Today, probably 18 out of 20 people said their most favorite food - pizza. And if before her recipe known only to the indigenous inhabitants of Italy, but today they possess not only professional chefs and ordinary housewives. After all, pizza does not take a lot of time, besides it is very satisfying. Therefore, this dish is a perfect snack or lunch for many students and always busy managers of large companies. If your family has admirers of Italian cakes, we offer a couple of master recipes. We'll show you how to cook a pizza in Aerogrill.
Pizza with "sea" stuffing
This recipe is very healthy dish. You ask why? The answer is simple. Preparation in Aerogrill possible without the use of oil or fat, which firstly reduces calories, and, secondly, eliminating your body from receiving unnecessary portions cholesterol.
Ingredients:
For the dough:
240 grams of sifted wheat (higher grade) flour
2 teaspoons (no slides) of yeast dry consistency
80 milliliters of water not cold
One large egg chicken
25 grams of good butter
one tablespoon fine sugar
three large tablespoons olive oil
For filling:
150 grams of cooked prawns
50 grams of mussels
50 grams of crab sticks (you can take the crab meat)
spices (preferably olive or Italian) to taste
100 grams of parmesan
a little salt to your discretion
Cooking method:
Prepare the dough is quite simple. Simply connect in a deep bowl 240 grams of the previously sifted flour from wheat, two spoons (tablespoons) of dried yeast, beaten egg, 25 grams of butter and sugar, mix well with a spoon it all. Pour the prepared mixture with water (not cold), a little stir and let stand for about half an hour. Then hands knead basis. She should get a moderately dense and plastic. After roll the dough into a thin (no more than eight millimeters) cake and place on baking sheet. To the cake is not burnt and well removed from the mold, grease it with oil of olives (vegetable can) or use a special parchment.
We must now prepare the stuffing. First, boil the shrimp and mussels in lightly salted water. Crab sticks thaw and slice into thin strips and cheese rub on a small grater. If desired, use a few kinds of cheese, so the dish will still taste better! Sprinkle a small amount of oil from olives base, sprinkle with spices and place the stuffing. Put the product on the top shelf aerogrill and bake 20 minutes. The optimum temperature of 220 degrees. As decoration, use parsley, fresh dill or basil leaves. Finely chop and sprinkle pizza. Serve with tea, tomato juice or milk. The recipe of this pizza master even the novice mistress, the main thing - the desire and good products! By the way, the filling can be changed according to your taste preferences.
Italian pizza with cooked sausage
Someone like puff pastry, the other large output yeast. Some like sausage, and some prefer only vegetables. Plus the dish lies in the fact that it can be made of completely different products. We offer pizza recipe with boiled sausage.
Ingredients:
For the base:
70 grams of high-quality butter
300 grams of sifted wheat (higher grade) flour
25 grams of yeast dry consistency
two large chicken eggs
pasteurized milk glass
two spoons (tablespoons) vegetable oil
For filling:
100 grams of cheese every durum
salt - to taste
150 grams of cooked sausage
200 grams of boiled beef or lean pork
two large tablespoons ketchup
freshly ground pepper at your discretion
Cooking method:
First, prepare the dough. To do this, sift the flour, add the ¼ spoon of salt and yeast, which are known to dissolve in a small amount not cold milk, and mix with remaining whipped proteins, vegetable oil, and 25 grams of butter. The resulting mixture was stir with a spoon, making sure to avoid forming lumps. Sometimes one recipe suggests the amount of flour, but in fact it turns out that the dough is too liquid, too thick. So act not only according to the recipe, but also listen to your culinary intuition. Give a little bit based on the "approach" (about an hour), and then roll out into a thin circle (no thicker than a five to eight millimeters). Then put into a form that does not forget to coat with oil (vegetable or olive).
Cut strips Varenko not thick, and the meat - cubes. Cheese grate on medium grater. Now grease ketchup cake and place on top of the filling, sprinkle with black pepper. You can cook different filling: tomato, milk, even wine. Each of them will give her an interesting flavor. However, preparation of dressings takes 10 to 15 minutes. If you do not have the time, try out a sauce: mayonnaise, a couple of cloves of garlic, spices, ketchup or tomato paste. All this is necessary to cut and mix.
Pre-heat the aerogrill and an average temperature of 200 degrees bake for future meal no more than 40 minutes.
Available pizza
This classic version is made from rather expensive products: cheese, olive oil, Parma ham, and so on. We offer you more affordable pizza. Cooking it will not take long.
Ingredients:
One store cake for pizza
ripe juicy tomatoes
Two sausages
salt
half cans of corn in cans
150 grams of conventional hard cheese
one processed cheese
3-4 spoons (tablespoons) mild ketchup
3 large tablespoons mayonnaise
Cooking method:
Lubricate the mayonnaise and ketchup, which, incidentally, can replace the tomato sauce. Cut the sausage into small cubes and tomato. Both types of cheese rub on a medium grater. Drain the water from the corn. Now, put all the ingredients in layers in the pizza and sprinkle with spices and a little salt. Put the product in the middle grille Aerogrill and bake at high temperature. Suffice it to 205 degrees.
To cook a pizza, a lot of skill is needed. The main thing - to select a good and easy recipe for the filling and use their favorite foods.
We recommend that read: Pizza with shrimp
Contents:
Toppings Pizza Pepperoni
Toppings for the Hawaiian pizza
Filling Pizza "Four Seasons"
Filling with boiled sausage
Acute filling with smoked sausage
Stuffed sausages
Filling with sausage and pickled cucumbers
Assorted Toppings
Here, it would seem, what else can you say, discussing the toppings for pizza with sausage? And so it has been said: sausage! However, not all so simple. Sausage, she, like pizza, is different. Meats are presented on the shelves of our shops in such a wide assortment to choose any one sort of sausage can be very problematic. And the toppings for pizza alone will not make the sausage. So let's see what kind of toppings you can think of pizza with sausage? Besides, some stuffing has long been invented and without our participation.
