One of the main bakery Georgian dishes, is khachapuri. They are round, closed and in a "boat". But generally speaking, this cheese tortilla. How to Cook khachapuri at home, and cook so that she turned really tasty? And here are some recipes on how to cook khachapuri with cheese:
Khachapuri with cheese
Ingredients:
- 200 ml. milk
- 10 c. dry yeast
- 400 ml. water
- 2 tbsp. tablespoons vegetable oil
- 1 egg
- vegetable oil for greasing
- flour (such amount to obtain a soft dough)
- salt
Filling:
- 600 gr. Adygei cheese
- 300 gr. cheese suluguni
- 2 tbsp. Spoon sour cream
- 2 tbsp. tablespoons butter
- 200 gr. spinach
- 1 egg
Cooking method:
Preparing khachapuri with cheese in the oven, starting with the fact that you need to warm the milk to dissolve the yeast, add the flour, eggs, water, oil and salt. Knead the dough. And you must remember that the dough khachapuri with cheese, should be soft. Put 1 hour in a warm place, the dough has come.
Adygei cheese grate, and suluguni cheese - on a coarse grater. Spinach wash and cook in boiling water for 5 minutes. Then, put the spinach in a colander and let cool. The cooled spinach, chopped, mixed with butter and sour cream. Mix thoroughly.
The dough out onto a board and then split in half. Roll balls of dough, then roll out a lot. On one of the resulting tortillas to put a mixture of cheese and spinach, cover with a second tortilla and roll. Share khachapuri on oiled baking, brush with egg yolk and bake in the oven. Bake for 20 minutes. Once the tortilla will be ready - greased with butter. Khachapuri with cheese recipe is very unusual, but very tasty.
Bon Appetit!
Adjara khachapuri
Ingredients:
- 1 kg. flour
- 4 eggs
- 30 oz. dry yeast
- 500 ml. milk
- 4 tbsp. tablespoons butter
- vegetable oil for greasing
- 1 tbsp. spoonful of sugar
- salt
Filling:
- 10 eggs
- 800 gr. cheese suluguni
- 3 tbsp. tablespoons butter
- salt
Cooking method:
Adjara khachapuri recipe is rather unusual, but it's also very tasty. To prepare khachapuri boat, you need to warm the milk to dissolve the yeast, add the egg, vegetable oil, flour, sugar and salt, then mix thoroughly. The resulting dough is left for 1 hour.
After the dough has come, divide it into 10 equal parts and roll out the oval cake. In the middle of each, put grated cheese on a fine grater. The edges of the tortillas wrapped in such a way as to obtain a "boat." Share khachapuri on oiled baking and bake in the oven. Bake until soft. Then remove the pan from the oven and each khachapuri drive 1 egg. Trying to drive the eggs should be careful not to damage the yolk. Eggs with salt and baking again put in the oven. Bake until the protein is not yet ready. Adjara khachapuri - ready! When applying to the table top with pieces of butter.
Bon Appetit!
Khachapuri in Imereti
Ingredients:
- 500 ml. yogurt
- 700 gr. flour
- 1 tbsp. spoonful of sugar
- 2 tbsp. tablespoons vegetable oil
- 20 c. dry yeast
- salt
Filling:
- 400 gr. cheese
- 200 gr. suluguni
- 2 potatoes
- 1 egg
Cooking method:
To prepare khachapuri in Imereti, it is necessary to dissolve the yeast in yogurt, add the vegetable oil, flour, sugar and salt, then mix thoroughly. The resulting dough is left for 1 hour. The dough should get soft.
Boil the potatoes, and then grate. Cheese and grate. Potatoes and cheese mix and add the egg.
The dough is divided into several lumps. Each of them roll out, thus should get the cake the size of a tea saucer. In the middle of each cake to put cheese and potato stuffing, and then connect all the edges so as to get the sack. When will some identical bags, mash them with your hands, but very carefully so as not to tear the dough. These result in khachapuri thickness of about 2 centimeters. Then, each of them for baking pan with vegetable oil periodically. Fry for 5-7 minutes. Khachapuri in Imereti - ready!
Bon Appetit!
