Contents:

• Pizza with pineapple yeast
• Pizza - Hawaii
• "Maritime"

In modern life, full of events, not always time to eat, so many go to fast food places. And very popular today enjoys pizza. She preferred the adults working people and youth. If you love to cook, we offer a few recipes to master pizza with pineapple and please your stomach.

Pizza with pineapple yeast

Prepare the pizza can even the inexperienced hostess. The recipe is quite simple, but nonetheless, the dish turns out very tasty. Try it!

Ingredients:

• 500 grams of wheat flour
• 250 milliliters of boiled water (warm)
• 300 grams of the Russian cheese
• olive oil - 3 large spoons
• 15 grams of dry yeast
• 1/2 teaspoon salt
• 450 grams of chicken
• 300 grams of pineapple (canned)
• mild ketchup - 2 tbsp
• 2 small onions
• for greasing baking sunflower oil - 1, 5 tablespoons

Cooking method:

First, enjoy a dough, knead for it in warm water, dry yeast, salt and add olive oil.

Yeast mixture mix well and pour into a bowl with a pre-sifted wheat flour, then knead everything thoroughly and keep warm for 45 minutes.

Once the dough has risen, knead it again. This weight should be enough to make two large pizzas.

Roll out the foundation and place on a baking tray, which is pre-lubricate the oil, rub the Russian cheese. Chicken fillet (boiled) and canned pineapple cut into cubes, add the onion (in advance should be little fry).

Prepare the filling Put the dough on a greased ketchup and sprinkle cheese on top - send in the oven for 30 minutes. Cooking temperature of 180 degrees.

Pizza with pineapple ready to eat! Try to practice this recipe and eat with gusto!

Pizza - Hawaii

If you want to feel the atmosphere of warmth and relaxation, we offer to cook a juicy pizza with the sonorous name of "aloha." The recipe for a simple, so to translate it into practice, but rather in your dish, do not need a lot of time.

Ingredients:

• 120 grams of sifted flour
• small fresh pineapple
• ¼ cup warm water
• 2 large spoons of refined olive oil
• tomato sauce - 2 tablespoons
• 4 pieces of fresh tomatoes
• 100 grams of ham
• 50 grams of cheese (ideally Gouda or Edam)
• ground pepper and salt to your taste
• one and a half tablespoons of sunflower oil (for baking)

Cooking method:

In a separate bowl Override the dough for it in the sifted flour, pour the water and olive oil, then season with salt. Weight should get an elastic, but not too tight.

Sprinkle the surface on which you work, with flour and roll out the dough on it in a thin round pancake. Then fry in a pan without oil on both sides (hold for 2 minutes).

Grease a baking sunflower oil and place on a foundation. Cut to medium-sized pieces of fresh pineapple and tomatoes and ham - straws. On greased dough Put ketchup finished stuffing. Then salt and pepper in its sole discretion, add the cheese, then put in the oven for 7 minutes. Baking temperature of 220 degrees.

If a recipe learned, you can create a copyright culinary masterpieces. The main thing - to cook with pleasure.

"Maritime"

Prepare the pizza can be a variety of ways, using a variety of ingredients, from taste and appearance of the product each family gets its. We suggest you create a pizza with marine shrimp and pineapple.

Ingredients:

• 50 grams sifted flour
• 1/2 cup water
• 50 grams of rye flour
• 2 teaspoons olive oil refined
• fresh basil, salt
• 1/3 tablespoon of Provencal herbs
• 250 grams of cooked shrimp
• 150 grams of solid grated cheese
• 200 grams of pineapple (canned)
• 3 tablespoons ketchup

Cooking method:

Connect sifted wheat and rye flour, butter and pour back the water, add the Provence herbs and salt. The dough should have is not particularly tight but elastic. Ready to roll out the base in the form of a thin circle and grease ketchup.

Cut cooked diced marine shrimp and pineapple, grated cheese grate, then lay out on the basis of all the pizza, sprinkle with cheese and spices.

Dish preparing for about 15 minutes in the oven at 200 degrees.

We hope that this recipe to your taste!

Cooking tasty and inexpensive it is real! It is not necessary to thoroughly follow all of these tips, you can change the recipe, add your ingredients. What matters is that you like what you're doing.

Contents:

• Pizza "puff with mushrooms"
• Pizza "Juicy" with mushrooms
• A simple product with dried mushrooms

Pizza - a universal and satisfying dish, which found its way to the stomach and the hearts of people on all continents. No wonder that the cafes and restaurants that specialize in its preparation, are very popular. In such places rarely deserted, because the pace of modern life does not always have time to have a snack, and sometimes you do not want to cook, so the easiest and surest way to eat - go to fast food. Uneven breathing to pizza and many kids. If your family also belongs to the admirers of pizza, we offer to prepare a meal at home. Perhaps you already have a proven recipe for this dish, but as they say, knowledge are not redundant. Our advice - benefit on quick and inexpensive preparation of pizza with mushrooms.

Pizza "puff with mushrooms"

Pizza can be cooked completely different from the test - yeast, puff, salt or fresh. Choice is great, so every woman picks up a prescription for yourself: what better dough comes out of that and cook, while the process of staying in the kitchen does not seem boring and uninteresting, and will dish out very tasty. We suggest to try the pizza "puff" with mushrooms.

