Today, under the eye of our culinary attention pumpkin pie and apples. Perhaps some of this combination may seem questionable - they say, there is absolutely nothing in it delicious. It says only that you have never tried such a delicacy. Moreover, it turns out that the fruit dessert insanely delicious, so also is very helpful. We think about the nutritional properties of pumpkin and apple, as well as substances and minerals contained in them, are not worth mentioning. Because of this and because every step assert specialists, and we better share the secrets of cooking.
Dressed appropriately, for example, whipped cream, powdered sugar or a scoop of homemade ice cream, cake takes its rightful place, even on a small family celebration. The food certainly will appeal to the followers of a healthy diet, but sweet and ordinary fans will also come from him in delight. After all, at least once tasted pumpkin pie and apples, to give it is impossible. Do not believe? Then cook the dish and took a bite of his slice.
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Pumpkin-apple tart with cinnamon and nutmeg
In fact, cooking pumpkin pie and apples under the force of any person. Even if you do not belong to the category of the great chefs, but only learned the basics of cooking art, do not be afraid to take up this recipe. The food is so simple to use, that it can even bake a teenager. The main thing - just to comply with the instructions below. Furthermore, products used for cooking, of course, must be fresh and of good quality. Just a few of these components plus some efforts, and 45 minutes of time spent will ensure the success of the dessert.
Ingredients:
Dough:
8 g of vanilla sugar
100 g butter
large spoon (with a slide) fat sour cream
55g sugar
25g breadcrumbs
small packet of baking powder for the dough
half the usual cups sifted white flour
one egg yolk
Filling:
75g sugar
90 g of butter
half a small pumpkin (you will need about 400 g)
four pinches of ground cinnamon
nutmeg - to taste
Two large sour-sweet apple
half a small spoon of crushed ginger
chicken protein - for greasing
For decoration:
powdered sugar and mint leaves
Cooking method:
Pumpkin Pie, in principle, any other dessert, begins with preparation of the dough. That is to say, the foundation of baking. To help you cope with the kneading mass, advise in advance - at least half an hour before the start of the cooking procedure - to get food from the refrigerator. Put them on the kitchen table and let the move. After taking over the business: chop the butter into small pieces, then connect it with sugar, and diligently, actively working with a fork, mash until smooth.
Now, in a separate bowl sift the wheat product, add the right amount of baking powder. A mixture of dry ingredients to pour oil. When you manage again pound mass of a spoon. As a result, you should be formed dough, ideally, whose appearance resembles bread crumbs. If you can achieve the same effect, then, we acted correctly.
However, we have not yet finished: in deep piala whisk the yolks with vanilla sugar, here is specified in the recipe, enter the amount of sour cream. Active movement corolla fluff ingredients, then the resulting mixture is in the process of Shrove-connect with the flour weight. Knead with her hands, proceed actively with the effort. The finished dough is put on the table, dusted with flour, roll into a ball and wrap in a special film. Take in the refrigerator for about 35 minutes.
Do you have enough time to do the stuffing. Therefore cut off a pumpkin peel, chop the remaining pulp into small cubes. Then wash and dry the apples, first remove the skins from them, and then the core, cut fruit in the form of a thin straw. Now heat the pan, toss it in a piece of oil and wait until it melts. Pour the sugar in a bowl, mix, then enter the apple slices. Reduce the flame and cook until the vegetables until they soften enough not to not acquire a darker shade.
It is the turn of pumpkin: Put it in a bowl to the caramelized fruit, cover and simmer on the lowest heat. If necessary, you can add a spoonful of boiled water, then the products do not Undermountain and become even softer. The main thing - do not overdo it, otherwise the filling will come too thin, that will spoil the future pie. Note the quarter of an hour, after which time mass sprinkle with cinnamon and ground nuts, add the ginger. If the mixture seems you sweet enough, add a little sugar. Mix the product and hold them on a plate five minutes, remove from heat and cool.
We gradually came to the final stage - assembling the dish. Grease a baking dish with a piece of butter and sprinkle with breadcrumbs. Thanks to the latest product released rosy and crispy. Remove the dough, divide it into two parts, one of which must be a little larger. Take it and roll into a thin layer, repeating the shape of your utensils. Put the product in the last bit, lift the edges to close the bumpers. Top evenly pour the fruit filling.
