I think it is no secret that such ear. It can be prepared with absolutely any fish, with the addition of cream or milk. And let us try to surprise the whole family and prepare a delicious and hearty soup for dinner?
Ear catfish
Ingredients:
1 kg. soma
2 carrots
500 gr. Potato
2 onions
2 tbsp. tablespoons lemon juice
1 bunch dill
1 bunch of parsley
vegetable oil
pepper, salt
Cooking method:
The fish is cleaned and gutted, cut off the head, gills, fins and tail. Then the carcass sprinkle with lemon juice and leave for half an hour, and then cut the fish into pieces. The tail and head lay in a saucepan and cover with water. Bring to the boil and cook for 15 minutes. Peel the potatoes, onion chopped, carrots grate on medium grater. In the already cooked broth put the fish cut into pieces. Season with salt and pepper. In a frying pan with vegetable oil, fry the onions, then add the carrots. Ready zazharku add to the fish stock. We should add the potatoes. Boil the potatoes until tender. Soup recipe from ear catfish - ready! Chop and greens before serving to add to your ear.
Bon Appetit!
Fish soup with cream
Ingredients:
200 ml. cream
700 gr. fish fillets
1 onion
5-6 potatoes
1 carrot
1 liter of broth of fish
50 c. butter
1 bunch dill
1 bunch of parsley
vegetable oil
pepper, salt
Cooking method:
In a deep saucepan, melt the butter, add the chopped onion and then the grated carrot on a medium grater. Fry for 10 minutes. Potatoes cut into cubes and add to the zazharki of onion and carrot. Fry for a few more minutes. Then add the vegetables, fish broth prepared in advance. Pepper, salt. Once the potatoes are cooked, add the cream and immediately chop the fish fillets. Bring to the boil and cook for 15 minutes. Greens and finely chopped before serving, add to the ear. Fish soup with cream - ready!
Bon Appetit!
Ear of sea fish
Ingredients:
500 gr. any sea fish
500 gr. Potato
1 onion
1 tbsp. tablespoon lemon juice
1 bunch dill
1 bunch of parsley
vegetable oil
Bay leaf
pepper
salt
Cooking method:
In a saucepan pour water, add salt and then put the potatoes cut into cubes. Boil the potatoes until soft. In a frying pan with vegetable oil, fry the chopped onion, then grated on medium grater carrots. Fry for 10 minutes. Zazharku then put in a saucepan with potatoes. Behind lay sliced and peeled fillets of sea fish and lemon juice. Add bell pepper and bay leaf. Cook for 15 minutes. Greens and finely chopped before serving, add to the ear. Ear fish soup of sea fish - ready!
Bon Appetit!
Ear pike
Ingredients:
700 gr. fillet of pike
1 \ 3 cup Pshenko
4 potatoes
1 carrot
1 bunch of parsley
pepper
Bay leaf
salt
Cooking method:
Pike wash and gut. Cut off the tail, head and fins, and the very fish cut into pieces a la carte. In a saucepan put the head and fins, add water and put on fire. Cook for 15 minutes. Season with salt. Then add the sliced pike. Onions cleaned from the husk and put the whole onion in a saucepan with the fish, not cutting it. Potatoes cut into cubes. Carrots grate on medium grater. Fruits put in a pot. Millet rinse and send followed by vegetables. Add bay leaf and pepper. Cook for 10 minutes. Ear fish soup from a pike - ready! Before serving, sprinkle with chopped herbs.
Bon Appetit!
The Tsar's ear
Ingredients:
800 gr. any small fish
500 gr. walleye
500 gr. chicken
5-6 potatoes
2 onions
1 carrot
1 bell pepper
1 tomato
50 c. butter
2 eggs
50 c. vodka
1 bunch dill
Bay leaf
pepper, salt
Cooking method:
From chicken to cook chicken broth
. Small fish and walleye brush and rinse under running water
. Pike perch fillet cut into pieces
. After the chicken broth is ready, pull out the chicken and add it instead of small fish, the tail and the head of pike perch
. Add salt to taste
. Cook for 15 minutes, and then the finished broth
. In the strained broth lay perch fillet, bring to a boil and boil until tender
. Cooked fish on a plate
. Carrots and onions chopped, half vegetables put in a deep bowl and add to the 2 egg yolks and mix well
. The resulting mixture is added to the fish stock
. Bring to a boil and then drain
. The remaining vegetables to fry in a pan with the addition of butter, add chopped bell peppers
. Tomato peel, cut into pieces, then add to the zazharki of onion, carrot and sweet pepper
. In a separate pan boil the diced potatoes
. In the broth to put pieces of boiled perch zazharku and potatoes
. Add salt, black pepper, vodka and bring to a boil
. Before serving - sprinkle with chopped herbs
. Ear fish soup royally on - ready!
Bon Appetit!
