• Jelly on curdled
  • Jelly yogurt with cinnamon
  • Jelly-based kefir
  • Jelly on - Bulgarian
  • Curd dessert with fruit filling
  • Dessert "Cappuccino"
  • Jelly egg yolks
  • Jelly "Watermelon"
  • Jelly "Winter" from fresh apples

At the mere mention of jelly each of us immediately recalls ate with gusto this yummy. This delicate dessert is the perfect end of the day of birth, a friendly party or family dinner. Everyone will be happy and satisfied. Especially since the recipes are quite varied, ranging from the simple powder options to more complex combinations of fruit, chocolate and other products. And it can be closed in banks like jam. It is, of course, a little like all the usual jams and jams, but also has a right to exist. All the more so on the nose winter, and there is nothing that warms the cold evenings as hot tea with honey or fruit jelly. Let's cook together?

Jelly on curdled

We offer to study the jelly recipe dairy-based yogurt. Just do not stay long with the reading, and cooking in a hurry. After all, only mastered in practice this dish, you will be able to objectively evaluate and enjoy its incredible taste.


  • 200 ml yogurt shopping
  • sour cream - two tablespoons
  • the same amount of powdered sugar (you can safely replace it with ordinary sugar)
  • two small spoons of gelatin
  • water - one glass
  • a small lemon peel
  • vanilla - one bag

Cooking method:

To do this jelly, yogurt, first in room temperature, pour the specified amount of powdered sugar, add low-fat sour cream and lemon peel, grated. For the preparation we used vanilla jelly, but you can not do this.

Gelatin pre-soak in hot water. The fact that it was dissolved, will take about fifteen minutes. After enter into the already prepared for this mixture and mix thoroughly. Then pour the jelly on the beautiful ice-cream bowls, special forms or just the glasses or small cups.

If the recipe seems boring to you, give it a "flavor". For example, in a slightly frozen jelly put diced fruit.

Jelly yogurt with cinnamon

This recipe, as mentioned above, requires a yogurt that is preparing jelly on its basis. However, in this case the cream and lemon are not used. This fragrant jelly is likely to appeal to fans of spices. It can be served with coffee.


  • three cups of yogurt
  • powdered sugar - half cup
  • 15 grams of ground cinnamon
  • Gelatin - one spoon (dining room)

Cooking method:

If you lay yogurt in the refrigerator, remove it, and when she was a little otogreet, connect with powdered sugar and mix. We used gel that product, as it does not form lumps and dissolves well.

Take gelatin: fill it with half a glass of cold water and leave for about thirty minutes. Then fold or strain through cheesecloth and then lay in the water, but this time hot.

The next step is the preparation of ready-mix gelatin jelly with yogurt, add the cinnamon, mix well. Now you can pour on the shaper.

We think you'll see that the cook jelly - it's a pleasure. The main thing - a good recipe and the right mood.

Jelly-based kefir

The most unexpected recipes not only jelly and other dishes are born in the kitchens of the great masters, then go into the book and finally into the hands of the hosts. They called the guests and do not know what to submit for dessert? The answer is clear: Treat them the jelly-based yogurt with lemon zest.


  • 250 milliliters of yogurt
  • Sugar - three tablespoons (but it is better to use for jelly powder)
  • half a lemon
  • vanilla - on request
  • one big (no slides) Spoon gelatin

Cooking method:

Whatever the recipe, but begin to make jelly, always soaking with gelatin. To do the same and you: it simply fill it with warm water, wait five minutes and put on a steam bath, stir until the product is completely dissolved. Then enter it into kefir-sugar mixture. You can cook the jelly with lemon zest (grate it on grater) or vanilla - proceed at its own discretion. Now pour the dessert on the forms - or as a substitute for extensive use glasses - and put to freeze on the very top shelf of the refrigerator.

It will be even tastier if to pour the jelly fruit syrup. Some add a little rum in it.

 jelly recipe

Jelly on - Bulgarian

We offer Bulgarian recipe for a delicious dessert. To do this, you need jelly rum or brandy, as well as a small lemon. Therefore, this dish can be supplied only to adults - for children, prepare a separate dish. These components give the distinctive flavor of jelly, which you will remember for a long time.


  • 35 grams of instant gelatin
  • Water - 125 ml
  • two tablespoons of boiling water
  • two liters of yogurt
  • sugar - 100 grams
  • 0 5 Lemon
  • rum or brandy

Cooking method:

Pour the gelatin in cold water, after fifteen minutes, strain it and pour over boiling water, then carefully stir until dissolved and add the yogurt. The milk product before it is necessary to beat on a steam bath with sugar. Then rub with lemon zest jelly on a fine grater, add to it two spoons (tablespoons) of rum or brandy. The resulting mixture was stir well with a fork or whisk and pour into molds before this rinsing them with unheated water. Before serving Put the jelly on a beautiful plate and garnish with chocolate or syrup.

Curd dessert with fruit filling

Insanely delicious jelly obtained in conjunction with fruit. You can add any of your request: oranges, bananas, kiwi and others. Additionally, jelly optionally be fruit. Try the cheese option.


