cheese cake without baking


  • Cake with candied fruit and nuts
  • Cake with dried apricots
  • Cheese Cake "Blueberry"

Well, who refuses to gentle sand goodies or quiche? Especially if they are cooked by skillful hands at home. However, it would be desirable to please yourself and loved ones, unfortunately, do not always have time for culinary delights. In this case, someone is just going to the store and buy the first available under the arm sweetness, and some choose another way - being driven by myself thinking about all sorts of goodies.

Now take such drastic measures, and deny yourself the pleasure is not necessary. After all, we have website you can find lot of tips that will help to prepare any meal, starting with basic snacks to the most unusual festive dishes. If we are talking about the sweets, we offer to pick up the prescription universal and quick dessert. Cheese cake without baking, which will be discussed, takes a maximum of half an hour. It looks great on the table, so they will not be ashamed to even entertain the guests.

Cake with candied fruit and nuts

Do you want to make a cake, but have no desire to mess with the test? Then take note of this recipe. It is so simple that it will be able to master even the most inexperienced cook. Spoil the dish is simply impossible. The main condition - high-quality fresh products, the presence of a blender or mixer for crushing ingredients and a good mood. Cook with pleasure and love, and then any dish, for whatever you take, will be released on "hurray".

Cooking method:

  • 20 grams of gelatin
  • sugar - to taste
  • one kilogram of cottage cheese
  • 80 grams of candied fruits
  • lemon
  • vanilla sugar
  • 200 grams of any crumbly biscuits
  • 150 grams of butter
  • 150 grams of fruit
  • 50 grams of walnuts

Cooking method:

Before you tell the recipe itself, give some advice. Firstly, if you buy cottage cheese, remember that it is often quite large, so in the absence of home blenders and mixers grind product with a sieve or pass it through a meat grinder. Secondly, biscuits should be crumbly. These properties have sand, but you can buy more - most importantly, that it is well crumbled. As for fruit, there is the culinary imagination is not limited. Do you like bananas, apples or kiwi fruit? Add them to the dish. Very tasty blend is obtained from berries - raspberries, currants, blueberries - and cottage cheese. In this recipe consists of canned peaches that give juicy dessert.

Now let's move from theory to practice. Smash cookies into large chunks and place in blender bowl. Then whisk several times that it has become a fine crumb. Once here, enter a softened and cut into pieces of butter, stir the ingredients until smooth. The resulting mass transfer to a special detachable form for the cake, it pre-lay a parchment, which is recommended to pre-treat the cream product. Send the product in the refrigerator for 60 minutes to cake grabbed.

In the meantime enjoy a preparation of the remaining ingredients. Grate the lemon zest on a fine grater and squeeze the juice from the fruit. Now pour the sour nectar in a small bowl and sprinkle the gelatin in it. Place the dish on low heat and warm the liquid with constant stirring. Your task - to achieve complete dissolution of the gelatin. When you manage, remove bowl from heat and let the liquid cool.

Curd grind grinder or using the same blender, and then connect it to a conventional sugar and vanilla, candied fruit. Mix the ingredients, then start to gradually introduce them gelatin, pouring it in a thin stream. Again, operate a spoon to form a homogeneous mass products. Take canned peaches, as a sweet syrup, you do not need, get rid of it. Fruits cut into small pieces and place on cake. Top Apply an even layer of curd, smooth her shoulder blade.

Clean walnuts peeled and drain them in a hot frying pan without oil. After the product chop into crumbs and sprinkle over cake. To decorate also can use the remaining peaches and candied fruits. Some cover dessert with whipped cream, hot chocolate, special syrup. Hold the product in the cold at least an hour, until it is saturated.

 cheese cake without baking

Cake with dried apricots

Of course, it is best to add cakes and fresh fruits - sweet juicy apples, bananas, kiwi, oranges - in general, who he loves. These products are not only delicious, but also useful, full of vitamins. In the cold season, they easily replace the frozen berries. With curd is combined currants, strawberries, cherries, raspberries. And if you're partial to the dried fruits, try the following recipe. In this case, you will need apricots, but if you choose to add a little plum.


For the base:

  • Half a kilogram of shortbread
  • -ounce package of butter
  • 80 grams of dried apricots

For filling:

  • 600 grams of liquid cheese
  • eight tablespoons of sugar (the amount of the product varies depending on your taste preferences)
  • 15 grams of vanillin
  • a packet of instant gelatin

For decoration:

  • 300 ml freshly squeezed orange juice
  • ten or twelve sheets of gelatin
  • Sugar - to taste
  • cream - optional

Cooking method:

If you try this recipe, probably will not be able to stop, because the production of confectionery, all the more so delicious and simple, addictive. Subsequently, for some it becomes a kind of hostesses hobby. Most likely, cheese cake and your practice will not be my last, so we recommend to buy a special split mold through which to cook dough will be much easier.

