- Sour cream and banana cake "Carrot"
- Cake with pineapple "chocolate cake"
- Cake "Inspiration" from gingerbread with persimmons, walnuts and bananas
- Cake "Lemon" from cakes with dried fruit
Many people like sweet, especially children. Little sweet tooth ready to absorb the delicious cakes, chocolates, biscuits, buns, rolls and similar products around the clock. Perhaps your child is often asked to make a cake. What do you do in that case? You go to the store and buy the finished product, because it is sorely lacking time for baking? We'll show you a really easy recipe that takes a maximum of fifteen minutes.
Gingerbread Cake, which now will be discussed under the power to make everyone: both the novice and a pro. You do not need special kitchen appliances, and from the point of view of finance dish becomes quite economical and affordable. So why not try a delicious dessert that does not require baking? It's simple, fast, and most importantly - incredibly delicious.
Sour cream and banana cake "Carrot"
The first recipe that we look at right now - a real godsend for busy housewives. To enjoy the delicate taste of the goodies do not have to spend a lot of time to cook, because the dessert does not require baking. It is enough to cut the cakes, whisk sour cream and put the dish in layers. If you want to decorate your creation, use crushed walnuts, cocoa powder, peanuts, coconut, perhaps, you have a recipe for a sweet sauce that can be poured cake. In general, do not be afraid to connect imagination, sometimes it is only good foods.
- 500 milliliters of fat sour cream
- Half a kilogram of soft chocolate cakes
- Two large banana
- 100 grams of powdered sugar or sand
- coconut or cocoa - at your discretion
Today, a huge popular cakes that do not require continuous baking. On our website has considered this dessert recipe of cookies, if desired, you can try and put it into practice. But there is another very good option easy and quick cake - this time to cook it from chocolate cakes. Going to the store, look for a soft and fresh product. Quite often these confections quite dry and hard, then have to soak them briefly in the milk or cream to make more impregnation. But more of that later, but now take up the prescription and, using the provided instructions, start to cook the cake.
So, to make a dessert without baking, first cut each cake into two equal halves. Then clean the banana peel and chop them into thin slices. Now you need to prepare the cream: for this in a deep bowl, combine powdered sugar and sour cream, then whisk the ingredients thoroughly with the help of the corolla. If your house has a blender or mixer, we recommend using one of the kitchen appliances. Then the weight will more lush and smooth. And it came to nuts: peel them from the shell and place on a preheated dry skillet. Fry for about four minutes when they have cooled, grind the product mortar, a hammer or a blender.
The recipe is almost over, it remains the case for small - to assemble the cake. To do this neatly made the interior of the dishes, which will be the finished product, special food wrap. Attention, its edges should hang from the mold. In an extreme case, you can do the usual plastic bag. Now everyone sticks alternately dipped in sour cream and spread on the bottom of the bowl. Spread products are very close to each other - this is the first floor of the future of the cake. Empty spaces fill rubble and small pieces of chocolate products.
When finished, apply a bit of cream on top and place slices of bananas. Then, repeat the same procedure several times while not fully use all the ingredients. A delicious cake without baking is almost ready, it remains only to decorate. As mentioned at the outset, this can be used for icing sugar, fruit chips, and any other cocoa products. We'll walnuts - sprinkle of his creation. Just do not forget to lubricate the first gingerbread cake on all sides by the remnants of the cream. If you are not indifferent attitude to the nuts, offer little change recipe - lay them on top of each layer of the banana.
Putting chocolate dessert in this way, you will ensure yourself a culinary success - no one would guess that it is prepared from ordinary gingerbread. We used to impregnate the cream sauce, but if you want a variety of dishes, try to cook the custard or cream. For flavor you can add a little vanilla. Love Kiwi? Try to complement their dish, but it's a completely different recipe, which will tell later. Moisture cream dessert regulates the amount: what it is, the, respectively, the product will come out delicious, juicy and appetizing. After completion of the cooking, remove the cake in the refrigerator for two to three hours, preferably overnight.
This recipe exists in another interpretation, which differ in the way calculations. So, if in the first case, the dish will look like a normal chocolate cakes, in the second it is possible to make any form. Just smash gingerbread hands on pieces of medium size, then pour them into the sour cream and mix thoroughly. The resulting mass lay on a flat dish in the form of slides, garnish the top with bananas, cut into pieces, and sprinkle with nuts. Bon Appetit!
