Chicken roulade recipe is listed below, can be prepared with a variety of fillings. Generally speaking, the chicken rolls can be baked and boiled. But in any case, whatever way was prepared by roll - it would still be very, very tasty. We offer you 8 tasty recipes chicken rolls, and which one you choose to cook!
Chicken roll with cheese
Ingredients:
- 1 chicken
- 200 gr. hard cheese
- 1 bunch of parsley
- 1 tsp. Hops-suneli
- vegetable oil
- pepper, salt
Cooking method:
Cooking chicken roll with cheese starts with the fact that the fillets should be washed and dry. After that, make a longitudinal incision in the meat, then deploy and lightly beat off. Parsley washed and chopped. Grate the cheese on a medium grater. In a bowl, combine chopped herbs and grated cheese, then stir thoroughly until smooth.
Chicken seasoning rub hops-suneli, pepper and salt. Then put the meat on top of the cooked stuffing and gently roll to roll. To roll does not decompose, it must tie the culinary thread. Baking grease with vegetable oil and put on a roll, and then put in the oven and bake at 180 degrees for 40 minutes. Ready chicken roll with cheese cool and then remove the cooking thread.
Bon Appetit!
Chicken roll with prunes
Ingredients:
- 1 kg. chicken
- 1 onion
- 2 eggs
- 3 tsp. Mustard
- 100 ml. milk
- 300 gr. hard cheese
- 300 gr. prunes
- 1 bunch dill
- 1 bunch of parsley
- 3 tbsp. tablespoons flour
- pepper, salt
Cooking method:
How to cook a chicken roll with prunes? To do this, you need to soak the prunes in hot water for half an hour. Then drain the water from the plums and cut his pieces. Chicken and onion mince. Then add stuffing mustard, egg, milk and crushed dill. Pepper, salt, add the flour and mix thoroughly. Got a lot of put into the refrigerator for 1 hour. Grate the cheese on a medium grater.
After 1 hour, the cooled stuffing put on the foil and smooth it. I should get a layer 1 centimeter wide. On top lay a layer of cheese and prunes. Using foil minced chicken with cheese in loaf form. Foil secure on all sides. Then roll out onto a baking sheet and place in oven. Bake for one hour at 250 degrees. Chicken roll with prunes - ready!
Bon Appetit!
Chicken roll with bacon
Ingredients:
- 500 gr. chicken
- 400 gr. bacon
- 50 ml. soy sauce
- 150 gr. hard cheese
- 3 tbsp. tablespoons ketchup
- pepper, salt
Cooking method:
To cook the chicken rolls with bacon, you need ketchup and soy sauce, stir and season with salt and pepper. Chicken fillet wash, dry and then lightly beat off, to get a piece of meat thick floor centimeters. Cheese cut into so many pieces as happened rescued chicken fillets. For each piece of chicken to put a piece of cheese and wrap rolls. Bacon cut into thin strips. Each roll wrapped in bacon, and then put in a baking dish. Before you put the form in the oven, brush rolls cooked sauce in advance. Bake at 180 degrees for 25 minutes.
Rolls of chicken with bacon - ready!
Chicken roll with egg
Ingredients:
- 500 gr. minced chicken
- 1 onion
- 3 cloves garlic
- 5 eggs
- vegetable oil
- 1 bunch of parsley
- pepper, salt
Cooking method:
How to make chicken with egg roll? To do this, the garlic and the onions, peel and mince. Then combine with minced meat, salt and pepper. Then add to the stuffing egg and mix thoroughly. The remaining 4 eggs Boil, peel and chop. Parsley and chop and combine with the eggs.
On the table, spread out the foil and put on her chicken mince, put the egg on top of the filling, and then form a meatloaf. Baking grease with vegetable oil and put on a roll. Put in the oven for half an hour. Bake at 200 degrees. Chicken roll with egg - ready!
Bon Appetit!
Chicken roll with ham
Ingredients:
- 6 chicken breasts
- 200 gr. hard cheese
- 200 gr. ham
- 2 eggs
- 2 tbsp. tablespoons flour
- 3 tbsp. tablespoons breadcrumbs
- vegetable oil
- pepper, salt
Cooking method:
How to cook a chicken roll with ham? To do this, you need to wash the chicken, dry and discourage. Each piece of meat with salt and pepper. Chopped ham, cheese grate, and then combine these ingredients together. The resulting filling out onto a chicken and then form the rolls. Beat eggs. Each roll dipped in egg, then in flour and then in breadcrumbs. Rolls fry in a pan with vegetable oil until a beautiful golden brown. The fried rolls lay on a baking sheet and place in oven for 20 minutes. Bake at 200 degrees.
Chicken roll with ham - ready! Bon Appetit!
Chicken roll with nuts
Ingredients:
- 700 gr. chicken
- 300 gr. walnuts
- 100 gr. cheese
- 1 onion
- 4 garlic cloves
- parsley, dill - to taste
- vegetable oil
- pepper, salt
Cooking method:
How to cook a chicken roll with nuts? To do this, you need to wash the chicken, dry, pepper, salt, and then fight off. Nuts mince and lightly fry in a dry frying pan. Cheese and garlic grate. Green chop. In a frying pan with vegetable oil, fry the chopped onions. In a bowl, combine greens, onions, nuts, garlic and cheese. Pepper, salt. On the resulting fillets to put the stuffing, then wrapped in rolls and coat with oil. Each roll is packed in foil and put in the pan. Bake in oven for half an hour at a temperature of 180 degrees. After the roll is ready, it is not recommended to remove the foil on cooling.
Chicken roll with nuts - ready! Bon Appetit!
Chicken roll with spinach
Ingredients:
- 3 chicken fillets
- 250 gr. feta cheese
- 1 bunch spinach
- 1 bell pepper
- vegetable oil
- pepper
Cooking method:
Chicken fillet wash, dry, and then cut along, but not completely. Then gently discourage and pepper. Rinse peppers and then cut into strips and fry it in vegetable oil. Cheese combine with chopped spinach leaves. On fillet put the prepared stuffing and roasted sweet pepper and roll twist. Then get rolls wrapped in plastic wrap and then in foil. Rolls dipped in boiling water for half an hour.
Chicken roulade with spinach - ready! Bon Appetit!
