fettuccini with shrimp in a creamy sauce


  • Classic fettuccini with prawns
  • Fettuccine with shrimp, tomatoes and cheese
  • Fettuccine with tiger (royal) shrimps
  • Green fettuccine with prawns
  • Fettuccine with shrimp and red fish
  • Useful tips

Fettuccine ... Another new word for us. But not immediately guess that we are talking about ordinary pasta. Or rather, an Italian pasta. Fettuccine - this is one of its varieties: long, thick and wide noodles. By and large, fettuccini are not much different from the same tagliatelle and prepared as the rest of pasta with various sauces. And these sauces, as you know, a great many. So the name of fettuccini is not only the noodles, but the dish made from it, and the sauce, served in a pasta. It is considered a classic fettuccine pasta cooked with creamy sauce with meat, cheese, mushrooms or seafood. Or even without any additions. Of course, cook fettuccine with shrimp and that today we have become quite affordable product. In general, we continue the theme of pasta, cook fettuccini with shrimp in a creamy sauce.

Classic fettuccini with prawns


  • Packaging (400 g) fettuccine;
  • Half a kilo of shrimp;
  • A half cup of cream;
  • 2 garlic cloves;
  • Olive oil.
  • 3 onions.


Boil noodles, focusing on instruction. Onions and garlic are finely chopped and clean, then pour into a deep pan and fry the olive oil, onion and garlic until light golden brown. After that, pour the cream into the pan and wait until it boils. Peeled and cooked shrimp in boiling put the cream and simmer them in the sauce for about seven minutes. Finally, add the right amount of salt. Paste pour sauce, sprinkle with chopped dill and green onions and begin the meal.

 delicious fettuccini with shrimp in a creamy sauce

Fettuccine with shrimp, tomatoes and cheese


  • Packing fettuccini;
  • 300 g frozen shrimp;
  • Onions;
  • Clove of garlic;
  • Fresh tomatoes;
  • A third glass of sherry;
  • A glass of cream;
  • Parmesan cheese;
  • Dill.


Cook fettuccine according to package directions: boil them in slightly salted water, the water is drained, dressed noodles teaspoon of olive oil and begin to cook the sauce. To do this, warm up in a roasting pan and put the olive oil in a chopped onion, which will fry just a couple of minutes. Now add the garlic (also chopped) and continue to fry for another two minutes.

During this time, we will cut the tomatoes into small cubes and put them in the frying. Following the tomatoes in a roasting pan send the shrimp and cook all together for another two or three minutes. Then add the fire, pour in the sherry sauce, simmer sauce and wait Spill cream in a roasting pan. Again, reduce the heat and continue to cook the sauce for three minutes. At the end, add the chopped dill sauce and salt to your taste. Pour the sauce into fettuccine, stir and sprinkle with grated cheese.

Fettuccine with tiger (royal) shrimps


  • Packing fettuccini;
  • Two cups of cream;
  • Half a kilo of shrimp;
  • 3 garlic cloves;
  • Vegetable oil.


Chop the garlic and fry it in vegetable oil for about five minutes. Then put in a roasting pan with garlic raw shrimp and continue to fry until the shrimp turn red. While fried shrimp boil fettuccini according to the instructions on the packaging, and drain. Now, lay the noodles to the pan with the shrimp, add the cream and wait until the sauce boils. Then spread fettuccini with shrimp on a dish or on a plate decompose and remove the sample.

Green fettuccine with prawns


  • Packing fettuccini;
  • 300 g of shrimp;
  • Fresh or frozen spinach;
  • Zest of one lemon;
  • Juice of half a lemon;
  • Tablespoon butter;
  • A glass of cream.


Butter to dissolve in a small saucepan, add to it the zest and lemon juice and cream. Put the pan on the fire and bring the sauce to a boil. In another saucepan cook fettuccini (water and watch the cooking time on the package). When the noodles is almost ready, add the spinach in a pan, cook fettuccine continue for about a minute and drain the water. Cooked and peeled shrimp in a pan add the noodles, pour the sauce and mix. Serve hot fettuccini.

 recipe for fettuccine with shrimp in a creamy sauce

Fettuccine with shrimp and red fish


  • 250 g fillet of salmon or trout;
  • 400 g of shrimp;
  • A glass of cream;
  • Half a glass of white wine (dry);
  • 200g parmesan;
  • Olive oil;
  • Basil;
  • Spices.


