Manica recipe is very simple and many people's taste.
This recipe used by the most common foods that can be found in the refrigerator at any housewife. This delicious cake like your family and guests.
Even people who do not like porridge, it is worth trying this delicious dish.
The cake rises slightly without increasing in size as the biscuit. Therefore, in order to obtain a higher cake, it is necessary to take the baking tin with a small diameter or to increase the number of products in a few times.
Interestingly, this recipe is that it does not contain flour. This means that the cake does not contain gluten, due to which the increase of the fat cells. 100 g of the finished cake contains only 247 calories.
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Ingredients for cake
To prepare manna kefir, we need:
Semolina - 600 g (≈ 3 cups);
Kefir - 0, 5 l;
Eggs - 4 pieces;
Vanilla sugar - 1 package;
The taste you can add berries, pieces of fruit or raisins;
Vinegar - soda to quench the (slightly);
Dining room soda - 1 teaspoon;
Powdered sugar for sprinkling;
Form for baking.
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Preparation of Manica
Take the dish, which will knead all of our ingredients.
Divide the eggs and fill with sugar, all stir. Then pour into the mixture of semolina while stirring to avoid forming lumps. In order to make our dough was not too thick, add the yogurt (yogurt should be at room temperature or slightly warmer). Then all mix well with a mixer. Leave on for 5 minutes, then mix well. This is the main secret of our pie on kefir.
The resulting dough is left for 1 hour in a warm place to semolina swollen (if time allows, it is better to leave the mixture overnight, covered with a lid to avoid zavetrivaniya cereals).
After one hour Preheat the oven to about 180 degrees. While she basks in our dough adding slaked vinegar, baking soda, to our manna kefir rose in the oven. Then again all thoroughly mixed.
The shape of the baking grease and sprinkle with sunflower semolina or breadcrumbs to the bottom of Manica is not burnt (if you are not sure of the form, then Cover the bottom with parchment paper for baking).
Pour the batter into the prepared form and put in the oven for about an hour.
Five minutes until cooked on the surface of the cake to put a little butter and return the pie in the oven.
Once the cake is ready to get out of shape and give a little cool.
Sprinkle with powdered sugar.
Our manna in the yogurt is ready! Bon Appetit!
Serve with sour cream or jam.
Contents:
Chocolate cookies in a hurry
Cookies "chocolate bombs"
Chocolate biscuits with cheese crust
Chocolate cookies without baking
Double chocolate chip cookies
Cookies "Chocolate roses"
In the world there are very few people who do not like chocolate, and those who do not like chocolate chip cookies, does not exist at all.
All the rumors about the dangers of chocolate - not only as producers of crackers machinations.
Like it or not, and the benefit of chocolate is difficult to overestimate, because it is not only incredibly delicious and flavorful product, but also a natural source of energy and vigor.
So feel free to cook chocolate chip cookies and enjoy life. Consider the different recipes for this cookie. They are many, from the most simple to the very intricate.
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Chocolate cookies in a hurry
This recipe can use any owner who has available a microwave and 15 minutes of free time to prepare dessert. The recipe is simple to a disgrace, and the result is above all praise.
Ingredients:
Flour - 0, 2 tbsp .;
egg - 1 pc;
sugar 2 tbsp. L .;
butter 1 tbsp. L .;
chocolate chips 2 tablespoons. L .;
vanilla 1 of chips .;
salt 1 of chips.
Cooking method:
Melt the butter in the microwave, add sugar, salt and vanilla, stir with a fork. Take the egg, separate the white from the yolk. The mixture is added only harvested yolk mix. Then add flour and mix again. Then add and mix the chocolate chips in the last time. Put in the microwave for 45-60 seconds, we obtain, cool - biscuits ready!
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Cookies "chocolate bombs"
Ingredients:
Condensed milk - 400 g (1 tin);
Chocolate - 100 g;
crumbly biscuits - 300 g;
nuts / cocoa / chocolate topping.
Method of preparation according to the recipe slightly harder previous and also does not include the process of baking:
At the bottom of the pot or pan, pour 1 tbsp. l. water to prevent sticking. Pour condensed milk in a saucepan and put chocolate. Cook over low heat stirring constantly, until the mixture thickens. It usually takes 10-12 minutes after boiling. Harvested crumbly cookies need to make powder and pour into a chocolate mass. Thoroughly mix. Until the mixture has cooled and has not lost its plasticity, sculpt out of it in the form of small pastry balls or cubes. The formed biscuits crumble taste or grated chocolate, or cocoa or ground nuts. To strew better stuck to the liver, it should be before obvalivaniem moisten jam, syrup or plain water. Finished chocolate bombs can be eaten right away or hide in the refrigerator before serving.
