toppings for pizza

  • Pizza "Tomato" with mushrooms and fresh tomatoes
  • Pizza for all
  • Pizza for lovers of vegetables on the grill

If you hold a small opinion poll and ask people a simple question - what dish is the most popular today, you probably 16 out of 20 answered that it was pizza. Fashion it came to us from the West, but it has long been accepted that the most delicious pizza in Italy, and perhaps the way it is. Not for us to judge, but to eat a slice of Italian pizza and can be at home - just find a recipe, go to the kitchen to cook these things and flour products.

We offer a variety of options for toppings for pizza, for example, mushroom with fresh vegetables for lovers of meat products and exotics. Preparation of dishes will not take your valuable time, but pretty please stomachs the whole family.

Pizza "Tomato" with mushrooms and fresh tomatoes

Summer - a wonderful opportunity not only to go on vacation and enjoy the rest, but also to save much needed in the cold season vitamins. In aid of vegetables and fruits, so we offer to cook a pizza with juicy tomatoes and fresh mushrooms. Make it would be quite difficult, the main thing to start!

A set of products for dough and toppings for pizza recipe designed for eight servings.


  • the glass is not fat sour cream
  • One large egg chicken
  • 4 tablespoons vegetable oil
  • 3 cups of wheat (the highest grade) flour
  • salt according to your taste preferences

Pizza Toppings:

  • gourmet mayonnaise - 4 tbsp
  • onions (select larger) repchatyy- 1 piece
  • 4 large spoons of tomato (sweet) sauce
  • 2 pieces of pink tomatoes
  • pitted olives drum - 50 grams
  • 100 grams of fresh mushrooms large
  • 50 grams of solid regular cheese
  • oregano, fresh basil and other spices

Cooking method:

In order to have turned out delicious (similar to Italian) pizza, the main recipe is simple to pick up and successfully make the dough. For this kitchen whisk broom or normal egg with a fork, add salt (rock) and mix well, slowly and gradually pouring cream - connect with a pre-sieved (premium) flour. In the end, the dough should have elastic enough and slightly elastic. Sometimes a recipe provides one number, but in fact it turns out quite differently, so the flour may require little more than indicated in the recipe, consider this fact. Knead well finished base and allow it to come in a little bit not cold place (40 minutes), and at this time you can prepare the stuffing.

To grease the cake you can buy a special sauce, but to get a really tasty pizza, it is best to make it his own - cut into medium dice tomatoes, fresh mushrooms and small rings drum major olives, finely chop the onion and grate the cheese into thin strips. In a separate deep piala gourmet mix mayonnaise, basil and tomato sauce.

When the dough has risen, pour a handful of flour on the surface where you plan to work and roll out into a thin circle, then lubricate tomato and mayonnaise dressing and place on top of the filling.

To the foundation is not stuck to the baking sheet, rub it with oil, or use special paper. The product is baked for long - 20 minutes. Mushroom pizza is not your will burn at 180 degrees, but if you heat the oven more, the probability of view, "charcoal" in Italian pizza is greatly increased. We hope you will be able to master this recipe and cooking dishes will enjoy !!!

 toppings for pizza

Pizza for all

Pizza Toppings can be quite different, important not to restrict the flight of his culinary imagination. This is another recipe for pizza "Mushroom" with slices of tasty goat cheese - spicy mix for all family members. If you want to treat loved ones real Italian food, start cooking! Of these products will have 5 large servings.


  • large egg - 1 piece
  • 2 tablespoons cold water
  • half of a large spoon lemon juice yellow
  • 250 grams of plain flour
  • 0, 25 teaspoons of rock salt
  • 125 grams of good butter (margarine can be replaced)
  • fresh mushrooms - 100 grams
  • Onions - one piece
  • 150 grams Edam
  • 100 grams of goat cheese
  • a little cumin seeds

Cooking method:

Mix in any capacity water, beaten egg and lemon juice. Melt the specified amount of butter, add rock salt and connect with the egg mixture - pour in the pre-sifted flour. Then knead the dough well, making sure that there are no lumps and balls, and roll shaped pan, which, by the way, do not forget to grease with vegetable (or other, not creamy) oil. The basis for a truly Italian pizza made very thin - follow this rule.

Cut into small half rings onion and mushrooms fry until light gold color and place on the basis of the future of pizza here is add the cumin, large pieces of goat cheese and Edam.

Pizza takes time no more than 40 minutes. The oven is not worth much to warm up, the most suitable temperature - 180 degrees.

The dough turns hard and crunchy, but if you want to eat a juicy product, use the special sauces that are sold in most stores. The ideal option, of course, prepare filling their own hands (just select your favorite recipe), then you will say with confidence: "This is the home I made pizza! ". We wish you a pleasant and tasty meal!

 toppings for pizza recipe

Pizza for lovers of vegetables on the grill

For those who are watching their diet, follow a healthy diet or just loves vegetables, offer to cook a pizza with roasted peppers and other ingredients. Believe me, even this combination can be extremely tasty! It is also a recipe easy to prepare dough, and this option is ideal dish for a vegetarian party.


  • half cup of low-fat milk
  • bottled water - 125 ml
  • 4 cups sifted (premium) flour
  • 10 grams (one packet) active dry yeast
  • accorded to the greens
  • rock salt at your discretion

Pizza Toppings:

  • 2 pieces of sweet pepper and a large
  • leek
  • a little olive oil
  • salt and pepper to your taste
  • 4 large spoons of tomato juice
  • ordinary small tomatoes or 10 cherry pieces
  • frozen peas - 3 tablespoons
  • 125 grams pricey but delicious mozzarella
  • grated Parmesan cheese - 2 tablespoons (no slides)

Cooking method:

To begin mastered dough recipe - connect to the specified proportions of water and low-fat milk, add finely chopped (preferably freshly cut) greens. A glass of flour mix with ten grams of yeast (dry). The resulting mixture of milk and pour warm water three to four tablespoons of sifted flour - mix thoroughly whisk, you can and mixer. Slowly add the flour, do not forget to stir. As a result, you should take 3-4 glasses. Better preparation of the test will take more time than expected, but these successive steps will prepare a tasty base and is one of the main components of excellent pizza.

So long as the dough is free to move away from the sides of the dishes, add flour, and then lay it on the table. The finished basis knead by hand. The above ingredients are enough to prepare two portions of delicious vegetable pizza. So one part of the freeze for another time, and the rest roll. Shots baking parchment and brush with a little oil.

The next step - filling. Cut large rings bell pepper and leek - a little salt and pepper, add olive oil and send it in the oven for a short time. Do not miss the moment when the vegetables are cooked (about the tenth minute after the start of baking), otherwise they simply will dry.

Now grease a pizza sauce of tomatoes, sprinkle with leek and pepper rings. Top with small tomatoes (separate them with a knife in two halves) and thawed peas. Slice the mozzarella and grate cheese - sprinkle pizza. Stayed finishing touch - send the product in the oven (the optimal time of 20 minutes).

The recipe involves the use of mozzarella and Parmesan, but of course you can buy a regular cheese, but to taste the pizza on the grounds could be compared with the Italian, better still choose the expensive elite class.

Options for filling, as you see, can be diverse, but the most delicious pizza is obtained from a mixture of several ingredients: good and quality products, the desire to cook and excellent mood. We hope that at least one of the above recipe you like, and we were able to make a small contribution to the development of your culinary abilities. Cook with love and eat with pleasure!

 Pizza Toppings: variety of taste