Ingredients (for the base):

• Standard cups sifted flour
• refined vegetable (can of olive) oil - 3 large spoons
• 3 tablespoons butter (melted) butter
• a little bit (about a pinch) of rock salt
• 0, 5 cups of pasteurized milk

Filling:

• One large spoon of vegetable oil
• medium onion onions - 2 pieces
• 400 grams of fresh (in exceptional cases can be pickled) mushrooms
• salt to taste
• 150 grams of the solid is not salty cheese
• spice of your choice (or chili pepper, whatever)

Cooking method:

This recipe is good in the sense that the preparation of a basis does not take a lot of time: no need to wait for it to rise. This pizza with mushrooms master even the novice mistress.

First, spread the puff pastry - heat the milk, melt the butter, add salt to taste and pour the entire mixture into the sifted flour of the highest quality. Then stir well, with a special tenacity knead and place on work surface, where a couple of times, remember your hands and roll in netolstym cake five to seven millimeters thick. The next step - grate with vegetable oil and place the pan base (slightly bend the edges so the filling does not decay).

Now prepare the "innards" of the future of pizza. To do this, two medium onions finely chop half rings, mushrooms - small cubes, cheese and simply grate. Now, any vegetable oil, fry until golden glow mushrooms and onions. The cooking process virtually came to an end: Put the finished filling on the dough, add special spices (so it will be delicious), the cheese and return to oven for 25 minutes. Set the temperature does not exceed 180 degrees.

Pizza with mushrooms mushrooms ready!

Pizza "Juicy" with mushrooms

If you want to make a delicious feast their children gathered for a picnic or pizza - the most versatile and suitable for this case the product. It is made from different tests are used all kinds of ingredients, such as mozzarella or Eddam, mix pepper, honey ham, sausage varieties for higher output feast, and every day you can use something simpler, say, cheese or sausage. The most basic thing for the pizza was very delicious - good dough. Having mastered this recipe, you can cook a delicious base. So Pizza "juicy" with mushrooms for the whole family!

Ingredients:

• 200 grams of wheat flour
• salt according to your taste preferences
• tea (no slides) tablespoon dry yeast
• 2 tablespoons olive oil refined
• 150 milliliters of water
• 300 grams of fresh mushrooms large
• 5 large spoons of grated tasty cheese
• high fat cream - 300 grams
• spices (optional)
• a little butter

Cooking method:

The first thing to do - to prepare the dough. To do this, take the sifted (the highest grade) and mix the flour with the salt and yeast, creating a small hill inside which make an indentation - pour water (warm and boiling), and olive oil. Now knead well, making sure that there are no lumps, and cover with a damp cloth (gauze or towel) - allow to stand for half an hour. The recipe for this test is very easy, and it turns out pretty tasty basis.

In the specialized institutions of pizza cooked on a thin, barely visible through. For this coming up, roll the dough into a circle the thickness of up to seven millimeters. Since the recipe is designed for preparation of two medium-sized products, the one part of the test, you can simply freeze.

Cut the mushrooms into large cubes and cheese rub on a medium grater. Now stew mushrooms in butter, and cook the sauce - whisk until light condition eggs, add salt and spices, and then in small portions Report to the cream, do not forget to stir. This also put three tablespoons of cheese and then sprinkle with the rest of the pizza.

Now all that is left - to smear the foundation finished egg-sour cream dressing, put the mushrooms and cheese. Dish baked no longer than 15 minutes at maximum temperature. We hope you like our recipe. Bon Appetit!

A simple product with dried mushrooms

Do you know what the easiest recipe for pizza? Get ready the dough and cook for him stuffing. What do we offer and now it's the fastest version of this dish, which is suitable for very busy women. Try our simple product with dried mushrooms!

Ingredients:

• magazine-pizza dough
• 300 grams of fresh medium tomatoes
• 100 grams of dried mushrooms
• 2 small cloves garlic flavored
• salt
• a glass of milk is not fat
• freshly cut parsley or basil
• sunflower oil (or vegetable) for cooking
• 50 grams of solid is not very salty cheese not

Cooking method:

Pre-fill with the warm mushrooms, low-fat milk and let it brew. If you are going to, for example, to cook the pizza in the morning, then soak the mushrooms can be in the evening.

Peel the tomatoes, to facilitate the process, pour over boiling water over them first, and then very cold water. As a result of such manipulations peel burst and you will be easier to cope with the cleaning of the tomato. Now finely chop vegetables and cook in a pan with olive oil for 10 minutes. The resulting sauce and season with salt and freshly cut basil crushed parsley, add the crushed garlic for flavor.

If you are using frozen dough, heat it slightly in the microwave, and then lubricate the tomato sauce, put the chopped mushrooms and sprinkle with pre-cheese. Bake for 15 minutes, the product at an oven temperature of 200 degrees.

Let the pizza get fragrant and delicious, and each member of your family will be satisfied! If you have a recipe for dough (puff, yeast or other) for a pizza, you can simply use the above tips for the preparation of the filling. We have culinary success!