Pancakes with chicken and mushrooms


  • Pancakes with milk and chicken and mushrooms
  • Pancakes "in Russian" with mushrooms, chicken and egg
  • Pancakes with chicken and mushrooms with cheese

Products from the test - pancakes and hash browns - are prepared fairly quickly and got very gentle. If you want sweet? Then post them with condensed milk, hot chocolate, homemade jam or marmalade. In summer you can use fresh berries and fruits: Sprinkle them with sugar, you receive not only delicious, but also full of vitamins dish. But in the cold time of the year you need to come up with something posytnee. For example, Pancakes with chicken and mushrooms. Agree, sounds appetizing and tasted incredible. So I suggest getting down to business right now. Here you will find simple, but the original recipes that will help diversify the pleasant eating habits.

Pancakes with milk and chicken and mushrooms

In fact, test recipes there are so many, there are plenty to choose from. Pancakes with the addition of yeast obtained by lush and dense, water - thin and delicate, the only disadvantage is that in the latter case, they may be difficult to be removed from the pan. Soda helps make holes in the product. We also offer another option to master the dishes - pancakes with mushrooms and chicken in milk, which will give the pleasure of eating.


  • The dough for pancakes (the output of about 50 pieces):
  • 200 grams of sifted white flour
  • 70 grams sugar
  • Butter (for greasing pancakes) - 25 grams
  • two eggs
  • salt - to taste
  • 750 milliliters of milk not cold
  • vegetable oil (you will need to lubricate the surface of the pan)

Filling (based per serving, i.e. five pancakes):

  • 35 grams of mushrooms
  • 20 grams of onions (can use green)
  • 100 grams of chicken
  • 10 ml of olive oil
  • 10 grams of bacon
  • a few feathers fresh onion (tie pancakes)
  • 25ml double cream
  • tablespoon of dry white wine
  • salt and pepper - at your discretion
  • five grams of salad Lolo Rosso

Cooking method:

First make the pancakes, and only then proceed to the filling. To knead the dough, place in a bowl the eggs, pour the salt, sugar and whisk thoroughly. Then here is a sieve, sift the flour and pour in a little warmed over low heat pasteurized milk. Stir the batter to get rid of lumps. If possible, use an electric mixer or blender.

If you have a conventional coating pan, it may happen that the product will be bad acting. In that case, add very little weight of the finished oil. Give the dough present - about fifteen minutes - and in the meantime, heat the pan well. To avoid sticking pancakes, be put in a bowl thick layer of salt, and it is good to warm up. Then remove it and the metal surface, wipe dry with a towel, pour the oil and begin to bake pancakes. So they came out fine, do not take too much dough - just half of the half. Finished products promazhte butter and go to the stuffing.

Cut the chicken into small cubes and bacon, place them in hot olive oil and fry until soft. Then chop the mushrooms into small pieces and peeled onions and throw them into the skillet to the above ingredients. Cook to a minimum the fire, do not forget to stir occasionally until the product will become a beautiful brown-golden hue. After pour their wine, cream, sprinkle with salt and pepper. When the mass has cooled, begin to "pack" pancakes.

To do this in the middle of each product ruddy put one tablespoon (heaped) fillings. Wrap the edges of the pancake, so it took the form of a bag, which should tie the green onions. Once manage, to shift ovenproof dish in a glass dish and send it to three minutes in an oven heated to 180 degrees. Serve the dish as follows: Decorate each plate of lettuce, which is perched on top of pancake bags. Voila, the dish is ready.

 pancakes with mushrooms and chicken

Pancakes "in Russian" with mushrooms, chicken and egg

Pancakes cooked on the serum, have a slight sour taste. Therefore, it is ideal for savory meat filling. We used the mushrooms, onion, boiled egg and tender chicken. Fresh mushrooms can be replaced with dried - this dish does not become worse. The only thing you should pay attention to - the product must boil in salted water and brown in oil. Then come the filling juicy and tender.


For the dough:

  • four spoons (tablespoons) sugar
  • Eggs - 2 pieces
  • half cup of whey
  • two cups of flour (required sifted)
  • vegetable oil - for greasing pans
  • salt - at your discretion

For the filling (five pancakes):

  • one onion onion
  • 100 grams of fresh mushrooms
  • boiled egg - one piece
  • a pinch of salt and pepper
  • 70 grams of chicken
  • vegetable oil
  • large spoon of sour cream

Cooking method:

Can be used as a serum home and bought in the store. In this case, it does not matter. At least 60 minutes prior to all preparations pull it out of the refrigerator, the product to be room temperature. Now whisk, whisk the eggs with the salt and sugar. The resulting homogeneous liquid pour pour a glass of whey and wheat flour, which had previously not forget to sift. Through this product will go thin and airy.

Thoroughly mix all the ingredients to get rid of lumps. Then enter the remainder of the dairy product and put the heat up a frying pan. When the metal surface acquires the desired temperature, lubricate it with vegetable oil and pour a thin stream of half a ladle of dough. Each pancake fry on both sides for two or three minutes. When he becomes an orange-golden, remove from heat and proceed to the next item. Therefore, you should use up all the dough.

Now you need to make stuffing. To do this, boil an egg, and in the meantime cut thin strips of chicken and mushrooms - middle-sized cubes. Onion bulb clean from the husk, and chop as finely as possible. Put all the ingredients into a heated frying pan and browning in oil, until they are fully ready. Then enter the sour cream and two tablespoons of water to your taste and season with salt and spices. Within three minutes, cook the dish, then cool it. With eggs, remove the shells and rub it on a medium grater, connect with other products.

The cooled stuffing (one and a half tablespoons) lay a small slide for each pancake, turning it into an envelope or a triangle. In order not to submit offers cold dish, preheat the oven to 180 degrees and put it briefly pancakes. Want to make a sauce for them? Mix the sour cream with the crushed clove of garlic and fresh chopped parsley.

 Pancakes with chicken and mushrooms

Pancakes with chicken and mushrooms with cheese

Cooking pancakes with mushrooms and chicken - a pleasure. The recipe, which will be discussed, it is absolutely simple. Milk-based dough with the addition of a large number of eggs is removed and the well is not undercooked. As a result, having spent just half an hour, get a rosy golden and tender product. At the end of the dish sprinkled with hard cheese and goes in the oven, where the product under the influence of temperature melts and forms a beautiful crisp. Now you have a reason to call to visit friends - arrange a pancake party.


For the dough:

  • 1000 milliliters of milk
  • Four grams table salt
  • 50 grams of melted butter
  • a dozen eggs
  • Two or three cups sifted flour
  • olive oil

For filling:

  • half a kilogram of fresh mushrooms (any can take, prescription - mushrooms)
  • two medium chicken fillet (boiled)
  • Black freshly ground pepper
  • salt
  • 35 ml cream
  • butter - 70 grams
  • 20 grams of fresh parsley
  • Sunflower oil (needed for frying)
  • two pinches of nutmeg
  • 200 grams of low-cost hard cheese

Cooking method:

When you first took up pancakes, we are prepared for the fact that they can not get first. But it is a matter of practice. Do not give up and improve their cooking skills and soon-to-face can determine how much dough goes to one product, which it has to be consistency, and the like. Understanding and awareness of all the subtleties comes with experience. No wonder they say that the first pancake is always lumpy.

And now tune in to win and get to cooking. In a separate piala whisk the eggs, adding to them a little bit of salt. The resulting mixture pour in the warm milk and here enter the oil. The latter must first be melted, so cut it middle-sized pieces and place in the microwave or steam bath. Then connect all of the above ingredients, mix them with the sifted flour. Work from the top down whisk until all lumps get rid of and kneaded dough, which should resemble the density of the liquid cream. The resulting mass leave on for fifteen minutes to make it real.

Now heat the pan, treat it with a little olive oil, stir the dough and start to cook pancakes. So they came out thin, pour a little liquid - just half of the ladle. The product cook on each side for two minutes. Then, carefully remove it with a wooden ruler and passed on to a flat plate. Similarly, cook remaining pancakes. Remember, if they do not burn in the future to grease the pan with oil is not necessary.

It's time to filling. Wash mushrooms, remove the foil and cut them into thin slices. Chicken is necessary to boil in a small amount of salted water. When it is ready, drain excess liquid and set aside the meat aside. While it cools, chop as finely as possible fresh herbs and cheese rub strips on medium grater. Grease the bottom of a skillet with sunflower oil and here lay the mushrooms. Simmer them in their own juice, add salt, pepper or other seasonings, about seven to ten minutes.

Now tear the hands on the fine fibers and connect it to the chicken with mushrooms. Pour cream products here and enter the same oil. Make the minimum fire and cook stirring constantly. At the end, add a pinch of nutmeg and chopped parsley. Half portion of grated cheese, mix with stuffing, and the rest will need later. Note that the resulting mass in any case should not be liquid, so it is necessary to wait until all the juice has evaporated almost.

Then, for each pancake Put some chicken-mushroom mixture, wrapped it with the edge of the envelope, a triangle or a tube. Finished products Transfer to a bowl, - a glass bowl or baking dish on a baking sheet, - pre-greased with butter. Top sprinkle the remaining cheese. Send your dish in the oven, heated to a maximum of 180 degrees. When you see that the dish was covered with a golden crust, reach for it, and set the table. Hopefully it will be a nice meal and pancakes successful.

Now you own the secrets of cooking delicious dishes. Try out a few recipes, choose the most suitable for you. It manages one batter in the water, others prefer pancakes with milk. What matters is that the product is well roasted, remove and burn. And to make the stuffing - is not a problem. If you want to eat something light, take cheese or fruit, and came to a hearty meal, use chicken, mushrooms, minced meat or bacon. And finally, remember a few rules:

  • Before you pour the dough, hot red-hot frying pan, then grease it with oil - butter or vegetable - and then bake pancakes. Dishes can also be treated with fat or lard.
  • Do not be lazy to sift flour, otherwise the product will come thick and stiff.
  • The liquid components to interconnect the test separately, and then later add them to the dry mixture.

Pancakes with chicken and mushrooms can be collapsed into a roll, circular envelope or bag. The dish looks attractive, especially with a big appetite to him will be taken away. It is not for nothing that the beautifully decorated restaurant dishes want to eat faster than the exact same food lodged in a simple way, without decoration. For pancakes you can make the sauce: sour cream, cream, tomato or other. We wish you success and good reviews about your culinary talents.

 Pancakes with chicken and mushrooms: original recipes simple dishes

We recommend that read: Pancakes with cheese and mushrooms