Boil fettuccine and merge them with water. Cheese ground with a trowel. Fish fry until almost cooked (fried outside dampness inside) and cut into slices. Just fry in a pan peeled raw shrimp. Add to them the pieces of fish, pour the wine and simmer a few minutes. Then, pour the cream into the pan, add spices to taste and continue to simmer for another three or four minutes. Noodles spread on a plate, pour the sauce and sprinkle with grated cheese.

Useful tips

  1. If the sauce seems too fettuccini liquid, it can be thickened with flour or starch.
  2. To prepare the shrimp fettuccini not need to take small, otherwise you will just torment them clean.
  3. Boiled shrimp must first unfreeze, then douse them with boiling water, and after it is cleaned from the shell.
  4. Raw shrimp thawed first, then boiled and then cleaned.
  5. Raw shrimp boil, putting them in boiling water.
  6. Shrimp can not cook for more than ten minutes, otherwise they become too rigid and "rubber".
  7. If the shrimp are ready to leave for some time in the broth, they will be juicier.
  8. Shrimp can be defrosted and even to bring to full readiness in the microwave.

By the way, if you really want to cook it fettuccine, but they can not buy, you can make your own pasta. At six hundred grams of flour take six eggs and knead the dough, the flour on the table slide and break the eggs into it. If you replace the eggs twelve zheltkamii, then turn the dough is softer and "more colorful". The finished dough, leave for half an hour in the refrigerator, then roll out the dough and cut into strips width of about seven millimeters. Well, and then cook them and cook fettuccine in a creamy sauce with shrimp. Cook with pleasure and enjoy your meal!

 Fettuccine with shrimp in a creamy sauce - another recipe of Italian pasta

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 potato casserole with meat and cheese


  • Baked potatoes stuffed with minced meat with onions
  • Baked with cheese and pork
  • Baked potato with tender chicken meat

Puree the meat is no surprise. If you want to add variety to the usual menu, but you have absolutely no time to cook delicious dishes, we offer take note of a simple recipe for wholesome foods. Potato gratin with cheese and meat turns out very delicious and golden - it can be supplied not only hot, but also in the form of a cooled down. This fast food - perfect dinner for singles and women's employment.

Baked potatoes stuffed with minced meat with onions

Potato gratin is prepared in different ways: some prefer to do it from the mashed potatoes, and the other is more like a vegetable to cut rings, and then cover the meat. Each taste, moreover, the second option is less time-consuming. Cooked meals in this recipe takes you by force 40 minutes, but the dish will turn out just excellent!


  • 500 grams of ground beef
  • large onion
  • eight pieces of potato
  • two eggs
  • 150 g of any cheese
  • 20 grams flour
  • salt and pepper - to taste
  • breading
  • three tablespoons of sour cream

Cooking method:

To get a tasty potato casserole, buy vegetables white varieties, which are well fall apart. So, clean it from the skin, put in a saucepan, cover with water, a little salt and place on plate. When the potatoes are ready, knead it, and then enter the eggs with the flour, previously beaten until smooth in a separate piala. Mix well all the ingredients and leave the sauce to cool.

Now pay attention to the preparation of the filling: Peel the onion and cut it into small cubes, then place on a frying pan with hot oil. Stuffing sprinkle with salt and pepper and mix thoroughly mash with a fork, so that the mass did not take lumps. Then connect it to the onions and cook, stirring regularly, until the meat is lightly brighten.

Casserole is almost ready - still needed all the ingredients and form a dish. Take a deep pan and grease the bottom and sides of its oil. If you want your dish turned out with a crisp, sprinkle with breadcrumbs bowl inside. Lay of the potatoes on top - grated cheese (half of the total number of the product) and cover all the stuffing. Then make another layer of the remaining ingredients and smear "roof" sour dishes.

Baked reaches readiness in an oven at a temperature of at least 200 degrees. When the surface is covered with a crust, reach for the dish and cover it with foil or cling film. Let it stand up about half an hour, all the layers stuck together well.

It may happen that a dish does not turn out - will fall apart. But that does not mean you have done something wrong. Next time, try not to cook the peeled potatoes and jacket. Cooks often use this technique for cooking casseroles. The fact that thus remains inside the vegetable starch, which affects the castle structure: it acts as an adhesive, bonding together the various layers of food. So your potato casserole with cheese and ground beef just released not only delicious, but also beautiful. Good luck!

 delicious potato casserole with meat and cheese

Baked with cheese and pork

This potato casserole is preparing about half an hour, that is even faster than the previous dish recipe, because you will not have to mash. Dish with minced pork is likely to appeal to everyone: adults, children, and elderly people. It is satisfying and not fat, so it will be able to digest all the stomach, without any harm to health. By the way, if you have no hard cheese, use a cream or even do without him. In this case, to the top product browned, lubricate it with cream or sour cream.


