dish with shrimp


  • Cream of shrimp, spinach and salmon
  • Tartlets with shrimp and cheese Dorblu
  • Okroshka shrimp

Shrimp - one of the most popular and useful seafood. Despite this, even experienced housewives do not always know what dishes can be prepared from them. Usually limited imagination fried or boiled shrimp and salad. There are many recipes shrimp, which are not difficult to prepare at home.
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Cream of shrimp, spinach and salmon

This wonderful soup being prepared easily and quickly. At the same time its taste, this dish can be safely described as a delicacy. This soup will decorate any festive table and bring variety to everyday cooking. For this recipe, it is best to take the royal tiger shrimp, though you can get by quite conventional.

You will need:

  • A liter of cream fat content of not less than 30%
  • Salmon fillets (about 200 g).
  • Tiger prawns (7-8 pieces).
  • Spinach leaves (about 100 g).
  • Dry white wine.
  • Sol.
  • Pepper (white, ground).

At first prescription is required to fry the spinach in butter. Make it the best right in the skillet. Cooking spinach will not take more than 1-2 minutes. Then it is necessary to pour a little dry wine and wait until it has completely evaporated. Then add spinach to skillet half cream, stew for about 7 minutes. When the first component of the soup is ready, remove from heat, cook puree using a blender, which is wearing an immersion nozzle. Put salt and pepper.

Now you need to cook by following the recipe, the second component of soup puree. Tiger prawns peeled, then cut along the back and pull out the dark vein, fry in vegetable oil refined. Salmon fillets wash, cut into not very large square pieces, dry them with a kitchen towel (paper). In a saucepan pour the second half of the cream. When they start to boil, put the pieces of salmon, give them simmer for a few minutes until the salmon is cooked completely. Remove from the heat, put the fried tiger prawns previously (one leave as a decoration), mash using a blender. Add salt and white pepper.

This recipe has an interesting feature is required to pour 2 kinds of soup, puree in a bowl so that they are not mixed with each other.

To do this, take a la carte dishes, put in the middle of the plate edge, holding her hand (she did not give two soups blend together). Then, on the one hand to pour a green soup with spinach, and on the other - soup of shrimp, remove the separation plate. In the middle of the dish to put the whole shrimp. And that finally lead to the delight of guests, you can decorate the soup puree, putting a spoonful of caviar and a sprig of basil.

 cream soup with prawns
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Tartlets with shrimp and cheese Dorblu

You will need:

  • Cheese Dorblu (approximately 200 g).
  • Shrimp (half a kilogram).
  • Lemon juice (2-3 tablespoons of table).
  • Garlic (2 cloves).
  • Dry white wine (about 40 g).
  • Tartlets ready.

For this recipe uses store bought ready-made tarts, but you can cook them yourself. This is one of the most delicious dishes of shrimp. You first need to boil the shrimp, and then peel them from the shell. It is important not to forget to pull out a dark streak, which is in the shrimp along the back. Garlic peel and chop. A saucepan or frying pan to put on the fire, melt the cheese Dorblu there. This should be done on low heat, stirring constantly. For this dish only has to melt the cheese, but not toasted.

Then add the shrimp, give them a bit of stew, then put the garlic and pour the lemon juice. Then add the wine, cover the skillet lid. When the wine has evaporated, remove from heat. Shrimp tartlets filled with cheese. They are very nice on a plate, laid out lettuce and small cherry tomatoes. This recipe can surprise even the most demanding guests.

 salad with shrimp
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Okroshka shrimp

You will need:

  • Shrimp (about 200 g).
  • Cucumbers (1 small).
  • Radishes (8 pieces).
  • Cherry tomatoes (5 pieces).
  • Green onion.
  • Mint.
  • Boiled eggs (2-3 pieces).
  • Boiled potatoes (1-2 pieces).
  • Kvass ginger (1, 5 l).
  • Yogurt.
  • Mustard.
  • Parsley, cilantro, dill.

This recipe can be perfectly diversify the table in the summer when it's hot and you want something cool and unusual. Cooking this dish does not take long. First you have to boil and peel shrimp. If you managed to buy large tiger, they must be cut into small pieces. Chives (feathers) and mint leaves fray with salt. Then finely cut cucumber, cherry tomatoes, radishes. Potatoes and eggs are boiled and then crushed into cubes. Dill, cilantro, parsley finely chopped. Next, the recipe to mix together all the ingredients, then pour all of kvass ginger, put in the fridge to cool.