Cake with pineapple "chocolate cake"
We offer to master another quick recipe incredibly tasty and juicy dessert. Made from delicate cakes, it does not require baking, and this means that you will spend quite a bit of time at the stove. So even if you are not a supporter of culinary experiments and do not like to cook, be sure not to bypass the chocolate side dish. It will gain, if unexpected guests descend, or a child asks a sweet treat. Ten minutes, and a cake already on the table. Agree, it is very convenient, and most importantly - delicious.
- 150 grams of sugar
- 700-850 grams of soft cakes with chocolate flavor
- 60-70 grams of roasted peanuts
- 300 ml cream
- vanilla - on request
- 120 grams of canned pineapple
- 30 grams of dark chocolate or milk
This recipe is quick chocolate cake without baking - an indispensable tool for every housewife. If your house suddenly descended on the guests, and the refrigerator was empty, do not despair. Remove cookies (or go after them to the nearest store) and make one dessert. While the kettle to boil, and you plenty hex with friends, sweet treat already saturated. To make it possible to use both fresh and canned pineapples. If you wish to add fruit or bananas, for example, the kiwi. The product will come out even more appetizing.
Now, let's consider in detail the recipe. So, if you bought a gingerbread with icing, carefully cut it with a knife, and the products themselves chop slices of medium thickness. In principle, you can leave sweet sweet, but note that it may spoil the taste of the future of the cake. So it is better not to risk it. Now connect to the blender cup fat sour cream and sugar, whisk thoroughly until smooth. If you wish, you can enter a little vanilla, it will give the product an incredibly juicy flavor.
If you will be working rim, does not recommend the use of sand and powder, which dissolves better and faster. Peeled walnuts chop into small pieces, and with pineapples drain excess liquid and cut into cubes. A little more, and the recipe will come to its logical conclusion. Getting to assemble the cake: Cover the inside shape of a special film so that its edges are hanging out. Grease the bottom of a small amount of cream, then lay the first layer cakes. If you have a cavity and spaces, fill them with slices of products. After all the grease on top with sour cream sauce and garnish with pineapple, then repeat the same action as long as the do not use all the products.
If you stay a little cream, treat them to the top of the product. Then clean the hulls of peanuts and drain it in a hot skillet over low heat. Grease the dish with oil is not necessary. Sprinkle with nuts cake ready, cover it with foil and send in the refrigerator. To dish came school, let it brew for about five to six hours. If time is short, keep the dish warm, so it is much faster than saturated. Before serving, expand the tape, cover the bowl and turn the flat plate. Then remove excess polyethylene and sprinkle with grated chocolate treat. The decoration can also serve as pieces of canned or fresh pineapple, kiwi fruit and icing sugar.
Cake "Inspiration" from gingerbread with persimmons, walnuts and bananas
The following recipe is inspired to cook delicious desserts - it is very simple, so takes a minimum of time and effort. What else you need to busy hostess? Agree, returning home after a hard day, I would not want to mess around with the dough, wait for it to rise and ensure that the product is not burnt in the oven. Sophisticated culinary delights better to lay up for the output. But you can prepare a delicious cake without baking. It is with this dish we will now introduce.
For the cake:
- Three solid medium banana
- a little less than one kilogram of any fresh gingerbread (better use of chocolate)
- 60 grams of peanuts, almonds, walnuts or other nuts
- two dense, ripe persimmons (fruit should be firm, otherwise the cake "flow")
For gentle cream:
- -ounce packet of butter
- 450 ml cream (take 20% fat or more)
- cup powdered sugar or sand
For the glaze:
- 20 ml of sour cream or cream
- three large spoonfuls of sugar
- 50 grams of fresh butter
- 25 grams of cocoa powder (can substitute dark chocolate)
When choosing fruit, buy the strong and ripe fruit. If you take too soft persimmon, you can spoil the dish - out of it will flow too much juice. Do not like a persimmon? Replace it with oranges or, for example, the kiwi. You'll see, will also very tasty. Well, let's get down? Thus, separate cookies knife into two parts, if they are large, then three. Then remove the banana peel and chop them into slices, just going to do with persimmons. Then clean shelled walnuts and drain them in a skillet. If you are using peanuts or almonds, do the same. Grind with a mortar product or a conventional hammer, and now enjoy a cream.
Butter is recommended in advance - at least half an hour - from the refrigerator. It should be soft, slightly melted, chop it into pieces and mash with a fork. Then put in a bowl and beat with a mixer or blender. Continuing to work actively instrument, gradually pour sugar, add two or three tablespoons of sour cream. In the end, you should have a lush smooth.
