Delicious pancakes with sour milk


  • Fluffy pancakes with milk
  • Muffin without yeast
  • Recipe pancakes with sour milk
  • Sweet banana recipe oladushek
  • Recipe dairy oladushek oven

The recipe oladushek milk is quite simple.

This dish is perfect for breakfast, besides pancakes are very fond of children. We will give you different recipes of pancakes.
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Fluffy pancakes with milk

For this we need 3 tbsp. flour, 2 tbsp. milk, 1 tbsp. l. yeast, 3 eggs, slightly sunflower oil, just half a teaspoon of salt and sugar to taste.

Cooking process:

First, prepare the dough. In a deep bowl pour the warmed, but not hot milk. It dissolve the yeast, add to 1 cup of sugar and flour. All the mix, shall cover with a lid and leave for a time, until the dough will rise.

To make the dough rise faster dishes put on something warm, for example, in the boiler.

Next, beat the eggs, add some salt and half a teaspoon of vegetable oil.

Once the dough has risen a little bit, put in a bowl the beaten eggs, stir everything together. Then fill up all the flour, mix again, we get a stiff dough. Then leave it to rise a little more.

Now we warm up the pan, pour oil into it and begin to fry the fritters. Fry over medium heat needed on both sides for about 3 minutes each.

Ready-made pancakes Serve hot with honey, jam or sour cream.

 Pancakes with apple sauce
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Muffin without yeast

It does not always have the time to wait until the dough will rise, but oladushek want. For such cases, there is a recipe for pancakes without yeast.

For this we need a pint of milk, 3 eggs, 2 tbsp. flour 3 liters. sugar, half a teaspoon of baking soda and vinegar, sunflower oil to fry, salt to taste.

How to cook:

Take the bowl with the deepening and pour it into the milk, add egg, salt, sugar, vinegar, slaked soda. It all beat with a mixer. Gradually rolling in flour, without ceasing to interfere. The main thing was to make the dough without lumps. So, we got dough, from which we will prepare pancakes. Roast them similarly to the first recipe, served with sour cream or jam.

This recipe is much faster preparing, but taste is not inferior.
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Recipe pancakes with sour milk

To test requires 1 tbsp. thick sour milk, 3 eggs, 1, 5, Art. flour, half a teaspoon of baking soda.

This recipe is calculated for 2 servings, so if you want to do more, then, accordingly, the amount of ingredients also need to be increased.

Method of preparation: In a deep saucepan, mix sour milk, eggs, salt and sugar to taste. Then pour the flour.

The dough is ready, it remains only to fry every oladushek on both sides for 3 minutes.


 pancakes with sour milk and honey
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Sweet banana recipe oladushek

Often we cook pancakes for the kids, and they are terrible sweet tooth. To do this, take a cup of flour, 2-3 hours. L. sugar, 1 hr. l. slaked soda, a pinch of salt, the same amount of cinnamon, a glass of milk, 3-4 soft medium banana.

The process of cooking:

Mix together the flour, sugar, hydrated soda, cinnamon and salt. Banana mash with a fork until mushy state, mixed with milk and add them to the dough. This consistency should be like sour cream. If you got thinner, add more milk. Fry them in a frying pan until golden brown, pancakes are ready. They are obtained with sweet and crunchy, just something that kids love.

These are the basic recipes for dairy oladushek who can cook everything, if not too lazy.

In addition, we give you a few tips that will make your pancakes even more juicy and tasty.

For the most delicate oladushek use sour milk. To obtain more your sweet pancakes, do not need to put a lot of sugar, enough to put in vanilla dough. In addition to the basic dough ingredients may be added to cocoa, fruits, berries, whatever your fancy. As we have said, pancakes - one of the favorite foods of children. If you want something more original, you can fry the pancakes in special molds, which can be found in all stores. If you do not have milk, but like pancakes, you can cook them on yogurt or sour milk, the taste of it will not go bad.

