Many families already can not imagine their winter diet without the pickled cucumbers and tomatoes. They combine perfectly with potato dishes are an essential ingredient in some salads, they can eat a bit of sugar and just. Despite the damage to the stomach from drinking directly marinade, cucumbers and tomatoes still have their useful properties. So, pickles improve digestion, stimulate appetite, but that contain a small amount of calories and pickled tomatoes still contains lycopene, which helps the body fight cancer.
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Pickling cucumbers, "crispy" recipe
We need (based on the three-liter jar)
Cucumbers - much together.
2 fennel umbrella.
1 head of garlic.
1 sheet of horseradish.
At 3-6 leaf of black currant and cherry.
Several peas black pepper.
6 teaspoons of sugar.
3 teaspoons of salt.
1/2 cup of acetic acid.
Unfortunately, not all housewives get pickles right to those nice crunched when biting, and yet to this worthwhile endeavor. So let's take a look at the right recipe of cooking!
Before adding the ingredients required to thoroughly wash and sterilize jars kettle boils over! Covers boil for 5-10 minutes.
When banks have cooled, carefully laid on the bottom of the leaves of horseradish, currant, cherry, dill, garlic cloves (whole or crushed), and bell pepper.
My cucumbers and keep them in water for 30-60 minutes.
Then put in a jar of pickles. During the installation of the greens with garlic, you can optionally place on top of the banks or in the middle of it.
Sprinkle vegetables stacked on salt and sugar, add the vinegar and pour cold water.
Put the jar in a pan of cold water and slowly bring it to a boil.
After 5-8 minutes of boiling roll up the jar.
Overturn bank zamatyvaem her in a towel (or blanket) and leave for a few days to cool off.
Cucumbers should turn out very tasty: crispy and slightly sour, sweet, but not earlier than 3-5 weeks. Before use, hold the pickles should be refrigerated if they had previously been stored in a warm room.
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Marinating tomatoes for the winter
Before you start marinating, prepare the 3-hlitrovye sterilized jars. Each bank will need:
Tomatoes - much together.
5 cloves of garlic.
1 sheet of horseradish.
2-3 bay leaf.
5-6 currants leaves.
3-4 cherry leaves.
2-4 umbrella dill.
10-15 peas black pepper.
Marinade (1 L of water):
1 tbsp. spoonful of 9% vinegar.
Article 1-3. spoon of salt.
Article 1-3. spoons of sugar.
Tomatoes marinated wide variety of grades and sizes, some housewives prefer sort of "cherry" marinade in small banks. The fruit must be selected strong and fresh. The number of different prescriptions laid tablespoons sugar and salt range from 1 st to 3, depending on what you want to get the tomatoes: more salty or sweet. For marinating tomatoes often used method of double-casting, which yields a result of the fruits, preserved their size and shape and sprawling on the plate.
It laid on the bottom of the banks, almost all green, except for the 1st umbrella dill, bay leaf and a pair of 1-2 leaf of black currant. Garlic cloves desirable cut in half.
My tomatoes and put them in the bank, after piercing through the stalk with a toothpick. This is to avoid a situation where the tomatoes burst with hot water. Together with tomato spread and remain green.
Little stream fill the tomatoes with boiling water and wait 10-15 minutes.
Then you need to drain the water into a saucepan and boil again. Adds a desired amount of vinegar, salt and sugar.
Bring water to a boil in a pot, fill it, our tomatoes.
Bank rolls and flips it over.
Banks cover with a blanket or towel and leave until cool. Then it is already possible to put the banks in a cool place to settle.
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Assorted tomatoes and cucumbers
Consisting of cucumber and tomato platter is the best way of marinating and storage
. Special acid released tomatoes, cucumbers lets you store the best, as it makes them more tasty and crunchy. For pickling cucumbers and tomatoes with cucumber desirable to take a strong medium-sized and small size, slightly underripe tomatoes. The specific taste can be obtained by adding to the recipe pepper or bitter. In the first case, each cucumber and tomato will have their own unique spicy, slightly tart taste, and add hot pepper vegetables add sharpness. So, for each bank we need:
Tomatoes and cucumbers - many together.
2-3 tbsp. spoons of salt.
3-4 tablespoons. spoons of sugar.
20 g of 9% vinegar.
1-2 umbrella dill.
10 peas black pepper.
2-3 cloves of garlic.
2 bay leaves.
1 sheet of horseradish.
