potato casserole with chicken and mushrooms


  • Potato casserole with chicken, mushrooms and cheese
  • Casserole of mashed potatoes
  • Festive Potato Casserole

Casserole - a dish is not only delicious and satisfying, but also very convenient. A user-friendly it is, first of all, that makes it possible to find the remains of product use. In general, we casserole - a pizza from the Italians: all that was found in the refrigerator, use for a full and hearty. But you can not be content with the remains and make a casserole of specially prepared foods. For example, a casserole with potatoes, mushrooms and chicken. Of course, the dish is workaday, and holiday table it is not promptly supplied. But this potato casserole with chicken is a great breakfast or dinner. So, prepare ...

Potato casserole with chicken, mushrooms and cheese


  • 5-6 potatoes;
  • 300 grams of chicken meat;
  • 300 grams of mushrooms;
  • 100 g of cheese;
  • 2 eggs;
  • Half a glass of milk;
  • Salt and pepper;
  • Butter;
  • Breadcrumbs.


Boil the chicken in salted water, cool it and separate the meat from the bones. Boil the potatoes in their skins, giving it cool and peeled. My Mushrooms, finely cut and fry in butter, and then throws in a colander. Potatoes grind to a coarse grater, and chicken cut into small pieces. Baking dish or roasting pan conventional grease with butter and sprinkle with breadcrumbs. Now, on the bottom of the form laid grated potato, put a second layer of chopped chicken and lay on top of the mushroom fried.

Turn on the oven and, while it is warming up, preparing to fill casseroles. Divide the eggs into a bowl, add salt to taste and pepper and pour the milk. Whisk or electric mixer, beat the conventional fork easily fill up the foam and carefully pour into the mold. Put the casserole in the oven and cook for about fifteen minutes or twenty. Meanwhile, shred the cheese on a grater, and then take out the form from the oven, sprinkle with cheese casserole and then put in the oven. When the cheese is melted - our potato casserole with chicken is ready!

 potato casserole with chicken and mushrooms

Casserole of mashed potatoes

If the recent feast you have mashed potatoes and a few pieces of fried chicken, try to cook a casserole of them quickly. By the way, this casserole with chicken can be cooked in the microwave.


  • Mashed potatoes;
  • Boiled or fried chicken;
  • Champignon;
  • Eggs;
  • Mayonnaise.


Usually after the holidays we remain only half-eaten meals, but unexpended products. Among them are often fresh mushrooms and mayonnaise. That is they will be useful for us and casseroles. So deep bowl for microwave lubricates mayonnaise and spread on the bottom of the sliced ​​mushrooms into thin slices. Season with salt them and put on top of pieces of chicken. They also coat with mayonnaise, and the last layer of mashed potatoes spread.

One or two eggs, beat two or three tablespoons of mayonnaise and pour the mixture into the mold. A knife or a fork pierces the casserole in a few places and stenochek forms to fill evenly spread out. We put the form in the microwave and cook a casserole on full power for about twenty minutes. When our potato casserole with mushrooms will be ready, gently overturn the form of a plate or platter and serve.

 potato casserole with mushrooms and chicken

Festive Potato Casserole

But this potato casserole with mushrooms could easily become a festive dish.


  • Chicken fillet;
  • Potatoes;
  • Onion;
  • Champignon;
  • Sour Cream;
  • Cheese.


The amount of ingredients for casseroles taken in almost equal proportions. Only the onion and mushrooms can take a little less. So, remove the chicken fillet and cut into thin flat pieces large enough. Potatoes are my, clean and cut very thin, almost transparent slices. Onions cleaned from the husk and cut into rings or half rings (also very thin). Washed and obsushennye mushrooms cut into thin slices.

Turn on the oven. As she warms up, grease a baking sheet with vegetable oil and sprinkle with salt. On a baking sheet tightly laid a layer of raw chicken meat, and it (too tight), put a layer of sliced ​​potatoes. Potatoes, season with salt. On potatoes put a layer of sliced ​​mushrooms and laid on top of onion rings. Onion salt, sour cream and liberally grease thickly sprinkle with grated cheese. Bake until cooked. Serve the casserole hot.

So in many ways it can be cooked potato casserole with mushrooms and chicken. Try. Cook with pleasure and enjoy your meal!

 Potato casserole with chicken and mushrooms - our answer to Italians

We recommend that read: casserole of mashed potatoes with mushrooms

 potato casserole with meat and mushrooms


  • Baked potato with beef and mushrooms
  • Casserole "potato boom"

We offer the perfect dish for those who work a lot, it gets tired and is unable to devote sufficient time and unusual gourmet dishes. Recipes casseroles are very diverse, but you can always find in the refrigerator all the necessary food: potatoes, greens, onions, minced. It can be served as cold and hot, pouring sour cream, mayonnaise or other sauce.

