tasty porridge Guryev


  • Description memorable dishes
  • The classic way of cooking
  • A simple way of cooking
  • Rich composition Guryev porridge

Of the variety of dishes of modern Russian cuisine the most popular and familiar - a mess. Kashi saturate the body with energy and longevity. Mothers try to childhood every morning to cook porridge to children to grow up strong and healthy. But how to cook so that the porridge was really useful, tasty, flavorful, but still delicious. Perhaps the most interesting recipe for porridge traditional Russian cuisine can take advantage Guryev porridge.

It is perfect for cooking for breakfast and lunch.

The most important fan of this dish can be called Alexander III. Came up with the recipe for this masterpiece in the early nineteenth century, the fortress cook Zahar Kuzmin, who won their works minister Guriev, in whose honor and was subsequently named porridge. With this dish, Zahar became the personal chef home minister. Of course, gradually began to master recipe and cook the other, it has become known outside Russia. To date Guryev porridge has not lost its popularity.

 ingredients for Guriev porridge with berries

Back to contents

Description memorable dishes

Guryev porridge can simultaneously call and a second dish and dessert, which is why she loved children. Recipe for this dish is time consuming, but it is worth it to tinker and to please their households.

Guriev porridge - a thick porridge, cooked with semolina in milk, with layers of clotted cream, various nuts and jam from fruits and Caramelized in the oven on a little heat. Clotted cream - foams, which are removed from the cream, is poured into a wide pan. The resulting foam alternating layers with thick gruel cooked, pre-mixed with chopped nuts. All brought to readiness on low heat in the oven. The finished mass is poured on top of jam and decorate with dried fruits. Technology of preparation of porridge Guryev:

  • Cook the semolina;
  • Prepare the milk froth;
  • Grind nuts and roasted - without this mess can get an unappetizing gray color and lose the taste;
  • To prepare dried fruit;
  • Put ingredients derived layers;
  • Porridge simmer in the oven.

Of course, special attention should be cooking creamy foams. To prepare them, you need to pour the cream into a deep pan and place in oven preheated to medium heat. When the foam it is necessary to remove and put on a dish. Then we wait for the emergence of a new foam. This is repeated as many times as needed for the number of cooked semolina. Dried fruit will approach dried apricots, candied fruits, raisins, figs. Nuts also have to choose the two species, hazelnuts and peanuts.

Lovers of sweet porridge vykladyvanii used in layers of jam or honey. So it turns out the so-called layer cake layer of cereal, dried fruit covered, drenched with honey or jam, sprinkle with nuts coated with foams, and the next layer is similar to the first. How many layers in Guryev porridge, you decide.

Guryev porridge is an extraordinary appearance and taste. She can not leave anyone indifferent. And the most interesting thing about her is that there is only right recipe for its preparation. All cooking sources of the nineteenth century have survived various recipes. I propose several options for sample preparation of this masterpiece.

 cooking porridge Guryev
Back to contents

The classic way of cooking

The recipe contains the following ingredients:

  • cream 35% (not less than) - 600 g;
  • Peeled walnuts - 200 g;
  • Cheese - 200 g;
  • semolina - 200 g;
  • sugar - 100 g

Where to start cooking? Let's start with the preparation of the ingredients for the cereal layers. Fill raisins with boiling water for 10 minutes. Fry a handful of nuts, and the rest milled. Add to the fried Nuts tablespoon of sugar and the same amount of water. Put on medium heat to a caramelized nuts and remove from heat. Pour the cream into a deep frying pan Preheat the oven to 160 degrees and put it in the pan. We wait for the foam will appear. As soon as the lush foam, remove it with a slotted spoon and spread neatly on a platter. So we prepare the necessary amount of foams. One chilled foam cut into wide strips.

Now add the remaining hot cream, stirring slowly, semolina, remaining sugar, add some salt and cook until cooked semolina. Then you need to drain the raisins and dry it on a paper towel. Add it to porridge. There also lay out the foam chopped, crushed nuts and mix. The form, which will be baked porridge, grease with butter. Gently spread the layers of each of the ingredients: cereal, nuts, foam.

