Changeling cake with apples


  • Apple dessert Changeling: easy recipe
  • Apple dessert "Changeling" with frosting and nuts
  • Honey and apple tart with pears

Nothing is more uplifting, like a cup of hot coffee or a flavored tea with a slice of mouth-watering goodies. We offer to arrange for his stomach a real holiday - learn how to cook an apple pie-shifter. This rather unusual dessert turns insanely juicy, mild and spicy. Today there are many varieties of dishes: one is added to him, only one type of fruit, others are inclined to diversity, in contrast, pleasure experimenting with the ingredients. For example, interconnected walnuts, pears, almonds and apples.

All versions have a right to exist, because the desserts are different and dissimilar. Every single product is introduced into the cake its special flavor "touch." To determine which of them are most successful, to start to learn a few recipes offer. Perhaps one of them will love and will become a permanent "guest" in your home. The product is suitable not only for children but also adults.

Apple dessert Changeling: easy recipe

Let's start with the simplest: the first recipe that we propose to the readers to explore, very easy and accessible understanding of cooking at any level. Not a novice, or even more so from a professional, you should have no problems with pastries. Just exactly follow the instructions below, and apple pie necessarily come to fame. If the dish settle down in your family, you can safely experiment with its components: for example, next time try to add a bit of stuffing fresh pears and nuts. You'll see, each dish will have their taste benefits. However, to evaluate them highly successful, having prepared a dessert yourself.


For the cake:

  • breadcrumbs - on request
  • 1/2-ounce packs of butter
  • 210 grams of sifted flour
  • 0, 5 small spoon (no slides) of baking powder to the test
  • sugar - from 85 to 125 grams (all depends on your taste preferences)
  • three eggs

For filling:

  • 115 grams of white sugar
  • Ten medium-sweet apples
  • pinch of salt

For handouts:

  • pastry cream
  • frozen fresh berries

Cooking method:

This dessert with apples mainly differs from its flour "brothers" look and assembly procedures. After all, as is usually prepared pies: poured into a special form of the dough, spread an even layer on top of fruit ingredients, then cover the dish rest mass and bake in preheated oven. Here, the opposite is true. The recipe starts with the preparation of stuffing, and it was she who first sent in a bowl. Only then it is added to the dough. The finished product must be good to cool after it is removed from the mold and serve. Externally, the cake is a semi-dome, covered with caramelized fruit. So let's take a closer look, how to do it correctly.

Filling in the first place: apples are washed clean from skin, remove the center and each of the bones, then chop into small cubes. In a well-heated skillet pour the sugar, turn the fire to minimum and wait until the ingredients begin to melt and do not change color. He must acquire a slightly brownish tint; when the ingredient turn into caramel, enter him fruit and fry them for five to eight minutes, remembering to stir. If you wish, you can add salt mass, it will give stuffing a peculiar taste.

Once manage, start making the dough. To procedure was faster, we recommend advance from the refrigerator oil. If using frozen food, quick way to remember softening, it will take only ten seconds. Put oil in a tight package and repel a rolling pin, then connect with the sugar, here is enter the sifted flour. The latter should be pre-mixed with baking powder. Some add it directly into the dough ready, but it's wrong. Thoroughly mash all the ingredients with a fork. Now, in a separate piala whisk, whisk the eggs with the food with salt, pour them into the ground. Knead active movements, until completely get rid of lumps.

We gradually came to the final stage of cooking - for its assembly. This happens as follows: well-crafted interior of an oil. To score it with a nice crispy crust, sprinkle the dish with breadcrumbs. Then lay out apples, fill them with a sweet glaze and test, after gently flatten the top of the product a special shovel. When the oven heats up to 180 degrees, put it in a dish and bake for fifteen minutes. Then pierce the match if it remains dry, carefully remove the cake, cover it with a clean towel and set aside to cool. Before serving, cut the dessert with apples on a la carte pieces, arrange them on plates, garnish with whipped cream and berries. Bon Appetit!

 apple pie Changeling

Apple dessert "Changeling" with frosting and nuts

If you see this dessert, you will understand why it is such an unusual name "Changeling." It's all in the assembly of products: for example, if in the preparation of a conventional cake in a bowl first thing laid out the dough and then the filling, in this case the opposite is true. The walls and bottom of the form are covered cut into thin slices of apple, and on top of already poured viscous elastic mass.

The dish is perfect for a family tea party; if you want to diversify meals and cheer up someone you know, offer to submit the dish a special way. For example, add a scoop of ice cream per serving, sprinkled with ground nuts. You can sprinkle the cake with melted chocolate or icing. The mass of options, it remains only to choose the appropriate.



  • 200 grams of the special flour for pastry (it is distinguished from the ordinary that the protein content of this product much less, making cakes obtained lush and softer)
  • the same amount (200 grams) of wheat flour
  • Fifteen grams of baking powder
  • salt - optional
  • softened butter - 115 grams
  • Two selected eggs
  • four pinch of baking soda
  • 180-200 milliliters of buttermilk
  • eight to twelve grams of vanillin
  • tablespoon rum (if necessary, you can replace it with a liqueur or a good cognac)

The filling and caramel:

  • 450-550 grams of sour-sweet apples
  • a small piece (about 45 grams) butter
  • 1/3 cup water
  • 250-300 grams of sugar


  • 130 grams home cream
  • two or three tablespoons of powdered sugar
  • two large handfuls of ground walnuts

Cooking method:

As you can see, this recipe is different from the previous one in the first place the number of necessary ingredients. The result is that the dish turns out a bit more expensive, and the procedure of preparation significantly expands and takes quite a long time. But the effort is worth it: if you decide on baking, the output will get an incredibly delicious and sumptuous fruit cake. Well, let's delve into the culinary creativity?

