marshmallow cake and cookies


  • Simple cake "Slastena"
  • Pie "zephyr" for real sweet tooth
  • Dessert "Sugar" with marshmallows and chocolate
  • Cake with fruit, marshmallows and shortbread

Ever heard about the cakes that do not require baking? If not, then you have lost a lot. It does not matter, because on this website contains a lot of simple recipes unusual, but certainly mouth-watering desserts. Their preparation takes a minimum of time and, more importantly, costs money. Marshmallow cake and cookies can be done on a small, family holiday or treat them true friends. There are all sorts of reasons to have a great time and make your stomach a small expanse. So the offer immediately get down to business.

Simple cake "Slastena"

Most children and adults, love sweets. Unfortunately, not always have time for their preparation, so often employed mothers have resorted to the most simple variant - to go to the nearest supermarket for cookies, candy, cakes and marmalade for his child. It's clear why: the preparation of sponge cake, "Napoleon" or "Honey" takes away half an hour. And returning home after a hard day's work, I would not want to do cakes. However, there is a loyal assistant to every housewife - a quick dessert recipe, which we now will tell. Take it on board, and you no longer have to stuff your child a candy store.


  • a small cup of walnuts (shelled and dried),
  • Half a kilogram of dry biscuits
  • 380 grams of fat condensed milk
  • -ounce package of butter
  • 300 grams of white and pink marshmallows
  • Eight milliliters of brandy

Cooking method:

Note that the taste of the cake directly affect palatability cookies, so buy the freshest and most delicious. It is desirable that the product is well crumbled and, of course, in any case, do not stop in the selection of savory biscuits like "Cracker." After all, what kind of cake if you will? It would be the best "Pinocchio", "sand" or, for example, "Baked milk."

So, when will get all the necessary products, you can safely start cooking. Note the time - and you do not spend 30 minutes. First smash into small pieces of pastry, put it in a tight plastic bag. The main task - not to crush it into chips, and sweet cubes of medium-sized size. After a well-kneaded product, remove it to one side, while they themselves enjoy a cream.

To cook the oil should be taken not very cold, so we recommend advance (at least 20 minutes) to get it out of the refrigerator. Then cut ingredient into small pieces, which lay in a deep bowl. This also pour a tablespoon of good cognac and condensed milk. Now whisk all of the products with the help of a kitchen pavilion by working them gently upwards. As a result, you should leave a homogeneous dough. Connect with pastry cream and a few more times to mix things up.

Look at the clock. Time passed some ten minutes, and the cake is almost ready. So that remains the case for small. To make it easier subsequently removed from the mold, it Cover the cling film, foil or a piece of a plastic bag. At the bottom lay a marshmallow, cut into two halves, top and sprinkle crushed dried walnuts in a skillet. Now it was the turn of sweet biscuit weight: cover her previous components, thus forming a dessert. Can you give it absolutely any form of pyramids, domes, or other slides.

The remaining marshmallow garnish, laying it on top of the product. Half of each of sweetness must fit tightly to each other, then the cake will look like a pink and white cloud. Cover it with foil and store in the refrigerator; now have a little patience. On solidification of the cake takes about three hours. Once the dish is ready, serve it on the table. It turns out very sweet, so we recommend to make tea or coffee without sugar. Bon Appetit!

 cake and cookies and marshmallows

Pie "zephyr" for real sweet tooth

The main advantage of a quick dessert is simplicity of preparation, and a small amount of time it spends on the hostess to do it. Often, these dishes are inexpensive, which is very convenient. We offer one of these recipes: "zephyr" cake will be enjoyed by both young and adult sweet tooth. Going to the store, pick the freshest and crumbly biscuits - then the product will be more appetizing.


For the cake:

  • two eggs
  • kilogram usual pink or white (without chocolate) marshmallow
  • two packages of shortbread
  • half cup sugar
  • 200 grams of butter
  • cup of pasteurized milk
  • one lemon (zest only need)

For decoration:

  • 50 grams of marmalade
  • 30 grams of nuts

Cooking method:

First, each marshmallow divided into two halves. Then break the eggs into a deep bowl, pour the sugar and mash the ingredients well with a fork. This also crumble biscuits and pour the milk. Put the resulting mass of the quiet heat and simmer, stirring regularly until thick. When the cream has cooled, please enter it grated on a fine grater zest and chopped Put a piece of soft butter. A few times whip to all the lumps are gone and begins to form a cake.

The product will be much easier removed from the mold when it inside lay a plastic bag or foil. Once manage, put on the bottom of the dish halves marshmallow and then lubricate them on top of the cream. Make a few more of the same layers and remove the bowl in the refrigerator. Ideally, the dessert should infuse for ten to twelve hours, but if you do not have time to wait, hold it in the cold at least 180 minutes. Before submitting a dish on the table, clean and grind the nuts, then fry them in a dry skillet. Sprinkle them dish and garnish with diced jelly on top.

 delicious marshmallow cake and cookies

Dessert "Sugar" with marshmallows and chocolate

On this site, each chef will find a dish to your liking. Planning a magnificent reception with many guests? Then surely can not do without snacks, original salads, vegetables and meat, as well as hot dishes. For everyday use of suitable simpler and faster to prepare dishes, because working people have no time to get involved delights. For such cases we have in store for you this recipe. He comes to the aid of all lovers of sweets, which have no time for cooking.