Minus this kind of baking is that when frying pancakes in oil absorbed a lot, which is not good for our body . But there is always.

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Recipe dairy oladushek oven

Take 1 tbsp. flour, half a glass of milk, 2 l. yeast, about 160 grams of butter, three eggs, sunflower oil and little sugar to taste.

The principle of preparation:

In the warm milk breed yeast, add it soft butter, eggs, whipped and mixed. This mixture is mixed with flour and sugar. Getting knead the dough until until it becomes thick. Now we put the pan with the dough on a warm place and wait until it will rise. Take a frying pan with recesses, greased with sunflower oil, and put in the deepening of the risen dough. Smazhem its butter and put in the oven. Bake at 180 degrees for 20 minutes.

Serve hot with honey, jam, jam or sour cream. As you like.

Bon Appetit!

 Recipe oladushek sour milk

 test recipes with kefir


  • The basic structure and simple dough recipe
  • Important cooking secrets
  • Tasty dough for pies
  • Dough gentle rolls
  • The dough for the dumplings on the basis of yogurt
  • Pie dough kefir
  • Fluffy pancakes dough on kefir
  • Delicious pancakes with kefir
  • Shortbread dough is based on yogurt
  • Pizza dough on kefir

It is difficult to find people who would not have loved the homemade cakes, like it all, without exception, both children and adults. But sometimes the hosts do not want to mess around for a long time with the test, so they resolutely go to the store to buy something for tea.

But do not rush, especially in the refrigerator revealed a bottle of yogurt. The belief that it can be prepared only pancakes - erroneous.
In fact, any homemade pastries, cooked on kefir, a very tasty and fluffy.
And the batter on kefir preparing faster than, for example, flaky or yeast. So quickly cook a wonderful cake, pizza, dumplings, pies and buns for the arrival of guests in the cellar.
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The basic structure and simple dough recipe

The composition of the test depends on the yogurt that is prepared from it. The basic ingredients are always the same - a yogurt, flour, eggs, salt, sugar and baking soda. But sometimes it happens that the recipe does not require the use of eggs. Even this modest set of products can always cook a variety of original dishes. However, many recipes fit in if you need to cook homemade cakes in haste.

To make the most simple test to yogurt, you will need:

  • flour - 500 gr .;
  • kefir - 200 ml;
  • Eggs - 2 pieces;
  • 2 h. L. sugar;
  • 1 h. L. salt;
  • a pinch of baking soda;
  • 2 tbsp. l. sunflower oil.

In the beginning you need to sift the flour, it is necessary to ensure that the dough has turned lush. Then, the flour is added to the sugar, salt and soda. After that, there is a pit, and there poured vegetable oil.

Next poured yogurt, which can be pre-mixed with sour cream, which will make the finished dish more tender and flavorful. Now, the whole mass thoroughly kneaded until smooth that it is not stuck to his hands. This recipe is versatile and suitable for different cooking muffins.

 pastry dough on kefir
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Important cooking secrets

To successfully make a dough-based yogurt, you need to know the secrets of its preparation. Dairy products create an acidic environment in the test, and lactic bacteria affect its texture and enrich the taste of the finished product. It can therefore be safely used for cooking stale yogurt, pastries from this will become even more lush. During the preparation of shortbread, the test is not enough liquid, add yogurt will make it very tender and crumbly.

Almost all recipes based on yogurt for pies, muffins and cakes can not do without the addition of baking soda. It reacts with the acid to form gas bubbles which loosen the dough. It should be remembered that the soda, as baking powder is mixed directly with the flour and not "extinguished" pre vinegar.

If you do not have buttermilk, you can substitute yogurt or acidophilus yogurt. The main thing that these products on density and fat content does not differ. If necessary, they can be diluted with low-fat milk. It should also be borne in mind that the sour yogurt other dairy products, so the amount of soda in the recipe must be adjusted.
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Tasty dough for pies

In order to bake delicious cakes, it is not necessary to use yeast. You can make them on yogurt - it will very easily and quickly. Recipe of the dough for pies kefir enjoyed most experienced hostesses. We need the following products:

  • kefir - 0, 5 l;
  • Wheat flour - 500 gr .;
  • sunflower oil - 3 tbsp. L .;
  • egg - 1 pc .;
  • baking soda - 1 hour. L. no slides;
  • salt - 2 h. L ..

To prepare the necessary deep bowl pour the yogurt, add soda and to mix things up. Then sprinkle salt, pour vegetable oil and egg. Mix thoroughly whisk and slowly pour into it the sifted flour. Knead the dough and put it in the fridge for an hour. While the dough Pyrozhkov insists can make stuffing.

 kefir dough recipes
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Dough gentle rolls

But not only Pyrozhkov dough can be prepared. There is still a recipe for muffins that are obtained tasty, tender and soft. Ready, it may very well be stored for several days in the refrigerator without losing its properties. To make it, you need to have the most common products:

  • flour - 600 g;
  • kefir - 200 ml;
  • hot water - 100 ml;
  • Sugar - 60 g;
  • dry yeast - 1 packet;
  • Eggs - 2 pcs .;
  • butter - 75g;
  • Salt - 1 hour. L ..

To begin to dissolve yeast in warm water and let it for 15 minutes. At this time the yogurt mix with eggs, softened butter, salt and sugar. Pour the flour into the pan, add to it the resulting mixture and yeast. Then all that is necessary to knead and shift into another container, cover with a towel and put in 1, 5 hours in the heat.

Once the volume of the dough will be doubled, it is necessary obmyat on floured surface. Now it can be divided into pieces and form a bun. Baking, where they will be baked, it is necessary to lubricate or to lay the paper and ready to lay out tortillas at a distance from each other.
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The dough for the dumplings on the basis of yogurt

Mistress with experience know to cook delicious and very tender dumplings, you need to prepare them for the recipe, which necessarily includes yogurt. You can sculpt dumplings using any filling: cottage cheese, potatoes, cabbage and cherry.

As the ingredients you will need:

  • flour - 2 tbsp .;
  • yogurt - 1 tbsp .;
  • egg - 1 pc .;
  • salt.

The dough is ready, as usual. All components of the recipe are mixed, resulting in a resilient and steep turns kneading. The salt to be dissolved beforehand in the yogurt to distribute it uniformly. Adding a fermented milk product makes the dough is very elastic and easy to sculpt dumplings. To start their production must be no earlier than half an hour, when it will approach a little bit.

 pancakes from kefir test
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Pie dough kefir

Remains of dairy products in the refrigerator will not be wasted - one can always bake a cake. Dough for the pie in the yogurt you can always use to please the whole family a delicious pastries. Ingredients:

  • kefir - 0, 5 l;
  • margarine - 200 gr .;
  • Eggs - 2 pcs .;
  • sugar - 2 tbsp. L .;
  • Salt - 1 hour. L. salt;
  • flour - 600 gr .;
  • soda - 0 5 h. L ..

First you need to soften the margarine. If you do not have time to wait until it becomes soft under the influence of the room temperature, you can use the microwave. At this time, you must use the corolla the eggs thoroughly mix with yogurt. To this mixture pour baking soda, salt and sugar. While continuing to stir, slowly pour the flour. When weight gain elastic consistency, it is necessary to continue to knead her hands. In the end we must add soft margarine, and ready to leave for 30 minutes in a cool place, after covering it with a towel. After that you can cook the pie, using any filling: meat, fish, rice, potatoes, cabbage, mushrooms or berries.

If during mixing to add a little less flour mixture get sparse and delicious choice for Charlotte. If you change the recipe slightly, increasing the amount of margarine, cooking products will be similar to baking puff pastry. If we add more eggs - a dough that resembles yeast.
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Fluffy pancakes dough on kefir

Using yogurt, you can always cook delicious pancakes and lush. To prepare this dish you can at least every day, because it is quick and easy. You can do without eggs - the taste of it does not hurt. All the necessary ingredients are there for the preparation of any kitchen:

  • kefir - 0, 5 l;
  • Eggs - 2 pcs .;
  • wheat flour - 3 tablespoons .;
  • salt, sugar, soda - 0 for 5 h. L .;
  • Sunflower oil - 4 tbsp. l.

