel and finely chop.

Now prepare lamb tenderloin. First, rinse it under water. Necessarily then pat dry it with paper towels and then lay on a chopping board. With a knife chop the meat into small pieces (diameter up to 6 cm). Next, take a hammer and kitchen repel them a little lamb. After that, put the pan and cook for 5 minutes over medium heat meat. Then be sure to turn it off and move on to the next stage of preparation.

Next you need to preheat the oven to 190 °. Then take the 4 pots, wash them thoroughly and dry. At the bottom of each, place a tablespoon of butter. Then take the fried meat and divide it into 4 pieces and then Put on pots. Now you need to take the dried basil, onion powder, dried parsley, salt, ground black and red pepper. They all lay in little pots. You can then proceed to the distribution of vegetables. First laid out in equal parts potatoes, then carrots, then tomatoes. Sprinkle with garlic. By doing this, you need to take a little broth and heat it, and then to add it to each container of 50 ml. Thereafter distributed in equal portions prepared wine.

The next step is to make sure that the oven is already warmed up, and then covered with pots, you can put them to prepare. Bake the dish must be for an hour. Then you need to get them and remove their caps, and again put in the oven and leave to languish for 10 minutes. Then turn it off and let the finished meat dish for 15 minutes. You can then pull the pots and serve lamb in Irish to the table. You can decorate it with fresh herbs - parsley and dill. Bon Appetit!

 Bulgarian recipe of lamb in the oven
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Bulgarian recipe

Mutton in pots, cooked in Bulgarian has extraordinary taste, so it is very much loved. To do it, it requires the following ingredients:

  • lamb - 700 g,
  • Potatoes - 6 pcs.
  • onions - 1 pc.,
  • carrots - 1 pcs.
  • butter - 100 g,
  • mushrooms - 600 g,
  • Broccoli - 1 head (small)
  • red pepper salatnyy- 1 pcs.
  • fresh tomato - 3 pcs.
  • water - 800 ml
  • salt, pepper and a laurel leaf to taste.

First of all, it needs to put the kettle with 800 ml of water over high heat. Be sure to bring it to a boil. Then you need to leave it aside and start to prepare food. Take the lamb and rinse it under running water. Necessarily then drain it with paper towels and then put meat on a cutting board. With the lamb should be cut all the cartilage and the film, if any, and then chop it into small cubes up to 2, 5 cm. Prepared meat Put in a bowl, sprinkle with pepper and salt, and crushed bay leaf. After that, put the pan and cook for 5 minutes over medium heat meat.

Now you can start to prepare vegetables. Remove the peel from the carrots, potatoes and onions. We will cut the stalk peppers and clean seeds. Broccoli need to parse it into florets. Then you must wash all the ingredients under running water with the tomatoes. Next, chop the potatoes and tomatoes into small cubes of 2 cm, carrot rings thickness of 5 mm, peppers on a thin straw. Onions need to shred on a fine grater. Regarding broccoli inflorescence then each be cut into three parts, wherein the small can be left intact. All these ingredients are necessarily Transfer to a bowl, then season them with salt and spices. Be sure to thoroughly mix them using the appropriate equipment.

In the next step the mushrooms prepared. They are first rinsed under water, and then dried on a paper towel. Then they must pass on to a cutting board and cut into cubes of 2, 5 cm. After that mushrooms should pour in some capacity, and salt to taste.

Then you need to wash the pots and dry them. Then melt the butter over low heat so that it is not burnt, and lubricate them every pot. Once this is done, proceed to the distribution of lamb. It should be evenly spread out on the pots and then fill it with water from the kettle. Now we need to take a little bit of salt and dissolve it in the liquid. This must be done to ensure that the meat was delicious, as during frying is not how it is seasoned. Then you can proceed to the distribution of chopped vegetables including mushrooms. Each pot add them in the same amount.

The next step is to heat the oven to 200 °, and then install it in pots. Preparing this dish over 50-60 minutes. Once that time is up, turn off the oven and leave it in pots for 10 minutes. Serve this pudding can be directly or put them on a plate. As a complement to it, you can offer bread and sliced ​​pickles. Lamb cooked for this recipe, characterized in that it has a very rich and pleasant flavor that is sure to surprise you. Bon Appetit!

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Useful tips

Deciding to cook lamb on one of these recipes without useful recommendations simply can not do. They are as follows:

Before using clay pots, be sure to soak them for 10-15 minutes in cold water. This must be done so that the dish turned juicier.

Optionally, you can use Parmesan cheese for sprinkling, which is to be added for 10 minutes until cooked.

Set of spice to the dish, you can complement a variety of spices, they will make it even more delicious.

Instead of tomatoes in the winter you can use tomato paste.

If you use distilled water better to take, then the taste of food is not more crowded.

To lamb casseroles cooked in the oven, turned even more delicious, you should put it in a little sour cream or mayonnaise;

The dish can be replaced with any other vegetables at their discretion, for example, instead of you can put the pumpkin carrots and zucchini instead of pepper.

 Recipes lamb casseroles