- Baked potatoes stuffed with minced meat with onions
- Baked with cheese and pork
- Baked potato with tender chicken meat
Puree the meat is no surprise. If you want to add variety to the usual menu, but you have absolutely no time to cook delicious dishes, we offer take note of a simple recipe for wholesome foods. Potato gratin with cheese and meat turns out very delicious and golden - it can be supplied not only hot, but also in the form of a cooled down. This fast food - perfect dinner for singles and women's employment.
Baked potatoes stuffed with minced meat with onions
Potato gratin is prepared in different ways: some prefer to do it from the mashed potatoes, and the other is more like a vegetable to cut rings, and then cover the meat. Each taste, moreover, the second option is less time-consuming. Cooked meals in this recipe takes you by force 40 minutes, but the dish will turn out just excellent!
- 500 grams of ground beef
- large onion
- eight pieces of potato
- two eggs
- 150 g of any cheese
- 20 grams flour
- salt and pepper - to taste
- three tablespoons of sour cream
To get a tasty potato casserole, buy vegetables white varieties, which are well fall apart. So, clean it from the skin, put in a saucepan, cover with water, a little salt and place on plate. When the potatoes are ready, knead it, and then enter the eggs with the flour, previously beaten until smooth in a separate piala. Mix well all the ingredients and leave the sauce to cool.
Now pay attention to the preparation of the filling: Peel the onion and cut it into small cubes, then place on a frying pan with hot oil. Stuffing sprinkle with salt and pepper and mix thoroughly mash with a fork, so that the mass did not take lumps. Then connect it to the onions and cook, stirring regularly, until the meat is lightly brighten.
Casserole is almost ready - still needed all the ingredients and form a dish. Take a deep pan and grease the bottom and sides of its oil. If you want your dish turned out with a crisp, sprinkle with breadcrumbs bowl inside. Lay of the potatoes on top - grated cheese (half of the total number of the product) and cover all the stuffing. Then make another layer of the remaining ingredients and smear "roof" sour dishes.
Baked reaches readiness in an oven at a temperature of at least 200 degrees. When the surface is covered with a crust, reach for the dish and cover it with foil or cling film. Let it stand up about half an hour, all the layers stuck together well.
It may happen that a dish does not turn out - will fall apart. But that does not mean you have done something wrong. Next time, try not to cook the peeled potatoes and jacket. Cooks often use this technique for cooking casseroles. The fact that thus remains inside the vegetable starch, which affects the castle structure: it acts as an adhesive, bonding together the various layers of food. So your potato casserole with cheese and ground beef just released not only delicious, but also beautiful. Good luck!
Baked with cheese and pork
This potato casserole is preparing about half an hour, that is even faster than the previous dish recipe, because you will not have to mash. Dish with minced pork is likely to appeal to everyone: adults, children, and elderly people. It is satisfying and not fat, so it will be able to digest all the stomach, without any harm to health. By the way, if you have no hard cheese, use a cream or even do without him. In this case, to the top product browned, lubricate it with cream or sour cream.
- just over half a kilogram of potatoes
- pork and beef - 200 grams
- vegetable oil - for greasing the dishes
- Onions - one piece
- 200 grams of cheese Russian (or any use at their discretion)
- 100 ml cream
- black pepper (ground) - optional
- a small bunch of fresh herbs
If you have enough time, we recommend to make a stuffing of pork and beef alone. In this case, you will be fully assured of its quality and edibility, because not always shops Food is really excellent. If no, go to the nearest supermarket and buy ready-made stuffing, which is in the process of preparation do not forget pepper, salt and mash well with a fork.
Now back to the casserole: first cut into medium pieces of both types of meat, cleaned bulb onion, send all ingredients in a blender. This also tear the greens hands or chop it, then whisk until smooth product. In the absence of a food processor, use a conventional meat grinder. When done beef, some of his salt and pepper to your liking. It should be neither too thick nor liquid, so add one to two tablespoons of water and mix thoroughly.
The next step should be to do the cooking potatoes. Clean it from the peel and cut not too thick circles. If the vegetables are very young and quite solid, better boil it in water (not more than five minutes after boiling). So casserole get soft, juicy and delicious.
You are almost close to the end - there is not much. Treat the interior of the form with vegetable oil and place in it a layer of potatoes (but not all), sprinkle with salt and pepper and brush with cream. Then comes the hard cheese, grated beforehand, again mugs potatoes and stuffing. Each "level" dishes can be impregnated or otherwise mayonnaise sauce, for example, a mixture of beaten eggs and milk.
Put the dish in the remaining potatoes, grated cheese and sour cream treat all to dish browned. Bake the product in the oven a little more than half an hour, the recommended temperature - 200 degrees.
Let us give a few tips on cooking this dish. Note that the stuffing, whipped blender, it will be very small, the consistency similar to a thick puree, only meat. To mince looked attractive, pass it through a meat grinder. Another point: the bow can not be added to the weight of the pig-beef. Instead, cut into rings and marinate in water with sugar and vinegar, and then lay out the layers, as well as other components of casseroles.
Baked potato with tender chicken meat
This potato casserole is suitable not only for a quiet family dinner, but also for a small celebration in a circle of close friends. It is prepared with chicken meat and not with the usual cheese and Parmesan, which in combination with paprika and other spices lends piquancy to the dish and unsurpassed flavor.
- six medium potatoes
- one egg
- olive oil
- 350 grams of minced chicken
- 70 grams of Parmesan
- Ground paprika
- fatty cream home - a few spoonfuls for greasing dish
- Spices - to taste
This recipe is slightly different from the previous, and now you know what it was. Peeled potatoes do not need to be cut - large strips rub it on a grater. Chicken eggs boil, then cool under running water, remove them from the shell and grind too. Connect the above ingredients in a bowl and mix well.
As for meat, we used a finished product that needs only salt and pepper. However, you can do otherwise: buy a small chicken breast, or, cut the meat into large chunks and mince and better whisk blender. Then add the minced salt and paprika to taste and a little grated Parmesan cheese, leaving a part for further cooking.
Treat the inside edges and bottom of the pan with olive oil, or if there is parchment paper for baking, it Cover the dish, so that the product is not burnt. Now, on the bottom Put ½ potato pulp, lubricate it with cream and top evenly minced chicken. The final layer consists of the remaining meals of potatoes, you want to sprinkle with cheese, paprika and pour cream. The latter, by the way, you can safely replace sour cream or mayonnaise delicacy. Cook the dish in the oven until it is lightly browned. It takes half an hour to 45 minutes.
Baked potato - a separate dish, to which as a snack suitable pickles, mushrooms, sauerkraut and fresh vegetables. Most watered it with sour cream, but there are many other sauces. For example, note this recipe: Boil 50 grams of mushrooms and fry them with onions. In a separate frying pan in vegetable oil Brown the flour, dilute it with mushroom broth, salt, a little pepper, and connect with the above ingredients.