Baked potato with beef and mushrooms

Potato gratin with minced meat and mushrooms - versatile dish that can be made of all that is at hand. In the fridge are mushrooms? Add them to the dish. As a suitable filling of chicken, pork or ground beef, cooked his own hand or purchased at the store. This recipe includes a simple set of products available to everyone.


  • Half a kilogram of ground beef
  • one onion
  • 300 grams of fresh oyster mushrooms
  • ground black pepper
  • Potatoes - eight pieces
  • Two chicken eggs
  • cheese of any kind - 150 grams
  • salt
  • Three spoons (tablespoons) of wheat flour
  • breadcrumbs
  • sour cream

Cooking method:

Whichever recipe casseroles you take, the casserole is always possible to do this in two ways. In the first case, the potatoes should be boiled, and then crushed into a puree. However, if you want to save time, cut raw vegetables thin circles and spread in the form of layers with remaining ingredients. Every housewife does as it is convenient, because the cooking should be fun.

So back to the casserole with the meat. We used oyster mushrooms, but the filling can be made from mushrooms, chanterelles and other mushrooms of your choice, both fresh and dried. As for the potatoes, it is recommended to buy white variety - proved, it's great fall apart. Then follow this scheme: clean the vegetables on the skin and the bay a little salted water, place over medium heat. When the potatoes are cooked, mash it tolkushkoy. Some add to the mashed butter or milk, but this recipe you need to enter a mixture of flour and eggs, which previously required a good whisk in a separate dish. Thoroughly mix all the ingredients to avoid lumps; and in order to get the ideal weight of a uniform, if possible, use a blender. If the sauce is too thick, dilute it with a small amount of vegetable broth in which the cooked potatoes.

Now for preparing the filling: peeled onions cut into small cubes, and oyster mushrooms - small pieces. First, in the heated skillet with vegetable oil Put the vegetable when it becomes translucent, type mushrooms. Fry stirring constantly, then add the ground beef, salt and sprinkle with pepper its taste. Once the meat changes color (brighten), remove the stuffing from the heat and let it cool.

It remains the case for small - to collect together all the components of food. To do this, a specially prepared baking form processed vegetable oil. If you use the parchment, then this can not do, because the dish is still not will burn. Sprinkle bottom and sides dishes breadcrumbs and spread products in layers, namely half of the sauce, grated cheese and ground beef with onions and mushrooms. Cover all the remaining potatoes, and then grease the sides and top of the product fat sour cream. Send it in the oven for about half an hour. Remember, the higher the heat, the faster the baked dish, but the optimum temperature - 200 degrees.

Before you get the dishes out of the oven, be sure to check the readiness of dishes. Make it very simple - plug the casserole in the match: if the tree is dry, it means that the potato masterpiece can bring to the table. Cover it with foil or cling film normal and hold about half an hour so that all layers are well seized. Then, the dish will not disintegrate when cutting. Pour it with sour cream, cream or mayonnaise and call all to the table.

 potato casserole with meat and mushrooms

Casserole "potato boom"

Baked chicken with potatoes and meat - juicy and tender dish, which salivating at everyone from young to old. Fresh tomatoes, green onion and peppers savory meat give a special flavor and make it really spring. We used fresh mushrooms, but if you decide to take the dried mushrooms, know that they must be prepared. The first method: Boil the product in a little salted water, and then cut and fry in a pan. The second option is easier: Soak mushrooms for fifteen minutes in boiling water, and then to Brown the skillet.


  • 100 grams of cheese
  • Potatoes - six pieces
  • small fillets
  • 400 grams of mushrooms
  • two onions
  • eggs - two pieces
  • 150 ml of milk
  • a small piece of butter
  • green onion
  • two tomato
  • pepper - one piece

Cooking method:

It plays an important role not only taste but also the appearance of food. To casserole turned out not only delicious, but also beautiful, boil potatoes without peeling it from the skin, that is, "in uniform". So the starch contained in vegetables, it will remain the same, and then will play the role of glue, bonding together the various layers of the dishes - because of this dish does not fall apart. Once the potatoes are cooked, remove it with sandpaper and a little mash, add the beaten egg, chopped green onions and butter, then make a uniform magnificent puree. If it seems too thick, pour a little vegetable broth or warm milk.

To make the stuffing, cut the middle-sized pieces of chicken and one bulb, then both ingredients mince. Lightly season with salt, sprinkle with pepper and stir. Diced mushrooms and fry the remaining onion in vegetable oil, then enter here the stuffing and stuffing keep on low heat until tender.

Casserole is laid out in the form of parchment covered with such layers: ½ mashed potatoes, mushrooms and ground beef and onion. Then there are the tomatoes, cut into circles, and sweet peppers. Cover all the remaining potatoes and pour a mixture of eggs and milk, sprinkled on top of the dish with grated cheese. Send the product in the oven for 40 minutes, heating it to 190 degrees.

Casserole, despite the simplicity of its preparation - quite tasty, and most importantly, simple dish. We hope these recipes will be useful.

 Baked potato with meat and mushrooms: cook simple

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