The whole recipe of this platter is similar to marinating cucumbers and tomatoes separately, but you can make changes and small.
My and sterilize jars.
We fit into the cooled jars of horseradish leaves, laurel and pepper and dill umbrellas.
Cucumbers and tomatoes mine, and then keep 30-60 minutes in the water.
Cut the ends of cucumbers and tomatoes from the stalk pierce with a toothpick.
Spread the vegetables in jars, add the cloves of garlic.
We make the brine to boil this water, add to it salt and sugar, stir thoroughly. After removing brine from heat add the vinegar into it.
Pour the brine for banks, spin their lids, which also should be pre-sterilized.
Overturn jars, cover with a towel or blanket and give them cool.
Swap banks in the cellar, wardrobe or any other secure storage and cool place.
Bon Appetit!
Contents:
Condiments and bars of "meat of grass"
Horseradish, beetroot and vinegar
Horseradish on Siberian and stuffed eggs
Stuffed Tomatoes
Horseradish appetizer
Appetizer of beet horseradish and yogurt
Culinary Tips
Horseradish was known in ancient Greece. They knew it, and in Europe (especially the French and British bred him, the good that he does unpretentious), and in ancient Russia. This was added as an aphrodisiac to various dishes, was used as a medicine, in addition, based on horseradish produced seasoning. Perhaps that is why in the modern kitchen you can find a variety of recipes from this perennial.
It goes well with a variety of dishes. Homemade pickles, condiments, pickles and harvesting for the winter, which include horseradish, perfectly suited to the hot and cold meats, fish, cold soups (hash and botvinya) and vegetable salads.
It should be noted that horseradish - waste-free product since used the roots and leaves.
The latter are used mostly for canning tomatoes, cucumbers, courgettes.
We offer you a collection of recipes from the hell that is easy to make at home. The recipes are simple, with them cope even novice mistress. The most famous of them - hrenovina tomato, horseradish and garlic. Another of its name - "light". This is an excellent tool to combat the common cold, is well kept in the winter in a cool place. In addition, the damn thing can help with starting a cold or alleviate the condition of the flu.
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Condiments and bars of "meat of grass"
Bollocks. 1 kg of tomatoes will need 100 g of horseradish root, the same amount of garlic, a little paprika (for color), a couple of teaspoons of salt and half - sugar. Tomatoes should be peeled, scroll in a meat grinder or blender. The same is done with garlic and horseradish. Keep in mind that when grinding horseradish comes a strong aroma that stings the eyes, so it is best to prepare horseradish in a food processor.
All the ingredients are mixed and expanded in sterilized jars. Better to take a small amount of banks, as hrenovina quickly disappears. For it is necessary to select the young roots. It is also used as a sauce for meat or additives.
Seasoning at home. From the list of root (another name) in the winter can be prepared seasoning perfectly with aspic and other meat dishes. It needs: horseradish root - 500 g, salt - 20-30 g sugar - three times more than the salt, lemon juice.
Fresh roots washed and scroll through a meat grinder. For this recipe will not work grated horseradish as a condiment to be pasty consistency. Pureed mass mixed with salt and sugar, add a couple of teaspoons of lemon juice, pour the boiling water cool. All stir and put in small sterilized jars. This homemade recipe is versatile for use and will not buy the seasoning shoplifting.
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Horseradish, beetroot and vinegar
From the "meat of grass" can be prepared countless household spices: with beets, carrots, mustard, ginger.
Their basis: 1 kg of horseradish (roots), 2-3 tablespoons of sugar, 0, 5 liters of water, 40 g of vinegar. The basis can add 2 tablespoons of beet or carrot juice, the same mustard or grated ginger, a pinch of cloves or cinnamon (the last ingredient on the fan).
This seasoning can and pickle. In winter harvesting from it will help prepare the salad dressing, or add grated horseradish food. First of all, it koreshochki need to soak overnight in water. If they are fresh, then this is not necessary.
Then grind the roots in a blender and pour the marinade. It is made of two glasses of water, 9% solution of vinegar and 2 tablespoons sugar. If you like very spicy, then add the sugar. Marinade need to boil and pour it hell. Then decomposed into jars and pasteurise about half an hour.
Any such seasoning or preform should be stored under cool conditions, e.g., in the refrigerator.
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Horseradish on Siberian and stuffed eggs
Siberians are known to differ in good health. And to help them in this condiment for winter horseradish and chili made at home.