Do you think that the pizza can not be known? You should not think so! Among the sausage pizza toppings, there are quite traditional combinations, which determine the variety of pizza. For example, the famous pepperoni pizza.
Toppings Pizza Pepperoni
It was given the name of the sausage pizza. Italy produced a very popular and delicious sausage, pepperoni, which is a kind of salami. Typically, this sausage is made from pork, but there are varieties, which include beef and chicken. The word "pepperoni" Italian origin and means "peppers." As it became known as salami and spicy. Filling with sausage for pepperoni pizza includes the following ingredients:
Sausage Pepperoni
Bulgarian pepper
Mozzarella cheese
Parmesan cheese
Fresh tomatoes
Preparation:
Remove peel tomatoes, cut them into small pieces and simmer in a small amount of olive oil. As a result, we should get a thick tomato sauce. Sausage and mozzarella cheese cut into slices, pepper mine, cleaned from seeds and cut into rings. Parmesan cheese shavings to convert. On the basis of the test laid filling in this order: tomato sauce, mozzarella, peppers, pepperoni. Grated Parmesan cheese and sprinkle with a ready-made pizza, removing it from the oven.
Toppings for the Hawaiian pizza
It is also a well-known pizza from the category of white pizzas, that is, those that are prepared without tomatoes. Toppings for the Hawaiian pizza includes the following ingredients:
Ham cooked and smoked
Canned pineapple
Cheese durum
Preparation:
Preparation of the stuffing just elementary! Ham for it, we cut into cubes, pineapple syrup and take out give them dry off and shred the cheese into shavings. To prepare the pizza dough on the cake first stack sliced ham, pineapple cubes and then, and above all fall asleep cheese.
Filling Pizza "Four Seasons"
Very interesting toppings, which is no less interesting is placed on a pizza. Filling Pizza "Four Seasons" is known in many versions, but always remain in her mushrooms, artichoke hearts and olives. Fourth sausage ingredient may be different. Suitable for him and ham and boiled sausage, and salami. Here is one of the most popular compositions of the filling, which consists of the following ingredients:
Salami
Fresh mushrooms
Canned artichokes
Pitted black olives
Pizza Sauce
Cheese two or three species of
Preparation:
Mushrooms mine, cut into thin slices and lightly fry in vegetable oil. Salami cut into thin cubes, a slice of cheese (one or two varieties of cut into slices), another part of the Grate. Olives and artichokes pull out of the marinade and give them dry. The cake pizza grease sauce and spread across the surface of sliced cheese. Then lay out the filling, dividing pizza into four equal sectors. In one sector put the salami, the second - the olives, the third - the artichokes, and the fourth - mushrooms. On top of all the pizza and sprinkle with the cheese shavings.
Filling with boiled sausage
Any other stuffing with sausage also has a right to exist. How exactly do you dispose of this right depends on your tastes. However, we dare to offer you already tested variations of such fillings.
Ingredients:
Cooked sausage
Fresh Tomatoes
Bulb onions
Greenery
Cheese
Preparation:
Cut the sausage into cubes and tomato slices, cheese shred on a grater, greens and onions shinkuem. Then fry the chopped onion in vegetable oil. Puts layers of stuffing: sausage, onions, tomatoes, cheese, parsley.
Acute filling with smoked sausage
Ingredients:
Smoked sausage
Fresh tomatoes
Hard cheese
Hot pepper (pods)
Preparation:
Cut thick slices of tomatoes, sausage slices, cheese straws. Hot pepper pods are exempt from the stalk and seeds and cut them in half (lengthways). All components of the filling mixed stack on the basis of the test.
Stuffed sausages
Ingredients:
Cheese
Wieners
Fresh tomatoes
Salt, red and black pepper
Preparation:
With tomato peel and cut them into thin slices. Shred cheese on a grater, and sausage cut into slices. The cake dough sprinkle with cheese a little at first, and then put the filling: First tomatoes, then sausages. Above all season with salt and pepper and sprinkle with remaining cheese.
Filling with sausage and pickled cucumbers
Ingredients:
Sausage boiled-smoked
Salted cucumbers
Fresh tomatoes
Cheese
Preparation:
Sausage and cucumber cut into cubes, tomatoes - slices. Cheese ground in chips. On the basis laid for pizza sausage mixed with cucumber, and on top put slices of tomato. All we sprinkle with grated cheese.
Assorted Toppings
Ingredients:
Smoked Sausage
Cooked sausage
Ham
Bell pepper
Marinated mushrooms
Fresh tomatoes
Hard cheese
Cream cheese
Mayo
Catsup
Preparation:
Sausage and ham cut into cubes narrow. Peppers cleaned from seeds and cut into small cubes. Shred cheese on a grater, cut the tomatoes into slices. With mushrooms marinade and gently merge their obsushivayut. The cake pizza lubricates mayonnaise, mixed with ketchup and sprinkle with cheese sausage. Then it does not spread sausage mixed with ham. The next layer - pepper, then mushrooms, then tomatoes. Above all liberally sprinkle shavings of hard cheese.
As you can see, stuffing pizza with sausage can be quite different. Prepare pizza cooked or smoked sausage, ham or sausages and enjoy the taste of homemade pizza. Enjoy your meal!
We strongly recommend to read: How to make stuffing for pizza
