Delicious pancakes with meat


  • Empanadas milk
  • Pancakes with meat, baked in the oven
  • Pancakes with chicken and mushrooms, cooked on kefir
  • Pancakes with meat and vegetables in tomato sauce

Almost every grandmother has his signature recipe for making empanadas, which it often encouraged their loved ones. It's quite satisfying dish everyday food, cook it on forces to even not very experienced, young mistress. There are many recipes for empanadas: milk, yogurt, mushrooms that many will appreciate.
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Empanadas milk

This recipe requires the following ingredients:

  • 200 grams of pork;
  • 200 grams of beef;
  • 1 medium onion;
  • 0.5 liters of milk;
  • Flour;
  • 2 eggs;
  • Refined sunflower oil;
  • Salt;
  • Black pepper.

You must first prepare the stuffing for pancakes. Beef and pork wash, clean from the film on the meat should cook the recipe. Onion peel, cut as finely as possible. Cooked meat removed from the broth, scroll through a meat grinder or chop using a blender. Frying pan or skillet on the stove put, pour a little of refined sunflower oil. Saute the onion, add the meat and fry for 2-3 minutes, add salt, add black pepper, mix well. Pour a little broth in which the meat is cooked, put out 5 minutes to pass the stuffing in a bowl.

To prepare the dough, you need to put the eggs in a bowl, dilute them part of the milk, a little whisk. Sift flour using a sieve directly into the bowl, stir, this is best done with a mixer or a whisk, then the lumps will not be exact. Then add the remaining milk, pour a little water, salt, pour a little bit of refined sunflower oil. The combination of water and milk make a tasty pancakes. The dough should have the consistency is not too liquid, otherwise the pancakes will be torn, and not very thick.

Fry the pancakes best on specially designated for this purpose pancake pan. If that is in the economy will not be found, you can take an ordinary iron. To the first attempt did not go lumpy, dry frying pan poured a layer of salt and deep fried it, then wipe the surface with a tea towel (paper). Well heated pan smeared with refined vegetable oil by using a silicone brush.

You can also use an old granny way - chop on a fork slice of bacon. It also will give extra pancakes taste.

Once all the pancakes are fried and the filling is cooked, it remains only to wrap them. To do this, the center of the pancake put stuffing, bend first two side edges, then wrapped envelope. Ready-made pancakes stack into the pot. This home semi-finished products, which before serving again fry on both sides of refined sunflower oil and served with sour cream.

 pancakes with milk and meat
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Pancakes with meat, baked in the oven

You will need:

  • Flour;
  • Milk;
  • 5 eggs;
  • 200 grams of pork;
  • 200 grams of beef;
  • 1 onion;
  • 150 g of walnuts;
  • Hard cheese;
  • Black pepper.

Meat wash, clean from the film, dry using kitchen towels, cut into small pieces, crushed using a blender or scroll through a meat grinder. Onion finely chopped. Walnuts cleaned from the shell, grind into fine crumbs. Pans put on medium heat, pour a little bit of refined sunflower oil and fry the onions first, then add to it minced, pour a little water or broth and stew. Salt and pepper at the end of cooking. Put the stuffing in a bowl, add the ground walnuts and mix.

By Pancakes This recipe will be baked in the oven, covered filling of milk and eggs. Therefore, the test for making pancakes take most of the water and less - milk. Mix in a bowl 2 eggs with milk (1 cup), add the sifted flour, batter whisk, add salt and pour in the water. The dough should not be too thick. Bake pancakes in a frying pan greased with vegetable oil.

Now we need to wrap Pancakes, put the stuffing along the pancake and fold into a tube so that the ends remain open, so they are more saturated. Baking (preferably with high sides) must be greased with butter, put Pancakes close to each other. Hard cheese grate. Then fill prepare: Mix together 3 eggs, grated cheese and a glass of milk, pour over pancakes with this mixture. Heat oven to 160 degrees, put Pancakes bake for about 25 minutes, the fill should be fully absorbed.

 Pancakes with meat in the bag
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Pancakes with chicken and mushrooms, cooked on kefir

You will need:

  • Kefir;
  • 2 eggs;
  • Bulb;
  • Soda;
  • Flour;
  • Salt;
  • Chicken breast;
  • Champignon.

First, you need a prescription to make the dough: Take a bowl, break the eggs into it, pour the yogurt, add salt, baking soda (about a quarter of a teaspoon), mix well. Take a second bowl, sift the flour into it through a fine sieve. This is done in order to satisfy the dough with oxygen. Then it is necessary to pour kefir mixture into the flour, beaten a lot with the help of the corolla or mixer that will prevent lumps. If necessary, add more yogurt in the dough it should not be too thick. Leave the dough for about 30 minutes.

Wash the chicken breasts, carefully dry kitchen paper towels, meat finely chopped with a knife. Onion cleaned from the husk, cut as finely as possible. Mushrooms washed, dried, cut into small slices. Pans put on the stove, fry the onions and mushrooms in a mixture of butter and refined vegetable oil, add to them chopped chicken and fry until done, add salt at the end. Prepare the filling shift in the bowl of a blender, chop. Optionally, you can add herbs.

