The phrase "Italian pasta" agree that sounds nice. In the minds of immediately pop up mouthwatering images, and there is an incredible craving immediately taste the dish. Literally translated, this expression denotes the usual "dough." Today, however, this term refers to various pasta from durum wheat. In Italy, pasta cooked at home (eg how we noodles), sometimes even tinting her juice from carrots, spinach or beet and saffron. Italians prefer a little nedovarivat pasta (to remain firmly within the core). So they are an excellent source of fiber and complex carbohydrates. If you too are a fan of this dish does not necessarily wait for the next trip to the restaurant. The dish can be prepared at home - our simple recipes to help make a paste quickly and effortlessly.
Hearty "Feathers" with mushrooms
When you want to eat something unusual and do not spend much precious time on cooking, you perfect pasta with mushrooms. This recipe is very simple - cooking takes on the force for half an hour, but the result will not leave anyone indifferent. The food can be served with wine or beer - Treat your loved one and spend the evening delicious!
400 grams of "feathers"
spices as desired
600 grams of fresh mushrooms
200 milliliters of normal cream store
a pinch of freshly ground pepper (black)
30 grams of grated Parmesan
one tablespoon (without top), a spoon of flour from wheat
salt of your choice (about two pinches)
First boil the "feathers" (see the instructions on the package) in a little salted water. Your Italian pasta, as they say at home meals, should get "al dente", ie slightly undercooked. While she was preparing, get the sauce: it cut into small half rings fresh mushrooms and send them to the pan. You can fry them as with oil (olive or other vegetable), and without it, the main thing - do not let the mushrooms darken. At the expiration of a minute or two, they will allocate the liquid, add the flour, a cup of cream (best buy 15-20%), black pepper and table salt. Cover and boil for some time about 20 minutes. Meanwhile, grate the cheese on a fine grater. Put cooked pasta on a beautiful plate, pour the sauce and sprinkle with cheese - voila, you have mastered the recipe!
If you do not like mushrooms, use any mushrooms, even dried. In addition, to give the dish a little exotic, season it with spices, or garnish with fresh basil or other herbs. But do not get carried away, or you can kill the natural flavor of foods. Bon Appetit!
Paste "Mushroom" with sun-dried tomatoes
You want to gather the whole family at the dinner table? Tired of the usual menu and want diversity? Then the pasta with mushrooms - this is what you need. We offer a simple recipe for delicious dishes that will give an incredible taste and adjust to your loved ones peace of harmony. Believe me, good food works wonders! The highlight of the product - dried tomatoes and cream.
500 grams of pasta (can optionally be replaced by other pasta)
three large sun-dried tomatoes
one cup of heavy cream (better to take 20%)
50 grams of elite Parmesan
salt - two pinches
half pieces of large bulbs (onions)
350 grams of mushrooms
couple tablespoons of olive oil (or other vegetable)
pepper (black pepper) - on the tip of a small spoon
This recipe must always be at hand, especially in those moments when time is running out - at all about all it will take no more than 30 minutes. So, boil spaghetti in slightly salted water. If you choose to use other pasta, for example, "feathers", tagliatelle and so on. Now for the sauce: cut it to thin circles mushrooms and tomatoes - cubes, chop onion bulb. Send in a pan, covered selected vegetable oil, mushrooms, and saute them until until they allocate juice. Then Stir in onions and tomatoes, season with salt and pepper all. Now pour in the cream and stir well, cover and hold on low heat for about 15 minutes. Grate cheese. This, of course, quite an expensive cheese, so you can take a different grade.
When the pasta is ready, flip them in a colander, and then connect to the pan with the sauce and stir. Spread the paste on a large beautiful dish, as an ornament, use basil leaves.
Hopefully this recipe will get accustomed to your kitchen! Its plus is that the dish becomes quite hearty and cooked very quickly. If you have enough time, you can make fresh pasta by hand.
Tomato - mushroom pasta
To enjoy a favorite dish, you need not so much. The main thing - a good recipe, quality products and excellent mood. If you have all these components are present, start to cook! We are sure your pasta with mushrooms and tomato sauce will come to glory!
400 grams of pasta (or other pasta)
300 grams of mushrooms (we used fresh mushrooms)
one onion (large) onion
5 small tomatoes
freshly ground pepper to your taste
two garlic cloves
one teaspoon (no slides) spoonful of sugar
olive oil - 3-4 tablespoons (canteens)
2 large tablespoons dry white wine
salt - at your discretion
2 tbsp (tablespoons) tomato sauce
Cut thin slices of mushrooms, tomatoes - small cubes, and onion - half rings. Crush a couple of garlic cloves. It is better to remove the pre-peel tomatoes, so the sauce will gently. Simply pour over boiling water over them (wait a few seconds), and then with cold water. So you can easily clean them from the skin.
In heated olive (or other vegetable) oil pan Put the above ingredients and briefly saute over low heat, stirring constantly. Then pour the tomato sauce and white wine, boil for some five minutes. If you are an opponent of alcohol, you can replace it with cream - a taste of this dish does not become worse. After add the spices, a pinch of salt and a little sugar, cover with a lid and boil everything for 10 minutes.
While refueling "income", boil in salted water spaghetti, then fold them into a colander. When the excess fluid to drain, connect the pasta with the sauce and mix well. Now, call me his family to the table!
This recipe does not use cheese, but you can sprinkle them a dish (this is ideal for Parmesan). In addition, as a decoration, take parsley and dill and fresh basil. As for seasoning, then they need to be careful in order to not "hammer" the natural taste of the paste. Add the thyme, oregano and pepper. We wish the further culinary success!
Pasta with crispy bacon and mushrooms
Recipes of the dishes are varied: for vegetarians can be prepared only with vegetables, and for lovers of meat products - from meat, chicken and other components. We do offer an option with juicy crispy bacon, mushrooms and cream (raisin sauce - unmatched flavor of garlic and Italian herbs).
spaghetti (or other pasta) - 400 grams
half of a large onion (or a little)
300 grams of cream
three cloves of garlic
50 grams of Parmesan
200 grams of mushrooms
salt of your choice
100 grams of bacon
8 small pieces of quail eggs
a few leaves of basil (fresh)
4 tablespoons (canteens) olive oil
Italian herbs (dried), black pepper - to taste all
To get started in a deep saucepan, boil water (slightly salted). Meanwhile, cut into thin strips of bacon, mushrooms - small cubes. Finely chop the onion, garlic cloves and grind in a separate break piala quail eggs (then stir with a fork). Grate Parmesan.
Pour into a pan of olive oil (or other vegetable), heat it and fry the bacon over medium heat until crisp golden brown. Then throw in the pan, onions, mushrooms, and in the end - garlic. When all the ingredients are browned, fill them with cream and boil for some time, stirring constantly, for about 15 minutes. Add to your liking Italian spices (oregano or thyme suit), freshly ground pepper, a little salt. Keep the sauce on the fire as long as it thickens.
At this time, boil the spaghetti (according to package directions). Remove them a bit earlier than the time specified in the instructions. They need to get, as they say in Italy, "al dente", ie slightly dogotovlennye. Now fold them in a colander when excess fluid will go in a separate bowl, mix cream sauce, add the bacon, quail eggs and whipped half indicated in the recipe portion of Parmesan, then mix everything thoroughly. Put the dish in a semicircle on a beautiful plate and sprinkle with the remaining cheese, use as an ornament a few leaves of basil. Italian flavored pasta is ready for serving!
Modern hostess, unfortunately, are often unable to devote enough time preparing special exotic dishes. In this case, the store bought ready-made pasta. However, this dish can be made to: simply select the appropriate recipe cookbook and a weekend surprise your loved ones. Experiment with sauces and ingredients, and you'll be surprised how much can be varied one dish.
Option "chicken with mushrooms"
Processes cooked pasta with mushrooms have always been distinguished by its lightness. It is hearty and tasty dish suitable for meeting with friends or for a romantic evening. Just please be suitable beverages (eg, red wine) and good mood. We invite you to learn one simple prescription products with mushrooms and chicken.
300 grams of fresh chicken
One large onion
200 grams of mushrooms (we used fresh, but you can take optional dried)
200 grams of cheese durum (ideal for Parmesan)
Conventional cream cup (preferably 25%)
one package of tagliatelle (about 400-500 grams)
salt (sodium chloride) and spices of your choice
First boil the tagliatelle in boiling and slightly salted water. Remove them from the heat for one or two minutes before the time specified in the instructions and fold. When preparing authentic Italian pasta tagliatelle should be slightly undercooked!
Marinate chicken - sprinkle with curry, salt and freshly ground pepper, leave for 10 minutes. Then cut middle-sized cubes and fry in frying pan with olive oil (or other vegetable). Now, chop the onion and chop the mushrooms into small pieces, then mix them with chicken. Simmer it all with the lid closed as long as the mushrooms will not allocate juice. After pour the warm cream (pre-heat, so they are not folded), bring to a boil the sauce and remove from heat. If you like spicy cuisine, you can add soy sauce.
Put on a large plate of pasta, pour the finished fragrant sauce and sprinkle with grated cheese. You can decorate with greens and basil.
Italian pasta with chicken and mushrooms
And finally we offer you another recipe delicious dishes. At this time the version with chicken and fresh mushrooms.
150 grams of pasta (or other Italian pasta)
one middle chicken breast
fresh mushrooms - 300 grams
bundle of freshly cut parsley (dill can be used)
Half a glass of wine (take dry white)
150 ml low-fat cream
one spoon (dining room) olive oil
pepper (black pepper) - at your discretion
half teaspoon (without top) spoon oregano
Pinch of sea salt
Cook the spaghetti in salted water, drain the water and that they are not cooled, cover with thick cloth. Separate the legs from the hat oyster mushrooms and cut into cubes, then into the pan drizzled with olive oil, salt and a little pepper, sprinkle with oregano and other seasonings to your taste and cook (covered with the cap is not necessary). Cut the pieces of chicken and send to the oyster. A little stew, and then pour the wine (let evaporate), half cup cream and a little water (two or three tablespoons). Now lay the finished pasta to the sauce and stir. Not too finely chop the parsley and sprinkle with fresh pasta. Serve on a pretty plate. You can add grated cheese.
Italian pasta has gained immense popularity all over the world. It is included in the menu of almost all expensive restaurants, not only in Europe but also in our country. Now you have joined the number of those who possess the secrets of its preparation. And choose for her only quality fresh produce and a variety of ingredients: chicken meat, mushrooms, beef, tomatoes, and more. Recipes of the dishes are different, so everyone can choose the pasta to your taste.
We recommend that read: Pasta with mushrooms in a cream sauce: a recipe