Before serving, put in okroshka each plate with yogurt sauce, for cooking that mixes together the mustard and yogurt. For this purpose, you can use sour cream or cream, shrimp and vegetables with them perfectly combined. In preparing this dish, it is not necessary to strictly adhere to the recipe, the components can be varied to your liking.

Meals are prepared on the basis of the shrimp, are good for health because they contain large amounts of iodine and other useful components. In addition, it is absolutely healthy meal, which is a must for many diseases. And wishing to lose weight quickly and painlessly should adopt recipes using shrimp.

 Recipes dishes cooked shrimp

 sandwich with herring oil


  • Herring oil with carrots
  • Recipe with mustard oil and milk
  • Herring oil with eggs

Snacks, sandwiches, canapes - oh, how we all love on the holiday table! One of the favorite snacks of the Russian people are certainly sandwiches with herring oil.

The recipe he has a pretty simple, especially if you have at hand all the necessary ingredients. However, there are still some of the subtleties. So how well do herring oil? As home to make all your favorite snack? Here are some simple and useful tips on cooking it at home.

 sandwich with butter and pickles
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Herring oil with carrots

Recipe extremely simple. For this dish we need: 3 small herring average salinity, 2-3 medium carrots, 200 grams of butter.

First we have to chop the carrots, after having washed it and cleaned. You can do it on a small grater, but it would be better if you do it in a blender. Then the mass will be more homogeneous. Next we will have to clean a herring, gut it, remove all the guts, cut off the tail and head. Bones also need to be removed. First, you must cut the ridge, and then gently best tweezers, remove any small bones. It is better to do it under a lamp or in front of an open window, because the bones are very small herring, may be skipped, and then this delicacy, you may receive an unexpected "surprise".

Now we need to cut the herring pieces and send in a blender, where we lay shredded carrots. And promolot it all together. Now we can add the softened butter, it should be soft but not flowing from the knife! To do this, it must lie down for 3 hours in the kitchen at room temperature. All good mix, and it can be spread on bread! And if a snack to put in the refrigerator, it can be as conventional oil, cut in small plates and put on the same loaf.
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Recipe with mustard oil and milk

Ingredients for cooking are: butter - 200 g, salt herring fillets - 60 g, mustard to taste, a little milk.

Herring at home need to pre-soak in milk. Lay it in him to be from one hour to two, then get, wet cloth and grind in a blender is a fillet. You can also twist the fillets in a meat grinder. Now add prepared mustard (you can buy your favorite mustard at the store), softened butter and beat it all again in a blender for a smooth paste. Done! You can remove it in the refrigerator and then cut, as usual, on sandwiches. This recipe is very simple, but it is not for everybody.

 herring oil with caviar
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Herring oil with eggs

The recipe for this oil is rooted in the Soviet past. He has prepared for Brezhnev, and he was very proud that such a recipe and go to our descendants.

What we need to cook at home a snack? And for this you need: 200 g butter, 1 fat herring, 2 regular eggs, one medium garlic clove, small red onion, a bit of chopped herbs (parsley and dill), 1 teaspoon of mild mustard.

Butter need to put in the kitchen at room temperature to sufficiently softened. Meanwhile, cook 2 eggs. In herring remove the backbone, guts, cut off the head and tail, remove all the things that we do not need, we obtain small bones with tweezers and carefully wash it under running water. Again, take a miracle device - a blender, put in a peeled eggs and melted butter, stir it all.

Add the finely chopped garlic finely. It can grate. Very melenko chopped red onion, pour boiling water to the whole of it left bitterness and also add to the weight. Put to the herring, which we previously passed through a meat grinder. Rolling in chopped greens, mustard spoon. To spice you can add a pinch of black pepper. Now all this stir until smooth and put this mixture in plastic wrap. You can wrap a sausage, then it will be easier to cut it. Put the sausage in the fridge for 2 hours, and after two hours you can enjoy a wonderful meal!

Undoubtedly, herring oil - a very high-calorie dish, so it should consume or only on holidays or in the morning when our bodies need to stock up on the necessary protein and energy for the whole day. But if you use this recipe every day, and only occasionally to indulge yourself this delicious snack, then the figure you'll be all right! Especially that little weaknesses are so good and tasty, we are uplifting and positive charge!

 The most delicious snack on sandwiches