homemade mayonnaise


  • Mayonnaise at home
  • Mayonnaise "Home" using the yolks
  • Mayonnaise milk, without eggs
  • Mayonnaise Swedish style
  • Spicy mayonnaise with curry at home -
  • Mayonnaise with cucumber pickle
  • Walnut mayonnaise for meat
  • Mayonnaise on the Polish recipe
  • Sweet mayonnaise with berries currants
  • Italian mayonnaise to meat salads
  • Mayonnaise with starch at home

Mayonnaise is used in almost all dishes: salads, appetizers, sandwiches, cakes liver. Many people simply can not imagine their life without it, and eat it with everything: fish, cutlets, chops, soup and soups. Today, manufacturers offer a huge range of products, which sometimes takes on the shelves in supermarkets are not the same shelf. But homemade mayonnaise, made with his own hands, will be better than what is sold in stores. Firstly, it does not contain preservatives, which are crammed with his "cousins", and secondly, you'll always be confident in the quality of its dishes. You do not spend a lot of time to make homemade mayonnaise, because all the recipes are very simple and do not require special skills. Therefore, if you want to eat healthy and nutritious food, we suggest to adopt the following recipes.

Mayonnaise at home

I do not know how to make mayonnaise at home? It's very simple: read the recipe, go to the store and buy the necessary products, after all, combine sauce and refuel your favorite dishes. Ingredients:

  • 700 ml of vegetable oil
  • Three spoons (tablespoons) lemon juice
  • One small spoon of salt, the same amount of mustard
  • 10 grams sugar
  • Three chicken protein

Cooking method:

Homemade mayonnaise is preparing for some five minutes, but in its quality do not have to doubt. So, join in a deep piala chicken proteins, sugar, mustard, and salt and lemon juice. Now you have to beat all the ingredients until smooth - it can use a kitchen whisk, but better - blender. When finished, the resulting sauce in a thin stream, pour the vegetable oil, and again turn on the electric device. As a result, you should leave a dense mass without lumps. If you think a dish is too thick, dilute it with a little cold, but always boiled water and again mix well. Now that you know how to cook homemade mayonnaise, which flavor to your dishes sparkle with a whole new way! Believe me and check!

Mayonnaise "Home" using the yolks

We offer a delicious homemade mayonnaise do not protein-based, as in the previous recipe, but using chicken egg yolks. By the way, for its preparation you need mustard. If you want to give the dish a sharp flavor, buy sharp, if not, take a softer product (suitable even grainy). Ingredients:

  • yolk - two pieces
  • 120 milliliters of sunflower (use refined) oil
  • tablespoon of sour lemon juice
  • half a small spoon of sugar, the same mustard
  • add table salt to your taste

Cooking method:

Before you begin the process of cooking, remove the necessary utensils: a clean spoon, a bowl or a plate, a special kitchen whisk. If you have a blender or mixer, we recommend whisking all the ingredients of mayonnaise with one of these devices. In this case, you can achieve the perfect consistency of their dishes. When the preparation is finished, separate the whites from the yolks of chickens and the latest Transfer to another bowl. Now, add to them a specified number of sugar and mustard, salt, put in its sole discretion. Whisk all ingredients whisk; when there will be a single lump, and weight gain uniform light beige color, gradually pour in the oil.

That depends on him the density and density of the future of mayonnaise, so if the consistency of dishes you're not satisfied, you can add a little sunflower product. Turn on the mixer and carefully whisk the mixture after adding the lemon juice and stir a few times. Ready mayonnaise stored in the refrigerator for no longer than four or five days, so keep that in mind! If you overdo it with vegetable oil, resulting in the dish turned out too thick, add the boiling water a little bit. Similarly, the act in the case of formation of lumps unnecessary: ​​diluted mayonnaise and well hurt, you can get rid of them.

 homemade mayonnaise

Mayonnaise milk, without eggs

There is a huge variety of very different ways of making mayonnaise: in cream, with or without eggs, with olive or vegetable oil, with herbs or nuts. Great chefs have unlimited imagination and every day coming up with new versions of the sauce, which subsequently share with other people. We'll tell you about one of the most interesting recipes: this time offer to make milk-based mayonnaise without eggs. Would you like to try? Then go for it! Ingredients:

  • 100 ml of pasteurized milk (can use and home, but his pre-boil and cool)
  • any vegetable oil - 150 ml
  • salt - to taste
  • two spoons (tablespoons) hot mustard
  • half a lemon (you will need two large tablespoons juice)

Cooking method:

Pour the milk into a small saucepan, put it on the stove and warm up a bit. However, the product must not boil! After enter the vegetable oil and stir well. This also put mustard, a few pinches of salt and lemon juice. Thoroughly whisk the mixture with the help of the corolla or kitchen appliance such as a blender or mixer.