The last layer of cereal sprinkle with sugar. We put in a preheated 170 degree oven for caramelization of sugar. We get porridge, turn over on a platter. Serve Guriev porridge, decorated with nuts and berries. Of course, in this recipe, you can make any logical changes varied varieties of nuts and add other ingredients to replace the cream with milk, add honey, jam, butter. But you can simplify its preparation.

 Different recipes Guryev porridge

Back to contents

A simple way of cooking

The recipe consists of the following ingredients:

  • milk - 400 ml;
  • Peeled walnuts - 2 tbsp. L .;
  • sweet almonds - 100 g;
  • semolina - 200 g;
  • granulated sugar - 4 tablespoons. L .;
  • butter - 2 tbsp. L .;
  • vanilla - ½ hours. l.

Pour the milk into a saucepan, add sugar and vanilla, bring to a boil. Stir, add the semolina, boil for 10 minutes. It is necessary that the porridge has cooled slightly. Then add the chopped and baked almond nuts. Lubricate the form of butter for baking oatmeal, pour cereal, a stirred with nuts, sprinkle with frayed walnuts with sugar and browned in the oven, preheated to 170 degrees. The finished pudding can be decorated with whipped cream, fruit.

Guryev porridge is unusual in that it does not really mess. The most similar to her type of food - a pudding. Be creative on the ingredients and cooking options. The main thing - keep in mind a few important points:

  • Nuts should always be calcined before adding to the mess;
  • Use can be at the same time different types of jam and honey, but to keep the creamy taste, adding they should be ready in the mess of jewelry;
  • Serve the porridge can be portioned into pots in which she was preparing;
  • A variety of flavors of porridge help spices such as fresh peel, cardamom, cinnamon and rum;
  • Decorate porridge can be caramelized nuts or just sprinkle sugar that melts and turns into caramel;
  • Also in the interlayer can add fresh berries.

A porridge will help refine the most butter, which it is known, will not spoil.

Back to contents

Rich composition Guryev porridge

The recipe contains the following ingredients:

  • semolina - 300 g;
  • granulated sugar - 120 g;
  • milk - ½ cup;
  • pastry cream (30% fat) - 600 ml;
  • Walnuts (peeled) - 50 g;
  • pine nuts - 50 g;
  • hazelnuts - 50g;
  • Cheese - 120 g;
  • figs - 120 g;
  • Strawberry - 120 g;
  • dried fruit, candied fruit - 100 g;
  • mint leaves.

First we need to cook a thick semolina, water with 1 teaspoon sugar and ½ cup of milk. Groats need to pour slowly, very slowly in boiling liquid podbavlyaya not to get lumps. You can even use a small strainer and be sure to stir continuously. For fragrance, at the end of cooking semolina, you can pour a little rum or brandy expensive. Now it's time to prepare the nuts and dried fruits. Take a portion of nuts, sugar pritrushivaem, wrap in foil and heated in an oven at 150 degrees for 15 minutes. The rest of the nuts are crushed and cut dried fruit (who likes).

The most responsible - a clotted cream. We have to get greasy foam. And make them possible by heating heavy cream in our ovens in a wide pot over low heat. When the foam to heat, it is necessary to remove the porcelain on a flat plate to cool. In greased with butter form spread inch layer of cereal, a little trample down and cover the foam.

Above the foam sprinkle dried fruit and nuts. You can lubricate the honey or jam, but it is to your liking. And repeat layers until all the ingredients have missed. The top layer sprinkle nuts with sugar and put in the oven at 160 degrees. Karameliziruem sugar and took our dish from the oven. Carefully turn over the form on the dish in which we plan to submit to the table. The resulting masterpiece even decorate with berries, petals and candied mint. Your favorite just fingers oblizhut pleasure to eat this dish.

 Imperial porridge recipe