salad of fresh mushrooms

  • Salad "Easy" with mushrooms and Chinese cabbage
  • Salad - just
  • Mushroom salad with Parmesan cheese and arugula
  • Salad "Gourmet" with mushrooms
  • Salad "Spicy" with shrimp and mushrooms
  • Salad "Ordinary Miracle" with mushrooms and tomatoes
  • Chicken salad with fresh mushrooms

In anticipation of the impending holidays salads topic is becoming increasingly important. If you are planning a big celebration, then cook a few dishes, vegetables and meat. Each guest should leave happy and well-fed, so think carefully about the menu - do snacks, unusual and original main dishes, and do not forget dessert. We, in turn, prompt a few simple recipes that make your desktop appears a delicious salad of fresh mushrooms. With these tips, you will learn how to cook like a holiday, as well as more mundane versions of this dish. So remember and act!

Salad "Easy" with mushrooms and Chinese cabbage

For this salad with fresh mushrooms, you will need Chinese cabbage, white and green onions and fresh herbs. As for the filling, we propose to make it light and fragrant - a minimum calories and maximum pleasure!


  • mushrooms - 200 grams
  • One large onion (if you can, buy shallots)
  • 200 grams of Chinese cabbage
  • a few feathers green onions
  • fresh cilantro and dill
  • two garlic cloves
  • soy sauce - three tablespoons
  • the same amount of olive oil
  • sugar and salt - to your taste
  • half a small lemon

Cooking method:

Clean the mushrooms from the film, and cut them into thin slices. To prepare the marinade, combine the olive oil, soy sauce, crushed garlic, here also squeeze the juice from a lemon and season everything with salt and sugar, if desired, add pepper. Thoroughly mix all ingredients and, having filled with the mixture mushrooms, put them in the cold for several hours.

Now finely chop the cabbage and connect it with pickled mushrooms. Just before you will serve the dish on the table, sprinkle it with chopped green onions, cilantro and dill. Bon Appetit!

For this salad with fresh mushrooms we recommend to choose only the most resilient and fresh mushrooms, or your meal does not make the proper impression on the guests.

 salad with fresh mushrooms

Salad - just

Prepare salads simple. Of course, their recipes there are so many, and there are quite a challenging combination. But if the stomach takes you signals of hunger, it is not necessary to excel too: look in the fridge, maybe you can find sausages, fresh mushrooms, cucumber and a little mayonnaise. By combining these products, you get a full meal.


  • big cucumber - one piece
  • One ripe tomatoes
  • 150 grams of any sausage (you can replace it with ham)
  • a small bunch of fresh-cut greens
  • five large mushrooms
  • 150 grams of Dutch cheese
  • small package of mayonnaise

Cooking method:

We are not indicated in the recipe, the required amount of salt and pepper, each housewife adds them to your own taste.

To prepare this salad, you'll need no more than five minutes, so that pinpoint the time! Cut into small cubes cucumber, then hard cheese, tomato and mushrooms, and sausage - strips. If you have a lemon, pour his juice mushrooms, then they will keep longer and does not darken. These ingredients delicacy season with mayonnaise and mix. Now, when you're done, you can absorb the dish with a huge appetite!

Mushroom salad with Parmesan cheese and arugula

This salad of fresh mushrooms is very low calorie, and not burdensome for your stomach. If you want to make it more hearty, add smoked ham or a tender chicken.


  • 100 grams of arugula
  • 300 grams of fresh mushrooms
  • 30 grams of grated Parmesan
  • 100 grams of tiny cherry tomatoes
  • green onion

For the filling:

  • olive oil and lemon juice - just two tablespoons
  • salt - to taste
  • Garlic - two cloves
  • one spoon (tea) honey
  • a little chili sauce

Cooking method:

Cleaned mushrooms cut into thin pieces, and that they have not changed its color, sprinkle them with lemon juice. Now, wash under running water and place arugula it to dry on a towel and rub Parmesan not thick strips.

Now prepare the salad dressing. To do this, whisk whisk olive oil, honey, hot sauce and lemon juice, then enter the garlic previously crushed, and a little salt.

Put in a deep dish arugula, mushrooms, cherry tomatoes and pour all freshly cooked dressing. Garnish the dish with grated cheese and chopped fresh chives. Note that tomatoes can be added as a whole, and cut into two halves.

Salad "Gourmet" with mushrooms

You think salad with fresh mushrooms can not be original? And you try to cook it for this recipe! Filling of herbal tea with honey and vinegar lends piquancy to the dish and rather unusual taste.


  • a small bunch of chives
  • Half a kilogram of elastic mushrooms
  • Eight cherry tomatoes (if using conventional tomatoes, pick three pieces)
  • one bag of green tea
  • two spoons (cutlery) normal vinegar
  • half a teaspoon of flavored honey
  • black pepper - optional
  • large spoon spicy mustard (can use granular)
  • three pinches of salt
  • 30 ml of olive oil

Cooking method:

To begin, boil some water and pour her a bag of herbal tea. When he brew (it will take about five minutes), cool the liquid and add the honey, mustard, oil and vinegar. The amount of salt and pepper depends on your taste preferences, so put these ingredients to your liking. With regard to vinegar, it is advisable to use the product, infused with herbs - the recipe can be found in any culinary source. Therefore, if possible, prepare it yourself. This will give your dish a piquancy.

