potato casserole with meat

  • Casserole usual
  • Baked potatoes with minced pork
  • Casserole with beef Home -
  • Juicy dish of potatoes with minced lamb

Puzzle over the question mainly women, what to feed your family? We offer to recall the recipe, familiar to many from the very childhood. Potato gratin with minced meat - that's ideal quick, delicious and hearty dinner. It can be made from pork or beef, suitable even chicken. As gravy, use sour cream, cream, melted butter. And if you have time and desire, you can make a sauce to it - just look for the right recipe and go for it!

Casserole usual

In today's world, a woman plays a role not only mothers and homemakers, but also the breadwinner. It used the ladies settled in life, raising children, knit socks and waited for their husbands, caregivers, and today everything has changed. Now the lovely lady to conquer the top of the professional, in senior positions, but unfortunately this is not always frees them from household chores. Returning home from work, I want only one thing - to dress, dine and relax after a busy day. In that case, you are always at hand to be a recipe simple, but hearty dishes, which we will tell you and. Why not eat potato gratin of minced meat? It does not need a long time to cook, most importantly - to cut all the products and put them into shape.


  • 700 grams of potato razvaristogo
  • the same amount of any minced
  • Salt - to your taste
  • two large onions
  • 100 grams of grated cheese (buy any durum)
  • vegetable oil - for frying
  • 50 grams of fresh butter

Cooking method:

The first thing you need to do - is to boil the potatoes, pre-salted water. It is better to cook in uniform: while starch, which is inside the vegetable, and the same is delayed, making the casserole would be better to hold the form. But some prefer to cook the potatoes cleaned, so proceed at its own discretion. Our task - to warn!

When the potatoes are ready, mash it into a thick sauce, adding a little butter. If the mass turns out too thick, dilute it with a small amount of liquid, which was cooked vegetable. For this purpose can be used and slightly warmed milk.

Now, cut into small cubes peeled onion and mix it with the meat, be sure to add a few pinches of salt, pepper as desired. We used Stores meat product, but better, of course, cook the stuffing yourself. His recipe is simple: a piece of cooked or fresh meat just one miss through a meat grinder, and then again, but with the addition of onions. Then you'll know for sure in the quality and freshness of the product.

Now we return to our casserole. So, put the stuffing with onion in heated skillet with vegetable oil and fry with constant stirring. When the meat acquires a grayish-brown color, the filling is ready - you can safely remove it from the stove.

The form in which to bake the dish, brush with remnants of butter and place ½ mashed, then mince, and the top cover all the last layer of potatoes. Each "floor" of his masterpiece align the special spatula, lightly crushing ingredients - then casserole will not dissolve. Now sprinkle the dish pre-grated cheese and send it in the preheated oven. The optimum cooking temperature - 200 degrees. Get ready for 20 minutes to eat fragrant potato casserole of meat. It can pour low-fat sour cream or cream. Bon Appetit!

We'll tell you another recipe, or rather, the secret of ideal foods. To the dish is well removed from the mold, not scattered and do not break at the bottom of a greased baking sheet or other utensils you use for baking, place a sheet of ordinary unleavened lavash, and already it forms the product. Try it and you'll see that, thanks to these simple steps, you can easily pull out a casserole without damaging it.

 potato casserole with meat

Baked potatoes with minced pork

This potato casserole with meat cooked with addition of ripe tomatoes. Her recipe is as simple as the previous one, but the filling is a much juicier and more original. This is not the usual and familiar from childhood dishes that feed the kids in kindergarten - we offer you an entirely new dish. Are you sure this has not tried!


  • Half a kilogram of pork mince
  • 500 grams of white potatoes
  • 200 grams of the Russian cheese (you can use any variety)
  • Olive oil - for frying minced
  • 350 grams of ripe tomatoes
  • onions - 150 grams
  • salt and spices - to taste
  • a small piece of butter

Cooking method:

Remove the peel potatoes and boil it in slightly brackish water. To a vegetable prepared as soon as possible, cut it into several parts.

Meanwhile, chop the peeled onions medium cubes and tomato - pieces. Tomatoes, which are now sold in stores, do not go to any comparison with those that are grown on their grandmother's gardens. So if you bought a product in the supermarket thick-skinned, it is best to remove it from the skin. To make this easier to do, pour over vegetables alternately hot and then cold water. The skin will crack and you just need to gently get rid of it. When the procedure is finished, pour olive oil into the pan and place the onions. Cook it, stirring constantly, and then enter the tomatoes and cook for about three or four minutes. Then connect everything with minced pork, lightly season with salt, pepper and stew until the meat changes color.

With potatoes, drain excess liquid, add a piece of butter and mash everything to a state of mashed potatoes. If you have a blender, use it - it will help avoid the formation of lumps and make a lot more homogeneous. As for cheese, it grate on medium grater.

