meatless recipes of pancakes


  • Tradition, history, little secrets
  • The most interesting recipes
  • Stuffing, gravy, salad
  • The customs of the peoples of the world

Pancakes - Followers of traditional Russian cuisine. The custom of pancakes on Shrove Tuesday has come to us since pagan times when people worshiped the gods and as a gift brought a variety of offerings. One of such offerings and serve the pancakes, which symbolized the sun. This dish does not leave anyone indifferent, it is loved both adults and children.
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Tradition, history, little secrets

In Russia, the process of cooking pancakes are always treated with respect and considered sacred sacrament. There is a belief, the more you eat pancakes on Shrove Tuesday, the richer and more prosperous will the entire year. To get the correct pancakes, you need to know the little tricks preparation technology. Usually Russian Lenten pancakes prepared using only buckwheat flour or buckwheat flour is added. The basis of the recipe is the yeast dough in the lean sponge. Such tests require a certain time - about 2-3 hours.

The warm water breed yeast, add the sugar, a small amount of flour. You should get the batter, which is set in a warm place for fermentation. When this mass increase in volume, add the remaining flour, salt, sunflower oil or olive oil and give the dough a little rest.

Modern housewives prefer not to waste time on such a long process, so instead of yeast in lean dough add soda, slaked with vinegar or lemon. Since the pancakes we have to be lean in the recipe should be no eggs and milk. In lean dough should not be lumps, all you need to mix thoroughly. Meatless baked pancakes in the oven or in a pan of cast iron is better, but not on Teflon.

Clean the pan - the key to successful cooking pancakes.

Flour have to be screened: do it in order to satisfy the flour with oxygen and get a gentle, airy dough.

From the amount of salt and sugar depends on the quality of the pancakes: to overdo if they will be pale, and from the excess sugar will become too hard.

 Lenten pancakes
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The most interesting recipes

There are 2 main recipe cooking lean dough for pancakes. Opara yeast and unleavened recipe with the addition of soda. In lean dough is allowed to add eggs and milk, so ordinary milk can be replaced with soy, coconut milk and sesame.

Lean yeast dough


  • 150 g of buckwheat flour,
  • 150 g wheat flour
  • 500 ml of water,
  • 3 tbsp. spoonful of sugar,
  • a pinch of salt,
  • 40 g of sunflower oil,
  • 10 g of dry yeast.

As a rule, the proportion of liquid and flour make 2 cups flour 3 cups of water. First, flour, water, sugar and yeast are preparing a brew. In half of the flour enter the sugar, mix yeast with warm water, put in a warm place for 1-2 hours. When the dough is suitable, add the remaining flour, knead thoroughly, introduce oil, give a little stand.

On a clean, well-heated frying pan bake thin pancakes. Pancakes can be prepared for the future and keep in the refrigerator before serving warm.

Lean dough without yeast


  • 250 g flour
  • 500 ml of water,
  • 40 g of sugar,
  • a pinch of salt,
  • a pinch of baking soda,
  • 10 g of lemon juice,
  • 30 grams of vegetable oil.

Putting water, salt, sugar, add to the flour, mix thoroughly, introducing soda, pre-assembled with the lemon juice.

Meatless pancakes on mineral water

Pancakes on the basis of mineral water, a more tender and tastier.


  • 500 ml of mineral water,
  • 200 g of flour, 20 g of sugar,
  • a pinch of salt,
  • 35 grams of vegetable oil.

Combine the flour, salt, sugar, diluted with water, introduce oil.

 Lenten pancakes with currants
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Stuffing, gravy, salad

The classic recipe in lean dough may add different refueling. They give pancakes certain flavors. It may be green, green onion, dill, onions. Chives just cut, fry onions until golden brown and fray through a strainer. The dough for sweet pancakes lean well to add vanilla or vanilla sugar. For meatless pancakes allowed filling of the products mainly vegetable origin.

Savory meatless filling for pancakes: mushrooms sauteed with onions, rice or buckwheat with sauce, braised cabbage, mashed potatoes. For sweet fillings use: jam, jam, honey, nuts, raisins, fresh and baked fruits, dried apricots, prunes, dates, figs. Sauces are prepared based on the syrup of fruit juice, in which sugar is added and evaporated to liquid honey. Incredibly tasty and fragrant gravy is obtained on the basis of citrus juice (orange, tangerine) with the addition of peel.