Washed vegetables dry well to the salad there was no excess liquid. Then, cut off from the mushroom caps and chop them into thin slices and green onion - rings, cherry tomatoes is divided into two parts. If you use the usual tomatoes, then cut them middle-sized cubes. Now connect in a deep salad bowl all the vegetables and pour their fragrant sauce. Salad with fresh mushrooms ready!

There is another version of this dish, where instead of the tomatoes are put lettuce and zucchini, grated and refueling complex replaced the usual sour cream. Such garnish perfectly with fried eggs, and it can be used as a separate dish, adding a salad of fresh crispy toasts bread.

 salads with fresh mushrooms

Salad "Spicy" with shrimp and mushrooms

This dish is perfect for lovers of mushrooms and seafood. The combination of these ingredients, seasoned with white wine - it's a real masterpiece of culinary art. Want to give it a try? Then what are you waiting for? Begin to cook!


  • 100 grams of medium-sized mushrooms
  • 250 grams of fresh or frozen shrimp
  • 50 grams of ordinary rice
  • one large carrot
  • Ten feathers green onions
  • one clove of garlic
  • one onion onion
  • half of a small mango
  • four tablespoons white wine
  • One large spoon soy sauce
  • the same amount of wine vinegar
  • half a cup of water
  • salt - be guided by your own taste
  • 30 milliliters of oil
  • small spoon spicy chili sauce

Cooking method:

Boil in brackish water long grain rice, after a rinse and let it drain. Cut slices of mushrooms and carrots and white onions - semirings. Crush a clove of garlic with a knife, and mix all the above ingredients (except rice and mushrooms) in a pan, fill them with a mixture of table wine, vinegar, warm water and soy sauce. Place the dishes on a small fire and bring the liquid to a boil, then enter the cooking oil and rice. Salt and seasoning put at its discretion. Do not forget to stir the mixture occasionally and make sure that there is enough liquid, or vegetable Undermountain.

If you are using frozen shrimp, then hold them warm, and when they melt, fry in a pan with butter no longer than five minutes. After a dip in a spicy seafood sauce. Remove from mango peel and remove the bone, then cut into medium pieces. Put the fruit in a saucepan and mix with vegetables.

Arrange salad on plates in portions, decorating it with shrimp, finely chopped green onions and sliced ​​mushrooms. Sure, a dish you have not tried! So proud of your abilities and enjoy the delicious creations made with your hands!

Salad "Ordinary Miracle" with mushrooms and tomatoes

If you want a bite to eat "on the fly", without giving a lot of time cooking, then this dish - the most suitable for this option. Because it is called "Ordinary Miracle": in just five minutes, cut and mixed vegetables, you get a light salad, which will be able to satisfy their hunger.


  • Two large tomatoes
  • fresh mushrooms - 300 grams
  • vegetable oil - for frying mushrooms
  • 150 grams of salad
  • put salt on your taste
  • 150 grams of the Russian cheese
  • large clove garlic
  • three tablespoons of mayonnaise (we recommend using the average fat content of the product)

Cooking method:

Put sliced ​​mushrooms to the skillet, pre-heated and poured oil and cook them, stirring regularly, until the product is golden-brown. Do not forget to sprinkle it with salt and ground black pepper, otherwise the dish will be bland.

Washed lettuce wipe kitchen towel so that they are dry, and cut into thin strips, and tomatoes - small cubes, cheese grate.

Filling for preparing this salad is simple: grind the garlic and mix it with low-fat mayonnaise. At the bottom of the dish Put chopped lettuce, then mushrooms, tomatoes, cheese sauce and Russian. As such, the meat, and served at the table, and in the process of eating all the salad ingredients are mixed and laid out on the plates of hungry guests.

Chicken salad with fresh mushrooms

This salad with fresh mushrooms and tender chicken can take with you to work or dine them in the evening. The dish is easy, satisfying and extremely delicious!


  • 700 grams of chicken
  • large fresh mushrooms - 400 grams
  • Olive oil - for frying
  • four boiled eggs
  • Two onion bulbs
  • 100 grams of cheese
  • Three spoons (cutlery) gourmet mayonnaise

Cooking method:

Cook the chicken in a little salty water, then drain the excess fluid and cut the meat into thin slices. Clean the fresh mushrooms and onions, cut them into cubes medium and medium-sized cheese rub on a grater.

Pre-boiled eggs clean from the shell and cut into small pieces. Heat the oil in a skillet and sauté olive in it the onion, then add the mushrooms; And do not forget all season with salt and pepper.

Salad lay layers smearing each mayonnaise: onions and mushrooms, half of the egg mass, chicken, eggs and remaining cheese. Once the dish is quite saturated, you can put it on the table.

We have shared with you recipes for salads, which are suitable for the preparation of both the everyday and for special occasions. Lovers of light dressings recommend doing them on the basis of the wine with the addition of olive oil and a variety of sauces. Also, do not be amiss to the presence of aromatic fresh herbs and spices - they give the dish a special flavor and taste make it a memorable one. Salads with mayonnaise or sour cream, too, have a right to exist. Everyone has their own eating habits, so choose what you like best, cook and eat with pleasure!

 Fresh mushrooms: prepare yourself

We recommend that read: Salad Prague: recipe