We recommend that read: fried shrimp
History does not have a hash of the source. Roughly this dish appeared in nine years and exists to this day. Originally composed hash attended kvass and radish, but with the passage of time has changed the composition of hash. What is a hash? Its name comes from the word "crush" or otherwise - finely cut. And how to cook hodgepodge now discuss:
Okroshka on kefir
Ingredients:
1 liter of yogurt
500 gr. sausage or ham
3 potatoes
2 cucumbers
150 gr. Radish
3 eggs
1 bunch of chives
1 bunch dill
pepper, salt
Cooking method:
Hash on yogurt recipe that even on the hottest day will bring cool and quench the hunger. For the preparation of hash on yogurt you need to boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Sausage cut into cubes. Boil eggs and chop finely. Onions and dill - chop. Radishes - grate. All the ingredients are put in a pan, pepper, salt and season with yogurt. Mix well and refrigerate for several hours. Now you know how to prepare okroshka on kefir.
Bon Appetit!
Okroshka water
Ingredients:
2 liters of water
3 potatoes
2 tbsp. Spoon sour cream
500 gr. sausage or ham
150 gr. Radish
3 eggs
2 cucumbers
2 tbsp. tablespoons lemon juice
1 bunch of chives
1 bunch dill
pepper, salt
Cooking method:
Okroshka water recipe is very economical because it does not imply the presence of kefir or kvass. For the preparation of hash on the water, the water to boil and cool. Potatoes need to boil, peel and cut into cubes. Cucumbers wash well and cut into cubes. Sausage cut into cubes. Boil eggs and chop finely. Onions and dill - chop. Radishes - grate. All the ingredients are put in a pan, pepper, salt, add sour cream and lemon juice. Pour cold boiled water. Mix well and refrigerate for several hours. Okroshka water - ready!
Bon Appetit!
Okroshka meat
Ingredients:
1, 5 liters of kvass
300 gr. fillet of beef
3 eggs
3 potatoes
250 gr. sour cream
2 cucumbers
1 bunch dill
1 bunch of onions
pepper, salt
Cooking method:
Okroshka on kvass, it is the most popular okroshka as kvass has been the basis of its preparation, from the very appearance. To cook meat okroshka, beef must be washed, boiled in salted water, cool and cut into cubes. Boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Boil eggs and chop finely. Onions and dill - chop. All the ingredients are put in a pan, pepper, salt, add sour cream and pour kvas. Mix well and refrigerate for several hours. Okroshka meat - ready!
Bon Appetit!
Classical hash
Ingredients:
1, 5 liters of kvass
300 gr. fillet of beef
3 eggs
3 potatoes
250 gr. sour cream
7 radishes
2 cucumbers
1 bunch dill
1 bunch of onions
pepper, salt
Cooking method:
Recipe hash classic, not much different from beef hash, yet even one ingredient gives a completely different taste. To prepare the classic hodgepodge, beef must be washed, boiled in salted water, cool and cut into cubes. Boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Boil eggs and chop finely. Onions and dill - chop. Radish grate on medium grater or chop. All the ingredients are put in a pan, pepper, salt, add sour cream and pour kvas. Mix well and refrigerate for several hours. Classical hash - ready!
Bon Appetit!
Okroshka on serum
Ingredients:
2 liters of serum
3 potatoes
350 gr. sour cream
300 gr. sausage or ham
4 eggs
2 cucumbers
2 tbsp. tablespoons lemon juice
1 bunch of chives
1 bunch dill
pepper, salt
Cooking method:
Hash recipe on serum, similar to other types of salad hash, but still has a kind of sour taste. For the preparation of hash on the water, the water to boil and cool. Potatoes need to boil, peel and cut into cubes. Cucumbers wash well and cut into cubes. Sausage cut into cubes. Boil eggs and chop finely. Onions and dill - chop. All the ingredients are put in a pan, pepper, salt, add sour cream and lemon juice. Cover with cold serum. Mix well and refrigerate for several hours. Okroshka in the serum - is ready!
Bon Appetit!
Vegetable hash
Ingredients:
1 liter of kvass
3 potatoes
6-7 radishes
350 gr. sour cream
4 eggs
2 cucumbers
2 tbsp. tablespoons mustard
1 bunch of chives
1 bunch dill
pepper, salt
Cooking method:
Cooking vegetable hash, it ruled that it contains ingredients such as sausage, ham or meat. To prepare the vegetable hash, you must boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Boil eggs and chop finely. Onions and dill - chop. Radishes chop. All the ingredients are put in a pan, pepper, salt, add sour cream and mustard. Pour kvass. Mix well and refrigerate for several hours. Okroshka vegetables - ready!
Bon Appetit!
Okroshka on mineral water
Ingredients:
2 liters of mineral water
3 potatoes
350 gr. sour cream
300 gr. sausage or ham
4 eggs
2 cucumbers
2 tbsp. tablespoons lemon juice
1 bunch of chives
1 bunch dill
pepper, salt
Cooking method:
Tasty hash in the mineral water - will love the children, as due to the gas bubbles in its structure, make dinner fun and unique. For the preparation of hash on the mineral water, you need to boil the potatoes, peel and cut into cubes. Cucumbers wash well and cut into cubes. Sausage cut into cubes. Boil eggs and chop finely. Onions and dill - chop. All the ingredients are put in a pan, pepper, salt, add sour cream and lemon juice. Cover with cold mineral water. Mix well and refrigerate for several hours. Okroshka on mineral water - ready!