Topping - a thick specialized watering based on fruit, berries or milk. Ready toppings can be purchased at the store. There are many different species that perfectly complement and decorate cooked delicacy.

Meatless pancakes with mushroom stuffing


  • 1 kg of flour,
  • 1 kg of mushrooms (or other fresh mushrooms)
  • 350 g onions,
  • 10 g of dry yeast,
  • 45 grams of sugar, a pinch of salt,
  • 500 ml of water,
  • 80 grams of vegetable oil.

Cooking lean dough on sourdough. Mushrooms fried with onions, seasoning with salt and pepper to taste. In the ready pancakes Put the mushroom stuffing, wrap envelope.

The original pancake cake

For this recipe, bake good meatless stack of pancakes.

To take the cream:

  • 500 ml of coconut milk,
  • 100 g almonds,
  • 100 g of sugar,
  • 50 grams of vegetable oil,
  • 45 g of cocoa,
  • 5 g vanillin
  • 2-3 small banana.

Milk warms on low heat, add the chopped almonds, bring to a boil and remove from heat. Add sliced ​​bananas, cocoa, butter, vanilla, whisk blender until thick. Every damn generous smear cream, folding each other, sprinkle with powdered sugar.

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The customs of the peoples of the world

Eat pancakes worldwide. Every nation has its own national recipes and eating pancakes. In America, where pancakes are prepared much more than we do, they are made thicker and smaller, they are called Pancake. Bake on a dry frying pan without oil, are more like our cakes. Be sure to pour maple syrup. Europeans prefer thin pancakes stuffed with folded in the form of small rolls. The British have come up with recipes included in the test ales and malt flour. Mexicans have pancakes called a tortilla made of corn flour stuffed with beans or meat and dressed with tomato sauce.

In Chinese cuisine in recipes necessarily present boiled rice, rice flour. Thais conquer his many tourists with its Banana Pancake of rice flour, served with bananas, chocolate and ice cream. The most exquisite delicate thin French pancakes - crepes. Very popular among crepes flambe pancakes. The dough is made on the standard recipe. The highlight is the gravy, which consists of peeled orange slices, butter, sugar, brandy or rum. Served with a scoop of ice cream.

 Original meatless pancakes with various fillings, sauces

 delicious cake with pears


  • Danish fruit cake
  • Cake with apples and pears in a juicy stuffing
  • Cake baked with pears and apples
  • Apple and pear tart with meringue
  • Apple pie with pears in nut dough
  • Charlotte with pears

Apple pie is very popular with chefs from different countries. This cake has dozens of different versions of preparation, so that you can cook almost every day, and each time in different ways. What would a variety of pastries, to apples in this cake, you can add various other fruits. For example pears. Pears are perfectly combined with apples, sweet and sour forming a distinct taste.

Cake with pears and apples on your table always cheer up your loved ones.

Next, you are offered several options for the preparation of the pie with apples and pears.

 Danish cake
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Danish fruit cake

This delicious dessert is prepared in Denmark. It differs from those that are prepared by our hostess, so that the dough is added rosemary. If you decide to cook it without rosemary, then it ceases to be a "Danish". Rosemary is a hallmark of Danish cuisine.

Ingredients for 8 servings:

  • Butter - 120 gr.
  • Lemon juice - 20 ml
  • Powdered sugar - 200 gr.
  • Rosemary - 20 c.
  • Milk - 40 ml.
  • Sugar - 150 gr.
  • Sol - 0 5 h. L.
  • Vanilla - 0 5 h. L.
  • Flour - 500 g.
  • Egg - 2 pcs.
  • Apples - 3 pieces.
  • Pears - 1 kg.
  • Lemon zest - 1 ch. L.


