delicious homemade sauce


  • Recipe for homemade mayonnaise on whole eggs
  • Recipe of mayonnaise on homemade egg yolks
  • Useful tips

Mayonnaise - sauce that never disappear from our refrigerators. For some, it is simply irreplaceable. Its spread on bread, added to sandwiches. A large number of salads to cook without it is simply impossible. At present, almost everyone knows that in the sauce includes all kinds of store "eshki" - preservatives, flavor enhancers, fragrances. And from this we get the sauce more harm than good.

Using the recipe of this sauce in a blender, we get a pure product without any chemical additives.

Delicious homemade mayonnaise, which can easily prepare recipe everyone get easy and very gentle taste. Externally, it practically does not differ from purchased. The sauce has a shiny, creamy consistency. A distinctive feature of it is that it's great for cooking a variety of salads, sandwiches and dishes that do not require heat treatment. When heated, the components of domestic mayonnaise separated from each other and it is stratified. So if you're going to bake something or stew, use the sauce from the store, or replace it with sour cream with mustard, tomato juice, spices.

Cooked prescription with warmth and love homemade mayonnaise would be an excellent replacement stores for three reasons:

  • mayonnaise home is more useful, because It contains no preservatives
  • homemade mayonnaise cheaper and as products from which you prepare it, there will be no doubt, moreover, they can always be found in every house,
  • your home mayonnaise will have a unique taste, because you can add those ingredients in the recipe that you like it.

And to prepare this sauce takes only a few minutes.

 mayonnaise in a blender
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Recipe for homemade mayonnaise on whole eggs


  • egg - 1 pc .;
  • sunflower oil (corn), refined - 200 ml (1 cup);
  • mustard - half a teaspoon;
  • salt - half teaspoon;
  • sugar - half a teaspoon;
  • lemon juice - 1 tbsp.


  1. Wash the egg with hot soapy water. Wipe dry.
  2. Carefully break an egg into a high capacity blender so that the yolk remained intact. Add to the egg salt and sugar. Pour vegetable oil.
  3. Immersion blender put on the bottom of the glass so as to cover the yolk. Whisk the mixture starts at minimum speed. When the bottom of the glass will be white foam, it would indicate that the egg began to mix with the oil.
  4. Gradually raising the blender up to whip all the ingredients recipe homemade mayonnaise until smooth.
  5. Not stopping the blender, add the mustard mayonnaise.
  6. Now is the time of lemon juice, you want to pour in, and then again beat all the ingredients until smooth. Try a mixture of taste and add to the sauce with salt, pepper, garlic and other spices that are missing.
  7. If the sauce should be more creamy you can add hot boiled water.
  8. Ready mayonnaise cool. Given that the recipe uses raw egg, it must be stored in the refrigerator no more than one week.


Remove the butter and egg from the refrigerator the night before, because ingredients in blender mayonnaise recipe should be warm.

Recipe cooking you can use sunflower oil with olive. At the same time 150 ml of sunflower take 50 ml of olive. If the proportion of change in the direction of increasing the olive oil, the sauce can turn bitter taste.

For reduction in density of the sauce can be added after whipping 2-3 spoons boiled hot water or to increase the amount of lemon juice. Be sure to try the finished mayonnaise before adding the lemon juice.

It can be eliminated from the recipe mustard, which is usually a part of the mayonnaise "Provence". The recipe can be replaced by a conventional grain mustard or dry mustard powder. Experiment. It's just your mayonnaise with an amazing and unique taste. Add a new product a little bit. Every time thoroughly mix the components and try to taste. Be sure to write down a new recipe.

Lemon juice can be replaced by any vinegar (dining, cider, wine). Recipe for homemade mayonnaise is to use 1/2 - 1 teaspoon vinegar 1 egg.

 whole egg mayonnaise
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Recipe of mayonnaise on homemade egg yolks


  • egg yolks - 2 pcs .;
  • refined sunflower oil - 150 ml;
  • mustard - 1/2 teaspoon;
  • salt - 1/2 teaspoon;
  • sugar - 1/2 teaspoon;
  • lemon juice - 1-2 teaspoons.


  1. The yolks gently put into a deep container (you can use bank 0, 5 l). Add to yolks, salt, sugar and whisk thoroughly all the blender at low speed.
  2. Very small amounts (1 teaspoon) into the yolk mixture to enter the oil. Each time you add the oil and whisk well to monitor the connection quality oil with the yolks. The next spoon of oil added only after form a stable homogeneous oil-yolk emulsion.
  3. When the yolks start well and quickly and to communicate with the oil, you can start adding the oil is not teaspoons, and a thin stream.
  4. The sauce is ready add the mustard (optional) lemon juice. All components beat again.
  5. Put the mayonnaise in a clean jar. Dishes tightly cover and refrigerate.

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Useful tips


Prepare the sauce in this recipe can be using a mixer or corolla. Thus whipping the mixture will be more lengthy and time-consuming.

When adding the first portion of the oil, you long enough whipped mixture, and it did not become thick, add a spoonful of butter and continue beating.

Home-made mayonnaise can be stored in a sealed pot no more than 7 days.

These recipes can be used 3-4 quail eggs instead of chicken.

Mustard mayonnaise in a recipe with classic flavor you want to use "vigorous." Or cook it yourself from the dry mustard powder and pickles (cucumber or tomato).

