Who among us would refuse to talk with his beloved girlfriend over a cup of tea, welcome treating its own baked cake? Yes, and domestic pleased to join the tea party, especially if the table will be a chocolate cake with walnuts.
The combination of chocolate and nuts, perhaps, can be considered the most successful for any dessert and baking - especially. Conjured over the chocolate hazelnut dessert and invite relatives to try it, you will hear enthusiastic praise and deserve the fame of the noble chef. So, choose any of the recipe, which we generously share with you, and start creating your own masterpiece!
Cake with prunes and nuts
Ingredients:
Dough:
300 gr. flour
150 gr. sugar
2 eggs
150 gr. honey
150 gr. walnuts
1 tbsp. tablespoon lemon juice
0, 5 tsp. Baking powder
Cream:
500 gr. prunes
150 gr. walnuts
150 gr. sugar
250 gr. sour cream
200 gr. butter
For topping grate chocolate or chocolate chips ready to take.
Cooking method:
Eggs grind with sugar. To the resulting mixture add baking powder, flour and chopped walnuts. The recipe includes honey, which must first be brought to the liquid state in a water bath and adding to the dough. The entire mass thoroughly.
The resulting dough will look like thick cream. It must be divided into three parts and bake three cakes until cooked in the oven at 170 - 180 degrees. At this time, to prepare a cream. To prepare the cream, we need prunes. It is necessary to fill it with hot water for 40 minutes, followed by draining the water, to pass through a meat grinder prunes. Beat cream and sugar to a froth, add the softened butter, chopped walnuts and prunes.
The recipe is nearing completion. Baked cakes soak get the cream. Ready to decorate the cake slices of plum and thickly sprinkled with chocolate chips. Congratulations! You now have an incredibly beautiful and delicious cake, which will be happy all your household!
Cake "Chocolate Orange"
For this cake characterized by light notes of cognac flavor, as the recipe contains a certain amount of this drink.
Ingredients:
Dough:
250 gr. sugar
200 gr. butter
4 eggs
150 gr. flour
100 gr. walnuts
100 gr. dark chocolate
2 tbsp. tablespoons of brandy
50 c. cocoa
3 tbsp. tablespoons milk
80-100 gr. starch
1 tsp. Baking soda
1 tbsp. teaspoon orange zest
salt
Cream:
2 tbsp. tablespoons of brandy
150 gr. caster sugar
Cooking method:
Mix sugar with butter and egg yolks from the eggs and carefully rub. When the mass is smooth and acquires a white color, it is necessary to add warm milk. Starch, flour, soda, cocoa, ground nuts - the whole is stirred. Protein shake up in the fluffy and stable foam, add them to the flour and mix thoroughly. The dough is ready add the brandy and chocolate. Then put the dough in a baking dish and place in a preheated 180 degree oven.
Recipe involves finding the cake in an oven for an hour, but the baking time depends on the board. It is better to check the readiness of the cake with a wooden stick: slide it into the middle of the next cake, and if you stick out of the dough is dry, it will mean that it is completely propeklos.
To prepare the cream is necessary to mix the brandy with sugar and add 3 tbsp. tablespoons of water. Cake ready to grease cream and sprinkle with chopped nuts. All the cake is ready, I call everyone to the table!
Cake-meringue
This is a very interesting recipe, and even with him will have to tinker a bit, in the end you will not regret that chose him!
Ingredients:
Dough:
500 gr. flour
250 gr. sugar
3 eggs - yolks
200 gr. butter
2 tsp. Baking powder
Cream:
1 can of condensed milk
200 gr. butter
Meringue:
3 eggs - proteins
250 gr. sugar
250 gr. walnuts
Glaze:
Chocolate
Milk
Butter
Cooking method:
In the sugar and add the egg yolks carefully grind. Then mix with the softened butter. Add the baking powder and flour, mix well. The resulting dough should be thick and does not stick to your hands. Divide dough into 3 parts. Roll out 3 identical cake and place in baking dish. Each cake grease with a mixture of beaten egg whites and sugar and sprinkle with nuts. Cakes baked for 30 minutes in a preheated 180 degree oven.