For the cake:

  • cup granulated sugar
  • Ten pieces of marshmallow
  • 400 grams of hazelnuts
  • 125 milliliters of pasteurized milk
  • stogrammovaya packing sugar cookies
  • butter - 200 grams
  • two home eggs
  • pinch of vanillin

For decoration:

  • Tile milk or dark chocolate (take a normal, without any additives such as raisins or nuts)
  • 10 grams of butter
  • two large spoons of sour cream or cream
  • sugar - optional

Cooking method:

We suggest to start with a simple: cut with a knife each marshmallow into four equal parts round. Nuts are clean from the shell, wrap in a clean towel and beat with a hammer for meat or a rolling pin to crush them. If you have a blender, it's just fine - it beat the product. So you spend a lot less and effort and time. Now you need to prepare a cream. To do this, carefully rub the chicken eggs with the sugar until smooth dough, then pour it in milk and put on a steam bath.

Please note that the cream should not be brought to the boil - it should languish. Therefore, make a minimum fire and regularly stir the egg-milk mixture until it begins to thicken not. At the time set aside it aside to cool, then enter the vanilla and butter, after cutting it into small pieces. Whip the cream a blender, a mixer or a whisk usual and go to the next level.

The form in which an intention to submit a dish, a special Cover the cling film or foil can use parchment or plastic bag. Now on the bottom of the dishes Put an even layer of marshmallows, brushing his mouth-watering sweet sauce. Top gently tamp cookies, exerting slight pressure to fasten together the products. Similarly, make a few more floors dishes. When finished, cover it with foil for 60 minutes and remove the cold.

While the product freezes, get preparation ingredients that are needed to decorate dishes. Thus, broken into small pieces of chocolate and place it in a bowl, which is set in a quiet fire. When it melts a bit a bit, add the butter, sour cream or cream, depending on what you decide to use. Boil the mixture with constant stirring, if desired, enter a few - one or two tablespoons - of sugar or powder. Then refrigerate the cream and pour them a cake ready. Sprinkle the product crushed nuts, cut it into portions and invites everyone to the table.

 tasty cake with cookies and marshmallows

Cake with fruit, marshmallows and shortbread

This recipe has gained popularity even when he was well-known program "Relish" waged by Andrei Makarevich. Then the guests were invited Lyme Vajkule, which shared the secrets of cooking a delicious cake with fruit, cookies and marshmallow air. Since then, the dessert is named in honor of the singer. Through a delicate flavor, it all came into use many mistresses.

Ingredients (per 500 grams marshmallow):

  • pack of shortbread
  • half a liter of whipping cream
  • one cup of walnuts
  • 50 grams sugar
  • Banana - one piece
  • 500 grams of white marshmallows
  • two small kiwis
  • one large orange

Cooking method:

For this cake will suit absolutely any fruit, so feel free to choose which ones you most enjoy. You can buy bananas, apples, oranges or tangerines. During the summer, try to make a cake with fresh berries, such as strawberries, black or red currants, raspberries and blueberries. Here the imagination is not limited to cooks. The main thing that came out a tasty dish, well, it is simply impossible to spoil. After cooking dessert easy. Now you will see for yourself first hand.

So, first pour in the cream sugar and whisk whisk products in lush dense homogeneous mass. Nuts chop with a knife or grind in a blender. Now clean the fruit peel and cut them into thin circles, orange can be divided into blocks. Assembling the cake is as follows: soak in hot water, a knife and cut into four parts, each marshmallow, shaped tops with a pattern, leave for decoration. Take a large flat dish and place it half the air goodies. When the foundation of the cake will be laid, pour it with whipped cream, sprinkle with nuts, biscuits then top cover and press down firmly with your hands.

The next floor consists of a dish of fruit. In the center, place bananas around them - oranges, and on the edge - kiwi. Again, treat all the cream, sprinkle with nuts, add the marshmallows. Then in the same way as described above, make a few more layers of dishes. When use up all of the products, garnish with remaining marshmallows curly tops. Remove the dessert in the refrigerator for at least three hours.

The cake can be prepared any height - two, four, five tiers. In this case, simply buy a little more food than indicated in the recipe. If you want to add some fun, try a different cream, for example, whisk fat sour cream with powdered sugar and a pinch of vanilla. Some sprinkled between the layers of the dish with grated chocolate or coconut. If you are caught not too crumbly biscuit firm, hold it for 60 seconds in warm milk and then configure the cake. Then he will more juicy and tender.

Dream on desserts can be any number, for recipes, starting with the most complex and ending an incredibly simple, there are many. Want to congratulate a child with the end of the school year? Make a delicious dish with kiwi, juicy oranges and bananas. To avoid repetition, the next time fasten the layers by means of raspberry, currant jelly or another. In general, having mastered one dessert, do not stop there and develop their talents. Good luck!

 Marshmallow cake and biscuits: sweet air cloud

We strongly recommend to read: How to make a cake Smetannikov