Bake the pancakes on yogurt exactly the same as described above. Get ready pancake, put him stuffing, bend in the middle of the side edges, then fold the pancake envelope. Before serving pancakes or fried in a pan to a delicious crust or spread on a baking sheet, pour sour cream, send it in the oven, preheated to 180 degrees for 15 minutes.

 Pancakes with chicken and mushrooms
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Pancakes with meat and vegetables in tomato sauce

You will need:

  • 200 grams of pork;
  • 200 grams of beef;
  • 1 eggplant;
  • 1 bell pepper;
  • 1 onion;
  • 2 cloves of garlic;
  • 4 tomatoes;
  • Flour;
  • Milk;
  • 2 eggs;
  • Salt;
  • 1 tablespoon sugar (dining room);
  • Vinegar;
  • Hot red chili peppers.

Eggplant wash, dry kitchen towel, cut into small cubes. Bulgarian pepper cut, get rid of the veins and seeds and finely chop, chop onion. Boil the meat, then chop using a blender or grinder. Pans put on medium heat, pour a little bit of refined sunflower oil. Saute the onion, eggplant and pepper, add the cooked meat, put hot red chili pepper (preferably ground), salt and cook for 5 minutes, remove the stuffing from the heat, add the chopped garlic.

Next, the recipe you need to cook the sauce. Tomatoes Wash, make cuts on them, scalded with boiling water (this is done in order to remove them from the film). Then rub them on a grater or chop in the blender, be sure to drain (to avoid the seeds). Tomatoes put on a frying pan, add sugar, salt, vinegar, hot red chilli, garlic, cook until boiling.

Next, you need a prescription to cook the dough into pancakes: break the eggs into a bowl, pour the milk, mix well. Sift flour through a sieve, add to batter, stir using a halo (mixer). Pour the remaining milk, add water and salt. The dough should not get too thin, but not thick. Bake pancakes in a frying pan greased with vegetable oil.

In the middle of each pancake put stuffing meat, wrap the edges folded envelope. Baking grease with butter, sprinkle with breadcrumbs, put pancakes, sprinkle them with tomato sauce. Heat oven to 160 degrees, put pancakes for about 20 minutes. At the end of cooking, you can sprinkle them with grated cheese and herbs. Pancakes with meat tomato sauce wonderful variety of everyday diet, they will come to many to taste.

 Recipes for pancakes with meat

 Pumpkin fritters


  • Fritters of zucchini with herbs on pea flour
  • Pumpkin pancakes without eggs with orange

Zucchini Pancakes without eggs are low-calorie, so are ideal for dietary and baby food.

Today, zucchini can always buy in the store. These vegetables can be stored all winter, so they are happy to grow in home gardens gardeners. In pubs a lot of vitamins B, C, phosphorous and fiber. For the preparation can be used as over-mature and very young squash, but the young fruits give off more juice, and therefore need more flour, which will increase the caloric content of food.

Excess fluid in this case can be simply drained. Ready meals quickly and easily, it is ideal when you need to arrange a table in a hurry. Instead, you can take the zucchini squash or zucchini. Tasty recipes for squash fritters set. The dough may be a sweet (with apples or carrots), and maybe salty (cheese).

 pancakes with herbs and sauce
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Fritters of zucchini with herbs on pea flour

Try to cook these delicious pancakes. Instead of pea flour can be used rye, wheat or a mixture thereof, but the taste will be very different. On top of these cakes are much fatter, since wheat flour absorbs the oil intensive. Eggs are not used in cooking, so the dish is well suited for the diet.

Necessary ingredients:

  • 1 large zucchini;
  • 200-300 g of pea (chick-pea) flour;
  • 1 bunch of fresh herbs: parsley and dill (you can use any herbs, which you like);
  • Vegetable oil;
  • Salt and pepper to taste.


  • Clean the zucchini peel, remove seeds. If the seeds are soft, unripened, they can also be used.
  • Grate zucchini prepared on a large or medium grater. Vegetable juice will give, it can drain the excess.
  • Finely chop the dill and parsley, add to the polished zucchini.
  • Season with salt and pepper, mix well.
  • Gradually add flour in small portions. The dough should be thick enough so that you can scoop spoon with a slide.
  • Heat the pan, pour the vegetable oil, put the dough. If you want to trample on top of the dough with a spoon to make pancakes the desired shape.
  • Fry over medium heat until golden browned, then turn over and fry the other side.
  • Serve hot with fresh cream.

Note: You can add to the zucchini in batter a little grated potato fritters will receive more than satisfying.

 pancakes with additives
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Pumpkin pancakes without eggs with orange

Here's another original recipe for fritters of zucchini without eggs - with orange.

Necessary ingredients:

  • 2 young zucchini;
  • 3 tablespoons sour cream;
  • 3 tablespoons mayonnaise;
  • 2 tablespoons potato starch;
  • 1 cup flour;
  • A few slices of sweet orange;
  • 1 teaspoon baking soda;
  • salt, coriander.


  • Zucchini peel and grate on a medium grater, pour the resulting liquid.
  • Add the mayonnaise, sour cream, then soda, starch and small portions add flour, stirring the batter.
  • In the resulting mass squeezed orange juice, stir.
  • Share on well-heated pan and fry in vegetable oil on both sides until, until golden brown.

Vegetarian fritters of zucchini please everyone, without exception, because they are very helpful and have excellent taste. Try it!

 How to cook squash pancakes without eggs