Mix condensed milk and butter and stir until smooth. Prepare the chocolate coating: it break into pieces chocolate bar, melt it in a water bath and add to the hot chocolate around a teaspoon of milk and a little softened butter.
Baked cakes smear with cream and stacked. Top sprinkle pastries with chocolate, giving a thick liquid to flow down the sides of the cake with beautiful rays. If you wish, you can completely cover the side of the chocolate. Ready-meringue cake in the refrigerator for 2 hours. During this time, the cream hardens, and creamy taste of the cake will become more vivid.
Honey cake with nuts
This recipe includes the following ingredients:
Dough:
250 gr. flour
250 gr. sugar
150 gr. butter
50 c. honey
1 tsp. Baking powder
3 eggs
Cream:
250 gr. sour cream
250 gr. sugar
250 gr. walnuts
1 tbsp. tablespoon lemon juice
Cooking method:
Honey and butter melt and cool. Add the eggs to the sugar, mix thoroughly until the foam and pour the flour. The mixture of oil and honey and the disintegrant to add to the dough. The resulting mixture is poured into a mold for baking and bake until cooked at 180 degrees.
Ispekshiysya cake cut into three parts, each of which lubricate the sour cream and sugar, while sprinkling walnuts. The top is also covered with a cream cake, and pour the cream on top of a thick layer of chocolate chips. Another variant of registration - to cook chocolate coating (to remind myself how to do this, see previous recipe) .Gotovy cake in the refrigerator for 2 hours so that it properly soaked cream and icing to well froze.
As you can see, it's not complicated recipe. It will be able to master even the novice mistress, pleased the home fragrant and delicious pastries.
Cake "Visiting Stepashky"
Everyone knows that the majority of children do not like carrots. And it is no secret that it is very useful for our body. How to get kids to eat a little of this useful vegetable? It is very simple - use our recipe and bake the cake, which includes grated carrots. Roasted vegetables retain their beneficial properties and give baking very nice color and taste, and the child is happy to eat a slice and be sure to ask your supplements.
Ingredients:
200 gr. butter
3 eggs
250 gr. sugar
250 gr. flour
1 tbsp. grated carrots
150 gr. walnuts
1 tsp. Cinnamon
Chocolate confectionery Sprinkling
Cooking method:
Sugar and butter mix thoroughly until smooth. Beat eggs and add to the butter and sugar, then add flour. Season with salt. Thereafter, nuts and carrots connect with the dough. Mix thoroughly.
Baking dish greased with butter. Put the dough. Bake at 180 ° C in an oven for 1 hour. Ready carrot cake grease with butter and sprinkle with chocolate candy sprinkles. Serve hot.
Feel free to invite your toddler to the table. We do not think that you will have a long time to persuade him to try the cake with a wonderful name!
Cake yogurt with condensed milk
This recipe is interesting because the dough is placed on kefir. As a result, cakes get very tender and fluffy.
Ingredients:
Dough:
750 gr. sugar
0, 5 liters of yogurt
750 gr. flour
4 eggs
2 tsp. Baking powder
4 tbsp. tablespoons of cocoa
salt
Cream:
1 can of condensed milk
200 gr. butter
In addition, you'll need the walnuts, which first need to lightly fry in a dry frying pan (no oil). This will make grilling nuts crunchy and very aromatic and pleasant taste. Just do not overdo them in the pan, otherwise they quickly turn black and will taste bitter!
Cooking method:
Sugar mixed with eggs and beat well until smooth. Season with salt. Add baking powder and pour yogurt. Then gradually add flour and cocoa. Mix thoroughly.
Learn the dough into 3 equal parts, each of which is necessary to roll out and put in a baking dish. Bake in turn at 180 degrees for 20 minutes.
Butter mixed with condensed milk. Each ispekshiysya cake spread with cream and sprinkle Get walnuts. Ready cake with condensed milk in the refrigerator for 2 hours.
Agree, this cake is very easy to do!