  • just over half a kilogram of potatoes
  • pork and beef - 200 grams
  • vegetable oil - for greasing the dishes
  • Onions - one piece
  • salt
  • 200 grams of cheese Russian (or any use at their discretion)
  • 100 ml cream
  • black pepper (ground) - optional
  • a small bunch of fresh herbs

Cooking method:

If you have enough time, we recommend to make a stuffing of pork and beef alone. In this case, you will be fully assured of its quality and edibility, because not always shops Food is really excellent. If no, go to the nearest supermarket and buy ready-made stuffing, which is in the process of preparation do not forget pepper, salt and mash well with a fork.

Now back to the casserole: first cut into medium pieces of both types of meat, cleaned bulb onion, send all ingredients in a blender. This also tear the greens hands or chop it, then whisk until smooth product. In the absence of a food processor, use a conventional meat grinder. When done beef, some of his salt and pepper to your liking. It should be neither too thick nor liquid, so add one to two tablespoons of water and mix thoroughly.

The next step should be to do the cooking potatoes. Clean it from the peel and cut not too thick circles. If the vegetables are very young and quite solid, better boil it in water (not more than five minutes after boiling). So casserole get soft, juicy and delicious.

You are almost close to the end - there is not much. Treat the interior of the form with vegetable oil and place in it a layer of potatoes (but not all), sprinkle with salt and pepper and brush with cream. Then comes the hard cheese, grated beforehand, again mugs potatoes and stuffing. Each "level" dishes can be impregnated or otherwise mayonnaise sauce, for example, a mixture of beaten eggs and milk.

Put the dish in the remaining potatoes, grated cheese and sour cream treat all to dish browned. Bake the product in the oven a little more than half an hour, the recommended temperature - 200 degrees.

Let us give a few tips on cooking this dish. Note that the stuffing, whipped blender, it will be very small, the consistency similar to a thick puree, only meat. To mince looked attractive, pass it through a meat grinder. Another point: the bow can not be added to the weight of the pig-beef. Instead, cut into rings and marinate in water with sugar and vinegar, and then lay out the layers, as well as other components of casseroles.

 potato casserole with meat and cheese recipe

Baked potato with tender chicken meat

This potato casserole is suitable not only for a quiet family dinner, but also for a small celebration in a circle of close friends. It is prepared with chicken meat and not with the usual cheese and Parmesan, which in combination with paprika and other spices lends piquancy to the dish and unsurpassed flavor.


  • six medium potatoes
  • one egg
  • olive oil
  • 350 grams of minced chicken
  • 70 grams of Parmesan
  • Ground paprika
  • fatty cream home - a few spoonfuls for greasing dish
  • Spices - to taste

Cooking method:

This recipe is slightly different from the previous, and now you know what it was. Peeled potatoes do not need to be cut - large strips rub it on a grater. Chicken eggs boil, then cool under running water, remove them from the shell and grind too. Connect the above ingredients in a bowl and mix well.

As for meat, we used a finished product that needs only salt and pepper. However, you can do otherwise: buy a small chicken breast, or, cut the meat into large chunks and mince and better whisk blender. Then add the minced salt and paprika to taste and a little grated Parmesan cheese, leaving a part for further cooking.

Treat the inside edges and bottom of the pan with olive oil, or if there is parchment paper for baking, it Cover the dish, so that the product is not burnt. Now, on the bottom Put ½ potato pulp, lubricate it with cream and top evenly minced chicken. The final layer consists of the remaining meals of potatoes, you want to sprinkle with cheese, paprika and pour cream. The latter, by the way, you can safely replace sour cream or mayonnaise delicacy. Cook the dish in the oven until it is lightly browned. It takes half an hour to 45 minutes.

Baked potato - a separate dish, to which as a snack suitable pickles, mushrooms, sauerkraut and fresh vegetables. Most watered it with sour cream, but there are many other sauces. For example, note this recipe: Boil 50 grams of mushrooms and fry them with onions. In a separate frying pan in vegetable oil Brown the flour, dilute it with mushroom broth, salt, a little pepper, and connect with the above ingredients.

 Potato gratin with minced meat and cheese: a hearty dinner in half an hour

We strongly recommend to read: How to cook potato casserole with meat