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This recipe is more complicated the previous two, but the result is worth all the effort.
Heat the oil to room temperature. Mixer, mix it with sugar, cocoa and flour. Add the egg yolks, a little water and stir. We put on the table a sheet of baking paper, spread the dough on it. Top close cling film. Roll out the dough into a thin film on top of a large reservoir and remove the film. To make the filling, whisk the protein with sugar, then interfere with cottage cheese and starch and pour additives. On the formation of the test smear a thin layer of curd. Preheat the oven to 200-220 degrees. Parison with baking paper on a baking tray and transfer the put in the oven. Bake cookies until light blush surface - about 15-17 minutes. The finished cakes immediately cut into pieces and give it to cool.
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Chocolate cookies without baking
Ingredients:
butter - 170 g;
biscuits - 175 g;
Chocolate (dark) - 270 g;
rice flakes - 25 g;
Cherry zasaharennaya- 100 g;
walnuts -50 g;
Light syrup - 4 tbsp. l;
white chocolate - '25
Another simple recipe for chocolate chip cookies without baking, but with lots of delicious ingredients.
Cooking method:
In water bath melt the dark chocolate, syrup and butter. Remove from the heat, add the biscuit crumbs, rice flakes, chopped walnuts and candied cherries, chopped coarsely. The square shape of 18 cm, covered with baking paper, spread the resulting mass. Top flatten slightly pressing down, and leave for 2 hours. Melt the white chocolate and lubricates them top of the cookie. When the chocolate hardens, pull out cookies from the mold and cut into 16 squares.
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Double chocolate chip cookies
Ingredients:
butter, 230 g;
egg - 3 pieces;
white chocolate - 225 g;
dark chocolate (50-60%) - 900 g;
vanilla sugar 2 tsp .;
400 g flour;
Walnuts 170 g;
baking soda 1 tsp .;
salt on the tip of a knife.
Cooking method:
In a water bath over medium heat melt the chocolate, remove from heat and giving cool. Whisk oil with sugar until white, add cooled chocolate and stir. Add the chunks of chocolate and nuts. Divide the eggs and stir well. Soda, mix with flour, add to the chocolate with nuts, to pour the beaten eggs. A thick chocolate mass mix well by hand. We spread it on the baking sheet for baking paper. Put the pan in the oven and bake for four minutes at 170 degrees. Then take out the cookies from the oven and give a little cool. The resulting chocolate chip cookies can be used as warm and soft, and the growing cold and hard - in both cases it is equally delicious.
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Cookies "Chocolate roses"
Ingredients for a light test:
Flour - 3 tbsp .;
sour cream - 3/4 st .;
butter - 300 g;
baking powder - 1-1 5 h. l.
For the chocolate dough:
flour - 1 tbsp .;
Cocoa - 2 tbsp. L .;
butter - 100 g;
Walnuts - 1-2 tbsp. l;
sugar - 1 tbsp .;
cinnamon.
Perhaps the most complicated recipe chocolate chip cookies. To prepare this recipe you need to make 2 types of tests, but the results will tell all for himself!
Cooking method:
First you need to make a light batter. To do this, a large cutting board slide pour the sifted flour. Top cut pieces of softened butter. With a knife chop butter with the flour until the flour crumbs. Sour cream mix with baking powder. Add the resulting substance in flour crumbs, carefully knead this dough. The dough is rolled into a ball, wrap in plastic wrap and put them in the refrigerator for 40 minutes.
Next, prepare the chocolate dough. To do this in the manner described above, oil chop flour, ground in a blender add nuts, cocoa, sugar and cinnamon. All we mix and get the dough in the form of powdery crumb. Chilled by the time the light dough divided by 4 equal portions. Every part of the roll out into a thin layer. Sprinkle the surface of this layer of chocolate batter, chocolate chips crush hands, so she stuck to the white dough. White dough is turned off tight roll so that the chocolate pastry turned inside. The resulting loaf cut into crosswise into small rolls about 1 cm thick. We spread the cookies on the baking sheet, pre-drizzled water, a short distance from each other. Bake for 10-15 minutes at a temperature of 180-190 degrees.
