After the holidays remained a whole bunch of sausages, which are not eaten immediately, and you can not keep, and throw a pity. What to do?
In such cases, the preparation of soups - this is the best method of disposal of the remnants of meat.
And a variety of abuse after the holiday fat, heavy and other not very useful for the figure food.
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What are halophyte?
Solyanka - traditional Russian soup. And it is not just called the team. In ancient times, people cooked stew of meat residue when it ends.
In tough times, or fast days hodgepodge prepared from fish or mushrooms.
Solyanka soup also called for sharp-salty taste, because members of the soup pickles, salted fish and the mushrooms.
Once it was cost-effective, rich and varied Russian peasant dish. And later came solyanka menu inns and restaurants, where migrated to urban restaurants. Recipes found plenty of options.
Of course, in contrast to the common people of soup, tavern and restaurant soups, soups cooked not waste food. For their preparation products used excellent condition. And serve in a restaurant hodgepodge often serves as the hallmark of places, making sure that if it is good solyanochka, then all the other dishes will be of proper quality.
The current kitchen includes a great variety of ways to prepare soups. Consider the basic recipes.
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Let's look in the fridge
For the classical post-holiday meat soups team will need:
Meat with the bone - to the broth, about 0, 5 kg (pork or beef);
Meat smoked different - at 150-200g (breast, salmon, sausage, ham, etc.);
Potatoes - 2-3 pcs .;
Pickles - 3-4 pcs .;
Black olives (can be green, or both, and others) - 300 g;
Smaller bulbs - 3-4 pcs .;
Lemon, do not worry if it already is cut;
Tomato paste - 2 tbsp, tomato juice or tomatoes in any form;
Greenery;
Spices - pepper, coriander, garlic and everything like that;
Sour cream supply - to taste.
First you need to boil the broth. Omit the meat on the bone in a pot and set on fire. In the broth add the bay leaf, allspice and black pepper on a pair of peas can and cloves.
Now it's time to prepare the other ingredients of soup.
Bulbs cut quite thick rings, so that they do not fall apart while cooking. Fry in the fat from the roasting ham or duck, and you can in vegetable oil. We would like onion until transparent.
Cut pickles and put them in a pan with onions, keep on heat, stirring, until then, until they turn white.
And then you need to add them to the tomato paste, juice and finely chopped tomatoes. The amount of juice or tomatoes have to take one that is about 3 times the volume of tomato paste. Roasted still a couple of minutes and remove the pan from the stove.
Potatoes should be peeled and cut as finely as possible. It will be very good if it seethe in the soup. Lower it into the pot with the broth.
All meat products, which we gained in the refrigerator, carefully cut into the same size cubes or strips. Each kind of meat separately fry in a pan.
When the broth is cooked, the meat should be removed from the pan and also cut, repeating the form of smoked meat, cubes or cubes. If it was very much a shapeless piece that is difficult to beautifully cut, it is best to make small pieces by the number of servings of soup and put them in the feeding dish.
So, we will gather solyanochku, because it is not for nothing that our team.
We add the fire under the pot with the broth - let boil well. And to throw everything roasted meat products and meat from the broth. Add the fried pickles, onion and tomato. We spread the olives. If they were with brine, pour the brine and. Wait until the soup begins to boil, and boil it for two minutes more. Turn off the oven and leave to infuse for 10-15 minutes under the lid hodgepodge.
When applying to each plate put a slice of lemon and herbs. Add to taste sour cream or mayonnaise.
And eat for health.
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But you can prepare in a different way
What to do if there is no holiday and is not expected, and fell in love hodgepodge home? Here comes to the rescue method of cooking meat soups team that is closest to what is prepared in Russia from time immemorial. This is the basis on which you can create your own recipes for soups.
The products that will be needed:
Brain beef bone - 200-300 g;
Boneless pork - 200 g;
Meat of chickens - 200-250 g;
Cooked sausage or sausage - 50-100 g;
Sauerkraut - 100 g;
Pickled cucumbers - 1-2 pieces. depending on the size;
Salted or pickled mushrooms - about 100 grams;
Tomato paste - 1 tbsp .;
Small onion;
A couple cloves of garlic;
Greenery;
Lemon;
Sour cream supply.
First you need to cook a beef broth and chicken bones. The beef is cooked for a long time, so it's time to prepare everything.
Pork cut into pieces about the size of 2 cm. Fry the meat in a frying pan until golden brown. If pork is very lean, you can fry it in vegetable oil. Well, a piece of bacon he would rather heated with oil. When the pork is well browned, add the chopped onion and stir a little bit more to fry. And pour into the pan a little water, a little salt and pepper the meat and slowly simmer it until tender.
Separately, in vegetable oil put sauerkraut stew. Fire make the average. From time to time to stir, making sure cabbage is undercooked. When she is ready, add the cabbage in a bowl with cubes of pickled cucumbers, tomato paste and mushrooms. If mushrooms small, leave them whole. It will be beautiful. All together to put out another 10-15 minutes and set aside.
The soup is ready. It is necessary to get bone and meat broth, because beef bones always many sharp small splinters. They must not fall into the soup.