The first layer consists of dessert ingredients such as butter, biscuits and dried fruit. So, starting to cook, chop the cream product with middle-sized pieces and melt in the microwave. If you do not have a kitchen appliance, do it on a steam bath. Shortbread put in a blender and grind into crumbs. Then connect both ingredients in one bowl, mix well and place in the form of pre-greased with a small piece of butter. Smooth the product with a spatula so that it turned out not only delicious, but also beautiful to look at. Top with chopped pieces of dried apricots on a small scale. Send your dishes in the refrigerator to frozen mass. By the time it will take about an hour.

The next step - filling. If you are caught with large grains of curd, pass it through a meat grinder. Then connect with the sugar, add a little vanilla. As for the gelatin, it fill with warm water and set aside. When it swells, get rid of excess fluid, and the product is pre-heat over medium heat. Constantly stir the mixture until the gelatin is completely dissolved. Then gently pour it into cottage cheese, several times whisking ingredients blender, mixer or whisk usual.

The resulting filling put on top of the cake and smooth the product scapula. The edges and the "roof" of the cake should be perfectly smooth. Take your creation in the refrigerator, so that it is well frozen. In the meantime, enjoy a cooking top layer of jelly. To do this, soak in orange juice, instant gelatin, stir and heat the liquid in the microwave. Once it has cooled, pour the cake and remove it at night in the cold. If you have apricots, garnish with the medical device. For these purposes, you can use special pastry cream, which are sold in cans in all supermarkets. Before serving dishes shake them and then put on the cake in the form of a pattern. This recipe is easy and delicious dessert!

 cheese cake without baking

Cheese Cake "Blueberry"

Another simple to prepare recipes suitable for lovers of fresh berries. Blueberry cheese cake without baking - this is what "the doctor ordered" for busy housewives and those who first takes up the cakes. You do not have to bother with the test, surviving, will it or not, will not have to wait until the rise base - just grind the ingredients, make the cake and put him stuffing. It's simple, fast and very appetizing!


For the cake:

  • 100 grams of fresh butter
  • 200 grams of shortbread "Baked milk" (or use any other - the main thing that it crumbled)

For the cream:

  • 500 grams of tender curd
  • 400 grams of sugar
  • 500 milliliters of fat sour cream
  • Gelatin - two tablespoons
  • 200 milliliters of cream
  • 200 grams of fresh or frozen blueberries

Cooking method:

To start crumble biscuits in a bowl blender, then turn on the device and whip the product to form a fine crumb. After enter the butter, which should advance from the refrigerator so that it was soft. Thoroughly mix both ingredients and the resulting mass lay covered in parchment form. Smooth out the top of the product and remove it for a while in the fridge until complete solidification.

Now pay attention to the preparation of tender cream. To do this, grind cheese grinder, passing it two or three times. Then, here is pour sugar, sour cream and stir enter all until smooth. Make sure that all lumps are gone. As for the blueberries if you use frozen, fill it with hot water to make it slightly thawed. Then rinse under running water, dry well and made her a fruit puree.

The resulting sour cream and cottage cheese are divided into two parts, one of which must be about ¼ less than a second. Now enter the first of crushed berries, mix everything well. Soak gelatin in water, not cold, then heat the cream to a minimum the fire, and place them in swollen gelatin, which do not forget to drain the excess fluid. Boil the cream, constantly working with a spoon, but note that to bring it to a boil it is not recommended! When all the gelatin has dissolved, divide it into two portions, one add the cottage cheese, and the second - in blueberry sauce.

Now, remove from the refrigerator already frozen shortcake, around which you want to lay out a ring of parchment. Then start slowly pour stuffing. In this case proceed on the basis of the pie called "Zebra" - add the first turn white, and then fruit weight. You can povodit top match, thus drawing a pattern. Serve only after it completely hardens.

Cooking light cheese cake is not only possible, but necessary. Not only is a sweet uplifting and gives pleasure, so also he curd rich in calcium, which is known to have beneficial effects on the body of children and adults. Hopefully, at least one dessert recipe you came. Do not skimp on the fruit - frozen or fresh - they make the dish more juicy and tasty.

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