When finished, Cover the inner walls form a plastic bag or a special cling film, then dunks every carrot in butter cream and put it on the bottom of the dish. You should come out tight, with no voids, a sort of "staging area" for the future of the cake. Therefore, distribute gingerbread very close to each other and fill the remaining places pieces of chocolate dough and walnuts.
As soon as the lower "floor" food is ready, brush with his sweet-sour cream sauce, and top with persimmons. Then repeat the procedure in the same way, only this time, cover with slices of banana cakes. The layers in the dessert can be any number, it all depends on the number of products. The final "floor" consists of foods gingerbread - lubricate them with cream only from below, as the product will be watered from the top glaze.
The procedure for its preparation is quite simple: on a steam bath melt the butter, then add the cream or sour cream and mix thoroughly mash everything with a fork. Put the mixture on low heat and is heated gradually add the sugar and cocoa. Add products in small portions, or chocolate cream will take lumps. Stir all the ingredients, when they form a homogeneous, viscous mass, turn off the burner and let cool. Then pour the resulting cake glaze, sprinkle with chopped and lightly toasted nuts and store it in a cold room. After four or five hours, as soon as the dessert infusions and well-soaked, cut it into portions and serve tea.
Cake "Lemon" from cakes with dried fruit
This lemon cake - a great dessert for a hot summer. Nothing refreshes like a little sour taste of fruit in the dish. Most importantly - its preparation will not take too much time. It is not necessary to knead the dough and suffer with cream - just to break the gingerbread and connect them with the rest of the products necessary for dessert. By appetizing delicacy lemon are perfect for cold berry compote, jelly and juice. Make a note of the recipe and mastered it in your kitchen, find out what happens.
For Gingerbread Cake:
- 150 grams of tender butter
- half a small spoon of soda
- Fresh carrots - 450 grams
- two home eggs
- Ten milliliters of freshly squeezed lemon juice
- one medium lemon
- 100 grams of raisins
- the same amount of dried apricots
- 100 grams of prunes
- a handful of walnuts
We added to the cake of dried fruit, but if you wish you can safely use fresh. Ideally combined with lemon kiwi, sour-sweet apples, oranges and tangerines. They perfectly complement the taste of dessert. Before proceeding directly to its preparation and assembly, lay in separate bowls, and golden raisins, prunes and fill with warm water. Let sit for about half an hour, then get rid of excess fluid and dried yourself dry with a paper towel. Products soften, and the dish will more tender. Chop the prunes and raisins with dried apricots into thin strips.
Now rub the lemon zest on a fine grater and squeeze out the remaining pulp juice (you need a tablespoon). Connect the raisins and prunes, and pass them through a meat grinder. If you do not have a kitchen appliance, just chop the ingredients as finely as possible. In the resulting mass enter the lemon juice, zest, and mix thoroughly. Gingerbread should choose soft, if you have got too dry, you can hold them for two minutes in milk. Smash products on medium-sized pieces and grind them in a meat grinder, then add in a lot of little soda. Thoroughly knead the flour gingerbread hands, and then connect it to the soft butter.
Now, in a separate piala beat the eggs until smooth magnificent condition and pour them with the lemon juice into the resulting mass. Stir products to have left slightly sticky, but at the same time, soft and stringy dough. Divide it into two portions, lay half in the form of processed oil, gently flatten the shoulder blade. Then spread over the entire surface of the article fruit filling and cover all the remaining weight.
Send a cake in the oven for 20 minutes. Note, the furnace temperature should not exceed 200 degrees. Otherwise, bake it a little less. When you hear the characteristic smell of the finished dish, remove the bowl and gently prick the dough with a match or wooden skewers. If it stays dry, turn off the oven. Once the dessert has cooled slightly, remove from pan and serve.
Gingerbread Cake - a perfect dish for a large family. After its preparation takes a short time to the same products necessary for him, it is affordable and accessible to everyone. As you can see, the dessert can be made in different ways: just spread chopped carrots in a bowl, lubricating them with cream or kneading of the dough them. The mass of options, all the recipes are different and unique. You just choose the dish to your liking.
If creation happened too dry, pour it with chocolate or cook a special cream. For example, from butter, cream and cocoa home. I love the smell of vanilla? Then add it to the sauce, and your dessert "sparkle" in a new way. Nuts, fresh and dried fruit, raisins, peanuts - all these products make the dish more nourishing and tasty. So do not be afraid to experiment with all kinds of recipes. Each of them will give you the opportunity to enjoy a delicious sweet treat.