Put the mayonnaise in the fridge - when it cools down, you can safely use it for salads or cooking other dishes. Today, supermarkets sell ready lemon juice in cans, but we still recommend the use of a conventional fresh fruit. So it will be much healthier and tastier! Note that by adding mayonnaise, cooked his own, a particular ingredient, you get an incredibly delicious sauce. Try these supplements:

  • Finely chop the garlic and grind it using a special press and mix with mayonnaise. Refilling is ideal both for meat and fish dishes;
  • Vegetable salad can be made with cheese sauce. To do this, rub the product in a medium grater and connect with the specified ingredients in the recipe;
  • Mayonnaise with fresh herbs, finely chopped beforehand, perfectly complement the taste of fried or stewed fish;
  • For the Mediterranean cuisine, you can use the sauce with green olives and lemon zest.

As you can see, even the most common recipe for homemade mayonnaise can beat anew. Cook with pleasure and feel free to make its own changes in the dish because every housewife herself cook!

Mayonnaise Swedish style

To make mayonnaise Breakfast, you'll need a microwave. This dish is different from all previous ones, and you just realize what it was. Ingredients:

  • 200 grams of gourmet mayonnaise
  • half cup of apple jam
  • four spoons (tablespoons) of fresh horseradish (it will have to grate)

Cooking method:

As you can see, part of this dish include traditional stores mayonnaise, but due to other ingredients it takes on an entirely new and original taste and can rightly be called "home". First, peel horseradish and rub it into thin strips on a grater, then mix with apple jam and enter gourmet mayonnaise. Whisk until smooth mass and send in the refrigerator. If you want to give the dish a distinct sour-sweet taste, put a little more horseradish than indicated in the recipe. Besides, it is possible to add a few drops of lemon juice. This sauce goes well with both hot and cold meat or fish dishes.

 Home mayonnaise recipe

Spicy mayonnaise with curry at home

This mayonnaise suitable for any meat or fish dish. If you like spice, this recipe you definitely will like. Ingredients:

  • one egg yolk
  • boiled water and mustard - at your discretion
  • 150 milliliters of oil (olive oil or other vegetable)
  • put salt and vinegar to your taste
  • two tablespoons ground curry
  • sugar - optional

Cooking method:

We intentionally did not specify the required amount of salt and mustard, as each person has his own taste, so add these products according to personal preferences. As for ingredients such as water and vinegar, it employs the same principle: if you want to mayonnaise was not too thick, pour plenty of fluids, and give the sauce vinegar acid, so it should not be too much. Getting cooking, beat the egg white and place in a bowl (you can make him a "eggnog"), and the yolk - in another.

Then connect the latter with common salt, mix everything well, gradually enter the oil, pouring his small jet. Not for a second do not stop working whisk as you should have a perfectly homogeneous mixture. If it seems too thick or very, let's say, oil is not mixed, add a small amount of vinegar and water (required boiled). Season to your taste a dish with sugar, salt, mustard and, if you wish, pepper - Curry introduced at the very end. Within three or four minutes, the resulting mass whisk until you get rid of lumps and will not achieve a uniform color. Mayonnaise, home-cooked, of course, is not stored for as long as his store analogue, but this is the beauty - a dish contains no preservatives and is not harmful to your health.

Mayonnaise with cucumber pickle

This sauce - enough high-calorie and very useful product, and nutritionists do not recommend to use it in large quantities, so try seasoning salads usual vegetable oil. But sometimes you can pamper yourself. This is for those passing weaknesses, and we have prepared for you a simple recipe. We offer to make mayonnaise with his hands, it is not time-consuming procedure, which takes no more than five to ten minutes of precious time. But such a product is much win in taste from his store counterpart. Ingredients:

  • 400 milliliters of olive oil
  • 40 grams is not too hot mustard
  • yolk - two pieces
  • small spoon vinegar
  • Five grams of sodium chloride
  • one and a half teaspoons of sugar
  • slightly smaller cup cucumber pickle (can use the brine from the tomatoes)

Cooking method:

Very carefully whisk whisk chicken egg yolks and then add them to the mustard, sugar and table salt. Several times Mix well all the ingredients and start to slowly pour the olive oil, and after him his rightful place should take vinegar (use ten percent). At the end, add the cucumber pickle, and within five minutes of work a whisk to obtain a homogeneous mass of light beige color. If you have a blender, a mixer or food processor, use these devices because they can be whipped product is just perfect, and the consistency of cooked meal with them will not differ from the mayonnaise, which are on the shelves.

We have already mentioned that this product is quite calories. But there is no desperate situations, so if you are worried for your figure and at the same time you can not deny myself the pleasure to eat one or two tablespoons of this sauce, we offer the following trick. Mayonnaise salads, dilute it skimmed natural yogurt or sour cream in a ratio of 50 to 50. These simple steps calorie meals will decrease by almost half, and you can enjoy your favorite foods without harm to his waist.