Cake "Two walnut"
Incredibly rich taste of baking gives a mixture of two kinds of nuts and almonds -gretskih.
Ingredients:
250 gr. walnuts
200 gr. butter
150 gr. sugar
250 gr. almonds
6 eggs
2 chocolate bars
Cooking method:
Chocolate and two kinds of crushed nuts, but not much. Butter grind sugar, and then add the yolks. Then add to this mixture, chocolate and nuts. Protein shake up in the lush lather, and then connect to the main mix. The finished dough put in a baking dish and bake in the oven at 180 degrees for 30 minutes. "Two nuts" - a cake that can be served both hot and cold.
Try to make this cake! It's not as difficult as it might seem at first glance.
Banana Cake
This cake could not be more suitable for tea with friends or for Sunday gatherings with parents, to which you will come not with empty hands, but with his own prepared pastries.
Ingredients:
250 gr. flour
150 gr. caster sugar
A little cocoa powder
150 gr. butter
3 bananas
100 gr. walnuts
100 gr. sour cream
4 tbsp. spoon yogurt
10 c. baking powder
Cooking method:
Beat sugar and butter. Bananas grind and add sugar mass. Alternately add flour, baking powder. Add yogurt, kefir, sour cream, chopped walnuts. All thoroughly. The finished dough put in a baking dish and bake in the oven for 30 minutes at 180 degrees. Ready banana cake with walnuts sprinkled with powdered sugar mixed with cocoa powder. Sprinkling This will not only give elegance to your baking, but also add a nice touch of chocolate to his liking.
The cake is finished - Call all the tea and get ready to listen to enthusiastic compliments!
Cake "Walnut Hill"
This recipe is interesting because the cake is preparing a little unusual.
Ingredients:
1 kg. flour
150 gr. sugar
150 gr. sour cream
300 gr. roasted peanuts
200 gr. margarine
200 gr. butter
1 can of condensed milk
Polplitki milk chocolate
Cooking method:
Margarine soften and rub with cream and sugar. Gradually add the flour, mix well and put into a cool place for 1 hour. Chilled dough mince. The resulting "noodles" to put on a baking sheet and bake in the oven at 180 degrees until done.
The finished dough is baked chop. Peanut mix with the resulting chips. Butter mixed with condensed milk until smooth, then pour it into small pieces of broken chocolate and add it all to the nuts and sand aggregate. Hands moisten with water and form of the resulting mixture gently sloping cone with a rounded apex.
We are confident that close again and again ask you to bake the sweet masterpiece, they will certainly call him!
Cake "Hazelnut"
The preparation of this dessert will require you a little longer than usual, but the resulting cake deservedly takes the place of honor at the festive table.
Ingredients:
1 tbsp. hazelnuts
250 gr. sugar
8 eggs
50 c. bread crumbs, preferably vanilla
150 gr. caster sugar
200 gr. butter
1 tbsp. water
3 tbsp. tablespoons red wine
3 tbsp. Spoon the cooled natural coffee
15 c. vanilla sugar (1 sachet)
fruit for decoration
Chocolate glaze:
Chocolate bar
A little milk or cream
Softened butter
Cooking method:
Hazelnut grind in a blender, after leaving a few nuts. Then fry in a pan, cool and mince.
Egg yolks grind with sugar, then add to the nuts. Protein shake up in the fluffy foam and add to the dough, gently stirring it with a spoon from the bottom up. The finished dough is divided into three parts and bake cakes in the oven at 180 degrees until done. Determine the readiness of baking, you can use a wooden stick that goes dry, if you stick it in a fully-baked cake.
Each finished cake to soak sugar syrup with wine, pre-cooked over a fire. Then you need to prepare your cream. Butter thoroughly mixed with vanilla sugar and regular sugar. When smooth add the coffee and mix thoroughly again. Get soak cream cakes.
Now you just cook the icing. If you have forgotten how to do it right, see recipe "cake-meringue." Ready to completely cover the cake with chocolate icing, decorate with hazelnuts and fruit and refrigerate for 2 hours. Your guests do not even know what a pleasure awaits them at the end of the holiday feast!