  1. Cut the rosemary into small pieces. Then, with the help of a food processor, prepare the dough. For this you need the salt, rosemary and sugar interfere within 40 seconds. Fall asleep flour and mix for 30 seconds. Then add the butter, cut into cubes, and whip all with the help of the combine. Stir at whipping be several times the pulses for 20 seconds. each.
  2. In a small bowl, beat two eggs, add a little water. 2 tbsp. l. water will suffice. Then the mixture from the food processor we shift into a bowl and mix thoroughly using the fork. If the mass of poorly sealed, you will need to add a little more water. Finally mass lay on the table and knead it by hand. The dough should not stick to the rolling pin and the worktop.
  3. From the resulting separate third part of the test, wrap it and send it in the fridge. You must roll out the remaining dough in size. To do this, sprinkle a little flour on the table - this will help the dough does not stick to the table and rolling pin. Cover his usual film and roll up to form the bottom of the baking dishes. It is necessary to take into account the margin for the walls of the cookware.
  4. Put the dough in a bowl for baking. pressing the edges to the walls. Remove all aside and proceed to the preparation of the filling.
  5. It is necessary to grate the apples into a small bowl. Apples for it must first be cleaned from the skin. Add a bit of rosemary, sugar, lemon juice and zest. Separated from the peel and core the pear, cut into cubes and add to the apples. Thoroughly mix all.
  6. The blended stuffing lay on top of dough. Remove from the refrigerator portion of the dough, roll it and put it on top of the filling. At the same time it is necessary to close up the edge.
  7. Pie you need to send in a preheated oven. At a temperature of 185 ° C to bake it for about 40 min. The cake is ready when the top layer of dough turns into golden.
  8. The final touch - is the icing. To do this, whisk milk and powdered sugar, add vanilla to taste. Ready Pie necessary to cool for 20 min., Then pour the glaze. Cool until the end, cut into pieces, and dessert is ready for submission to the table.

 cake with pears in chocolate

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Cake with apples and pears in a juicy stuffing

This cake with apples and pears juicy and sweet filling is most clearly noticeable in the background of usual dough without sugar.

Ingredients for 8 servings:

  • 0, 5 kg. flour.
  • 120 gr. butter margarine.
  • 1 PC. chicken eggs.
  • A pinch of baking powder.
  • 160 gr. Diet cream.
  • Apples - 0, 5 kg.
  • 3 pcs. juicy pears and strong.
  • 150 gr. sugar.
  • Cinnamon to taste.
  • Wine - 250 ml.


  1. Begin to prepare the dough. Rub the margarine through the grater and mix with flour. Add sour cream, eggs and baking powder. Thoroughly knead the resulting mass and send in the refrigerator for 20 minutes.
  2. The shape of the baking grease with margarine and place the dough on it. For the dough did not rise during baking, pierce the middle of a fork. Pie you need to send in a preheated oven. At a temperature of 185 ° C to bake it for about 30 minutes.
  3. Go to the apple filling. Apples clean from the skin and seeds. Then cut them into cubes. You throw everything into the pan and cook with butter over low heat. To taste, add the cinnamon and sugar. Apple filling is ready. Cool and place it on top of the dough.
  4. Go to the pear. Pears as well as apples, peel and core. Divide in half. When you need to cook the pears in wine, adding a little sugar. Pears will be ready when the color of the wine will gain. Ready pears must be cool, cut the top of the fan and put the apple filling.
  5. Above you can pour the caramel filling. Caramel must be cooked in the same pot in which the cooked pears. Add 130 grams. sugar in the rest of the wine and cook until the caramel is formed. Once let it cool slightly and pour over cake.

 baking cake

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Cake baked with pears and apples

This cake is being prepared easily and very quickly. It is very convenient if you suddenly descended on the guests. A minimum of effort, you will prepare a real homemade desserts.

Ingredients for 6 servings:

  • Ripe pears - 3 pieces.
  • Sour apples - 3 pcs.
  • Eggs - 2 pcs.
  • Sugar - 250 gr.
  • Sour cream - 100 gr.
  • Flour - 250 g.
  • Disintegrant - 2 h. L.
  • Vegetable oil - 50 grams.


  1. Let's start with the preparation of the test. Whisk the eggs to the state of foam podsypaya little sugar. Add vegetable oil, sour cream and mix well. It should form a liquid mass, freely iridescent with a spoon. Add the flour, cinnamon and baking powder. Whisk all with the help of a kitchen mixer.
  2. The main part of our dessert - a filling. Apples and pears clean from the skin and seeds. Cut into cubes of medium size.
  3. Fruits Put to the test. Little Mix and place in a baking dish. Utensils should be laid out special paper or greased with margarine. The form can be sent in a preheated 180 ° C oven. At this temperature, it is baked for about 35 minutes. By browning can determine the readiness of cake.
  4. Ready-made cakes must be cool. After carefully remove the cake from the mold.