For such dishes as Siberian bollocks, you will need 1 kg of tomatoes, 0, 5 kg of horseradish, 1-2 pungent pepper, 1 clove of garlic.
All products are washed, cleaned root and garlic. By the way, if you remove the seeds from the pepper, it will not be very hot. A mixture of tomato, garlic and horseradish through a meat grinder. You can grind everything in a food processor. At the end of cooking, add salt and sugar. Then, the mixture should be expanded in jars. This preform is kept in the refrigerator or cellar conditions.
Eggs - nutritious meal. In the yolks and whites, you can find almost all trace elements necessary for a person. And if you combine the eggs horseradish, get simple but very tasty snacks that are not ashamed to put even at home a festive table.
7 Boil eggs, grind in a blender 2 tsp walnuts, egg yolks, 1 teaspoon mustard, salt, pepper, mayonnaise. The root of the need to rub on a grater. Then add the grated roots to the yolk mixture. Try stuffing at this stage. Horseradish - the basis of dishes. If it is not enough, consider that the eggs failed. Still just need to mix and fill with a mixture of egg yolks. Decorations can serve as sprigs of parsley or dill.
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Stuffed Tomatoes
The original and unusual recipe for winter harvesting.
To prepare it, you need:
green tomatoes,
horseradish roots,
garlic and petrushechka.
Please do marinade 1 liter of water nuzhno125 g sugar, 40 g salt, and three-quarters cup weak acetic solution (6-7%). In a saucepan, pour the marinade and wait until boil.
Meanwhile, prepare the following. Each tomato cut into 4 pieces, but not fully penetrate. Horseradish and garlic passed through a processor or in a blender rub, but not to the slurry and to lumps. The laying of a spoon tomato garlic and horseradish.
Tightly decompose fruits on banks and interspersing them with the parsley, pour the hot marinade. Do not worry if some of the tomato turn over! Cover rolls and the workpiece is ready. Storage of tomato is allowed indoors.
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Horseradish appetizer
The very name of this dish suggests that it is ideal as a snack to strong drinks, in particular, to vodka. But we will not engage in the promotion of alcohol. And only note that it will save as a quick snack if unexpected guests descended, and other dishes to cook once or preparations for the winter.
For it must be about 1 kg of very ripe tomatoes, is not less than 200 g roots of horseradish, the same or a little more garlic, half a cup of sugar to, a tablespoon of salt (can be less), quartered cup vegetable oil, 5 g of vinegar (suitable grape or apple) .
The right amount of tomato scalded with boiling water, an incision crosswise and remove the skins. Pepper root peel, cut into small pieces and grind in a meat grinder or blender.
It does the same with tomatoes and garlic. All components of the mix. Add salt, sugar, oil and vinegar. Like the previous workpiece, it is advisable to keep the dressing in small glass containers. Keeping it better in cool conditions or in the refrigerator on the bottom shelf.
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Appetizer of beet horseradish and yogurt
And here's another retseptik bewildering dishes, which includes this spice.
Preparing meals takes some time, but the result will be stunning.
First you need to bake or boil 2-3 beets of medium size. Chop a bunch of green young onion and boil potatoes in their skins.
Prepare the following products: 200 g herring (fillet), slightly more than half a glass of red wine, Lavrushka (1-2 leaf), 1-2 table spoons of grated horseradish, salt, 1 red onion, yogurt, 1 tooth of garlic.
In a small saucepan boil down wine, 2-3 peas of fragrant pepper, bay leaf and salt. Post a liquid to cool. Then put back the onion, finely chopped beets and garlic. Close the lid and put on a night in the cold.
In the morning drain the excess fluid and put in an appetizer pepper root. Season with yogurt. This dish goes well with boiled potatoes, salted herring, and red onion. You can come up with other options servings.
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Culinary Tips
It has long been believed that hell must be "evil" and "strong."
Mustard oil as part of horseradish evaporate quickly. For this reason, dishes with horseradish should be consumed within 1-2 days, otherwise the workpiece would lose its sharpness.
If horseradish root dried out, you can soak in the water, but he will not have bitterness and strength. To prevent drying, horseradish can be frozen. Then he will not lose the beneficial properties and taste, and its preparation will not differ from fresh.
Grated root should be stored in a sealed container, and it is served in small portions, so as not exhausted.
Fatty meat dishes are not as affected when it is applied to the sharp bollocks.