Add spice to help a variety of homemade mayonnaise condiments and spices:

  • Garlic (finely cut or passed through chesnokodavku) adds poignancy. Such an approach to the mayonnaise sandwich on baguette, toast, meat dishes.
  • Hard cheese (grated on a fine grater) will give a great sauce recipe for vegetable dishes.
  • Olives (finely ground) give the Mediterranean shade. A recipe of the mayonnaise become indispensable for potato dishes.
  • Lemon zest (finely grated) with its wonderful citrus flavor is gorgeous in a sauce for seafood, fish and vegetables.
  • Traditional chopped parsley, basil, dill sauce will give a unique flavor.
  • You can use grated horseradish, curry, coriander, hop-suneli, cranberry juice. Only your imagination and your taste capable of supporting the required components in the recipe of your favorite mayonnaise.

Once you try your first home mayonnaise, you would not want to buy this product in store. Bon Appetit!

 Preparation of homemade mayonnaise in a blender

 recipe strawberry sauce


  • Recipes strawberry sauce applied to the meat
  • The sauce does not require heat treatment
  • Strawberry sauce hot cooking

Sour-sweet berry filling and gravy served mainly for dessert: they are used as an addition to pancakes, muffins, cheesecakes, added to smoothies, souffle, etc. This sweet sauce goes well with cereals, especially semolina. Children are more likely to eat porridge, drenched with a sweet dressing. But berry sauce goes well in taste and with products such as cheese, salads, fish, poultry, meat, adding to their taste and sophistication unique piquancy. Usually for this purpose use cranberry, plum, raspberry, plum, etc. The most fragrant of strawberry sauce is obtained.
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Recipes strawberry sauce applied to the meat

Recipes strawberry filling stations a lot, and cook the sauce of strawberries is not difficult. For this approach, not only fresh but also frozen strawberries. Before embarking on the preparation of gravy, you should read the whole recipe to the end. Then you have to prepare all the necessary ingredients specified in the recipe, measure out the right amount of them and put it all on the table in front of him.

The main component of all of the recipes is Strawberry. Recipes differ from one another basis on which preparing gravy. This can be a meat broth, sour cream, cream, etc. According to some recipes added to the sauce of red wine, brandy or rum, on the other - is not enough of some spices. A list of the products used is not limited.

 cooking strawberry sauce
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The sauce does not require heat treatment

The easiest recipe for strawberry sauce does not even require cooking. To prepare it, you need to prepare the following products: 200 g strawberries, lemon and orange 1 pcs., 3-4 tablespoons sugar. tablespoons rum or liqueur 2 tablespoons. spoons, melena cinnamon 1 tsp. of sour cream and a glass of high quality.

Strawberries thoroughly washed, cleaned of leaves and dry (to drain water). Orange and lemon washed, scalded with boiling water and float them to remove all the peel, and then squeeze the juice from them and add pureed strawberries. To this mixture pour rum or liqueur, add the sugar, zest and cinnamon. All mix and combine with sour cream. For lovers of spicy food can add pepper, mashed clove of garlic and a few pinches of ginger powder. The resulting sharp sauce should infuse in the refrigerator. Submit it to the cold meat, poultry, salads seasoned it.

 strawberry sauce hot cooking
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Strawberry sauce hot cooking

  1. Another simple way of cooking gravy from the strawberries. Depending on the amount of sugar and the presence of pepper and salt, or it can be used as an additive to pancakes pancakes, or as a seasoning for meat dishes. Strawberries 200 g thoroughly cleaned from sand and soil, dry and immersed in a blender. If strawberries itself sweet, then add 2 tbsp. spoons of sugar. If the sour strawberry, then you can add more sugar to 4 tablespoons. spoons. For meat dishes better to add less sugar. Crushed strawberries with sugar, pour into a saucepan and put on fire.

    While strawberry syrup boils, need to take 1 or 2 tablespoons. tablespoons potato starch (depending on what I want to get the consistency of gravy) and stir it in a small amount of cold water (about 1/3 cup). In boiling syrup thin stream, stirring constantly, pour the diluted starch. The thickened seasoning for meat, add the red pepper, a little salt. Strawberry sauce is always served cold and meat products should be hot.

  2. With this recipe will have a little stand near the stove. Based on the need to prepare 4 servings 1 cup of strawberry juice (240 ml cup), the same amount of red wine, dry. In a small saucepan over very low heat until wine is evaporated to reduce its volume by half.

    Add the juice to wine, and again continue to cook at low boil to reduce by half the total weight. After cooking added sugar (80 g, possible, to taste) and lemon juice (60 ml). Gravy-based red wine with strawberries goes well with any meat dishes: pork, veal, poultry, baked in the oven or fried in a pan.

  3. Taste of strawberry sauce with a hint of mint is very nice, and prepares it quite simply. All pre-prepared ingredients are placed in a saucepan and cook over low heat for 10-15 minutes, until the sauce thickens slightly. It will take 1, 5 cups chopped fresh strawberries into pieces (cup volume of 240 ml) shredded basil and mint leaves 1 tbsp. spoon, half a tablespoon of olive oil, 2 tbsp. tablespoons of orange juice. To taste add salt and pepper

Acute strawberry sauce

Meat, fried portions, spread on a dish, and the remaining liquid in the pan preparing strawberry flavoring. Strawberries can be used even frozen. Cut into pieces, fry it lightly in the remaining meat juice and fat until soft. Then add to the strawberry cream, milk can be. Stir, cook until the mixture becomes thick. Salt and pepper added cautiously, because first in a pan grilled meat with onion, salt and pepper. To give greater acuity and spices to strawberry sauce you can add 1 clove Thing.

Strawberry seasoning has a pleasant aroma, it improves the taste of meat, making it thinner and brighter. Beautiful color strawberry gravy appetizing, and the sauce helps to improve digestion.

 Refined taste of strawberry sauce on a slice of meat