  • Two cups of sour cream
  • 400 grams of dietary cheese (suitable for jelly and children's cheese)
  • one small cup of sugar (or powder)
  • cup of boiling water
  • one package of gelatin
  • 25 grams of cocoa
  • Three canned peaches (you can use fresh)

Cooking method:

For half an hour before cooking, soak the gelatin in the water and send it on low heat. Heat the mixture, stirring constantly, until the ingredients are completely dissolved, remove and cool.

We took for this jelly, canned peaches, diced, but fresh fruits and berries are also suitable. Dish only benefit from this!

Low-fat sour cream combine with cream cheese and sugar, then mash well with a fork - so that sugar is not felt. Some housewives prefer to use for making jelly powder - try both. Then, cottage cheese and sour cream, add the weight of the gelatin and mix.

Arrange peaches on the bottom kremanok and fill half the final mixture, and pour in the remaining cocoa and mix well, then add the jelly. Place the bowl in the refrigerator and serve, garnished with pre such as cream or mint leaves.

This is a simple recipe, but if you do not have time, but to please loved ones something I want to buy fruit jelly bag, fill it with boiling water - and everything is ready!

Dessert "Cappuccino"

This is not a recipe for a coffee drink - a gentle sweet dessert that will be a wonderful occasion to call to visit their girlfriends. This jelly each of them will appreciate.


  • 600 milliliters of ready coffee (preferably natural)
  • Gelatin - five leaves (or buy jelly ordinary crumbly, instant product)
  • 100 grams of brown (or conventional) sugar
  • liqueur of your choice - four tablespoons
  • 150 ml whipping cream

Cooking method:

This recipe tasty jelly has one feature: gelatin not soak in the water, and coffee (a ¼ portion of the above portions). Once connect it with the remains of sugar and pour the same here. Put the pan on low heat and stir until gelatin is completely dissolved. Then remove and leave to cool.

Now mix the cooled coffee with liqueur. For this jelly we recommend using vanilla or chocolate. Pour all of the forms or ice-cream bowls, leaving little space for decoration.

To look attractive jelly, using Venichka whip heavy cream and place on top. If desired, sprinkle with grated chocolate.

Jelly egg yolks

This recipe is like many housewives. After all, thanks to the yolks jelly obtained by air and incredibly delicate taste.


  • Four chicken egg yolks
  • 15 grams of gelatin
  • one package of vanilla (you can not put it in jelly)
  • pasteurized milk glass
  • Sugar - four spoons (cutlery)

Cooking method:

Bring to a boil over low heat the milk as soon as it begins to approach, remove from heat and let cool. Now, mash with a fork sugar, vanilla and egg yolks, then fill them with hot milk. Incidentally, the gel can be made with cream.

Gelatine, previously soaked in cold water, connect to the above products, and stir until smooth. Then pour in the jelly prepared to do the dishes and send in the refrigerator. Agree, much nicer to eat that looks nice. So just before serving garnish with jelly biscuits, chocolate and coconut. You can pour the syrup.

 jelly recipe

Jelly "Watermelon"

This recipe is incredibly simple, because it uses ordinary jelly bags. But the highlight of the dish - its shape and serve. This jelly is as colorful and bright, so it is the perfect table decoration at a children's party. The kids will love it!


  • ready jelly powder
  • a medium-sized watermelon
  • any chocolate of your choice (we used black)

Cooking method:

If you are going to a big company and need a lot of jelly, buy a large watermelon, otherwise select smaller. Divide it into two halves with a knife and remove the flesh from each. It can be easy to eat or squeeze the juice when you cook jelly.

Now take a few packs of fruit jelly powder, fill it with boiling water and stir well. The exact plan of action specified in the instructions on the package. Now rub on a medium grater, and a small amount of chocolate is put into the cavity of watermelon, then pour in the jelly and put in the fridge. When it hardens a bit, sprinkle with chocolate chips and pour the next layer. Proceed in the same way until you use up the whole mixture.

When dessert freezes well and is ready, cut it into triangular pieces and serve guests.

Jelly "Winter" from fresh apples

We have already mentioned that all the familiar expression "jelly" does not always mean by a dessert. Now you will see for yourself. You probably close the jam, which is so nice to get in the winter. We offer another option - the jelly from fresh apples. It is perfectly possible to hot tea with lemon.


  • water
  • juicy apples
  • sugar

Cooking method:

Pre-washed apples, cut into four parts (seeds do not necessarily get) put in a deep pan, pour half cold water and cook over low heat for about thirty minutes. Then cover flap gauze sieve and drain the liquid. Leave for two hours to the future of the jelly glass. Now the juice is ready to pour back into the pan, pour sugar (one kilogram at 1, 5 liters of fruit mixture) and place on a plate. On medium heat, bring to a boil, constantly removing the foam, then reduce it and boiled jelly for about an hour. Ready mixture should be thick, falling in large drops from a spoon. Pour it into clean jars and close the lid. Inverting is not necessary. Now, in the winter you have something to regale his family!

Our suggested recipes - not the ultimate dream. There are plenty of delicious desserts that can be done at least every day. And the best you possibly come up with yourself!

 Jelly family

We recommend that read: Jelly Milk - recipe