Now, a rolling pin, roll the remaining dough, cut it into thick strips. Then twist them into a spiral, to be distributed over the surface of the cake, in the end you get a kind of "grid". Take protein and carefully whisk it with sugar, cream prepared dish treat all sides and sides. Get him in the oven, preheated to not more than 200 degrees. Race against the clock for 45 minutes, then remove the dessert, wait until it cools down. Before serving, sprinkle with powdered dish, garnish with mint.
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Pie "Pumpkin" with ice cream
If you decide to bake a delicious and sweet pumpkin pie, be prepared for the fact that your child will not take the dish with a bang. It is only with age, you realize that desserts should be not only delicious, but also useful. To dish had the baby like, we suggest adding to the stuffing bit apples and raisins, then it will more juicy and sweet. In addition, before serving garnish with orange ice cream cake ball. His, by the way, can also be done independently. We propose to consider recipes and surprise your family a delicious treat.
Ingredients:
Filling:
50 g raisins
200 grams (about two) juicy sweet apples
400 g pumpkin
1/3 tablespoon ground cinnamon
90 g of powdered sugar
small spoon of ground ginger
Nutmeg place to taste
For lubrication:
homemade egg
25g sugar
For the dough:
yolk
110 g of fresh butter
sifted flour - half cup
three pinches of vanilla essence
10-15 g of baking powder
30 ml of cream
Sugar - to taste
For the ice cream:
250 ml of the fatty cream
large orange
26 g of powdered sugar
2, 5 tablespoons grated chocolate high
Cooking method:
For starters we recommend to make ice cream. While it will solidify, mix the ingredients for the next test. So, in a deep bowl, combine sour cream with icing sugar, whisk them with a special carefully whisk. It is best to use blenders - so you get a much faster perfectly homogeneous and very fluffy mass. So if you find this kitchen appliance, be sure to whisk products to them.
Once manage, rub on a very fine grater chocolate with orange peel cut off, remove the excess film and in exactly the same way to grind it. The resulting weight of the fruit, along with sour cream in a bowl to lay out the blender, as here, enter the chocolate chips. Several times mix products to have a dense, lush mix. Lay it in molds and send in the freezer. Now you can with a clear conscience to pay attention to the cake.
So first, sift the flour, then connect it with the baking powder and sugar, here is enter the softened butter, chop it with a knife into small cubes. Active movement, putting maximum effort, begin to rub ingredients with a spoon. Continue to act in the same spirit as the mass of mind begins to resemble crumbs. Now, in a separate bowl whisk together in a magnificent white foam and vanilla essence, add sour cream. The resulting mixture pour in previous products, stir several times, then knead hands elastic, moderately dense shortbread dough. Roll it into a little ball and wrapped in plastic film, remove in the refrigerator.
It remains to cook the stuffing and assemble the product. So be patient, and very soon you will be able to enjoy the flavor and unsurpassed taste of fruit dessert. Once clear of the thick rind of the pumpkin, cut the flesh into very thin slices. From pre-peeled apples, remove unnecessary heart, after the split of their not thick slices, raisins, rinse under running water and soak for 20 minutes in warm water.
In a skillet, melt the butter, connect it with powdered sugar, cook for a minute, then put in a bowl of pumpkin pieces. Simmer a product with constant stirring for no longer than 15 minutes. Once it is soft, and will change color, add the apples. Reduce flame burners, enter the raisins and cook the fruit for some time yet. At the end, sprinkle them with cinnamon and ginger, then enter the nutmeg. Mix stuffing and a little cool it.
Well, ready to assemble cake? Then proceed as follows: Treat the interior of oil form, if desired, sprinkle them with breadcrumbs, then the pumpkin dessert with a crisp turn. Put on the table, sprinkled with a little flour, dough. Divide it into two portions, then roll into a large thin layer, which from the inside "Cover the" dish for baking. Be sure to lift the edge of the little items. The remaining mass just roll, but now it cut strips of medium thickness. After each of them Coil.
On the first layer of dough evenly spread out the filling of pumpkin, raisins and apples. Smooth it with a spoon, then the top of the dough pieces Construct grid. Connect the egg into a bowl and sugar, whisking whisk actively turn them into a lush lather. The resulting mixture is processed product from all sides. Get him in a preheated 200 degree oven, 40 minutes, remove and cool, then cut into pieces, lay on the saucer, garnish with ice cream and call all to the table. These pumpkin pie recipes are now familiar, and you get very juicy and quite delicious, but most importantly, useful. So explore with us a new culinary instruction and prepare regular, healthy meals.