Khachapuri with cheese and cheese
Ingredients:
- 250 gr. curd
- 1 tsp. Sugar
- 100 gr. butter
- 1 egg
- flour (such amount to obtain a soft dough)
- salt
Filling:
- 200 gr. hard cheese
- 2 eggs (1 for lubrication)
- 3-4 cloves of garlic
- 1 tbsp. Spoon sour cream
Cooking method:
Khachapuri with cheese and cheese recipe that is sure to please children. To prepare khachapuri with cheese and cheese, it is necessary to melt the butter, then add the sugar, egg and cheese, and then add flour. You need to add as much flour to get soft cottage cheese dough. The dough is then put in a cool place for half an hour.
Cheese grate, drive an egg, add the chopped garlic, sour cream and mix thoroughly.
Dough roll about 20 identical balls, then roll them in tortillas. Greased baking tray with butter or vegetable oil and put it 10 cakes. In the middle of each - cheese filling, then cover with the remaining tortillas and zaschipnut edge. Each khachapuri lubricate the egg yolk. Baking place in preheated oven and bake for 20 minutes until the khachapuri not acquire a golden color. Khachapuri with cheese recipe is very simple, which can be combined with any kind of cheese.
Bon Appetit!
Khachapuri in Kolkh
Ingredients:
- 750 gr. flour
- 100 gr. butter
- 250 ml. milk
- 1 egg
- 20 c. dry yeast
- vegetable oil (for lubrication)
- salt
Filling:
- 200 gr. cheese suluguni
- 50 c. butter
- 1 egg
Cooking method:
In the warm milk dissolve yeast, add the oil, salt, egg and gradually add flour. Knead the dough and put in a warm place for 1 hour, periodically stretching it.
Grate the cheese on a medium grater, add the softened butter and egg. Mix thoroughly.
Roll out the dough and put on a baking sheet, greased with vegetable oil. Tuck edges of the dough so to get round. Top with stuffing of cheese and place in preheated oven for 20 minutes. Khachapuri Kolkh - ready!
Bon Appetit!
Khachapuri puff
Ingredients:
- 750 gr. flour
- 250 ml. milk
- 10 c. dry yeast
- 1 egg
- 150 gr. butter
- 2 tbsp. spoons of sugar
- salt
Filling:
- 300 gr. Adygei cheese
- 150 gr. cheese suluguni
- 150 gr. curd
- 3 tbsp. Spoon sour cream
- 1 egg
- 1 bunch of parsley
- salt
Cooking method:
In the warm milk dissolve yeast, add the egg, sugar, salt, and then gradually add flour and knead the dough. The dough should get soft. Leave on for half an hour.
Then roll into a rectangle, brush with butter and roll to roll. Get in tow roll twist and turn in a spiral.
Cheese grate and mix with cottage cheese. There also add chopped fresh herbs and sour cream.
From the cut off small pieces of dough, weighing about 100 grams. Every piece of cake, and roll into the middle to put cheese and curd. Zaschepit edges, to get the sack. Each pouch stretch your hands, put on oiled baking and smear egg yolk. Bake for 20 minutes. Ready to lay down a stack of tortillas. Khachapuri puff - ready!
Bon Appetit!
Khachapuri with meat
Ingredients:
- 400 ml. water
- 200 ml. milk
- 1 c. dry yeast
- 1 egg
- 1 tbsp. tablespoon of vegetable oil
- flour (such amount to obtain a soft dough)
- salt
Filling:
- 1 kg. flesh beef or pork
- 2 onions
- 1 tsp. Ground coriander
- 1 h. Spoon of fenugreek
- 100 gr. butter
- salt
Cooking method:
To prepare khachapuri with meat, you need: warm milk to dissolve the yeast, add the egg, vegetable oil, water and gradually add flour. The dough should get soft.
Beef or pork chop or mince. Add fenugreek, salt, coriander and softened butter. Mix thoroughly.
The dough out onto a board and then split in half. Roll balls of dough, then roll out a lot. On one of the resulting tortillas to put the stuffing of the meat, cover with a second tortilla and roll. Share khachapuri on oiled baking, brush with egg yolk and bake in the oven. Bake for 20 minutes. Once the tortilla will be ready - greased with butter. Khachapuri with meat - ready!
Bon Appetit!