Dessert will be a very fragrant and tasty. This is very simple and the budget pie can surprise even the most discerning guest.

 apple - pear tart
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Apple and pear tart with meringue

A thin layer of dough and filling a lot - it's airy delicacy, which will appreciate all your household and guests after a celebratory dinner.

Ingredients for 5 servings:

  • 3 pcs. chicken eggs.
  • 1 tbsp. sugar.
  • 0, 5, Art. warm butter.
  • 2 h. L. disintegrant.
  • 0, 25 kg. flour.
  • 2 pcs. big juicy apple.
  • 2 pcs. ripe and firm pears.


  1. Beat the butter, gradually adding a little sugar. Then add the two egg yolks, one egg and whisk again. Gradually add flour with baking powder. The dough should not stick to the counter. If necessary, add more flour.
  2. The form should be oiled or lay a special paper. After lay out the dough with a thin layer.
  3. Pears and apples clean from the skin and seeds. When cut into medium-sized pieces and place arbitrary on top of dough. Cake should send in a preheated 180 ° C oven. At this temperature, it is baked for about 30 minutes.
  4. Beat the whites of two eggs to cool the foam. Add the sugar and whisk again. Remove the cake after 30 minutes out of the oven. Put the foam on top of the cake and then send it to the oven for 15 minutes. It is desirable to lower the temperature to 140 ° C.

Allow the cake to cool, and can apply for a festive table.

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Apple pie with pears in nut dough

Cake is easy being prepared. Nuts add flavor to the test in this cake and caramel makes it unique.

Ingredients for 5 servings:

For the upper part:

  • 1 PC. large ripe pear.
  • 1 PC. ripe sour apple.
  • 0, 5 pcs. medium lemon.
  • 50 c. warm butter.
  • Pinch of ground cinnamon.
  • 40 c. sugar.

For the dough:

  • 20 c. vanilla sugar.
  • 40 ml. whole milk.
  • 3 pcs. large eggs.
  • Ground almonds - 50g.
  • 1 tbsp. flour.
  • 0, 5, Art. sugar.
  • 100 gr. warm butter.
  • 1 pinch of baking powder.


  1. Peel apples and pears from the skin and seeds. Cut into cubes of medium size. To cut fruits are not darkened, sprinkle them with lemon juice.
  2. In a skillet or saucepan, melt the butter and place the chopped fruit. To taste, add sugar and cinnamon. Fruits need to fry until until they are softened.
  3. Go to the test. Mix flour with baking powder. In another bowl, beat in eggs, milk with vanilla. In the third bowl, beat the butter, adding a little sugar until creamy. Then the first two throws in a bowl with oil. At the same time the eggs and flour must be put in small portions, stirring constantly.
  4. The finished dough must be put in a baking dish. The form should be oiled or lay a special paper. Lay the dough on top of the fruit. At a temperature of 180 ° C to bake the pie is about 40 minutes.

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Charlotte with pears

This is a very popular and beloved by all pie recipe is known to almost everyone. At this time, this cake will be prepared not only with apples, and pears.


  • 2 pcs. ripe pears.
  • 2 pcs. apples.
  • 400 gr. flour.
  • 200 gr. sugar.
  • 3 pcs. eggs.
  • 1 tbsp. sour cream.
  • A pinch of baking powder.
  • 1 h. L. vanillin.


  1. Whisk the eggs, sour cream and sugar using a kitchen mixer. After add the flour, vanilla and a pinch of baking powder. Stir the dough.
  2. Pears and apples clean from the skin and remove the seeds. Cut into thin slices.
  3. Part of dough put in a greased baking dish. Arrange fruit in the form and fill in the rest of the test. Send it in a preheated oven. At a temperature of 200 ° C bake a cake will be about 30 minutes.

In the resulting crust check availability. Let cool the cake and can bring to the table.

 All the secrets of cooking cakes with apples and pears