Walnut mayonnaise for meat

Mayonnaise nuts with cranberry and lemon juice is ideal as a filling for a hot beef steak or pork. It will give the meat juicy and unusual piquancy. If you are going to fry a shish kebab on the nature, necessarily prepare this dish and grab it with him. We guarantee that the picnic will be held on "Hurrah!" Ingredients:

  • 200 grams of chopped walnuts
  • four tablespoons each (your choice) vegetable oil
  • large spoon of lemon juice
  • the same number of cranberry sauce

Cooking method:

For this dish, we recommend the use of walnuts. There are two ways to prepare it, fry the nuts on a dry frying pan, or add fresh. Try both, then you can objectively judge which of the two tastes best for you. So, first clean the nuts, and then wrapped them in a clean towel so not to spill anything, mash using a rolling pin. Then fill them with vegetable oil, stir a few times and enter the lime and cranberry juices. This mayonnaise is kept short, so use it immediately after cooking, otherwise the dish will deteriorate, and you did not have time to enjoy its taste.

Mayonnaise on the Polish recipe

For lovers of mayonnaise offer another original recipe to the Polish style. Ingredients:

  • 120 grams of wheat flour
  • Three chicken eggs
  • a small piece of butter or oil (needed for passirovki flour)
  • 30 grams sugar
  • 15 grams of salt
  • 300 milliliters of oil (take any vegetable, but it is better if it is olive)
  • 30 grams of normal vinegar
  • three glasses of cooled boiled water
  • 10 grams of any mustard

Cooking method:

To mix the mayonnaise until smooth you easily, you should use the recently sifted flour, as it does not stray into clumps, and you do not have because of this nervous .  First you need to spassirovat wheat flour for seven minutes .  This can be done on animal fat, if any, or butter .  Fry the product, stirring constantly with a spoon, for five to seven minutes, but not longer, otherwise you will spoil the flour and all have to start again .  Then, in the same bowl, pour boiling water with vinegar, stir well and hold on the plate a quarter of an hour, while the third liquid evaporates .  After the resulting mixture (it must be very thick) should be diluted with water and the remaining bit cool, pre-draining liquid residues .  The chicken egg yolks, beaten in advance with a fork or a corolla, pour the sugar and salt, add the mustard and mash all ingredients thoroughly .  Now slowly pour all oil, whip again - and the dish is ready! Cover it with cling film and special in this form in the refrigerator .

Sweet mayonnaise with berries currants

Sweet mayonnaise with red currant berries you will not find in any supermarket. Such a unique and original dish can be prepared only by yourself, and this will help you this recipe. You will surely be interested in what goes with the sauce. It is ideal for grilled meat - it is better if it is a juicy beef steak. Complete feast glass of dry wine and excellent mood is guaranteed. After a delicious meal can work wonders! Ingredients:

  • two eggs (chicken egg yolks need only)
  • two spoons (tablespoons) vegetable oil
  • 50 grams of red currant
  • salt - at your discretion
  • Spoon a little hot mustard
  • 15 grams of sugar

Cooking method:

Thoroughly washed currants and tails free from leaves and dry .  To do this, lay berries on a clean kitchen towel, then rub through a sieve .  You can use a blender - because you will spend a lot less time, plus fruit puree will be more homogeneous .  Now, whites whisk whisk and connect them with mustard (suitable even granular), then add the table salt, the amount of sugar in the recipe, and currants .  Take a mixer and beat them all the components, and the resulting mass enter the oil, pouring it slowly, in small portions .  A few times turn a kitchen appliance, home turned out to mayonnaise as uniform as possible .  Put the dish in the fridge and try to use it completely for four days - and then it will change the taste, as you know, not for the better .  For the sauce, unlike mayonnaise, which are sold in stores, it contains no preservatives, and therefore kept short .

 homemade mayonnaise recipe

Italian mayonnaise to meat salads

If, for example, cooked meat to cook some meals and do not know where to put the remaining broth (after all, seems to be to pour a pity, and applied it can not), do not suffer too many questions. Just make mayonnaise from it - it is very simple recipe. Ingredients:

  • refined vegetable oil - 650 ml
  • Three medium-sized eggs
  • 250 milliliters of broth
  • 30 milliliters of vinegar (take a regular table)
  • 30 grams sugar
  • salt - 10 grams

Cooking method:

So, grab the broth (or a piece of meat, boil the liquid and let the time to cool down) and start the immediate preparation of mayonnaise. Protein mix with a fork, and then to lead him as a bit of vinegar and not too spicy mustard. Small portions add refined oil without stopping and whisk working in the same direction.


  • homemade egg - one piece

Cooking method: