Salad "Ordinary Miracle" with mushrooms and tomatoes
Chicken salad with fresh mushrooms
In anticipation of the impending holidays salads topic is becoming increasingly important. If you are planning a big celebration, then cook a few dishes, vegetables and meat. Each guest should leave happy and well-fed, so think carefully about the menu - do snacks, unusual and original main dishes, and do not forget dessert. We, in turn, prompt a few simple recipes that make your desktop appears a delicious salad of fresh mushrooms. With these tips, you will learn how to cook like a holiday, as well as more mundane versions of this dish. So remember and act!
Salad "Easy" with mushrooms and Chinese cabbage
For this salad with fresh mushrooms, you will need Chinese cabbage, white and green onions and fresh herbs. As for the filling, we propose to make it light and fragrant - a minimum calories and maximum pleasure!
mushrooms - 200 grams
One large onion (if you can, buy shallots)
200 grams of Chinese cabbage
a few feathers green onions
fresh cilantro and dill
two garlic cloves
soy sauce - three tablespoons
the same amount of olive oil
sugar and salt - to your taste
half a small lemon
Clean the mushrooms from the film, and cut them into thin slices. To prepare the marinade, combine the olive oil, soy sauce, crushed garlic, here also squeeze the juice from a lemon and season everything with salt and sugar, if desired, add pepper. Thoroughly mix all ingredients and, having filled with the mixture mushrooms, put them in the cold for several hours.
Now finely chop the cabbage and connect it with pickled mushrooms. Just before you will serve the dish on the table, sprinkle it with chopped green onions, cilantro and dill. Bon Appetit!
For this salad with fresh mushrooms we recommend to choose only the most resilient and fresh mushrooms, or your meal does not make the proper impression on the guests.
Salad - just
Prepare salads simple. Of course, their recipes there are so many, and there are quite a challenging combination. But if the stomach takes you signals of hunger, it is not necessary to excel too: look in the fridge, maybe you can find sausages, fresh mushrooms, cucumber and a little mayonnaise. By combining these products, you get a full meal.
big cucumber - one piece
One ripe tomatoes
150 grams of any sausage (you can replace it with ham)
a small bunch of fresh-cut greens
five large mushrooms
150 grams of Dutch cheese
small package of mayonnaise
We are not indicated in the recipe, the required amount of salt and pepper, each housewife adds them to your own taste.
To prepare this salad, you'll need no more than five minutes, so that pinpoint the time! Cut into small cubes cucumber, then hard cheese, tomato and mushrooms, and sausage - strips. If you have a lemon, pour his juice mushrooms, then they will keep longer and does not darken. These ingredients delicacy season with mayonnaise and mix. Now, when you're done, you can absorb the dish with a huge appetite!
Mushroom salad with Parmesan cheese and arugula
This salad of fresh mushrooms is very low calorie, and not burdensome for your stomach. If you want to make it more hearty, add smoked ham or a tender chicken.
100 grams of arugula
300 grams of fresh mushrooms
30 grams of grated Parmesan
100 grams of tiny cherry tomatoes
For the filling:
olive oil and lemon juice - just two tablespoons
salt - to taste
Garlic - two cloves
one spoon (tea) honey
a little chili sauce
Cleaned mushrooms cut into thin pieces, and that they have not changed its color, sprinkle them with lemon juice. Now, wash under running water and place arugula it to dry on a towel and rub Parmesan not thick strips.
Now prepare the salad dressing. To do this, whisk whisk olive oil, honey, hot sauce and lemon juice, then enter the garlic previously crushed, and a little salt.
Put in a deep dish arugula, mushrooms, cherry tomatoes and pour all freshly cooked dressing. Garnish the dish with grated cheese and chopped fresh chives. Note that tomatoes can be added as a whole, and cut into two halves.
Salad "Gourmet" with mushrooms
You think salad with fresh mushrooms can not be original? And you try to cook it for this recipe! Filling of herbal tea with honey and vinegar lends piquancy to the dish and rather unusual taste.
a small bunch of chives
Half a kilogram of elastic mushrooms
Eight cherry tomatoes (if using conventional tomatoes, pick three pieces)
one bag of green tea
two spoons (cutlery) normal vinegar
half a teaspoon of flavored honey
black pepper - optional
large spoon spicy mustard (can use granular)
three pinches of salt
30 ml of olive oil
To begin, boil some water and pour her a bag of herbal tea. When he brew (it will take about five minutes), cool the liquid and add the honey, mustard, oil and vinegar. The amount of salt and pepper depends on your taste preferences, so put these ingredients to your liking. With regard to vinegar, it is advisable to use the product, infused with herbs - the recipe can be found in any culinary source. Therefore, if possible, prepare it yourself. This will give your dish a piquancy.
Washed vegetables dry well to the salad there was no excess liquid. Then, cut off from the mushroom caps and chop them into thin slices and green onion - rings, cherry tomatoes is divided into two parts. If you use the usual tomatoes, then cut them middle-sized cubes. Now connect in a deep salad bowl all the vegetables and pour their fragrant sauce. Salad with fresh mushrooms ready!
There is another version of this dish, where instead of the tomatoes are put lettuce and zucchini, grated and refueling complex replaced the usual sour cream. Such garnish perfectly with fried eggs, and it can be used as a separate dish, adding a salad of fresh crispy toasts bread.
Salad "Spicy" with shrimp and mushrooms
This dish is perfect for lovers of mushrooms and seafood. The combination of these ingredients, seasoned with white wine - it's a real masterpiece of culinary art. Want to give it a try? Then what are you waiting for? Begin to cook!
100 grams of medium-sized mushrooms
250 grams of fresh or frozen shrimp
50 grams of ordinary rice
one large carrot
Ten feathers green onions
one clove of garlic
one onion onion
half of a small mango
four tablespoons white wine
One large spoon soy sauce
the same amount of wine vinegar
half a cup of water
salt - be guided by your own taste
30 milliliters of oil
small spoon spicy chili sauce
Boil in brackish water long grain rice, after a rinse and let it drain. Cut slices of mushrooms and carrots and white onions - semirings. Crush a clove of garlic with a knife, and mix all the above ingredients (except rice and mushrooms) in a pan, fill them with a mixture of table wine, vinegar, warm water and soy sauce. Place the dishes on a small fire and bring the liquid to a boil, then enter the cooking oil and rice. Salt and seasoning put at its discretion. Do not forget to stir the mixture occasionally and make sure that there is enough liquid, or vegetable Undermountain.
If you are using frozen shrimp, then hold them warm, and when they melt, fry in a pan with butter no longer than five minutes. After a dip in a spicy seafood sauce. Remove from mango peel and remove the bone, then cut into medium pieces. Put the fruit in a saucepan and mix with vegetables.
Arrange salad on plates in portions, decorating it with shrimp, finely chopped green onions and sliced mushrooms. Sure, a dish you have not tried! So proud of your abilities and enjoy the delicious creations made with your hands!
Salad "Ordinary Miracle" with mushrooms and tomatoes
If you want a bite to eat "on the fly", without giving a lot of time cooking, then this dish - the most suitable for this option. Because it is called "Ordinary Miracle": in just five minutes, cut and mixed vegetables, you get a light salad, which will be able to satisfy their hunger.
Two large tomatoes
fresh mushrooms - 300 grams
vegetable oil - for frying mushrooms
150 grams of salad
put salt on your taste
150 grams of the Russian cheese
large clove garlic
three tablespoons of mayonnaise (we recommend using the average fat content of the product)
Put sliced mushrooms to the skillet, pre-heated and poured oil and cook them, stirring regularly, until the product is golden-brown. Do not forget to sprinkle it with salt and ground black pepper, otherwise the dish will be bland.
Washed lettuce wipe kitchen towel so that they are dry, and cut into thin strips, and tomatoes - small cubes, cheese grate.
Filling for preparing this salad is simple: grind the garlic and mix it with low-fat mayonnaise. At the bottom of the dish Put chopped lettuce, then mushrooms, tomatoes, cheese sauce and Russian. As such, the meat, and served at the table, and in the process of eating all the salad ingredients are mixed and laid out on the plates of hungry guests.
Chicken salad with fresh mushrooms
This salad with fresh mushrooms and tender chicken can take with you to work or dine them in the evening. The dish is easy, satisfying and extremely delicious!
700 grams of chicken
large fresh mushrooms - 400 grams
Olive oil - for frying
four boiled eggs
Two onion bulbs
100 grams of cheese
Three spoons (cutlery) gourmet mayonnaise
Cook the chicken in a little salty water, then drain the excess fluid and cut the meat into thin slices. Clean the fresh mushrooms and onions, cut them into cubes medium and medium-sized cheese rub on a grater.
Pre-boiled eggs clean from the shell and cut into small pieces. Heat the oil in a skillet and sauté olive in it the onion, then add the mushrooms; And do not forget all season with salt and pepper.
Salad lay layers smearing each mayonnaise: onions and mushrooms, half of the egg mass, chicken, eggs and remaining cheese. Once the dish is quite saturated, you can put it on the table.
We have shared with you recipes for salads, which are suitable for the preparation of both the everyday and for special occasions. Lovers of light dressings recommend doing them on the basis of the wine with the addition of olive oil and a variety of sauces. Also, do not be amiss to the presence of aromatic fresh herbs and spices - they give the dish a special flavor and taste make it a memorable one. Salads with mayonnaise or sour cream, too, have a right to exist. Everyone has their own eating habits, so choose what you like best, cook and eat with pleasure!