Chicken meat and meat with bones chop and return to broth. There also lay out the steamed vegetables and pork. Bring to a boil, add salt, add spices to taste and salt. On a small fire to cook hodgepodge still for 15 minutes, add chopped sausage or slices of sausage. Replacing or adding other types of meat or sausages, you can create original recipes.
Crush the garlic and a knife to chop it. Add to the soup. Remove pan from heat and let stand, covered-bag.
Serve with sour cream and chopped herbs, put in a bowl a slice of lemon.
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Solyanka - Lenten food?
Why no. Lenten table should also be varied. Since it is not meat and dairy dishes must be mushrooms and vegetables. A halophyte is not just meat. You can cook a variety of ways. Here are recipes for vegetable thistle.
For a team with mushroom soups are needed:
Two large potatoes;
Bulb;
Carrot;
Bulgarian pepper;
Mushrooms (fresh or frozen) - 250-300 g;
Pickles - 5 pcs .;
Fresh or pickled cabbage - 300 g;
Olive - 10 pcs .;
Tomato paste - 3 tbsp .;
Lemon supply.
Sliced carrot fry in vegetable oil in a saucepan or deep frying pan. The shredded onions, strips of bell peppers, mushrooms, add diced potatoes in turn, slightly obzharivaya each ingredient. Pour water and simmer until cooked potatoes.
Separately extinguish cabbage and pickles with tomato paste.
When the potato is ready, combine the contents of both pans, pour water to produce a thick soup.
Soup boil, add the olives and boil for another 5 minutes, adding to taste pepper, salt and garlic.
When serving sprinkle the soup with greens and decorate with a lemon circle.
But some do not like mushrooms. To bail out a way to cook lean team halophytes without mushrooms - let everyone will be happy. By adding other vegetables, you can vary the recipes soups.
We take:
Pickled large - 4 pcs .;
Potatoes - 2 pcs .;
Carrot;
Medium onion;
Olive - 10 pcs .;
Greenery;
Lemon supply.
Cucumber peel and seeds. Cut into strips.
Peel and seeds pour boiling water (about 0, 5 l). Leave to infuse.
Sliced carrot fry in vegetable oil, add chopped onion, fry, stirring occasionally, until transparent onion, add the chopped potatoes into cubes.
When the potato is almost ready, add to the pan pickles and warm the vegetables for 5 minutes while stirring, so as not to burn.
The infusion from the seeds and peel cucumber strain and pour the vegetables. Add hot water until it reaches the desired thickness halophytes. Bring to a boil, add salt and season to taste.
Add to soup rings olives and minced garlic. Remove from heat and infuse a hodgepodge, covered for 10-15 minutes. Serve with a slice of lemon and herbs.
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Soup of fish, but not the ear
Not the ear, and a hodgepodge of fish. Recipes it can also be different.
As with any team halophytes, you first have to prepare the ingredients separately, and then all unite.
Will Need:
Fish for soup - sea, river, large or small, golovizna tails of big red fish - 500 grams or more;
Cancers or shrimp, crab, squid - 300-500 g;
Like fresh fish fillet - 200-300 g;
Smoked fish - 200 grams;
Carrots average;
Pickles - 3-4 pcs .;
Mushrooms (pickled, marinated) - about 100 grams;
Several small bulbs;
Tomato paste - 3 tbsp .;
Olives.
First you have to prepare the crabs, if they decide to use. Fresh crayfish thrown into boiling water and boil a few minutes until they turn red. Slightly cool them and to cut.
Separate the crayfish. Meat postpone, do not dispose of the shell.
From the body remove all the cancer inside. The carapace and claws reserve.
Now we begin to cook fish soup and peeled crayfish shells. In a saucepan put the whole carrots, bay leaf, black pepper and allspice. Quickly boil over high heat, remove the foam and continue to cook over very low heat for about an hour.
Onions cut into rings. Fry it until transparency in butter, add the tomato paste and another 5 minutes to warm up.
Large oshkurit pickles and cut into cubes or strips. Cut the mushrooms if they are large.
Prepare shrimp, squid, if you use them for soups. Shrimp boil in salted water with dill and clean. Squid cleaned of film boiled for 2-3 minutes in a small amount of boiling water.
Crawfish or shrimp, meat, squid, crab cut into slices about 1 cm value.
Fillet of fish and smoked fish cut in this way. Different types of fish and seafood recipes will help to diversify the fish soups.
The soup is ready and it is necessary to filter, to remove any small bones. That cooked in a broth can be discarded.
Putting a hodgepodge. In the strained broth add fried onions and tomatoes, bring to a boil.
Add cucumbers and mushrooms. Bring to a boil and simmer for 15 minutes.
It is the turn of raw fish and smoked. Ready fish is a signal to zapuskaniya the soup has boiled crayfish, crabs, squid. Long did not cook, only give a boil, try to salt, add spices and herbs to taste and remove from heat. Leave for 20 minutes under the lid for infusion halophytes.
Different types of fish and seafood recipes will help to diversify the fish soups.
We serve an slice of lemon and sour cream.
Using the provided recipes and varying the components of the soup, which provides a space for imagination, every hostess can give your home an opportunity to regale-bag at any time of the year. Enjoy all the meal!