First select the biggest apple, cut him with the tip of its tail, and for some time, remove the side. With the remaining fruit peel, remove, get rid of superfluous seeds and core, then chop the middle-sized cubes. Now for the caramel: cook it very easy to see for yourself. In a small saucepan pour the cold water and set on a quiet fire. When she was a little inflame enter the sugar and cook, stirring occasionally. Once the sand is dissolved and the liquid begins to boil itself, increase the flame burners.

The mixture should buy a bright amber color. Add the softened butter, pre-cut into small pieces. When the surface of the caramel bubbles appear, wait a minute or two and remove it from the heat. The resulting syrup cool slightly, then pour into the prepared baking dish. Warning, it is in any case should not be split, otherwise the liquid will pour out! Now, in the center of the same dishes put before cut off the top of an apple, and a number of evenly the remaining fruit. By the way, there are several options: for example, can add fresh apples or hold them in boiling water for ten to twelve minutes. While in the second case the filling may be too soft.

It's time to start kneading dough - that's what we propose to do next. Take the bowl is wider and deeper, and then sift it both types of flour. This also add the above amount of disintegrant in the formulation, three to four grams of salt and soda quicklime and vanillin. In a separate bowl mash well with a soft cream product with sugar, and work with a fork, whisk or electric mixer until the ingredients do not gain uniformity.

In the resulting mass start gradually introduce first yogurt, then the dry flour mixture, stirred vigorously products after each addition. At the end, enter a little rum and mix the best of the batter. Keep in mind, it should not remain a single lump. Pour the mixture into the dish with caramel and apples. The basic procedure came to an end, and now there are only bake the product. To do this, heat the oven - do not expose the temperature above 190 degrees - and send him a cake. You have 60 minutes of free time, so spend it, as they say, wisely and happily.

To the dish look more appetizing, we propose to submit it to the delicate sauce. Put in the blender bowl cream and powdered sugar, then turn the unit on and whip a few times. As a result, you must form a homogeneous air mass. If using walnuts or peanuts, clean them first and then fry in hot skillet. When the products are slightly darken, turn off the stove, cool them, grind rolling pin or mallet. Before you take the cake, be sure to check for availability, gently pierced match. Try a tree: if it is dry, remove the cover and dessert on the table.

To remove the dish from the mold, first let it cool, then gently swipe with a knife around the perimeter of the dishes, the dough separates from the walls. Then cover with a flat plate and quickly turn. Your eyes gaze at the beautiful cake completely covered with apples. All frosting that will result from utensils, very soon absorbed into the unit, causing it to be more tender and juicy. If you need to carefully trim the edges of dishes, cutting off all the excess with a knife. Just before serving, divide it into pieces and garnish each serving with cream sauce, sprinkle with nuts. By the way, you can replace the cream with chocolate - will be delicious; but more on that another time. We have a great culinary mood and successful baking!

 Changeling tasty pie with apples

Honey and apple tart with pears

We offer to evaluate another very tasty, and most importantly - incredibly easy to prepare dessert. If you are planning to go on a picnic with your family, be sure to grab a few pieces of goodies and fruit compote. This meal will not only improve mood, but also remarkably cool on a hot day. A winter dish perfectly with a cup of hot milk with honey, tea and melted chocolate. Agree, a dessert - it's a great excuse to gather friends in their home.


  • two big juicy apple
  • 1/2 cup olive oil (take refined product, it does not taste bitter, so do not spoil the taste of the cake)
  • Fifteen grams of honey
  • baking powder - 1/3 big spoon
  • pears - two pieces
  • 130 grams of brown sugar - to the test (plus two tablespoons will need to add the caramel)
  • a little less than two cups of flour
  • 1/2 small spoonful of ground cinnamon
  • Fifteen milliliters of fruit juice or plain water

Cooking method:

Take one apple and pear, with a knife, remove the peel them, remove the midway and seeds, then rub on a very coarse grater. The resulting puree, add ground cinnamon, which betray the future pie unsurpassed flavor and brown sugar. Mix well with a spoon. By the way, if necessary, you can use an ordinary white sand.

Now pour the fruit with oil, but be sure to add the product odorless, otherwise spoil the dish. In a bowl, sift the flour, type in the specified amount of baking powder, then the resulting mixture pour in pear and apple mass. Thoroughly knead the dough by hand, it should turn out dense. Turn on the oven and wait until it warms up well. A suitable temperature for baking - 200 degrees.

In order not to lose precious minutes, we hold them to good use - make a sweet syrup. To do this, heat the skillet, put it about two large spoons of sugar, the same amount of pre-melted honey and pour all the water. The latter can be replaced by fruit juice, such as orange, grapefruit, or pear - get even tastier. Boil the mixture to a minimum the fire, stirring it occasionally. Note that to keep it on the stove for more than four minutes is not worth it. Once the sugar has melted, remove the bowl.

To prepare the cake is recommended to use a circular shape. Pour into it a little chilled caramel, here lay the apples and pears so that they fit snugly layering on top of each other. Fruits should be pre-peel and seeds and cut into thin slices. Pour into a bowl ready dough, flatten the tip of the blade and remove the product in the oven. The dessert is baked in an average of half an hour to 40 minutes. Then cool it, then cover with a plate and carefully remove from the mold.

As you can see, in the preparation of pie with apples is no big deal. The main thing - to tune into success and to follow cooking instructions. If you want diversity, "play" with stuffing. The first time to do the dishes, using only one type of fruit, and in the next, add pears. Do not forget about jewelry: serve a dessert with ice cream, sprinkled his cream, sprinkle with nuts or berries. These little things make the product more beautiful and appetizing. We wish you a successful and easy baking!

 Ineffable lightness of being: a pie-shifter with apples