At the beginning of the preparation of kefir it is necessary to connect with whipped eggs and mix everything thoroughly. The mixture must be heated to a temperature of 60 degrees, remove from heat and add the sugar, salt and sifted flour. Soda separately dissolved in a glass of boiling water and quickly introduced. After the addition of vegetable oil all ingredients should be mixed thoroughly and leave the finished mixture to infuse for an hour. After that, the well-heated frying pan can fry delicious pancakes.

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Delicious pancakes with kefir

To prepare the tender and fragrant pancakes, better use of fresh yogurt. It is not necessary in the recipe must have eggs, you can easily do without them. To make the pancakes, you will need:

  • Fresh yogurt - 200 g;
  • Wheat flour - 100 g;
  • sunflower oil and sugar - 1 tbsp. L .;
  • a pinch of salt;
  • baking soda - 1 hour. L.

In the beginning, thoroughly mix salt and sugar with flour, then pour the vegetable oil and yogurt. All the beat, using a blender or whisk. The consistency should resemble a ready mix thick cream. If you get too batter - you can add a little flour. To make the pancakes even tastier, many housewives are added to the composition of the raisins, candied fruit, chocolate or fruit pieces. Soda in the finished mass is added just before baking. Fried pancakes on a well-heated frying pan greased with vegetable oil.
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Shortbread dough is based on yogurt

Shortbread dough is combined with virtually all flavors, but especially delicious desserts obtained from it. If you cook it with yogurt, it will very plastic, from it will be easy to make a curly bun or roll. The recipe is quite simple, with the necessary products almost always have in the fridge:

  • margarine - 100 g;
  • sugar - 1, 5 st .;
  • egg - 1 pc .;
  • yogurt - 500 gr .;
  • flour - 700 gr .;
  • a pinch of salt.

To prepare the dough margarine should be melted on a steam bath, and to it add the yogurt, egg and soda. After stirring these components can add sugar. So he quickly disappeared, convenient to use a mixer. After adding flour necessary to knead a stiff dough. If done correctly, it quickly ceases to stick to hands. After that it should be put into the refrigerator for half an hour.

It is important to note that the whole process of preparation has to be fast, so that the fat does not have time to fully melt. If the dough during rolling starts to crumble, you need to cool it a little. The result is a soft and crumbly pastries, melting in the mouth.

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Pizza dough on kefir

Probably every cook has his favorite recipe for pizza. The process of making this dish - a fascinating and creative. Thus it is possible not only to imagine with a filling, but also during the preparation of the dough. It can be prepared quickly and without the use of yeast. This recipe is very handy if you need to cook a tasty snack for guests in a hurry. We need these ingredients:

  • yogurt - 1 tbsp .;
  • sifted flour - 2 tbsp .;
  • Eggs - 2 pcs .;
  • G 0, 5 h. l .;
  • sugar - 1 hour. L .;
  • soda - 0 5 h. L ..

Whipped egg combine with yogurt, add salt and sugar. Gradually pour the flour, previously mixed with soda. Weight should get a thicker than, for example, for the fritters. The resulting mixture is necessary to cover with a cloth or towel and leave in a warm for 30 minutes.

After the dough infusions, it is laid on the bottom of the form, well-oiled, and only the top - filling. The filler can be used as ingredients to your liking, for example, sausage, cheese, onions, tomatoes.

All baking recipes, based test is used for the preparation of yogurt - a very simple, so can significantly save the time spent at the stove.   The entire baking turns out delicious and fluffy, she will love the guests and relatives.

 Dough-based kefir: recipes and cooking dishes buns