The recipe comes to an end, it remains the case for small - to form a casserole. For this purpose any greased with oil, fill the form previously prepared food. The layers are put online as follows: first, roast beef, and only then puree. Smooth surface of the blade and sprinkle dishes Russian cheese. We recommend to cook the dish in the oven at 180 degrees, as this is the most suitable temperature at which everything is evenly baked through and not undercooked. After about 30 minutes you can remove a product and put it on the table. For the beauty of his creation sprinkle with fresh chopped parsley. Drizzle each serving with sour cream and call the family to the table.

Casserole with beef Home -

Cook potato casserole of stuffing is quite simple, perhaps that is why it is so popular. We offer you another very successful recipe. Thanks breadcrumbs and sour cream, which is lubricated dish dish turns to gold solid crust.


  • 500 grams of fresh ground beef
  • One large onion
  • Ten large potatoes
  • 150 grams of cheese, grated
  • put black pepper if desired
  • Three chicken eggs
  • 20 grams flour
  • salt - half teaspoon
  • sour cream - to lubricate the product (need about three tablespoons)
  • breadcrumbs

Cooking method:

The recipe for mashed potatoes, we think, is known to all. But just in case, we recall: Boil the vegetable and then mash it with the addition of butter. If you think the mass of thick, dilute it with warm or pasteurized milk or broth with potatoes. Whisk the egg whisk, combine them with the flour, stir several times and add to mashed potatoes, which knead until smooth.

Go to the next step - now you need to cook meat filling. To do this, fry in olive oil, diced onions, and when he was a little brighten, put minced beef and a few pinches of salt and freshly ground pepper. Stir the mass, and then mash it with a fork.

As the baking dish you can use any dish: pan or skillet. The main thing that the dish is not stuck or burnt - it treat the inside edges and bottom of the metal product oil and sprinkle with breadcrumbs. Then put half of the finished sauce, ½ cheese, minced cooled again "Russian" product, and then the remaining potatoes. Casserole should be beautiful and neat, so flatten the surface spatula or spoon usual. Now lubricate the sour cream, sprinkle with breadcrumbs and place in oven. This dish should be prepared at 200 degrees for no longer than 35 minutes.

Potato casserole with meat perfectly with appetizers such as pickles, pickled or boiled beets.

 potato casserole recipe with minced meat

Juicy dish of potatoes with minced lamb

If you want to please her husband potato casserole of minced meat? Then take note of this recipe. Note that in this case, a lamb, which in itself is quite greasy. If your stomach does not take such food, it is better to cook the stuffing of beef or pork.


  • potatoes - 800 grams
  • half the usual glass of milk
  • onions - 150 grams
  • salt - its amount at your discretion
  • minced - 600 grams
  • five tablespoons vermouth
  • seven large tomatoes
  • grated Parmesan cheese - 100 grams
  • 40 grams of refined vegetable oil
  • 30 grams breadcrumbs
  • oregano, white pepper and other spices - optional

Cooking method:

If you want to make the dish look appetizing and save forms, be sure to boil the potatoes "in uniform" in salted water. This method helps to keep the inside of vegetable starch, so it does not lose its "sticky" quality. When everything is ready, a little mash potatoes, and then lay it in the blender and pour the warm milk. The latter product is sure to preheat, or puree may turn blue. Now several times, beat all well and put to cool.

The bulbs of the skin clean, chop into cubes and send it to the skillet with hot oil. Slightly fry, then add the minced mutton, vermouth, half cup of boiling water and salt and spices. Cook over low heat until complete evaporation of the liquid, do not forget to stir occasionally.

A small amount of vegetable oil and bread crumbs and put on the bottom of the inner edges of the form, which lay out the future layers of pudding. The first row consists of half a potato, then comes the grated cheese, meat filling, and the last "floor" - is the cooled sauce. Yes, do not forget the tomatoes. Cut them into thin circles and decorate them the product. The dish is cooked in an oven at 200 degrees.

The recipe for this casserole can be a little change, thereby reducing the time for its preparation. That, you see, sometimes it is necessary, especially when somewhere in a hurry. In this case, the potatoes are boiled, but simply cut round slices and laid out on the bottom of the pan.

For sure you are applying the cream to the casserole or cream. If you want diversity, cook fragrant sauce yourself. You can use this recipe for which you will need 50 grams of fresh mushrooms, spoon flour, vegetable oil and one onion. First boil the mushrooms, then cut them, as well as onion, small pieces. Now fry flour lightly with vegetable oil and pour into it a glass of broth in which the prepared mushrooms. When the mixture begins to boil, enter the pre-fried vegetables, salt and pepper to your liking. This sauce can be watered potato casserole with vegetables, chicken, meat and so on. This hearty dish will decorate any table and will be a wonderful occasion to arrange a family dinner or lunch.

 Potato casserole with meat: the familiar recipes in a new way

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